7 records – page 1 of 1.

Ba¨cker und Konditoren

https://search.heritageburnaby.ca/link/museumlibrary3538
Repository
Burnaby Village Museum
Author
Kappler, Max
Publication Date
1932
Call Number
641.5943 KAP
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.14
Call Number
641.5943 KAP
Author
Kappler, Max
Place of Publication
Berlin
Publisher
E. S. Mittler & Sohn
Publication Date
1932
Physical Description
vi, 234 p.
Inscription
"G. Baewahl" [Handwritten in black ink at top of cover page.]
"R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]
Library Subject (LOC)
German recipes
German language
Confectionery--Germany
Cookbooks--1920-1929
Baking--Germany
Baking
Confectionery
Notes
Written in German
Title translation "Bakers and Confectioners".
Less detail

Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb

https://search.heritageburnaby.ca/link/museumlibrary3539
Repository
Burnaby Village Museum
Author
Kietz, E. R.
Edition
7. Aufl
Publication Date
1922
Call Number
641.5943 KIE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.15
Call Number
641.5943 KIE
Edition
7. Aufl
Author
Kietz, E. R.
Place of Publication
Nordhausen, [Germany]
Publisher
H. Killinger
Publication Date
1922
Physical Description
244 p. : ill.
Inscription
"No. 733" [stamped on back inside paper cover, purple ink.]
"Gruppe 39" [stamped on front paper cover in purple ink.]
[Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]
Library Subject (LOC)
Biscuits
German language
Cookbooks--1920-1929
Cookies
Baking
Baking--Germany
Notes
Includes index
Written in German
Title translation: "The biscuit in large and small business"
Less detail

Die Herstellung von Dragees u. Konfitu¨ren

https://search.heritageburnaby.ca/link/museumlibrary3535
Repository
Burnaby Village Museum
Author
Schulze, Hermann
Publication Date
1920
Call Number
641.5943 SCH
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.11
Call Number
641.5943 SCH
Author
Schulze, Hermann
Place of Publication
[S.I]
Publisher
Leipzig, H. Killinger
Publication Date
1920
Physical Description
77 p. ill.
Inscription
" _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]
Library Subject (LOC)
Confectionery
Confectionery--Equipment and supplies
Confectionery--Germany
German language
Cookbooks--1920-1929
Cookbooks--Germany
Notes
Book written in German.
Less detail

Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

https://search.heritageburnaby.ca/link/museumlibrary3532
Repository
Burnaby Village Museum
Author
Kietz, E. R.
Publication Date
1922
Call Number
641.5943 KIE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.8
Call Number
641.5943 KIE
Author
Kietz, E. R.
Place of Publication
Nordhausen [Germany]
Publisher
H. Killinger
Publication Date
1922
Physical Description
159 p. : ill.
Inscription
[illegible signature on front leaf, and "1937" handwritten in blue pencil.]
"Gruppe 33" [stamped in inside front paper cover in purple ink.]
"No.7327" [stamped in inside back paper cover in purple ink.]
Library Subject (LOC)
German language
German recipes
Baking--Germany
Cookbooks--1920-1929
Cookbooks--Germany
Baking
Bread
Pretzels
Notes
Includes index.
Written in German
Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Less detail

Fachkunde fu¨r Ba¨cker

https://search.heritageburnaby.ca/link/museumlibrary3529
Repository
Burnaby Village Museum
Author
Wernicke, Walter
Publication Date
1938
Call Number
641.5943 WER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.5
Call Number
641.5943 WER
Author
Wernicke, Walter
Place of Publication
Berlin
Publisher
Verlag der Deutschen Arbeitsfront
Publication Date
1938
Series
Fachliche Taschenbu¨cherei. Das Deutsche Handwerk., Bd. 1
Physical Description
400, xxiv p. : ill.
Library Subject (LOC)
Baking
Baking--Germany
German recipes
German language
Cookbooks--1930-1939
Notes
Includes index
Written in German
Title in English: "Expertise for bakers"
Less detail

Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2

https://search.heritageburnaby.ca/link/museumlibrary3536
Repository
Burnaby Village Museum
Author
Baar, Ewald
Publication Date
1927
Call Number
641.5943 BAA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV996.17.12
Call Number
641.5943 BAA
Author
Baar, Ewald
Place of Publication
Berlin
Publisher
Langensalza J. Beltz
Publication Date
1927
Physical Description
v, 49 p. : ill.
Inscription
[Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]
Library Subject (LOC)
Baking
Baking--Germany
Cookbooks--1920-1929
German language
Notes
Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"
Less detail

Heath's new German dictionary in two parts, German-English -- English-German

https://search.heritageburnaby.ca/link/museumlibrary1608
Repository
Burnaby Village Museum
Author
Weir, Elizabeth
Publication Date
1888
Call Number
433.21 WEI
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV985.4005.1
Call Number
433.21 WEI
Author
Weir, Elizabeth
Place of Publication
Boston
Publisher
D. C. Heath & Co.
Publication Date
1888
Printer
Cassell & Company, Limited
Physical Description
v-xiv, 1112 p. ; 20 cm.
Inscription
inside cover page: "Oct '96" [handwritten in pencil] "1.00"[handwritten in pencil] "Stephen Hull"[handwritten in ink] "2136 Fifth Ave. Seattle Wash." "U. of W."
Library Subject (LOC)
German language
English language--Dictionaries
English language
Less detail

7 records – page 1 of 1.