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Acceptance of invitation to Chinese Export Commodities Fair
https://search.heritageburnaby.ca/link/museumdescription14800
- Repository
- Burnaby Village Museum
- Date
- 1979
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of a one page form titled "Acceptance of Invitation" from Chinese Export Commodities Fair (Spring) 1979 Kwangchow.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Material Details
- Text in both English and Chinese
- Scope and Content
- Item consists of a one page form titled "Acceptance of Invitation" from Chinese Export Commodities Fair (Spring) 1979 Kwangchow.
- Creator
- Chinese Export Commodities Fair
- Accession Code
- BV019.6.20
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 1979
- Media Type
- Textual Record
- Scan Resolution
- 600
- Scan Date
- January 20, 2021
- Scale
- 100
- Notes
- Title based on content of item
- Item is part of a scrapbook album created by Cecil Lee
Images
Aerial View of Chinese Market Gardens on Marine Drive
https://search.heritageburnaby.ca/link/museumdescription4296
- Repository
- Burnaby Village Museum
- Date
- [between 1950 and 1959] (date of original), 2017 (date of duplication)
- Collection/Fonds
- Herbert Yee Law family fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : b&w
- Scope and Content
- Photograph is an aerial view looking south over the Chinese Market Gardens along Marine Drive in the Big Bend area of Burnaby.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Herbert Yee Law family fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : b&w
- Scope and Content
- Photograph is an aerial view looking south over the Chinese Market Gardens along Marine Drive in the Big Bend area of Burnaby.
- Names
- Chinese Market Gardens
- Geographic Access
- Marine Drive
- Accession Code
- BV017.40.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [between 1950 and 1959] (date of original), 2017 (date of duplication)
- Media Type
- Photograph
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Scan Resolution
- 600
- Scan Date
- 11/19/2017
- Scale
- 100
- Notes
- Title based on contents of photograph.
Images
A Family Farm
https://search.heritageburnaby.ca/link/museumdescription14268
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.4; BV020.28.5
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU
- Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/
- Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/
- Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/
Images
Audio Tracks
A Family Farm, 2020
Alfred's Fountain Pen
https://search.heritageburnaby.ca/link/museumdescription9684
- Repository
- Burnaby Village Museum
- Date
- 2016
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (3 min., 40 sec.) : digital, 25 fps, col., sd., stereo
- Scope and Content
- The video depicts the challenges of film maker Alfred Woo’s physical, social, and cultural transformation to a foreign country. Sentimentally prior to departing Hong Kong in 1954, Alfred was presented a fountain pen by some of his grade two classmates, a souvenir that he has cherished all these yea…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (3 min., 40 sec.) : digital, 25 fps, col., sd., stereo
- Scope and Content
- The video depicts the challenges of film maker Alfred Woo’s physical, social, and cultural transformation to a foreign country. Sentimentally prior to departing Hong Kong in 1954, Alfred was presented a fountain pen by some of his grade two classmates, a souvenir that he has cherished all these years despite losing contact with them long ago. In his seniority, he muses poignantly about the symbolism of this writing instrument and shares his wonderment about the destiny of these childhood benefactors.
- History
- Immigrating from Hong Kong to Canada as a child, Alfred Woo easily assimilated into the Canadian way of life at an early age and has enjoyed the best of both worlds. A law graduate, his professional career included service as a Crown Counsel, securities administrator, corporate executive, and as private practitioner. He also served in the Canadian Army (Reserve Force) as a legal officer and an artillery officer before being honorably discharged at the rank of Major. A Burnaby resident for over 30 years, and now retired, he continues to volunteer helping seniors, a community service club, and a veterans group.
- Creator
- Woo, Alfred
- Other Title Information
- title supplied by film maker
- Subjects
- Persons - Chinese Canadians
- Names
- Woo, Alfred
- Accession Code
- BV016.37.15
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 2016
- Media Type
- Moving Images
- Notes
- Transcribed title
Images
Video
Alfred's Fountain Pen, 2016
Alfred's Fountain Pen, 2016
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2016_0037_0015_001.mp4A Pig's Tale
https://search.heritageburnaby.ca/link/museumdescription14365
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
- Creator
- Liang, Debbie
- Debbie Liang
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Regulations
- Agriculture
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Names
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Xie, Elwin
- Way Sang Yuen Wat Kee & Company
- Ah Sam
- Young Chung
- Hop Hin Yen
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Douglas Road
- Canada Way
- Accession Code
- BV020.28.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Notes
- Transcribed title
Images
Video
A Pig's Tale, Oct. 2020
A Pig's Tale, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4apothecary case
https://search.heritageburnaby.ca/link/museumartifact91630
- Repository
- Burnaby Village Museum
- Accession Code
- BV022.21.104
- Description
- Wood case covered in leather filled with various items including spoons, feathers, gauze, and paper packets.
- The case was assembled to act as an apothecary case for a movie.
- Object History
- This apothecary case was a prop used in the 1994 film "Little Women"
- For more information about the donor, see Hipman "Jimmy" Chow and Donna Polos fonds
- Category
- 02. Furnishings
- Classification
- Furniture - - Storage & Display Furniture
- Object Term
- Chest
- Subjects
- Persons - Chinese Canadians
- Names
- Chow, Hipman "Jimmy"
Images
A Taste of History Video series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14272
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
- History
- In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
- Subjects
- Persons - Chinese Canadians
- Social Issues - Racism
- Social Issues - Discrimination
- Buildings - Commercial - Restaurants
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Regulations
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
Authorized by the Education Ministry For Lower Division Primary School Use, Volume 10 New Chinese Language Textbook
https://search.heritageburnaby.ca/link/museumlibrary616
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.360.10
- Author
- Shang Wu Yin Shu Guan
- Place of Publication
- Shanghai
- Publisher
- Commercial Press, Limited
- Publication Date
- 1906
- Physical Description
- 61 p. : ill (some col.), ports, maps ; 22 cm
- Subjects
- Persons - Chinese Canadians
- Object History
- Some books in this accession are marked: "Mr. Chan Y. Leong, 111 Pender St. E., Vancouver B.C., Canada, North America, Western H."
- Sam Kee & Company merchants is the business located at 111 Pender St. E. Vancouver - originally owned by Chan Toy (many alternative names including Chang Toy) which was later run by Chang Yat Leong - presumably the same person as Chan Y. Leong.
- Notes
- Chinese language book
- On double leaves, East Asian binding
Images
automobile jacks
https://search.heritageburnaby.ca/link/museumartifact91629
- Repository
- Burnaby Village Museum
- Accession Code
- BV022.21.103
- Description
- Pair of bumper jacks or car jacks. The jacks are a ratcheting style. The first jack is made of steal and used as a model for the second one which is made of wood and designed to be a prop for a movie set.
- Both jacks have an orange painted finish that has been weathered and distressed. One through time and use, the other intentionally designed to look old.
- The jacks have a base plate, lifting runner, ratcheting handle, and standard column with adjustment holes.
- The prop bumper jack has fewer moving parts and does not include any of the spring mechanisms.
- Object History
- Jimmy Chow worked in TV and film as a property master for more than 42 years. A property master is responsible for building and procuring props that actors handle and use. This sometimes means making replica items that are lighter, false or make filming easier on the actor. This differs from set decoration, which uses props to create a backdrop and is less central to the action on set.
- Jimmy Chow was responsible for designing, managing, and sourcing props for films such as: BFG, Warcraft: The Beginning, X-Men 2, Fantastic Four, Watchman, Tron: Legacy, Little Women, Seven Years in Tibet, Shanghai Noon, The Shipping News, Fantastic Four: Rise of the Silver Surfer, The Changeling, Man of Steel (Superman), Snow Falling on Cedars, Legends of the Fall, And the Sea Will Tell, and Once a Thief.
- He entered the film industry in 1973 working for CBC Vancouver and gained valuable experience working on the set of the television series The Beachcombers, which launched his career.
- Classification
- Land Transportation T&E - - Land Transportation Accessories
- Object Term
- Jack, Vehicle
- Subjects
- Persons - Chinese Canadians
- Names
- Chow, Hipman "Jimmy"
Images
Back to the Roots Podcast series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14271
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
- Accession Code
- BV020.28
- Date
- 2020
- Media Type
- Sound Recording
- Moving Images
- Notes
- Title based on contents of subseries
- Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
Banquet hall inside Dragon Inn
https://search.heritageburnaby.ca/link/museumdescription19077
- Repository
- Burnaby Village Museum
- Date
- [196-]
- Collection/Fonds
- Larry Lee family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 9 x 9 cm
- Scope and Content
- Photograph of the interior of the banquet hall of the Dragon Inn. People are seated at long tables covered in white table cloths.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Larry Lee family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 9 x 9 cm
- Scope and Content
- Photograph of the interior of the banquet hall of the Dragon Inn. People are seated at long tables covered in white table cloths.
- Names
- Dragon Inn
- Accession Code
- BV022.19.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [196-]
- Media Type
- Photograph
- Scan Resolution
- 600
- Notes
- Title based on contents of photograph
Images
basket
https://search.heritageburnaby.ca/link/museumartifact2720
- Repository
- Burnaby Village Museum
- Accession Code
- HV971.171.1
- Description
- Chinese basket
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Processing & Preparation T&E - - Food Storage Equipment
Images
basket
https://search.heritageburnaby.ca/link/museumartifact80185
- Repository
- Burnaby Village Museum
- Accession Code
- BV006.34.2
- Description
- Chinese small, woven basket. For vending fruits and vegetables. It was given by the vender to his customers. It is a brown colour with loop handles opposite each other there is a string with a knot in the middle running from one loop to the other loop. The bottom of the basket is roughly square, becoming more round as it rises. Top is 24.5 cm by 23.5 cm. and the bottom is 14 cm square.
- Object History
- This basket was a shopping basket for cutsomers of Chinese Canadian food peddlers. The donor indicated that the peddlers sold fruit and vegetables in summer and fish in winter. It was meant to be a convenience to shoppers when she came outside to select produce.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Container
- Object Term
- Basket
- Subjects
- Persons - Chinese Canadians
Images
bench
https://search.heritageburnaby.ca/link/museumartifact23363
- Repository
- Burnaby Village Museum
- Accession Code
- HV976.225.11
- Description
- Herb planing bench. Painted pink
- Object History
- Planing bench made by Lim Bong, proprietor of the Kwong Chai Tong herbalist shop at 122 East Pender Street in Vancouver's Chinatown. According to donor, "it is typical of those used in China for many generations".
- Subjects
- Persons - Chinese Canadians
Images
bin
https://search.heritageburnaby.ca/link/museumartifact24711
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.1208
- Description
- Tin, has Chinese characters on it
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Measurements
- 25cm height x 17cm width x 15cm depth
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact3306
- Repository
- Burnaby Village Museum
- Accession Code
- BV989.34.1
- Description
- Chinese medicine bottle, clear glass, very slight greenish-blue tinge.
- Object History
- This artifact was dug up in Burnaby near Deer Lake.
- Subjects
- Persons - Chinese Canadians
Images
Bottle
https://search.heritageburnaby.ca/link/museumartifact9388
- Repository
- Burnaby Village Museum
- Accession Code
- BV985.1795.1
- Description
- Brown, glazed, "Tiger Whiskey" bottle. Bottle has a tapered, narrow neck with fluted, lip opening on top and a wider, rounded body which slightly tapers off to the base. Some visible nicks on body of bottle. Item is first from left in photo.
- Measurements
- 17 cm H x 10 cm W
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact10433
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.41.1
- Description
- Bottle, ceramic, Chinese Tiger Whiskey; "Ta-Ga-Napi"; brown; globe shape tapers to narrow neck, which flares out around opening; no stopper; inside is light brown; ridged area near bottom; bottom and part of side broken off; some cracks, crazing, two chips on rim; soil adhering to surface
- Object History
- This artifact was found during construction of replacement foundations of Estate Cottage building at Fairacres (now Burnaby Art Gallery). It was found in 1998 during the restoration project.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Drinking Vessels
- Object Term
- Bottle, Drinking
- Subjects
- Persons - Chinese Canadians
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact10793
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.41.2
- Description
- Chinese medicine bottle, clear glass, very slight greenish-blue tinge; small chip at top; no stopper; soil residue inside
- Object History
- This artifact was found during construction of replacement foundations of Estate Cottage building at Fairacres (now Burnaby Art Gallery). It was found in 1998 during the restoration project.
- Subjects
- Persons - Chinese Canadians
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23725
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.67
- Description
- Bottle, clear, with bubble-like pattern on upper and lower edges; brick-colored residue stuck to the inside; metal colored screw-cap lid; yellow paper label with red border and label 3 Chinese characters. Article is third (middle) from the left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Yellow paper label with red border and label 3 Chinese characters which literally translate to "however/correct," "same/similar" and "powder". English translation adjusted to Pyritum. Pyritum or iron pyrite is an iron sulfide mainly containing FeS2. It is used to treat traumatic injuries, broken tendons and bone fracture, soft tissue injuries, swelling, blood stasis, pain, carbuncles, sores, and burns. It alleviates pain and dissolves stasis.
- Measurements
- 11 cm in height x 4.5 cm in width (diameter)
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23726
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.68
- Description
- Glass bottle with metal twist-on lid. Top 1/4 straight then a lip with circles around bottle. Straight down with vertical grooves to the bottom lip with circles. Some white unknown contents inside. Brown with orange trim label wih Chinese characters. Artifact is first on the left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria, B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Brown octagonal label with orange trim. Chinese characters on label that literally translate to: [indistinguishable] and "pellet" and [indistinguishable].
- Measurements
- 14 cm height x 5 cm width
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23728
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.70
- Description
- Clear glass bottle with oval base, narrow neck and cork. Bottle has hand-written yellow label. Bottle is two-thirds full of a pale pink powder. Object is first on the left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains 3 Chinese characters that are literally translated to :"lid" and "dollar/yuan" and "scatter".
- Measurements
- 20 cm height x 5 cm width x 2 cm length
Images
Bottle
https://search.heritageburnaby.ca/link/museumartifact23783
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.125
- Description
- Clear glass round-based bottle with cork and printed paper label. Artifact is fifth from left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Yellow label with black text. Label contains Chinese characters that are literally translated to: "Watson's" and "home" and "made" and "top" and "up" and "Quinine" and "powder". When adjusted for English comprehension, product is " Watson's Quinine powder". Quinine is a treatment for malaria. It is also used to treat lupus and arthritis. Quinine was also frequently prescribed as an off-label treatment for leg cramps at night, but this has become less common due to a Food and Drug Administration warning that this practice is associated with life-threatening side effects. Brand name "Watsons" is for A.S. Watson Group, which started as the Canton Dispensary and Soda Water Establishment in 1828 as a small dispensary, with the mission to provide free medical services to the poor people of the Southern Chinese province of Guangdong (also known as Canton). It moved to Hong Kong and re-emerged as the Hong Kong Dispensary in 1843. The company began trading under the name A.S. Watson & Company in 1871. Now, the A.S. Watson Group (or A.S. Watson or ASW) with headquarters located in Hong Kong, is the world's largest health and beauty retail group, with over 13,900 stores in 24 markets worldwide serving over 28 million customers per week, and over 3 billion customers and members throughout.
- Measurements
- 10 cm height x 2 cm legth x 2 cm width
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23790
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.132
- Description
- Amber or brown glass, rectangular with short neck and black plastic screw-cap. Rectangular paper label with handwritten text in black ink and red border. 1/4 filled with light-coloured powder. Object is first on left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company," Victoria, B.C.
- Marks/Labels
- The label contains Chinese characters that are literally translated to [indistinguishable], means "autumn," means "stone," [indistinguishable].
- Measurements
- 14 cm height x 5 cm width x 5 cm depth
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23796
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.138
- Description
- Squared clear glass bottle. Handmade torn yellowed label has Chinese characters in pencil. Bottle is 1/4 filled with an amber liquid. Artifact is fourth from the left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C.
- Measurements
- 13 cm height x 5.5 cm width
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23807
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.149
- Description
- Clear, irregularly cylindrical bottle with cork. Filled with white substance or parchment. The rectangular label is off white with a double red border. The chinese characters are oriented in a verticle manner down the label. The area surrounding the top character shows mild water damage that does not impede reading. Artifact is third from the left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Chinese characters on label, which literally translate to: "flower"; "powder"; "end"; "fine powder or powder". When adjusted for English comprehension, item is "pollen powder" or "flower powder". Possible uses could be complimentary to Mongolian Snakegourd Root or Snakegourd Root. This is used to treat fever, thirst, jaundice, dry cough, coughing blood, carbuncles, hemorrhoids, and for reducing pus and swelling.
- Measurements
- 20 cm height x 8 cm width.
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23979
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.402
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Second from right in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. Circular sticker translates to: "The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article."
- Measurements
- 30 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23982
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.405
- Description
- Green tinted bottle with a tapering neck; red label with silver characters; label with company logo on the neck; yellow seal with green characters at the mouth which is covered with a silver-coloured seal. Object is second from left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Container
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "ginseng"; "bear"; "palm of hand"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Bear palm tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of bear paw to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the the kidney, increasing male libido, treating lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 23 cm in height x 6 cm in width (diameter)
- Maker
- ZiBao Tang
- Country Made
- China
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23983
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.406
- Description
- Green glass bottle with metal cap. Red paper label around body of bottle. Beige paper label around top near cap, at the neck, and on the front of bottle. Bottle is first from the left in the photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria, B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Chinese characters on labels literally translate to: a brand name; "prolong life"; "hundred years"; "medicine"; and "wine / liquor". When adjusted for English comprehension product is: "Hundred year old tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of turtle shell and deer sinew to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 22 cm height x 5 cm width
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23987
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.410
- Description
- Green bottle with red label with Chinese characters on body. Yellow label with Chinese characters on upper neck of bottle. Yellow round label on middle of bottle. Bottle is third from left in photo.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company", Victoria, B.C.
- Classification
- Food Service T&E - - Drinking Vessels
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "to expel wind"; "tiger"; "bone"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "tincture of tiger bone". The tincture includes a mixture of Chinese medicinal herbs with the addition of tiger bone and papaya to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the the kidney, increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 23 cm height x 4 cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23989
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.412
- Description
- Green bottle with red label with Chinese characters on body. Yellow label with Chinese characters on upper neck of bottle. Yellow label with three stars on middle of bottle. Bottle is furthest from left in photo.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company", Victoria, B.C.
- Classification
- Food Service T&E - - Drinking Vessels
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "to expel wind"; "tiger"; "bone"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "tincture of tiger bone". The tincture includes a mixture of Chinese medicinal herbs with the addition of tiger bone and papaya to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the the kidney, increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 23 cm height x 4 cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23990
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.413
- Description
- Green glass bottle with two labels and silver covered, beer-bottle style cap. Two commercially made labels: one rectangular red with Chinese characters in black on the bottle front; one round gold with English characters in black on bottle shoulder. Artifact is first from left in the photograph.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C.
- Classification
- Container
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "to invigorate the yang" (aphrodisiac)"; "three"; "whip"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Three whip tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of tiger penis and deer penis to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 24 cm height x 7 cm diameter
- Country Made
- China
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23994
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.417
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Third from right in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 32 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23995
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.418
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Far left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 32 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24000
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.423
- Description
- dark green bottle with silver cap; beige label with blue Chinese characters around neck; circular gold label further down on neck; pink oblong label with black Chinese characters on body of bottle; tear on centre of label 1/3 of the way up from bottom of label. Artifact is fourth from the left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "to replenish the vital essence"; "gecko"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Gecko tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of gecko to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the the kidney, increasing male libido, treating lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 20 cm height x 7 cm diameter
- Maker
- ZiBao Tang
- Country Made
- China
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24132
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.627
- Description
- Ten, brown-paper-wrapped bottles from "A.S. Watson & Co." Each has commercially made brown-paper label with Chinese characters. Yellow label sealing one end of package has company name and company logo of dragon and horse. Individual bottles were originally packaged together in brown paper and tied with string.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C. Watsons is a member of the A.S. Watson Group, which started as the Canton Dispensary and Soda Water Establishment, founded in 1828 as a small dispensary, with the mission to provide free medical services to the poor people of the Southern Chinese province of Guangdong (also known as Canton). It moved to Hong Kong and re-emerged as the Hong Kong Dispensary from 1 January 1843. The company began trading under the name A.S. Watson & Company in 1871. Now, the A.S. Watson Group (or A.S. Watson or ASW) with headquarter located in Hong Kong, is the world's largest health and beauty retail group, with over 13,900 stores in 24 markets worldwide serving over 28 million customers per week, and over 3 billion customers and members throughout.
- Classification
- Container
- Marks/Labels
- Label contains characters that are literally translated to: "small", "intestine", "air/gas", "medicine", "water", "inguinal (small intestine) or hernia", "is due to the dropping of qi" "resulting in difficulty to walk", "to cure the symptoms", "countries in the western world", "all use", "a common type of hernia treatment used in the western world in the 1950's", "to hold up the qi", "so that the organ does not drop", "can slowly recover", "as for using medication to treat symptoms", "to help it succeed", "those with mild illness/symptoms, the medical solution is sufficient for cure", "for those with more serious symptoms", "combine with external application of the medicine", "in order to apply, soak cotton in the solution", "apply 3-4 times a day without missing a dose", "for the price of a gas clip", "for details please see prescription", "when shopping", "make sure to look for the dragon and pagoda trademark", "you won't be mistaken", "suggested by Watson Pharmaceutical, Hong Kong". When adjusted for English comprehension, product is "Inguinal hernia medicine". This product is a medicinal solution that is used to treat inguinal hernia of the small intestine.
- Measurements
- 14 cm length x 2.5 cm diameter
- Country Made
- China
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24190
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.685
- Description
- Clear glass bottle with oval base, narrow neck and metal screw-on lid. Bottle has hand-written red paper label. Bottle is two-thirds full of a brown powder. Object is second on the left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains 3 Chinese characters that are literally translated to: "sand" and "benevolence" and "powder". When adjusted for English comprehension, product is Amomum villosum powder, from the mature fruit of Amomum villosum Lour of the family Zingiberaceae. It is collected during summer and autumn when the fruit is ripe. It resolves dampness and moves qi. It is used to treat the syndrome of damp obstruction and qi stagnation of the spleen and stomach, vomiting and diarrhea due to deficiency-cold of the spleen and stomach, and qi stagnation.
- Measurements
- 18 cm height x 5 cm width x 2 cm length
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24193
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.688
- Description
- Clear glass bottle; rectangular body with tapered neck; no lid. The body of the bottle has some graduated measurement marked along the side. Object is second from left in photo.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company," Victoria, B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Some graduated measuring lines are marked on the side of the bottle.
- Measurements
- 14 cm height x 5 cm width x 5 cm depth
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24196
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.691
- Description
- Brown glass bottle with square body and round neck. Embossed words on glass near top of bottle body. Artifact is first from left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C.
- Classification
- Container
- Marks/Labels
- "OD CHEM.CO. / NEW YORK"
- Measurements
- 16 cm height x 5 cm width
- Country Made
- United States of America
- Province Made
- New York
- Site/City Made
- New York
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24199
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.694
- Description
- Clear glass bottle, rectangular with short neck and screw-on metal cap. Bottle is one-third full of a gray-black solid material. Faded, black marks, written directly on the glass, are faintly visible down one side. Object is first on the left in the photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Faint lettering, hand-written in black, down one side of the bottle.
- Measurements
- 19 cm H x 6 cm W x 6 cm D
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24201
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.696
- Description
- Clear glass bottle with black metal screw-top lid; residual white powder in bottle. Artifact is third from left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C.
- Classification
- Chemical T&E
- Measurements
- 17 cm height x 3 cm width x 3 cm length
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24202
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.697
- Description
- Clear glass bottle, rectangular with stem neck and cork. Some graduated measurements on sides of bottle. Object is first on the left in photo.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company," Victoria, B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Some graduated measuring lines are marked on the side of the bottle.
- Measurements
- 16 cm height x 5 cm width x 5 cm depth
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact24288
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.783
- Description
- Brown glazed earthenware bottle. Tapers to the top and widens to the bottom. Etched words on bottle stating, "Federal Law Forbids Sale or Re-use of This Bottle"
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company", Victoria, B.C.
- Marks/Labels
- Bottle has etched, "Federal Law Forbids Sale or Re-use of this Bottle" on it
- Measurements
- 15 cm height x 12 cm width
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact26339
- Repository
- Burnaby Village Museum
- Accession Code
- HV974.12.8
- Description
- Bottle, for Chinese liquor; round bottomed bottle with a brown glaze and small mouth. Artifact is fourth from left in photograph.
- Classification
- Container
- Measurements
- 12 cm in height x 4 cm in diameter at the bottom
Images
Bottle
https://search.heritageburnaby.ca/link/museumartifact90294
- Repository
- Burnaby Village Museum
- Accession Code
- BV020.11.5
- Description
- Clear glass botle with a black plastic cap. The bottle contains an unknown white powder. There is a yellowed label on the front of the bottle with Chinese characters. The reverse side of the label is green with white letters tha read "McGills & ..." "Victoria, BC". There are raised markings on the bottle with markers at 20 and 40. There are embossed markings on the bottom of the bottle also.
- Object History
- This item likely originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Medical & Psychological T&E - - Medical Accessories
- Colour
- White
- Beige
- Green
- Province Made
- British Columbia
- Site/City Made
- Victoria
Images
bowl
https://search.heritageburnaby.ca/link/museumartifact23941
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.301
- Description
- Round, white bowl with Chinese characters and patterns printed all around using orange and green colours. Orange paper label attached with Chinese characters. Artifact is third from the left in photograph. Lid not included in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company", Victoria, B.C.
- Classification
- Chemical T&E - - Labware
- Marks/Labels
- Chinese characters on orange coloured label that literally translate to: "peach" and "dry seed". When adjusted for English comprehension, item is Peach seeds or Peach Kernel/ Prunus persica (L.) Batsch. This medicine is produced from Prunus davidiana (otherwise known as Amygdalus davidiana or Chinese wild peach) and can be found almost everywhere in China. First the pulp of the fruit is removed, followed by the shell of the seeds. The seeds are then removed and dried. In traditional Chinese medicine, it is used to activate blood and resolve stasis, moisten intestine and relax bowel, stop cough and relieve dyspnea. Symptoms include syndrome of blood stasis; lung abscess and intestine abscess; constipation due to dry intestine; cough and dyspnea.
- Measurements
- 8cm height x 8cm width
Images
bowl
https://search.heritageburnaby.ca/link/museumartifact23942
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.302
- Description
- White ceramic bowl with Chinese pattern with Chinese characters in orange and green colours around sides. Orange paper label attached with Chinese characters. Large cracks and area of loss . Artifact is fourth from the left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company", Victoria, B.C.
- Classification
- Chemical T&E - - Labware
- Marks/Labels
- Label in orange tag with Chinese characters which literally translate to: "jade" and "beans". When adjusted for English comprehension, item is Nutmeg. In traditional Chinese medicine, nutmeg is used to astringe intestines to check diarrhea, warm the middle and promote flow of qi. Often prescribed for patients suffering from chronic diarrhea and dysentery; distending pain in stomach due to cold, vomiting and anorexia.
- Measurements
- 7 cm height x 7 cm width
Images
bowl
https://search.heritageburnaby.ca/link/museumartifact23943
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.303
- Description
- White ceramic bowl with lid, chip on handle. Orange irregularly shaped paper label. Orange and teal characters/ ornamentation. This artifact is furthest to the right in the photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Chinese characters are directly translated as follows; Beijing, persimmon, carbon.
- Measurements
- 8cm height x 8 cm width
Images
bowl
https://search.heritageburnaby.ca/link/museumartifact23945
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.305
- Description
- Deep, white bowl in orange and dark green Chinese pattern design all around. Chinese characters on white label with red border on front and Chinese characters on orange border on back. Artifact is first from the left in photograph. Lid not included in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Company", Victoria, B.C.
- Classification
- Chemical T&E - - Labware
- Marks/Labels
- Labels in white with red border and orange were attached to front and back. Chinese characters on one side literally translate to: "car" and "front", which when adjusted for English comprehension is Plantago Herb. Plantago Herb is used to induce diuresis to relieve stranguria, drain dampness to check diarrhea, clear liver-fire to improve vision and clear lung heat and resolve phlegm. Symptoms include stranguria and edema; Diarrhea; Blood-shot eye with swelling and pain, dim vision; Cough due to phlegm-heat Chinese characters on reserve side literally translate to: "winter melon" and "dry seed", which when adjusted for English comprehension is Winter Melon Seeds or Waxgourd Seed. Winter melon seeds nourish lung and resolve phlegm, cure abscess and promote diuresis. Sympstoms include: Cough due to phlegm heat, edema, stranguria, dermatophytosis, haemorrhoids, appendicitis, pulmonary abscess.
- Measurements
- 7cm height x 8 cm width
Images
bowl
https://search.heritageburnaby.ca/link/museumartifact23961
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.321
- Description
- Ceramic orange bowl with green, yellow, and blue floral design; orange label contains horizontal black Chinese characters and vertical faint characters in pencil; inside of bowl is white. Artifact is on far left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains Chinese characters that are literally translated to: "mother, female, origin, nut, venter"; "man, membor of a family, fourth"; "incense, appetizing, fragrant". When adjusted for English comprehension, product is "clove fruit." Dried fruit in oval shape. The length is about 2-3cm. The surface is in dark brown. The taste is a little bit spicy. It’s a good treatment for heartburn, vomiting, bad breath and pediatric hernia.
- Measurements
- 7 cm height x 8 cm diameter