Search Results | Heritage Burnaby

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517

Repository: Burnaby Village Museum

Author: Berolzheimer, Ruth, 1886-1965

Publication Date: 1952; c1940; c1949

Call Number: 641.55 BER

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.5

Call Number: 641.55 BER

Author: Berolzheimer, Ruth, 1886-1965

Place of Publication: Chicago, Ill.

Publisher: Consolidated Book Publishers

Publication Date: 1952; c1940; c1949

Physical Description: 48 p. : ill. (some col.) ; 22 cm.

Library Subject (LOC): Cooking; Cooking, American; Culinary Arts Institute; Cookbooks--1950-1959

Notes: Includes index.; "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"; Berolzheimer, Ruth (edited by)

2000 useful facts about food : labor, time and money-saving hints, advice and suggestions

https://search.heritageburnaby.ca/link/museumlibrary5521

Repository: Burnaby Village Museum

Author: Berolzheimer, Ruth, 1886-1965

Publication Date: 1952

Call Number: 641 BER

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.9

Call Number: 641 BER

Author: Berolzheimer, Ruth, 1886-1965

Contributor: Gaul, Edna L.; et al.

Place of Publication: Chicago, Ill.

Publisher: Consolidated Book Publishers

Publication Date: 1952

Physical Description: 48 p. : ill. (some col.) ; 22 cm.

Library Subject (LOC): Food; Cooking; Culinary Arts Institute; Cookbooks--1950-1959

Notes: Includes index.; "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"; Berolzheimer, Ruth (edited by)

The a.b.c. of spice cookery

https://search.heritageburnaby.ca/link/museumlibrary5522

Repository: Burnaby Village Museum

Publication Date: c1950

Call Number: 641.59 LAN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.10

Call Number: 641.59 LAN

Contributor: Lane, Betty

Place of Publication: New York

Publisher: American Spice Trade Association

Publication Date: c1950

Physical Description: 48 p. : ill. ; 20 cm.

Library Subject (LOC): Cooking; Spices; Cookbooks--1950-1959

Notes: Includes index.; "Recipe supervision: Fritzi Swanstrom"-title page; "price: twenty-five cents"-cover page

A cook's tour with Minute Tapioca

https://search.heritageburnaby.ca/link/museumlibrary3784

Repository: Burnaby Village Museum

Publication Date: c1929

Call Number: 641.6368 MIN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.109

Call Number: 641.6368 MIN

Place of Publication: Orange, Mass.

Publisher: Minute Tapioca Co. Inc.

Publication Date: c1929

Physical Description: 40 p. : ill. (chiefly col.) ; 18 cm.

Library Subject (LOC): Cooking; Cookbooks--1920-1929

Notes: Includes index

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5536

Repository: Burnaby Village Museum

Author: Fleischmann Company of Canada

Publication Date: c1924

Call Number: 641 FLE Ver. 1

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV988.44.36

Call Number: 641 FLE Ver. 1

Author: Fleischmann Company of Canada

Place of Publication: Canada

Publisher: Fleischmann

Publication Date: c1924

Printer: Canada

Physical Description: 46 p., ill.

Library Subject (LOC): Fleischmann Yeast; Dough; Cooking; Cookbooks--1920-1929

Notes: "Fleischmann compnay of Canada" -- cover; "Fleischmann's yeast' --cover; "Service" -- cover; "Panomalt" -- cover

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5537

Repository: Burnaby Village Museum

Author: Standard Brands

Edition: 8th

Publication Date: c1924

Call Number: 641 FLE Ver. 2

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV988.44.37

Call Number: 641 FLE Ver. 2

Edition: 8th

Author: Standard Brands

Place of Publication: Canada

Publisher: Fleischmann Division, Standard Brands

Publication Date: c1924

Printer: Canada

Physical Description: 45 p. ill.

Library Subject (LOC): Fleischmann Yeast; Dough; Cooking; Cookbooks--1920-1929

Notes: "Standard Brands Limited" -- cover; "Fleischmann's yeast' --cover; "Service" -- cover; "Panomalt" -- cover

Better homes and gardens cook book

https://search.heritageburnaby.ca/link/museumlibrary5420

Repository: Burnaby Village Museum

Edition: Rev. ed., de luxe ed.

Publication Date: 1947

Call Number: 641.5 MER

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV012.14.168

Call Number: 641.5 MER

Edition: Rev. ed., de luxe ed.

Place of Publication: Des Moines, Iowa

Publisher: Meredith Pub. Co.

Publication Date: 1947

Physical Description: 1 v. (various pagings) : ill. (some col.) ; 24 cm.

Library Subject (LOC): Cooking; Cookbooks--United States; Cookbooks--1940-1949

Subjects: Documentary Artifacts; Documentary Artifacts - Books; Documentary Artifacts - Cook Books

Notes: "Every recipe tested in Better Homes & Gardens' tasting-test kitchen" -- cover.

The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, & legal memoranda ; with a history of the origin, properties, and uses of all things connected with home life and comfort

https://search.heritageburnaby.ca/link/museumlibrary1697

Repository: Burnaby Village Museum

Author: Beeton, Mrs. (Isabella Mary), 1836-1865

Publication Date: 1901

Call Number: 648 BEE

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV984.9.1

Call Number: 648 BEE

Author: Beeton, Mrs. (Isabella Mary), 1836-1865

Place of Publication: London

Publisher: Ward, Lock & Co.

Publication Date: 1901

Physical Description: xxxix, 1112 p. : ill (some col) some fold out.

Library Subject (LOC): Home economics; Great Britain--Social conditions--19th century; Cooking; Cooking, English; Cookbooks--1900-1909

Notes: Beeton, Mrs. (Isabella Mary), 1836-1865.; Includes index.

Calendar of dinners with 615 recipes : including the story of Crisco

https://search.heritageburnaby.ca/link/museumlibrary3671

Repository: Burnaby Village Museum

Author: Neil, Marion Harris

Publication Date: c1917

Call Number: 641 NEI

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV000.3.10

Call Number: 641 NEI

Author: Neil, Marion Harris

Place of Publication: Hamilton, Canada

Publisher: The Proctor & Gamble

Publication Date: c1917

Physical Description: 231 p. ill.

Library Subject (LOC): Cooking; Cookbooks; Home economics; Crisco; Shortening

Notes: Includes index

Casseroles and economical meat dishes

https://search.heritageburnaby.ca/link/museumlibrary3901

Repository: Burnaby Village Museum

Author: Daily Province Modern Kitchen

Publication Date: 1950

Call Number: 641 DAI

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV006.20.2

Call Number: 641 DAI

Author: Daily Province Modern Kitchen

Place of Publication: Vancouver, B.C.

Publisher: Daily Province

Publication Date: 1950

Series: Daily Province Modern Kitchen Booklets

Physical Description: 28 p. ill.

Library Subject (LOC): Cooking; Casserole cooking; Cookbooks--1950-1959; Vancouver Province

Object History: Used in Burnaby post 1945

Notes: "Please accept this booklet with the compliments of the Daily Province" p.1; "this casserole booklet is one in a series of eight...You can order one or all at a cost of 10c each from the Daily Modern Kitchen, Victory Square, Vancouver, B.C." p.1; Two casserole newspaper recipes adhered inside booklet on p. 2

Cooking recipes : compiled and arranged by the Ladies Aid Society of St. Andrew's Church, Renfrew

https://search.heritageburnaby.ca/link/museumlibrary2537

Repository: Burnaby Village Museum

Author: Ladies Aid Society of St. Andrew's Church

Publication Date: 1910

Call Number: 641 LAD

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV975.61.42

Call Number: 641 LAD

Author: Ladies Aid Society of St. Andrew's Church

Place of Publication: Renfrew, Ont.

Publisher: Smallfield & Son

Publication Date: 1910

Printer: Smallfield & Son

Physical Description: 124 p. ill.

Library Subject (LOC): Cooking; Cooking, Canadian; Cookbooks--1910-1919

Notes: Advertisements throughout.

Corn products cookbook

https://search.heritageburnaby.ca/link/museumlibrary2300

Repository: Burnaby Village Museum

Author: Hewitt, Emma Churchman, 1850-

Publication Date: 1909

Call Number: 641 HEW

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV977.37.135

Call Number: 641 HEW

Author: Hewitt, Emma Churchman, 1850-

Place of Publication: New York

Publisher: Corn Products Refining Company

Publication Date: 1909

Physical Description: 46p. : ill. (some col) ; 16 cm.

Library Subject (LOC): Cooking; Corn syrup; Corn products; Cookbooks--1900-1909

Notes: Includes index.

Creamed cottage cheese : sixty-two practical tested ways to serve

https://search.heritageburnaby.ca/link/museumlibrary6591

Repository: Burnaby Village Museum

Author: Fraser Valley Milk Producers' Association

Publication Date: 1950

Call Number: 641.67 FRA

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: X3970

Call Number: 641.67 FRA

Author: Fraser Valley Milk Producers' Association

Place of Publication: Vancouver

Publisher: Fraser Valley Milk Producers' Association

Publication Date: 1950

Printer: Wrigley Printing Co. Ltd.

Physical Description: 30 p., [vi] ; 18 cm.

Library Subject (LOC): Cooking; Cookbooks--1950-1959

Davis dainty dishes

https://search.heritageburnaby.ca/link/museumlibrary5514

Repository: Burnaby Village Museum

Edition: Rev. ed.

Publication Date: 1941

Call Number: 641.864 DAV

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.2

Call Number: 641.864 DAV

Edition: Rev. ed.

Place of Publication: Canada

Publisher: Davis Gelatine Organization

Publication Date: 1941

Printer: Brigdens Ltd.

Physical Description: 67p. : col. ill. ; 18 cm.

Library Subject (LOC): Gelatin; Cooking; Cookbooks--1940-1949

Notes: Includes index; "50c"- front cover; "The Davis Gelatine Organization, Australia, New Zealand, South Africa, England"-title page.; "Davis Gelatine (Canada) Ltd. Montreal, Toronto, Vancouver" -back cover

Delicious desserts and candies

https://search.heritageburnaby.ca/link/museumlibrary3873

Repository: Burnaby Village Museum

Author: Harland, Marion, 1830-1922; Roren, Sarah Tyson; Hill, Janet McKenzie, 1852-1933

Edition: 3rd ed.

Publication Date: c1923

Call Number: 641.8 HAR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV005.11.3

Call Number: 641.8 HAR

Edition: 3rd ed.

Author: Harland, Marion, 1830-1922; Roren, Sarah Tyson; Hill, Janet McKenzie, 1852-1933

Place of Publication: Chicago

Publisher: Price Flavoring Extract

Publication Date: c1923

Physical Description: 24 p. : ill.

Inscription: Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition

Library Subject (LOC): Desserts; Candy; Cooking; Cookbooks--1920-1929

Notes: Includes index; "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.; Authors are cook book contributers.

The designer, vol. xxiii, no. 5

https://search.heritageburnaby.ca/link/museumlibrary6574

Repository: Burnaby Village Museum

Publication Date: 1906

Call Number: 746 STA

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: HV973.133.1

Call Number: 746 STA

Contributor: Rice, Lilian Dynevor

Place of Publication: New York City

Publisher: Standard Fashion Company

Publication Date: 1906

Physical Description: 136 p. : ill. ; 28 cm.

Library Subject (LOC): Fashion; Dressmaking; Millinery; Needlework; Cooking; Periodicals

Notes: "Conducted by Lilian Dynevor Rice." -- front cover; Recipes for fruit desserts and soup p. 98-101

Dr. Chase's new receipt book, or, Information for everybody : the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics and household economy : in fact a book for everybody, with remarks and explanations which adapt it to the every-day wants of the people, arrarged [sic] in departments, and copiously indexed.

https://search.heritageburnaby.ca/link/museumlibrary1476

Repository: Burnaby Village Museum

Author: Chase, A. W. (Alvin Wood), 1817-1885

Publication Date: 1889

Call Number: 640 CHA

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV985.3709.1

Call Number: 640 CHA

Author: Chase, A. W. (Alvin Wood), 1817-1885

Place of Publication: Toronto

Publisher: Rose Publishing

Publication Date: 1889

Physical Description: 393 p. [17] p.

Library Subject (LOC): Home economics; Cooking; Formulas, recipes, etc.; Encyclopedias and dictionaries

Notes: Author's full name and dates : Chase, A. W. (Alvin Wood), 1817-1885; Includes index

Eclipse tempting recipes

https://search.heritageburnaby.ca/link/museumlibrary7432

Repository: Burnaby Village Museum

Author: Riley, Dickson

Publication Date: c1931

Call Number: 641.59 RIL

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV019.37.3

Call Number: 641.59 RIL

Author: Riley, Dickson

Place of Publication: Winnipeg, [Manitoba]

Publisher: Western Pure Foods Ltd.

Publication Date: c1931

Physical Description: 32 pages : ill.; 18 cm.

Inscription: Handwritten text on front cover reads: "Mrs. EW Martin".

Library Subject (LOC): Cooking, Canadian; Cooking; Desserts; Cake; Cookies; Cookbooks--1930-1939

Object History: Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.

Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp

https://search.heritageburnaby.ca/link/museumlibrary6967

Repository: Burnaby Village Museum

Author: Adams, Edith

Publication Date: 1950

Call Number: 641.57 ADA

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV017.17.34

Call Number: 641.57 ADA

Author: Adams, Edith

Place of Publication: [Vancouver, B.C.]

Publisher: Vancouver Sun

Publication Date: 1950

Physical Description: 28 p. ; 29 cm.

Library Subject (LOC): Cooking; Cooking, Canadian--British Columbia style; Desserts; Appetizers; Edith Adams; Cookbooks; Cookbooks--British Columbia

Notes: "Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.; "Edith Adams Cottagber Homemaker' Service -- cover.