Ba¨cker und Konditoren
https://search.heritageburnaby.ca/link/museumlibrary3538
- Repository
- Burnaby Village Museum
- Author
- Kappler, Max
- Publication Date
- 1932
- Call Number
- 641.5943 KAP
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.14
- Call Number
- 641.5943 KAP
- Author
- Kappler, Max
- Place of Publication
- Berlin
- Publisher
- E. S. Mittler & Sohn
- Publication Date
- 1932
- Physical Description
- vi, 234 p.
- Inscription
- "G. Baewahl" [Handwritten in black ink at top of cover page.]
- "R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]
- Library Subject (LOC)
- German recipes
- German language
- Confectionery--Germany
- Cookbooks--1920-1929
- Baking--Germany
- Baking
- Confectionery
- Notes
- Written in German
- Title translation "Bakers and Confectioners".
Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb
https://search.heritageburnaby.ca/link/museumlibrary3539
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Edition
- 7. Aufl
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.15
- Call Number
- 641.5943 KIE
- Edition
- 7. Aufl
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen, [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 244 p. : ill.
- Inscription
- "No. 733" [stamped on back inside paper cover, purple ink.]
- "Gruppe 39" [stamped on front paper cover in purple ink.]
- [Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]
- Library Subject (LOC)
- Biscuits
- German language
- Cookbooks--1920-1929
- Cookies
- Baking
- Baking--Germany
- Notes
- Includes index
- Written in German
- Title translation: "The biscuit in large and small business"
Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf
https://search.heritageburnaby.ca/link/museumlibrary3532
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.8
- Call Number
- 641.5943 KIE
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 159 p. : ill.
- Inscription
- [illegible signature on front leaf, and "1937" handwritten in blue pencil.]
- "Gruppe 33" [stamped in inside front paper cover in purple ink.]
- "No.7327" [stamped in inside back paper cover in purple ink.]
- Library Subject (LOC)
- German language
- German recipes
- Baking--Germany
- Cookbooks--1920-1929
- Cookbooks--Germany
- Baking
- Bread
- Pretzels
- Notes
- Includes index.
- Written in German
- Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Fachkunde fu¨r Ba¨cker
https://search.heritageburnaby.ca/link/museumlibrary3529
- Repository
- Burnaby Village Museum
- Author
- Wernicke, Walter
- Publication Date
- 1938
- Call Number
- 641.5943 WER
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.5
- Call Number
- 641.5943 WER
- Author
- Wernicke, Walter
- Place of Publication
- Berlin
- Publisher
- Verlag der Deutschen Arbeitsfront
- Publication Date
- 1938
- Physical Description
- 400, xxiv p. : ill.
- Library Subject (LOC)
- Baking
- Baking--Germany
- German recipes
- German language
- Cookbooks--1930-1939
- Notes
- Includes index
- Written in German
- Title in English: "Expertise for bakers"
Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2
https://search.heritageburnaby.ca/link/museumlibrary3536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV996.17.12
- Call Number
- 641.5943 BAA
- Author
- Baar, Ewald
- Place of Publication
- Berlin
- Publisher
- Langensalza J. Beltz
- Publication Date
- 1927
- Physical Description
- v, 49 p. : ill.
- Inscription
- [Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]
- Library Subject (LOC)
- Baking
- Baking--Germany
- Cookbooks--1920-1929
- German language
- Notes
- Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"