The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV988.44.36
- Call Number
- 641 FLE Ver. 1
- Place of Publication
- Canada
- Publisher
- Fleischmann
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 46 p., ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Fleischmann compnay of Canada" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5537
- Repository
- Burnaby Village Museum
- Author
- Standard Brands
- Edition
- 8th
- Publication Date
- c1924
- Call Number
- 641 FLE Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.37
- Call Number
- 641 FLE Ver. 2
- Edition
- 8th
- Author
- Standard Brands
- Place of Publication
- Canada
- Publisher
- Fleischmann Division, Standard Brands
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 45 p. ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Standard Brands Limited" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
Excellent recipes for baking raised breads: also directions for making refreshing summer drinks
https://search.heritageburnaby.ca/link/museumlibrary3521
- Repository
- Burnaby Village Museum
- Author
- Fleischmann Company
- Edition
- Rev. Can
- Publication Date
- c1917
- Call Number
- 641 FLE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.161
- Call Number
- 641 FLE
- Edition
- Rev. Can
- Author
- Fleischmann Company
- Place of Publication
- Montreal
- Publisher
- Fleischmann Co.
- Publication Date
- c1917
- Series
- Fleischmann's recipes
- Physical Description
- 47 p. : col. ill
- Library Subject (LOC)
- Bread
- Beverages
- Baking
- Cooking, Canadian
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "Form 481D Rev. Can" -- Title page.
- "Send one of these books to your friends. See page forty-seven" -- Title page
- Includes Index .
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.
https://search.heritageburnaby.ca/link/museumlibrary3522
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1919
- Call Number
- 641 NEI Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.162
- Call Number
- 641 NEI Ver. 2
- Author
- Neil, Marion Harris
- Place of Publication
- New York
- Publisher
- Fleischmann
- Publication Date
- c1919
- Physical Description
- 30 p. : col. ill.
- Library Subject (LOC)
- Bread
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." Title page. "Bread is your Best Food---Eat more of it." Title page.
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.
https://search.heritageburnaby.ca/link/museumlibrary3874
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1919
- Call Number
- 641.8 NEI Ver. 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.4
- Call Number
- 641.8 NEI Ver. 1
- Author
- Neil, Marion Harris
- Place of Publication
- Montreal
- Publisher
- Fleischmann
- Publication Date
- c1919
- Physical Description
- 30 p. : ill.
- Library Subject (LOC)
- Cooking
- Cookbooks--1910-1919
- Fleischmann Yeast
- Bread
- Notes
- "This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." T.p. Includes index