"Baking" found 17 records | Heritage Burnaby

A treatise on baking

https://search.heritageburnaby.ca/link/museumlibrary7335

Repository: Burnaby Village Museum

Author: Wihlfahrt, Julius Emil; Brooks, Robert W.

Edition: 3rd ed.

Publication Date: c1935

Call Number: 641.71 WIH

Repository: Burnaby Village Museum

Collection: Reference Collection

Material Type: Book

Call Number: 641.71 WIH

Edition: 3rd ed.

Author: Wihlfahrt, Julius Emil; Brooks, Robert W.

Place of Publication: New York

Publisher: The Fleishmann Division, Standard Brands Inc.

Publication Date: c1935

Physical Description: xi, 468 p., [1] : ill.; 26 cm.

Library Subject (LOC): Baking; Bread; Cake

Notes: Author's given name: Wihlfahrt, Julius Emil.; Part one : Ingredients - Bakery Technology; Part Two : Formulas and Methods; Includes index

Excellent recipes for baking raised breads: also directions for making refreshing summer drinks

https://search.heritageburnaby.ca/link/museumlibrary3521

Repository: Burnaby Village Museum

Author: Fleischmann Company

Edition: Rev. Can

Publication Date: c1917

Call Number: 641 FLE

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV995.31.161

Call Number: 641 FLE

Edition: Rev. Can

Author: Fleischmann Company

Place of Publication: Montreal

Publisher: Fleischmann Co.

Publication Date: c1917

Series: Fleischmann's recipes

Physical Description: 47 p. : col. ill

Library Subject (LOC): Bread; Beverages; Baking; Cooking, Canadian; Cooking; Fleischmann Yeast; Cookbooks--1910-1919

Notes: "Form 481D Rev. Can" -- Title page.; "Send one of these books to your friends. See page forty-seven" -- Title page; Includes Index .

Magic baking powder cookbook

https://search.heritageburnaby.ca/link/museumlibrary3900

Repository: Burnaby Village Museum

Author: Standard Brands Limited

Publication Date: 1930

Call Number: 641.5 STA Copy 1

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV006.20.1

Call Number: 641.5 STA Copy 1

Author: Standard Brands Limited

Place of Publication: Montreal

Publisher: Standard Brands

Publication Date: 1930

Physical Description: 32 p. : ill ; 23 cm.

Inscription: "A Family Tradition" [Cover] "Ice Box Cookies" [Hand written in blue ink on cover.]

Library Subject (LOC): Baking; Cooking; Cookbooks--1930-1939

Object History: Used in Burnaby post 1945

The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii

https://search.heritageburnaby.ca/link/museumlibrary7341

Repository: Burnaby Village Museum

Publication Date: 1910

Call Number: 641 KIR v.3

Repository: Burnaby Village Museum

Collection: Reference Collection

Material Type: Book

Call Number: 641 KIR v.3

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1910

Physical Description: xii, 309 - 472 p..: ill. plates.1-22

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Notes: Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."; "A Practical and Scientific Work for the Baking and Allied Trades" - title page; "With contributions from leading specialists and trade experts" - title page; "Divisional Vol III"; Volume 3 of 6, missing volume 2 & 4; Full series in Special Collections Library dated 1907

The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v

https://search.heritageburnaby.ca/link/museumlibrary7342

Repository: Burnaby Village Museum

Publication Date: 1910

Call Number: 641 KIR v.5

Repository: Burnaby Village Museum

Collection: Reference Collection

Material Type: Book

Call Number: 641 KIR v.5

Contributor: Kirkland, John, 1958-

Place of Publication: London

Publisher: The Gresham Publishing Company

Publication Date: 1910

Physical Description: x, 344 p. : ill., plates [some col.]

Library Subject (LOC): Baking; Bread; Cake; Cake decorating; Pastry; Confectionery; Caterers and catering

Notes: Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page; "With contributions from leading specialists and trade experts" - title page; "Divisional Vol. V"; Volume 5 of 6, missing volume 2 &4; Full series in Special Collections Library dated 1907

Royal baker and pastry cook of practical receipts for home baking and cooking

https://search.heritageburnaby.ca/link/museumlibrary3512

Repository: Burnaby Village Museum

Author: Rudmani, Giuseppi

Publication Date: c1911

Call Number: 641 RUD

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV995.31.25

Call Number: 641 RUD

Author: Rudmani, Giuseppi

Place of Publication: New York, U.S

Publisher: Royal Baking Powder Co.

Publication Date: c1911

Physical Description: 44 p. ; 21 cm.

Inscription: "Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]

Library Subject (LOC): Baking; Pastry; Cookbooks--1910-1919

Notes: Includes index; "Canadian Factory - Montreal" Front cover.

Reliable recipes

https://search.heritageburnaby.ca/link/museumlibrary3513

Repository: Burnaby Village Museum

Author: Calumet Baking Powder Company

Publication Date: 1918

Call Number: 641 CAL

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV995.31.26

Call Number: 641 CAL

Author: Calumet Baking Powder Company

Place of Publication: Chicago, Ill.

Publisher: Calumet Baking Powder Co.

Publication Date: 1918

Physical Description: 32 p. : ill. (some col.) ; 22 cm.

Library Subject (LOC): Cooking; Baking

Notes: Includes index.

Ba¨cker und Konditoren

https://search.heritageburnaby.ca/link/museumlibrary3538

Repository: Burnaby Village Museum

Author: Kappler, Max

Publication Date: 1932

Call Number: 641.5943 KAP

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV996.17.14

Call Number: 641.5943 KAP

Author: Kappler, Max

Place of Publication: Berlin

Publisher: E. S. Mittler & Sohn

Publication Date: 1932

Physical Description: vi, 234 p.

Inscription: "G. Baewahl" [Handwritten in black ink at top of cover page.]; "R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]

Library Subject (LOC): German recipes; German language; Confectionery--Germany; Cookbooks--1920-1929; Baking--Germany; Baking; Confectionery

Notes: Written in German; Title translation "Bakers and Confectioners".

Fachkunde fu¨r Ba¨cker

https://search.heritageburnaby.ca/link/museumlibrary3529

Repository: Burnaby Village Museum

Author: Wernicke, Walter

Publication Date: 1938

Call Number: 641.5943 WER

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV996.17.5

Call Number: 641.5943 WER

Author: Wernicke, Walter

Place of Publication: Berlin

Publisher: Verlag der Deutschen Arbeitsfront

Publication Date: 1938

Series: Fachliche Taschenbu¨cherei. Das Deutsche Handwerk., Bd. 1

Physical Description: 400, xxiv p. : ill.

Library Subject (LOC): Baking; Baking--Germany; German recipes; German language; Cookbooks--1930-1939

Notes: Includes index; Written in German; Title in English: "Expertise for bakers"

Cakes for bakers

https://search.heritageburnaby.ca/link/museumlibrary3621

Repository: Burnaby Village Museum

Author: Richards, Paul

Edition: 4th

Publication Date: 1932

Call Number: 641 RIC

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV998.65.4

Call Number: 641 RIC

Edition: 4th

Author: Richards, Paul

Place of Publication: Chicago

Publisher: Bakers' Helper Company

Publication Date: 1932

Series: The bake shop library

Physical Description: 638, [18] pages frontispiece portrait ill. 24 cm.

Inscription: "Cake Vorenon at 4x Calgary Alta" "L. Callaghan", "1946", "Book given to J. Burtnick by her" [handwritten in blue ink on front endpaper]

Library Subject (LOC): Cake; Pastry; Baking

Notes: Includes index

Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/link/museumlibrary418

Repository: Burnaby Village Museum

Publication Date: c1915

Call Number: 641.815 FIV Ver. 1

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV988.44.45

Call Number: 641.815 FIV Ver. 1

Place of Publication: Montreal; Winnipeg

Publisher: Lake of the Woods Milling Company Ltd.

Publication Date: c1915

Printer: Gazette Printing Company Ltd.

Physical Description: 144p. : col. ill. ; 24cm.

Inscription: "C.J. Caunt"-- handwritten in black ink on title page

Library Subject (LOC): Baking; Bread; Cooking, Canadian; Pastry

Notes: A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.; " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page; "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page; Cross reference with another version of this book BV987.8.2

Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/link/museumlibrary5488

Repository: Burnaby Village Museum

Publication Date: c1915

Call Number: 641.815 FIV Ver. 2

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV987.8.2

Call Number: 641.815 FIV Ver. 2

Place of Publication: Montreal

Publisher: Lake of the Woods Milling Company Ltd.

Publication Date: c1915

Printer: Gazette Printing Company Ltd.

Physical Description: 144 p. : col. ill. ; 24 cm

Inscription: "Fay Franklin / 1927" --handwritten in black ink, verso of cover page

Library Subject (LOC): Baking; Bread; Cooking, Canadian; Pastry

Notes: "Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page; "Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page; Cross reference with another version of this book BV988.44.45

Flavor and color in bread and sweet yeast doughs

https://search.heritageburnaby.ca/link/museumlibrary3528

Repository: Burnaby Village Museum

Author: Corn Products Refining Company

Publication Date: c1935

Call Number: 641 COR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV996.17.4

Call Number: 641 COR

Author: Corn Products Refining Company

Place of Publication: New York

Publisher: Corn Products Refining Company

Publication Date: c1935

Physical Description: 45 p. : ill., (some col.)

Library Subject (LOC): Bread; Baking; Cookbooks--1930-1939

Notes: Includes index.

Magic cookbook and housekeeper's guide

https://search.heritageburnaby.ca/link/museumlibrary3520

Repository: Burnaby Village Museum

Author: E. W. Gillett Company

Edition: 9th

Publication Date: 1912

Call Number: 641.5 EWG

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV995.31.160

Call Number: 641.5 EWG

Edition: 9th

Author: E. W. Gillett Company

Place of Publication: Toronto:

Publisher: E. W. Gillett

Publication Date: 1912

Physical Description: 61 p. ; 15 cm.

Library Subject (LOC): Cooking, Canadian; Baking; Home economics; Cookbooks--1910-1919

Master baker and his work

https://search.heritageburnaby.ca/link/museumlibrary3533

Repository: Burnaby Village Museum

Author: Den Dooven, K. Camille, 1889-

Edition: 2nd

Publication Date: 1931

Call Number: 641 DEN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV996.17.9

Call Number: 641 DEN

Edition: 2nd

Author: Den Dooven, K. Camille, 1889-

Place of Publication: Weymouth, Mass.

Publisher: K. Camille Den Dooven

Publication Date: 1931

Physical Description: x, 157 p. frontispiece, plates

Library Subject (LOC): Baking; Bread; Cake; Pastry

Notes: "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp; "won several awards" Tp.

Interview with Shirley Cohn

https://search.heritageburnaby.ca/link/museumdescription19597

Repository: Burnaby Village Museum

Date: [1926-2023] (interview content), interviewed 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: File

Physical Description: 2 sound recordings (wav) (16 min., 57 sec.) (50 min., 36 sec.) + 1 sound recording (mp3) (50 min., 36 sec.)

Scope and Content: File consists of two recordings of oral history interviews with Shirley Cohn conducted by Burnaby Village Museum Registrar and Researcher, Eric Damer. The first interview was conducted on April 14, 2023 and the second interview was conducted on September 6, 2023. Summary of interview conducted on …

1 image 1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: File

Physical Description: 2 sound recordings (wav) (16 min., 57 sec.) (50 min., 36 sec.) + 1 sound recording (mp3) (50 min., 36 sec.)

Material Details: Interviewer: Eric Damer Interviewee: Shirley Cohn Location of Interviews: Burnaby Village Museum Interview Dates: April 14, 2023 and September 6, 2023 Total Number of Tracks: 2 Total Length of all Tracks: 67 min., 33 sec. Digital master recording (wav) recording of second interview (50 min., 36 sec.) was converted to mp3 for access on Heritage Burnaby

Scope and Content: File consists of two recordings of oral history interviews with Shirley Cohn conducted by Burnaby Village Museum Registrar and Researcher, Eric Damer. The first interview was conducted on April 14, 2023 and the second interview was conducted on September 6, 2023. Summary of interview conducted on September 6, 2023: 0:00 – 16:09 Shirley Cohn shares background information about her parents who immigrated to Detroit from Hungary in the 1930’s. Shirley recalls what it was like for her parents being Jewish during World War II and how many of their relations were killed in the Holocaust. Shirley talks about her Jewish Hungarian heritage, what it was like growing up in Detroit, the Jewish community in Detroit and the Jewish holidays and traditions that her family celebrated. Shirley recalls her high school and University education and experiences, starting her career in social work and how she met her future husband, Theodore “Ted” Cohn. 16:10 – 18:27 Shirley shares the story about her father in law, Dr. Daniel E. Cohn who was Harry Houdini’s doctor at the time of his death in Detroit on Oct. 31, 1926. Shirley explains that she donated some of Dr. Daniel E. Cohn’s original documents pertaining to this event to the New York Public Library. 18:28 – 26:04 Shirley describes her experiences living and working in London Ontario while her husband was a professor at University of Western Ontario and Shirley worked as a social worker in family services. Shirley recalls experiences of anti-Semitism while living in London. Shirley talks about moving to Burnaby in 1977 after her husband took a job as a professor at Simon Fraser University. Shirley describes her experiences living in Burnaby, raising a family and working as a social worker at Burnaby General Hospital. 26:05 – 26:18 Shirley talks about her interests outside of work, her family’s involvement in the Burquest Jewish Community Association and being a member of Temple Shalom. Shirley conveys information about other Jewish synagogues in Greater Vancouver, describes Reform Judaism at Temple Shalom and some Jewish cultural practices that her family has been involved with. 26:19 – 33:12 Shirley describes her family’s experiences living in the Garden Village nieghbourhood in Burnaby, her involvement sharing Jewish cultural traditions at her children’s school and recalls her children’s experiences attending school in Burnaby. 33:13 – 40:46 Shirley conveys the career paths that her children took and talks about what she likes about living in Burnaby including; the walking and hiking trails, the cultural and art performances and her involvement in local politics. Shirley talks about her and her husband’s involvement in the SFU retirees association and the SFURA walking and hiking group. Shirley reflects on her husband’s academic career, experiences teaching at SFU and the role of the Hillel Jewish Students Association at the Simon Fraser University. Shirley talks about the difficulties of discussing political views about the State of Israel. Shirley describes some traditional Jewish foods, the roles that they play and a local bakery that carries Jewish bake goods. 40:47 – 50:36 Shirley describes her current daily life in Burnaby; working one day a week as a social worker, gardening, her involvement at Temple Shalom and the Jewish Community Centre and how she travels in Burnaby. Shirley recalls the changes that she’s encountered in Burnaby and in her career over the years, shares a story about her husband losing his thesis and describes what Burnaby was like while she was raising her family. Shirley shares what she thinks about the areas of development in Burnaby and conveys the importance of having parks and affordable housing. In closing, Shirley reflects on what is like to be a Jewish person living in Burnaby.

History: Interviewee biography: Shirley Tanner was born in Detroit in 1947. Her parents were both Jewish. Her mother fled Hungary as a refugee in 1939, while her father emigrated from there in 1934. Shirley attended public schools in Detroit, and then studied social work at the University of Michigan. After marriage, Shirley and Ted Cohn moved to Ontario where Ted had a faculty appointment at the University of Western Ontario in political science. Six years later they moved to Burnaby for Ted’s teaching position in political science at Simon Fraser University. While living in Burnaby, Shirley took care of a growing family while also practicing social work, mainly at Burnaby Hospital. The family enjoyed Burnaby’s libraries and parks. Shirley helped out at her children’s schools, became a Block Watch captain, and the family joined Burquest Jewish Community Association. The Cohns later became members of Temple Sholom Synagogue in Vancouver, while remaining in Burnaby. Beginning in 2009, Ted started an informal hiking group for retired Simon Fraser University staff. This group has been open to others, so now has a wide variety of members. Shirley has also helped lead hikes in the region. Interviewer biography: Eric Damer is a Burnaby Village Museum Interpreter, Museum Registrar, Researcher and Blacksmith. Eric pounded hot steel for the first time in 1977 in junior high. Fifteen years later, he joined Burnaby Village Museum where he has smithed for three decades. He also provides historical research for museum exhibits and special projects. Outside the museum, Eric is a social historian with a special interest in educational history.