40 records – page 1 of 2.

A Family Farm

https://search.heritageburnaby.ca/link/museumdescription14268
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:13:57 min)
Scope and Content
Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:13:57 min)
Material Details
Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
Scope and Content
Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.
History
Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Agriculture - Farms
Agriculture
Gardens - Market Gardens
Social Issues - Discrimination
Social Issues - Racism
Names
Fong, Denise
Responsibility
Wu, Rose
Yeong, Wei Yan
Geographic Access
Marine Drive
Accession Code
BV020.28.3
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Historic Neighbourhood
Fraser Arm (Historic Neighbourhood)
Planning Study Area
Big Bend Area
Related Material
BV020.28.4; BV020.28.5
Notes
Title based contents of sound recording
See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1
Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67
Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU
Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/
Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/
Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/
Images
Audio Tracks
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Back to the Roots Podcast series - 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14271
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Subseries
Physical Description
4 sound recordings (mp3) + 1 video recording (mp4)
Scope and Content
Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Subseries
Physical Description
4 sound recordings (mp3) + 1 video recording (mp4)
Scope and Content
Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
Subjects
Persons - Chinese Canadians
Agriculture - Farms
Agriculture
Gardens - Market Gardens
Names
Fong, Denise
Wu, Rose
Yeong, Wei Yan
Burnaby Village Museum
Yang, Dr. John
Accession Code
BV020.28
Date
2020
Media Type
Sound Recording
Moving Images
Notes
Title based on contents of subseries
Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
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Bulletin board inside Jimmy Chow's office

https://search.heritageburnaby.ca/link/museumdescription19158
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of the interior of property master Jimmy Chow's warehouse studio space located on Grant Street in Burnaby. View of interior of workspace with cards and photographs pinned to a bulletin board. There is a large black and white photograph of Brad Pitt in costume on the set for the film "Sev…
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of the interior of property master Jimmy Chow's warehouse studio space located on Grant Street in Burnaby. View of interior of workspace with cards and photographs pinned to a bulletin board. There is a large black and white photograph of Brad Pitt in costume on the set for the film "Seven Years in Tibet" pinned to the board.
Subjects
Industries - Film
Accession Code
BV022.21.5
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
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Chinese Herbalist Shops and TCM

https://search.heritageburnaby.ca/link/museumdescription14274
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:16:19 min)
Scope and Content
Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and …
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:16:19 min)
Material Details
Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow; Julie Lee Guest: Dr. John Yang Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:16:19 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
Scope and Content
Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00 - 01:34 Podcast opens with an introduction to this episode in the podcast series. 01:35 - 03:43 This portion of the podcast consists of segments of pre-recorded interviews between Denise Fong and Chinese-Canadians Julie Lee and Josephine Chow who grew up in Burnaby. Josephine and Jule recall visiting herbalist shops in Vancouver's Chinatown during the nineteen fifties and sixties. Due to the lack of herbalist shops in the Burnaby community during that time, it was common for a Chinese farming family to travel to Vancouver’s Chinatown in order to obtain herbal prescriptions or dried goods. Julie speaks briefly about what the type of Traditional Chinese medical care and advice her mother and family received. Josephine Chow tells of a female Chinese doctor from Vancouver, Madeline Chung who was responsible for delivering a lot of Chinese babies including Josephine and describes how her mother would take members of the family to the herbalist in Vancouver's Chinatown. 03:44 - 04:44 In this portion, the hosts tell of how aside from its medicinal purposes, herbalist shops also have a major socio-cultural significance to the Chinese community. The hosts describe the traditional layout of Chinese herblist shops, with a table set up for the game Ma Jong in the back and a seating area where customers could chat while waiting and be served tea. The hosts provide an example of the "Way Sang Yuen Wat Kee & Co." herbalist shop in Victoria that was open between 1905 and 1967 and of how the shop and contents are now part of a permanent exhibit at the Burnaby Village Museum. 04:45 - 09:21 In this portion, the hosts describe "Traditional Chinese Medicine" also known as "TCM". In order to better understand the importance of TCM in Chinese culture, and specifically to Chinese-Canadian immigrants, the hosts interview Dr John Yang, the chairperson and program director of Kwantlen Polytechnic University's TCM program. Holding a PHD in TCM before migrating with his family to Canada, Dr Yang came here 30 years ago and immediately started his journey as a TCM practitioner at his home basement in Burnaby. Dr. Yang tells of how he worked with the lobbying group, ATCMA (The British Columbia Association of Traditional Chinese Medicine and Acupuncture Practitioners) to help legitimize TCM as a recognized form of medical health care. In 1996, the Canadian government finally approved the legitimization of TCM in Canada, where one is required to take a licensing exam before they’re allowed to start their practices in Canada. 09:22 - 15:17 In this portion of the podcast, Dr. Yang and hosts describe how Traditional Chinese Medicine and treatments differ from Western medicine, how TCM is a way of life and regularly incorporated into recipes and diets, the lack of social acceptance and the import of Chinese medicinal herbs and misconceptions. 15:18 - 16:19 Conclusion, credits and acknowledgements.
History
Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Public Services - Health Services
Names
Lee, Julie Cho Chan
Chow, Josephine
Fong, Denise
Yang, Dr. John
Way Sang Yuen Wat Kee & Company
Burnaby Village Museum
Responsibility
Wu, Rose
Yeong, Wei Yan
Accession Code
BV020.28.5
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Related Material
BV020.28.3; BV020.28.4
Notes
Title based contents of sound recording
See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Interview with Julie Lee by Denise Fong February 6, 2020 - BV020.6.2
For associated video recording of research interview with Dr. John Yang - see BV020.28.1
Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
B.C. to recognize doctors of Chinese medicine: https://www.cbc.ca/news/canada/b-c-to-recognize-doctors-of-chinese-medicine-1.396806
B.C. takes steps to legitimize traditional Chinese medicine: https://www.theglobeandmail.com/news/national/bc-takes-steps-to-legitimize-traditional-chinese-medicine/article18428851/
Traditional Chinese medicine moves into the mainstream https://www.straight.com/life/415386/traditional-chinese-medicine-moves-mainstream
Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
Burnaby Village Museum, Interview with Julie Lee by Denise Fong Feb. 6, 2020. BV020.6.2 https://search.heritageburnaby.ca/permalink/museumsoundrecording12338
Images
Audio Tracks

Chinese Herbalist Shops and TCM, 2020

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Eating your way through Burnaby: A look at Chinese Canadian history through food

https://search.heritageburnaby.ca/link/museumdescription14762
Repository
Burnaby Village Museum
Date
27 Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Fall 2020 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
Material Details
Presenter: Denise Fong
Host: Kate Petrusa
Date of Presentation: October 27 7:00 pm - 8:00 pm
Total Number of tracks: 1
Total Length of all tracks:61 min., 56 sec.
Recording Device: Zoom video communication platform
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Agriculture - Farms
Social Issues - Racism
Buildings - Commercial - Grocery Stores
Names
Fong, Denise
Jung, Chung Chong
Tommy's Produce
Lee Kee Grocery
Louie's Food Basket
Louie, Hoy Bew
Jung, Gee Shee
Hong, Chan Kow
Hong, Sui Ha
Yip, D.T. "George"
Yip, Chow Won Tai
Ko, Yow Lee
Ko, Chan Say Jan
Burnaby Market
Wong, Chin Yin
Quon Bros.
Y. Hoy Produce Co.
Yen, Hoy
Louie, Poy Yee
Louie, Bing
Chu, Tommy
Chu, Sharon
Chu, Calvin
Responsibility
Petrusa, Kate
Geographic Access
Hastings Street
Street Address
3942 Hastings Street
3824 Hastings Street
3702 Hastings Street
4092 Hastings Street
Accession Code
BV020.29.7
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
27 Oct. 2020
Media Type
Moving Images
Historic Neighbourhood
Fraser Arm (Historic Neighbourhood)
Vancouver Heights (Historic Neighbourhood)
Planning Study Area
Big Bend Area
Burnaby Heights Area
Notes
Title based on contents of video recording
Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Images
Video

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4
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The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760
Repository
Burnaby Village Museum
Date
20 Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Burnaby Neighbourhood Speaker Series series
Subseries
Neighbourhood Speaker Series - Fall 2020 subseries
Description Level
Item
Physical Description
1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
Material Details
Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
Host: Kate Petrusa
Date of Presentation: October 20 7:00 pm - 8:00 pm
Total Number of tracks: 1
Total Length of all tracks:62 min., 01 sec.
Recording Device: Zoom video communication platform
Scope and Content
Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Agriculture - Farms
Agriculture
Gardens - Market Gardens
Social Issues - Discrimination
Social Issues - Racism
Buildings - Commercial - Restaurants
Names
Wu, Rose
Yeong, Wei Yan
Fong, Denise
University of British Columbia
Burnaby Village Museum
Responsibility
Petrusa, Kate
Accession Code
BV020.29.5
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
20 Oct. 2020
Media Type
Moving Images
Notes
Title based on contents of video recording
Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
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Interior of Jimmy Chow's property master truck

https://search.heritageburnaby.ca/link/museumdescription19177
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of the interior of Jimmy Chow's property master truck parked outside of his warehouse located on Grant Street in Burnaby. View looking towards the rear of the truck with wood paneled ceiling and wall covered with movie memorabilia. Shelving, desk and work space on either side of truck. J…
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of the interior of Jimmy Chow's property master truck parked outside of his warehouse located on Grant Street in Burnaby. View looking towards the rear of the truck with wood paneled ceiling and wall covered with movie memorabilia. Shelving, desk and work space on either side of truck. Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
Subjects
Industries - Film
Transportation - Trucks
Accession Code
BV022.21.23
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Less detail

Interior of Jimmy Chow's property master truck

https://search.heritageburnaby.ca/link/museumdescription19178
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of the interior of Jimmy Chow's property master truck parked outside of his warehouse located on Grant Street in Burnaby. View towards' the drivers end of the truck with grey containers stored on metal shelving on either side, wood paneled door and ceiling. Jimmy refurbished the truck so…
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of the interior of Jimmy Chow's property master truck parked outside of his warehouse located on Grant Street in Burnaby. View towards' the drivers end of the truck with grey containers stored on metal shelving on either side, wood paneled door and ceiling. Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
Subjects
Industries - Film
Transportation - Trucks
Accession Code
BV022.21.24
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Less detail

Interior of Jimmy Chow's storage container

https://search.heritageburnaby.ca/link/museumdescription19172
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of the interior an overflow storage shipping container located near property master Jimmy Chow's warehouse and studio space located on Grant Street in Burnaby. Shelving inside container holds props and supplies that Jimmy used while working in the film industry.
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of the interior an overflow storage shipping container located near property master Jimmy Chow's warehouse and studio space located on Grant Street in Burnaby. Shelving inside container holds props and supplies that Jimmy used while working in the film industry.
Subjects
Industries - Film
Accession Code
BV022.21.18
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Less detail

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Material Details
Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
History
Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Agriculture
Agriculture - Crops
Agriculture - Farms
Gardens - Market Gardens
Foods
Names
Fong, Denise
Responsibility
Wu, Rose
Yeong, Wei Yan
Accession Code
BV020.28.2
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Related Material
BV020.28.4
Notes
Title based on contents of recording
Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

Less detail

Interview with Harry Toy, Beverley Babey and Christina Toy

https://search.heritageburnaby.ca/link/museumdescription20285
Repository
Burnaby Village Museum
Date
[1905-2023] (interview content), interviewed 25 Sep. 2023
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)
Scope and Content
Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser M…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Museum Oral Histories series
Subseries
Many Voices Project Interviews 2023 subseries
Description Level
Item
Physical Description
1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)
Material Details
Interviewer: Denise Fong Interviewees: Harry Toy, Beverley Babey and Christina Toy Location of Interview: Residence of Harry Toy Interview Date: September 25, 2023 Total Number of tracks: 1 Total Length of all Tracks: 02:01:13 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby
Scope and Content
Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser Merchants’ Association and Harry's daughters, Beverley Babey and Christina Toy's memories of growing up in Burnaby. 00:00:00 – 00:23:53 Harry Toy shares biographical information about himself and his ancestors. Harry provides information about his migration to Canada and his life in Manitoba, attending school, working at the family restaurant and teaching high school. 00:23:53 – 00:41:16 Harry talks about moving his family to Burnaby and his experiences owning and operating the Canada Way Food Market. 00:41:17 – 00:54:19 Harry talks about his involvement with the Fraser Merchants Association (FMA) and provides some history about the organization. 00:54:20 – 1:22:44 Harry talks about running the Canada Way Food Market and the alterations that he made to the store over the years. Harry and his daughters comment as they look through photographs of Harry and his store and the Fraser Merchants Association. 1:22:45 – 2:01:14 Beverley and Christina talk about their early childhood in Manitoba and growing up in Burnaby. They recall what it was like growing up and working in the family owned store.
History
Interviewee biography: Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Education
Migration
Occupations - Teachers
Occupations - Grocers
Organizations
Organizations - Business Associations
Persons - Chinese Canadians
Social Issues
Social Issues - Racism
Buildings - Commercial - Grocery Stores
Names
Toy, Christina
Toy, Harry Wee Koon "Harry"
Babey, Beverley
Canada Way Food Market
Fraser Merchants' Association
Responsibility
Fong, Denise
Geographic Access
Canada Way
Street Address
4694 Canada Way
Accession Code
BV023.16.19
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
[1905-2023] (interview content), interviewed 25 Sep. 2023
Media Type
Sound Recording
Related Material
See also: BV023.25 - Harry Toy fonds
Notes
Title based on contents of item
Transcription available
Documents
Audio Tracks

Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023

Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0019_002.mp3
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Interview with Howe Lee, 2019

https://search.heritageburnaby.ca/link/museumdescription10266
Repository
Burnaby Village Museum
Date
February 20, 2019
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (01:18:41 min)
Scope and Content
Recording is an interview with Howe Lee conducted by BVM researcher Denise Fong. Mr. Lee describes growing up in Armstrong in the 1930s and 1940s, leaving to attend university, and becoming a teacher in Burnaby. He discusses his community involvement and the creation of the Chinese Canadian Militar…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Museum Oral Histories series
Subseries
Chinese Canadians in Burnaby subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (01:18:41 min)
Material Details
Interviewer: Denise Fong Interviewee: Howe Lee Location of Interview: Burnaby Village Museum Interview Date: February 20, 2019 Total Number of tracks: 1 Total Length of all Tracks: 1:18:41
Scope and Content
Recording is an interview with Howe Lee conducted by BVM researcher Denise Fong. Mr. Lee describes growing up in Armstrong in the 1930s and 1940s, leaving to attend university, and becoming a teacher in Burnaby. He discusses his community involvement and the creation of the Chinese Canadian Military Museum Society. 00:00 – 20:39: Mr. Lee describes his family’s origins in China. Denise shows him a photograph of Armstrong and he uses it to show the location of his family’s property and other landmarks. He talks about his family’s life in Armstrong, their farm’s place in the Chinese produce supply system of the time, and the presence and life of Chinese people in British Columbia generally. Mr. Lee also relates how the Interior Vegetable Marketing Board’s policies affected the farm and his future prospects. 20:39 – 32:40: This portion of the recording pertains to Mr. Lee’s involvement with the Chinese Cultural Centre and how he developed an interest in commemorating and honouring Chinese pioneers and military veterans. He recalls his education in Armstrong and at U.B.C. and the community of Chinese students which first drew him to Vancouver’s Chinatown. 32:40 – 51:24: Mr. Lee describes his family and the Chinese community in Armstrong, using the photo to show the locations of the businesses. He recalls his involvement with youth groups, particularly the Cadets, and with local sports, noting that he faced very little discrimination there. Denise asks about the family’s farm and Mr. Lee identifies the family’s house in a drawing. 51:24 – 1:02:18: This portion of the recording pertains to Mr. Lee’s education and career. He describes his enjoyment of being a leader in various groups and activities, and his interest in the local Chinese community. He explains the structure and operation of the cadets and shares his perspective of its value in leadership training. 1:02:18 – 1:18:46: Mr. Lee recalls how he became involved with veterans and with the Chinese Cultural Centre in Vancouver. He talks about bringing his parents to Burnaby to live. Mr. Lee describes how he persuaded some veterans to reorganize their group under the Army, Navy & Air Force Veterans in Canada. He discusses the importance of documenting and passing on the legacy of the Chinese veterans’ contribution and tells how he convinced some of them to create The Chinese Canadian Military Museum Society. Mr. Lee relates how his involvement with the local society led to involvement with a national group.
History
Howe Lee has worked in education, business, military and within the community. He has taught Science and Mathematics in several Burnaby Secondary Schools and was head of the Science Department and Edmonds Secondary School. Lee was appointed Honorary Colonel in 2012. He has been active within the Chinese-Canadian community including working with the Chinese Canadian Military Museum, Vancouver Chinatown Memorial Square, Asian Heriage Month Society and the Chinatown Revitalization. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Persons - Veterans
Names
Lee, Howe
Chinese Canadian Military Museum Society
Responsibility
Fong, Denise
Accession Code
BV019.15.1
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
February 20, 2019
Media Type
Sound Recording
Audio Tracks

Interview with Howe Lee, 2019, February 20, 2019

Less detail

Interview with Josephine Chow by Denise Fong February 7, 2020

https://search.heritageburnaby.ca/link/museumdescription12337
Repository
Burnaby Village Museum
Date
[1900-2020] (interview content), interviewed Feb. 7, 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:43:19 min.)
Scope and Content
Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. …
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Museum Oral Histories series
Subseries
Chinese Canadians in Burnaby subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:43:19 min.)
Material Details
Interviewer: Denise Fong Interviewee: Josephine Chow Location of Interview: Burnaby Village Museum Interview Date: February 7, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:43:19
Scope and Content
Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. The farm is situated in the Big Bend area along Marine Drive and is still in operation today. 0:00-08:45 Josephine Chow provides some historical background on the history of “Hop On Farm” and her family in British Columbia. She tells of how her grandfather Gay Tim Hong and three partners pooled money together to purchase twelve acres on Marine Drive in 1951. Prior to this, most of them farmed on the ʷməθkʷəy̓əm (Musqueam) First Nation Reserve for 20-30 years. It all began when her great grandfather Sui Wing Hong, first came to Canada from China and slowly brought over her grandfather, father and other members of the family. Her grandfather, Gay Tim Hong went back and forth between Canada and China at least four times since he and her grandmother had four children including her father, who was born in 1931. Her father came to Canada at 10 years of age to live with his father. Josephine’s great grandfather came to Vancouver from Zhongshan county in Canton Province (also known as Guangdong). 8:46- 14:20 Josephine provides the names of her siblings from the eldest to the youngest; Pauline, Josephine (herself), Catherine, Noreen, Gary, Darlene and Marlene. She describes what life was like on the farm with her parents working from sunrise to sunset. The family farmed vegetable produce taking orders from local stores in the lower mainland. Often the children helped their parents with the orders starting at eight or nine years of age. Other workers on the farm travelled by bus from Vancouver’s Chinatown. She also tells of how her father was an animal lover and raised chickens, pigeons, geese, koy, goldfish and dogs. 14: 21 – 16:56 Josephine describes what Burnaby was like during the time that she grew up in the late 1950s. She explains that Burnaby was very quiet with nothing being open on Sundays. On the farm, she and her siblings would entertain themselves by playing games like soccer, baseball and kick ball or also by catching frogs, snails, caterpillars and ladybugs. There were neighbours living on Marine Drive and almost every house had someone who we went to the same elementary school. The neighbourhood children would often come to play with them on their farm. 16:56- 26:47 Josephine describes how when they were young there were farms all around them and how on Sunday drives with her father, they would go to feed horses or look at the cows. Josephine shares that her elder sister Pauline was the only one born in China and how when she first arrived that she lived on the ʷməθkʷəy̓əm (Musqueam) First Nations Reserve with their parents before they moved to Burnaby. Josephine recollects that most of her friends were farmer’s kids from the neighbourhood but while in school, she had more Caucasian friends. Josephine and her siblings attended Glenwood Elementary on Marine Drive and later Junior Secondary at McPherson Park (grades 8-10) and Burnaby South Senior Secondary (grades 11-12. ). She shares some of her experiences while attending school. She said that there were about a dozen Asians in school with her, mostly from farming families in the “Flats”. 26:48- 30:45 Josephine describes what life was like for her and her siblings after school. They often helped on the farm when they got home, usually taking care of orders for green onions. Her mother made dinner and did all of the cooking for family and workers on the farm as well as working in the fields. Her father did all of the grocery shopping in Vancouver’s Chinatown two or three times per week where he purchased meat and fish. She says that her grandfather, often travelled by bus every Saturday or Sunday to meet up with friends in Chinatown. Extracurricular activities for her and her siblings included volley ball and soccer as long as it didn’t interfere with their work schedule on the farm. 30:46- 37:03 Josephine describes what occurred while living at home, the food they ate, shopping and attending Chinese school. Her mother cooked only Chinese food, she didn’t know how to cook “Western food”. For school lunches, the kids made their own sandwiches. She tells of a Chinese language school arranged by Mrs. Joe [sic] who lived on Gilley Road and was Canadian born Chinese. Mrs. Joe [sic] also arranged an English class for farmer’s wives on Tuesday nights in which her mother attended. Josephine recollects learning Mandarin from Mrs. Joe [sic] a few days a week after her regular school. Chinese school took place at Riverway School on Meadow Avenue in Burnaby. Mrs. Joe also taught them a lot about Chinese culture including Kung Fu, Chinese Dance and Chinese brush painting. 37:04- 39:39 Josephine describes Medical Care for her and her family in the 1950s and 1960s. She tells of a female Chinese doctor in Vancouver, Dr. Madeline Chung. Dr. Chung was responsible for delivering a lot of Chinese babies including Josephine. The family also visited herbalists in Vancouver Chinatown. They would often buy herbs for colds etc. Josephine also tells of how her parents stayed in touch with family in China by writing letters. Her mother’s family, including her parents and siblings were still in China while most of her father’s family were here in Canada. 39:40- 43:19 – In closing, Josephine shares how life is much busier now and of how she misses the quietness of her days growing up. She briefly describes her life on the family farm now and how different it is from when her parents worked the farm. She explains how farming methods have changed and how they don’t have to work as hard as her parents did.
History
Interviewee biography: Josephine Chow (nee Hong) is the second eldest child of Chan Kow Hong and Sui Ha Hong. In 1925, Josephine's grandfather, Gay Tim Hong immigrated to Canada from Zhongshan county in Canton Province (also known as Guangdong). In 1952, her father, Chan Kow Hong joined his father, Gay Tim Hong and by 1953, he established "Hop On Farms" in the Big Bend area of Burnaby near Marine Drive. Josephine grew up on the farm with her parents and six siblings; Pauline, Catherine, Norine, Gary, Darlene and Marlene. In 1969, Josephine's elder sister Pauline and her husband Jack Chan took over the family farm and in 1972 their father and grandfather moved to Kamloops to open a restaurant. As an adult, Josephine worked in several different areas including owning and running her own Aesthetics business. Josephine eventually retired and returned to the farm to assist her siblings. The farm is still in operation. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Agriculture - Farms
Education
Buildings - Schools
First Nations reserves - British Columbia
Names
Chow, Josephine
Glenwood Elementary School
McPherson Park Junior Secondary School
ʷməθkʷəy̓əm (Musqueam)
Responsibility
Fong, Denise
Geographic Access
Byrne Road
Accession Code
BV020.6.1
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
[1900-2020] (interview content), interviewed Feb. 7, 2020
Media Type
Sound Recording
Historic Neighbourhood
Fraser Arm (Historic Neighbourhood)
Planning Study Area
Big Bend Area
Related Material
See also BV017.36*
Scan Resolution
600
Scan Date
12/3/2017
Scale
100
Notes
Title based on contents of interview
Photograph info: Gary Hong and Chan Kow Hong harvesting celery at Hop-On Farms [1969]. BV017.36.4
Images
Audio Tracks

Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020

Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0001_001.mp3
Less detail

Interview with Julie Lee by Denise Fong February 6, 2020

https://search.heritageburnaby.ca/link/museumdescription12338
Repository
Burnaby Village Museum
Date
[1920-1992] (interview content), interviewed Feb. 6, 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:53:46 min.)
Scope and Content
Recording consists of an interview with Julie Lee conducted by Burnaby Village Museum researcher Denise Fong. Julie Lee shares information about her mother, Suey Ying Jung's (Laura's) experiences growing up as a Chinese Canadian on a farm in Burnaby during the 1920s and 1930s. She also shares some …
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Museum Oral Histories series
Subseries
Chinese Canadians in Burnaby subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:53:46 min.)
Material Details
Interviewer: Denise Fong Interviewee: Julie Lee Location of Interview: Home of Julie and Cecil Lee Interview Date: February 6, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:53:46
Scope and Content
Recording consists of an interview with Julie Lee conducted by Burnaby Village Museum researcher Denise Fong. Julie Lee shares information about her mother, Suey Ying Jung's (Laura's) experiences growing up as a Chinese Canadian on a farm in Burnaby during the 1920s and 1930s. She also shares some information about her father Puy Yuen Chan. 0:00- 01:47 Julie Lee provides background information on her families’ connection to Burnaby and conveys how her maternal grandparents farmed a five acre lot at Still Creek and Douglas Road. Her grandparents grew vegetable produce and operated a piggery at this location. Her mother, Suey Ying Jung (Laura) was the middle child between two older sisters, Maida and Annie and her two younger brothers Gordon and Harry. They were all born at home and educated at Edmonds Elementary School. 01:48- 11:47 Julie provides some background information about her mother, the friendships she made growing up, when she got married and places that she lived. She tells of her mother marrying in 1942 at age 30 years, moving to Fraser Mills and then onto Maillardville in 1958. There was easy access to the Interurban tram so her mother was able to have a social life with others in Vancouver’s Chinatown. She says that many of the only existing photographs of the family living on the farm at Still Creek and Douglas Road can be attributed to her mother’s friend Lil Mau [sic] who owned a camera. The farm was sold around 1949 when her grandparents moved to East Vancouver. While operating the farm, her grandparents only hired Chinese workers who spoke the same language and ate the same foods as them. Despite this, her grandparents made friends with the Collin’s family who assisted them in adjusting to the Canadian way of life. Julie tells that her mother’s sister Maida and brother in law lived with them at Fraser Mills. Her mother’s sister Maida had nine children so Julie’s mother helped her in raising them. 11:48 – 16:53 - Julie talks about racial prejudice towards the Chinese in Burnaby during the 1920s and 1930s. She says that for the most part, her mother’s family had a very insular life on the farm and mainly socialized only within the Chinese community. Julie tells of how she recently became aware of a memoir “The Way it Was”, written by Burnaby resident, Fannie Waplington. The memoir is held as part of the Burnaby Village Museum collection. In the memoir, Fannie Waplington tells of how she was forbidden from visiting Julie’s mother on their farm due to her ethnic background. Julie conveys that it seems like it was a missed friendship for both her mother and Fannie. 16:54 – 22:30 Julie describes what school life was like for her mother and what she may have done outside of school. Her mother attended Edmonds School in the 1920s up to Grade 7 or Grade 8. Julie explains that Asian girls were never offered the opportunity to pursue higher education while her mother’s brothers continued with their education attending Vancouver Technical School. Her mother continued to work on the farm until she was married cooking for workers and helping her mother. Outside of school, she may have helped with looking after nieces and nephews, played cards and mahjong. She says that her mother continued to play cards with her own children and was a skilled knitter into her 80s. 22:31 – 30: 53 Julie tells of what she knows about the Chinese workers on the farm and Fraser Mills and what they did on the weekends. She figures that many may have played card games to pass the time and at Fraser Mills gambling occurred. Fishing was a highlight for her father and she recalls him fishing sturgeon. Single workers may have gone into Vancouver on the weekends. Julie says that her parents had a hobby farm while living at Fraser Mills and that they grew enough garlic to sell in Chinatown. She thinks that before living at Fraser Mills, her mother must have went to Chinatown quite a bit, assisting with banking and enjoying a social life. Julie shares that her father, Puy Yuen Chan came to Canada from China at twelve years of age but working as a shingle packer, he never learned to speak English. She figures that her parents must have met at Fraser Mills while her mother was visiting her sister Maida. 30:54 – 37:33 Julie describes her mother as the cook, caregiver and the “one man show”. She says that her mother enjoyed cooking traditional Chinese recipes. Julie talks of her own cooking and gardening skills which she may have inherited from her parents including her large patch of garlic. 37:34- 40:23- Julie is asked as to whether her mother attended Chinese school and says that she had some Chinese schooling. She could read and write a little but didn’t attend a formal school as far as she knows. Julie shares some background information on her own husband Cecil, who grew up in East Vancouver. She shares that Cecil’s family went back to China from 1931 until 1939 when they returned to Queensborough. Cecil attended Chinese school in New Westminster. 40:24 – 42:19 Julie speaks briefly about what type of medical care her mother and her family had. She relates that all births took place at home and they accessed a Chinese herbalist in Chinatown. Hospitals were accessed in 1950s—1960s. The family did use Western doctors that were insured under the medical system. She recalls growing up and having to drink a particular herbal brew at least once a month to stay well. 42:20- 46:47 Julie describes how her parents stayed connected with their families in China. She says that her mother’s family didn’t stay in touch with relatives in China and that her uncles rejected anything to do with the past. On her father’s side they maintained a connection with cousins. She recalls that her father, Puy Yuen Chan supported some of his relatives back home in China and stayed in touch with some. Her mother, Laura travelled to China in 1991 and 1992 and connected with some relations on Julie’s father’s side. 46:48- 53:46 In this segment, Julie speaks of her mother’s character being very self-assured, independent and goal oriented. She feels that her mother valued being surrounded by her family and friends and felt very comfortable growing up in Burnaby and with the relationships that she had. She feels that her mother adapted to her roles being the last of four children on the farm and that she was very self-sufficient and determined.
History
Interviewee biography: Julie Lee (nee Chan) is the daughter of Suey Ying Jung (Laura) and Puy Yuen Chan. Her mother's family owned and operated a vegetable and piggery farm on Douglas Road near Still Creek in the early 1900s. Their farm was located in front of the Douglas Road interurban tram station. Her mother had two older sisters named Maida and Annie and two younger brothers Harry and Gordon. Her mother was born in 1912 and left the farm for Fraser Mills when she was married in 1942. Julie grew up with her parents and siblings on the Fraser Mills site during the 1940s and 1950s. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Agriculture - Farms
Education
Buildings - Schools
Names
Lee, Julie Cho Chan
Chan, Puy Yuen
Jung, Suey Ying "Laura"
Wong, Suey Fong "Maida" Jung
Jung, Suey Cheung "Harry"
Jung, Suey Yook "Gordon"
Jung, Gee Shee
Jung, Chung Chong
Jong, Suey Kin "Annie" Jung
Responsibility
Fong, Denise
Geographic Access
Douglas Road
Accession Code
BV020.6.2
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
[1920-1992] (interview content), interviewed Feb. 6, 2020
Media Type
Sound Recording
Historic Neighbourhood
Burnaby Lake (Historic Neighbourhood)
Planning Study Area
Douglas-Gilpin Area
Related Material
See also BV018.16.1
Scan Resolution
1000
Scan Date
01-Oct-2017
Scale
96
Notes
Title based on contents of interview
Photograph info: Suey Ying (Laura) with produce baskets [between 1940 and 1942]. BV017.24.27
Images
Audio Tracks

Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020

Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0002_001.mp3
Less detail

Interview with Richard Liu

https://search.heritageburnaby.ca/link/museumdescription20283
Repository
Burnaby Village Museum
Date
[1936-2023] (interview content), interviewed 11 Sep. 2023
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
3 sound recordings (wav) (153 min., 33 sec.) + 1 sound recording (mp3) (152 min., 59 sec.)
Scope and Content
Item consists of a recording of an oral history interview with Richard Liu conducted by Burnaby Village Museum researcher Denise Fong on September 11, 2023. 00:00:00 – 00:26:39 Richard Liu shares biographical information about himself and his family in China. He talks about his family being forced…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Museum Oral Histories series
Subseries
Many Voices Project Interviews 2023 subseries
Description Level
Item
Physical Description
3 sound recordings (wav) (153 min., 33 sec.) + 1 sound recording (mp3) (152 min., 59 sec.)
Material Details
Interviewer: Denise Fong Interviewee: Richard Liu Location of Interview: Love farmhouse at Burnaby Village Museum Interview Date: September 11, 2023 Total Number of tracks: 3 Total Length of all Tracks: 02:33:33 Digital master recordings (wav) were recorded onto three separate audio tracks, edited and merged together into one track and converted to mp3 for access on Heritage Burnaby
Scope and Content
Item consists of a recording of an oral history interview with Richard Liu conducted by Burnaby Village Museum researcher Denise Fong on September 11, 2023. 00:00:00 – 00:26:39 Richard Liu shares biographical information about himself and his family in China. He talks about his family being forced out by the communist regime in the early ‘50s and their experiences immigrating to Hong Kong, Europe and Canada. 00:26:40 - 00:32:59 Richard talks about his parents’ experiences living in Toronto, Victoria and Burnaby and shares some of his father’s business accomplishments including establishing the first direct flight to Beijing in 1987 and the first sister city between China and Canada. 00:33:00 – 01:13:59 Richard talks about living in Burnaby and his educational experiences at Thomas More Collegiate. He recalls his experience of travelling to North Korea in 1988 and being a student at Peking University in Beijing during the student-led demonstrations in Tiananmen Square and the Tiananmen Square massacre in 1989. 01:14:00 – 01:26:16 Richard talks about his education and reflects on how his experiences in Beijing influenced his education and career choices including working in the Prime Minister’s office on trade missions to China and talks about the importance of leaning French. 01:26:17 – 01:48:35 Richard shares his memories and experiences of; being on the Canadian Paralympic Committee during the 2008 Olympic and Paralympic Games in China, supporting Rick Hansen during his visit to China for the 25th anniversary of the Man in Motion World Tour and working with Team Canada in China for the 2022 Olympic Games. 01:48:36 – 01:52:22 Richard talks about his life in Burnaby after moving back from China in 2014 and the changes he’s noticed since being away. Richard talks about his involvement with St. John Ambulance, his role as the Honorary Brigade Division President and his role as Heritage Commissioner for the City of Burnaby. 02:14:32 – 02:29:27 Richard talks about his investiture to the Order of Saint John in 2023 and reflects on the accomplishments of his great uncle Dr. Shin-Shu Liu (China’s first Ambassador to Canada). 02:29:28 – 02:32:59 In closing Richard imparts some words of wisdom for future generations.
History
Interviewee biography: Richard N. Liu was born in 1970 in Toronto and raised in British Columbia. Richard's family has distinguished Canada-China ties for three generations. His Great-Uncle, Dr. Liu Shih-shun, was China's first Ambassador to Canada in 1942 and his father, Dr. Liu Dun-ren, built relations in education, culture and tourism for three decades including establishing the first Twin Sister City between Canada and China with Victoria and Suzhou in 1980. Richard's maternal great-grandfather, Dr. Wu Han-chi (1872-1913) played an active role in uprisings that shaped the future of modern China, was an elected member of the lower house of the first formal parliament in 1913 and was assassinated on political grounds. Dr. Wu's daughter, Dr. Wu Chi-mei served Dr. Sun Yat-sen, was elected as a Guangzhou City Councillor and visited Vancouver in 1929 and 1932. After graduating from St. Thomas More Collegiate in Vancouver, Richard Liu moved to China to begin his studies at Peking University but in 1989, following the Tiananmen Square protest and massacre, he was evacuated from China and returned to Canada. While back in Canada, Liu completed a BA in East Asian Studies from the University of British Columbia and in 1993, he returned to China to continue his Chinese studies at Peking University and continued to live in China for twenty years. In 2008, Richard worked as Team Canada’s Attaché for the Paralympic Summer Games that took place in Beijing. In 2014, Liu returned to Canada and made his home in Burnaby with his wife and two children. In 2022, Liu returned to Beijing to serve as Mission Staff member for Team Canada at the Winter Olympics. Richard has also played a leading role with the Terry Fox Run, Special Olympics and Rick Hansen's visit to Beijing in 2011. Liu’s areas of expertize include; public relations, diplomacy, major events organization and education. Liu works as an advisor in East Asian Studies at the University of British Columbia and is a MA Candidate at Peking University. Richard founded the Canadian Alumni Network that connects over 16,000 alumni in China who’ve attended Canada's post-secondary institutions. Liu has been a commissioner with the City of Burnaby’s Heritage Commission (2018-2023) and sits on various boards advising companies and organizations on a variety of sectors pertaining to Asia. In 2019, Liu was appointed the Honorary Brigade Division President for St. John Ambulance and was among 13 UBC Alumni to be recognized and awarded the 2018-2019 UBC Alumni Builder Award “For his service, dedication, and contribution to UBC and its alumni community. For his long record of service fostering connections with alumni and students in Beijing and Asia as well as dedication to mentoring students in the Faculty of Arts.” On June 24 2023, Richard was formally invested into the Order of St. John, one of five national orders in the Canadian Honours System. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Migration
Officials
Education
Protests and Demonstrations
Social Issues
Social Issues - Racism
Sports
Travel
Religions - Christianity
Names
Canadian Paralympic Committee
Chak, Dr. Po Tin
Chinese Canadian Historical Society of BC
Liu, Richard N.
Liu, Dr. Dun-ren
Liu, Dr. Shih-Shun
Gigli, Beniamino
Hansen, Richard Marvin "Rick"
Olympic Games
Paralympic Games
Peking University
St. John Ambulance
St. Thomas More Collegiate
Tiananmen Square
University of British Columbia
Responsibility
Fong, Denise
Accession Code
BV023.16.17
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
[1936-2023] (interview content), interviewed 11 Sep. 2023
Media Type
Sound Recording
Notes
Title based on contents of item
transcription available
Documents
Audio Tracks

Interview with Richard Liu, [1936-2023] (interview content), interviewed 11 Sep. 2023

Interview with Richard Liu, [1936-2023] (interview content), interviewed 11 Sep. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0017_004.mp3
Less detail

Jimmy Chow inside his property master truck

https://search.heritageburnaby.ca/link/museumdescription19180
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of Jimmy Chow standing inside his property master truck parked near his warehouse located on Grant Street in Burnaby. Jimmy is leaning on supply cabinet and shelving filled with supplies inside his truck. Jimmy refurbished the truck so that he could take it on location and have everythin…
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of Jimmy Chow standing inside his property master truck parked near his warehouse located on Grant Street in Burnaby. Jimmy is leaning on supply cabinet and shelving filled with supplies inside his truck. Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
Subjects
Industries - Film
Transportation - Trucks
Persons - Chinese Canadians
Names
Chow, Hipman "Jimmy"
Accession Code
BV022.21.26
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Less detail

Jimmy Chow inside his property master truck

https://search.heritageburnaby.ca/link/museumdescription19181
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of Jimmy Chow posing next to his work bench inside his property master truck. Interior wood panelled wall is covered with film ephemera and photographs, wall mounted lamps hang over work bench. Jimmy refurbished the truck so that he could take it on location and have everything that he n…
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of Jimmy Chow posing next to his work bench inside his property master truck. Interior wood panelled wall is covered with film ephemera and photographs, wall mounted lamps hang over work bench. Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
Subjects
Industries - Film
Transportation - Trucks
Persons - Chinese Canadians
Names
Chow, Hipman "Jimmy"
Accession Code
BV022.21.27
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Less detail

Jimmy Chow inside his warehouse

https://search.heritageburnaby.ca/link/museumdescription19163
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of property master Jimmy Chow standing inside his warehouse and studio space located on Grant Street in Burnaby. Interior of space with shelving and upstairs storage space filled with a variety props and supplies.
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of property master Jimmy Chow standing inside his warehouse and studio space located on Grant Street in Burnaby. Interior of space with shelving and upstairs storage space filled with a variety props and supplies.
Subjects
Industries - Film
Accession Code
BV022.21.9
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Less detail

Jimmy Chow inside storage container

https://search.heritageburnaby.ca/link/museumdescription19171
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of property master Jimmy Chow sorting through a bin inside an overflow storage shiipping container near his warehouse and studio space located on Grant Street in Burnaby. Shelving inside container holds props and supplies that Jimmy used while working in the film industry.
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of property master Jimmy Chow sorting through a bin inside an overflow storage shiipping container near his warehouse and studio space located on Grant Street in Burnaby. Shelving inside container holds props and supplies that Jimmy used while working in the film industry.
Subjects
Industries - Film
Persons - Chinese Canadians
Names
Chow, Hipman "Jimmy"
Accession Code
BV022.21.17
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Less detail

Jimmy Chow showing props in studio warehouse

https://search.heritageburnaby.ca/link/museumdescription19179
Repository
Burnaby Village Museum
Date
2022
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of Jimmy Chow showing some of his props inside of his warehouse and studio located on Grant Street in Burnaby. Jimmy is standing at a table with his hand resting on a wooden case with a handle that holds what appears to be artist's supplies. Other props stored on shelving are visible aro…
Repository
Burnaby Village Museum
Collection/Fonds
Hipman "Jimmy" Chow and Donna Polos fonds
Series
Property master photographs series
Description Level
Item
Physical Description
1 photograph (jpg)
Scope and Content
Photograph of Jimmy Chow showing some of his props inside of his warehouse and studio located on Grant Street in Burnaby. Jimmy is standing at a table with his hand resting on a wooden case with a handle that holds what appears to be artist's supplies. Other props stored on shelving are visible around him.
Subjects
Industries - Film
Persons - Chinese Canadians
Names
Chow, Hipman "Jimmy"
Accession Code
BV022.21.25
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2022
Media Type
Photograph
Photographer
Fong, Denise
Notes
Title based on contents of photograph
Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Less detail

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