"Food" found 54 records | Heritage Burnaby

Canada Way Food Market and Toy residence

https://search.heritageburnaby.ca/link/museumdescription20350

Repository: Burnaby Village Museum

Date: 13 Jun. 2023

Collection/Fonds: Harry Toy fonds

Description Level: Item

Physical Description: 1 photograph (tiff) : col.

Scope and Content: Photograph of the exterior of Canada Way Food Market building and Toy family residence (above) located at 4694 Canada Way. Blue plastic food crates, store racks and car tires are in the parking area in front of the store. The food market closed in 2010.

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Harry Toy fonds

Series: Harry Toy photographs series

Description Level: Item

Physical Description: 1 photograph (tiff) : col.

Scope and Content: Photograph of the exterior of Canada Way Food Market building and Toy family residence (above) located at 4694 Canada Way. Blue plastic food crates, store racks and car tires are in the parking area in front of the store. The food market closed in 2010.

Subjects: Buildings - Commercial - Stores

Names: Canada Way Food Market

Geographic Access: Canada Way

Street Address: 4694 Canada Way

Accession Code: BV023.25.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 13 Jun. 2023

Media Type: Photograph

Related Material: See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy; For associated artifacts from Canada Way Food Market see Accession BV023.17

Scan Date: 2023-06-13

Photographer: Petrusa, Kate

Notes: Title based on contents of photograph

Images

Canada Way Food Market and Toy residence, 13 Jun. 2023 thumbnail

Cigarette price sign inside of Canada Way Food Market

https://search.heritageburnaby.ca/link/museumdescription20349

Repository: Burnaby Village Museum

Date: 13 Jun. 2023

Collection/Fonds: Harry Toy fonds

Description Level: Item

Physical Description: 1 photograph (jpg) : col.

Scope and Content: Photograph of cigarette price display sign hanging from ceiling inside of the Canada Way Food Market located at 4694 Canada Way, Burnaby. Boxes are visible beneath the sign. The food market closed in 2010.

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Harry Toy fonds

Series: Harry Toy photographs series

Description Level: Item

Physical Description: 1 photograph (jpg) : col.

Scope and Content: Photograph of cigarette price display sign hanging from ceiling inside of the Canada Way Food Market located at 4694 Canada Way, Burnaby. Boxes are visible beneath the sign. The food market closed in 2010.

Subjects: Buildings - Commercial - Stores

Names: Canada Way Food Market

Geographic Access: Canada Way

Street Address: 4694 Canada Way

Accession Code: BV023.25.1

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 13 Jun. 2023

Media Type: Photograph

Related Material: BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy; BV023.17.3 - Cigarette price display sign; For associated artifacts from Canada Way Food Market see Accession BV023.17

Scan Date: 2023-06-13

Photographer: Petrusa, Kate

Notes: Title based on contents of photograph; The sign was donated to the Burnaby Village Museum in 2023

Images

Cigarette price sign inside of Canada Way Food Market, 13 Jun. 2023 thumbnail

Dietetics for high school : a textbook in nutrition and food economics

https://search.heritageburnaby.ca/link/museumlibrary5072

Repository: Burnaby Village Museum

Author: Willard, Florence; Gillett, Lucy H. (Lucy Holcomb), 1880-

Edition: Rev. ed.

Publication Date: 1935

Call Number: 641 WIL

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV007.21.27

Call Number: 641 WIL

Edition: Rev. ed.

Author: Willard, Florence; Gillett, Lucy H. (Lucy Holcomb), 1880-

Place of Publication: New York

Publisher: The MacMillan Company

Publication Date: 1935

Physical Description: xxv, 290 p. : ill. ; 20 cm.

Inscription: "Maureen Farr Class 14 Room 102" [handwritten in black ink on front pastedown] "125" [handwritten in pencil on front endpaper] Notes written in pencil and ink throughout book and on back endpaper and pastedown

Library Subject (LOC): Food; Diet; Textbooks

Subjects: Documentary Artifacts - Books

Notes: Author's given name and date: Gillett, Lucy H. (Lucy Holcomb), 1880-

Eating your way through Burnaby: A look at Chinese Canadian history through food

https://search.heritageburnaby.ca/link/museumdescription14762

Repository: Burnaby Village Museum

Date: 27 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenter: Denise Fong; Host: Kate Petrusa; Date of Presentation: October 27 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:61 min., 56 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Agriculture - Farms; Social Issues - Racism; Buildings - Commercial - Grocery Stores

Names: Fong, Denise; Jung, Chung Chong; Tommy's Produce; Lee Kee Grocery; Louie's Food Basket; Louie, Hoy Bew; Jung, Gee Shee; Hong, Chan Kow; Hong, Sui Ha; Yip, D.T. "George"; Yip, Chow Won Tai; Ko, Yow Lee; Ko, Chan Say Jan; Burnaby Market; Wong, Chin Yin; Quon Bros.; Y. Hoy Produce Co.; Yen, Hoy; Louie, Poy Yee; Louie, Bing; Chu, Tommy; Chu, Sharon; Chu, Calvin

Responsibility: Petrusa, Kate

Geographic Access: Hastings Street

Street Address: 3942 Hastings Street; 3824 Hastings Street; 3702 Hastings Street; 4092 Hastings Street

Accession Code: BV020.29.7

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 27 Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood); Vancouver Heights (Historic Neighbourhood)

Planning Study Area: Big Bend Area; Burnaby Heights Area

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.

Images

Video

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760

Repository: Burnaby Village Museum

Date: 20 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong; Host: Kate Petrusa; Date of Presentation: October 20 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:62 min., 01 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism; Buildings - Commercial - Restaurants

Names: Wu, Rose; Yeong, Wei Yan; Fong, Denise; University of British Columbia; Burnaby Village Museum

Responsibility: Petrusa, Kate

Accession Code: BV020.29.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 20 Oct. 2020

Media Type: Moving Images

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.

Images

Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/link/museumlibrary5541

Repository: Burnaby Village Museum

Author: National Live Stock and Meat Board

Publication Date: 1923

Call Number: 641.66 NAT

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: HV977.37.166

Call Number: 641.66 NAT

Author: National Live Stock and Meat Board

Place of Publication: Chicago

Publisher: National Live Stock and Meat Board.

Publication Date: 1923

Physical Description: 30 p. ; 23 cm.

Library Subject (LOC): Cooking; Cooking, American; Cookbooks--1920-1929

Object History: From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.

Notes: "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.; Includes index.

Two men carrying long plank of wood with food

https://search.heritageburnaby.ca/link/museumdescription19298

Repository: Burnaby Village Museum

Date: [1919]

Collection/Fonds: Esther Love Stanley fonds

Description Level: Item

Physical Description: 1 photograph : b&w ; 6 x 10.5 cm

Scope and Content: Photograph of two men walking in a forested area, carrying a plank of wood with food balanced on top. The two men could be members of the Love family.

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Esther Love Stanley fonds

Description Level: Item

Physical Description: 1 photograph : b&w ; 6 x 10.5 cm

Scope and Content: Photograph of two men walking in a forested area, carrying a plank of wood with food balanced on top. The two men could be members of the Love family.

Subjects: Recreational Activities - Picnics

Names: Love Family

Accession Code: BV022.32.15

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1919]

Media Type: Photograph

Scan Resolution: 600

Scan Date: 2023-04-04

Notes: Title based on contents of photograph; Photograph is part of Esther Love Stanley photograph album 1 (BV022.32.1)

Images

Two men carrying long plank of wood with food, [1919] thumbnail

Where is your food from?

https://search.heritageburnaby.ca/link/museumdescription14270

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise; Burnaby Village Museum; McCue, Duncan; Elmore, Mabel

Responsibility: Yeong, Wei Yan; Wu, Rose

Geographic Access: Marine Drive

Accession Code: BV020.28.4

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.3; BV020.28.5

Notes: Title based contents of sound recording; For associated video recording of research interview with Denise Fong - see BV020.28.2; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279; Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus; Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre; Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.; Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676; Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276

Images

Audio Tracks

Where is your food from?, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3

Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/link/museumlibrary5546

Repository: Burnaby Village Museum

Author: Genesee Pure Food Co.

Publication Date: c1922

Call Number: 641.864 GEN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV995.31.24

Call Number: 641.864 GEN

Author: Genesee Pure Food Co.

Place of Publication: Bridgeburg, Ont

Publisher: Genesee Pure Food Co. of Canada

Publication Date: c1922

Physical Description: 10 p. : col. ill.

Library Subject (LOC): Cooking; Cooking, Canadian; Desserts; Jello; Cookbooks--1920-1929

Notes: "No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.

Harry Toy fonds

https://search.heritageburnaby.ca/link/museumdescription20339

Repository: Burnaby Village Museum

Date: [197-]-2023

Collection/Fonds: Harry Toy fonds

Description Level: Fonds

Physical Description: .5 cm of textual records + 6 photographs + 2 photographs (jpg)

Scope and Content: Fonds consists of business records and photographs relating to Harry Toy's store the Canada Way Food Market, the Fraser Merchants' Association and his family.

Repository: Burnaby Village Museum

Collection/Fonds: Harry Toy fonds

Description Level: Fonds

Physical Description: .5 cm of textual records + 6 photographs + 2 photographs (jpg)

Scope and Content: Fonds consists of business records and photographs relating to Harry Toy's store the Canada Way Food Market, the Fraser Merchants' Association and his family.

History: Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use as a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present.

Creator: Toy, Harry Wee Koon "Harry"

Names: Toy, Harry Wee Koon "Harry"; Fraser Merchants' Association; Canada Way Food Market

Accession Code: BV023.25

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [197-]-2023

Media Type: Photograph; Textual Record

Related Material: See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy; For associated artifacts from Canada Way Food Market see Accession BV023.17

Notes: Title based on contents of fonds

Interview with Harry Toy, Beverley Babey and Christina Toy

https://search.heritageburnaby.ca/link/museumdescription20285

Repository: Burnaby Village Museum

Date: [1905-2023] (interview content), interviewed 25 Sep. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser M…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)

Material Details: Interviewer: Denise Fong Interviewees: Harry Toy, Beverley Babey and Christina Toy Location of Interview: Residence of Harry Toy Interview Date: September 25, 2023 Total Number of tracks: 1 Total Length of all Tracks: 02:01:13 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser Merchants’ Association and Harry's daughters, Beverley Babey and Christina Toy's memories of growing up in Burnaby. 00:00:00 – 00:23:53 Harry Toy shares biographical information about himself and his ancestors. Harry provides information about his migration to Canada and his life in Manitoba, attending school, working at the family restaurant and teaching high school. 00:23:53 – 00:41:16 Harry talks about moving his family to Burnaby and his experiences owning and operating the Canada Way Food Market. 00:41:17 – 00:54:19 Harry talks about his involvement with the Fraser Merchants Association (FMA) and provides some history about the organization. 00:54:20 – 1:22:44 Harry talks about running the Canada Way Food Market and the alterations that he made to the store over the years. Harry and his daughters comment as they look through photographs of Harry and his store and the Fraser Merchants Association. 1:22:45 – 2:01:14 Beverley and Christina talk about their early childhood in Manitoba and growing up in Burnaby. They recall what it was like growing up and working in the family owned store.

History: Interviewee biography: Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Education; Migration; Occupations - Teachers; Occupations - Grocers; Organizations; Organizations - Business Associations; Persons - Chinese Canadians; Social Issues; Social Issues - Racism; Buildings - Commercial - Grocery Stores

Names: Toy, Christina; Toy, Harry Wee Koon "Harry"; Babey, Beverley; Canada Way Food Market; Fraser Merchants' Association

Responsibility: Fong, Denise

Geographic Access: Canada Way

Street Address: 4694 Canada Way

Accession Code: BV023.16.19

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1905-2023] (interview content), interviewed 25 Sep. 2023

Media Type: Sound Recording

Related Material: See also: BV023.25 - Harry Toy fonds

Notes: Title based on contents of item; Transcription available

Documents

2023_0016_0019_003

Audio Tracks

Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0019_002.mp3

Foods and home making

https://search.heritageburnaby.ca/link/museumlibrary5050

Repository: Burnaby Village Museum

Author: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

Edition: Rev. ed.

Publication Date: c1937

Call Number: 641

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV007.21.6

Call Number: 641

Edition: Rev. ed.

Author: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

Place of Publication: Boston

Publisher: Allyn and Bacon

Publication Date: c1937

Physical Description: xvii, 635 p. col. front., illus., diagrs. 20 cm.

Inscription: "BURNABY SOUTH JR. SR. HIGH SCHOOL/ 2350 KINGSWAY/ NEW WESTMINSTER, B.C.".-- stamped on front end paper and p. 593; "B. Geosits" -- printed in blue ink on front end paper; End paper illustrated with boy drying dishes with "R.N." written on top and girl washing dishes with "C.M" written on top; "Mr. & Mrs. H. Geosits / 6630 Russell Avenue / Burnaby, B.C., CANADA / V5H 3T5"--address label

Library Subject (LOC): Home economics; Food; Cooking

Subjects: Documentary Artifacts - Books

Notes: "Illustrated lining-papers."; "Pupils’ references": p. 594-595; "Teachers’ references": p. 596; Includes index

Interview with Prem Kaur Gill, Santokh Singh Gill and Mohinder Kaur Gill

https://search.heritageburnaby.ca/link/museumdescription19347

Repository: Burnaby Village Museum

Date: [1957-2022] (interview content), interviewed 11 Nov. 2022

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (m4a) (118 min., 39 sec.) + 1 sound recording (mp3) (115 min., 20 sec.)

Scope and Content: Item consists of an oral history interview with Santokh "Gurmail" Singh Gill and Mohinder Kaur Gill and their daughter, Prem Kaur Gill conducted by interviewers, Anushay Malik and Rajdeep. The interview is conducted in English, Punjabi, Hindi and Urdu. The three members of the Gill family share the…

1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: South Asian Canadian Interviews subseries

Description Level: Item

Physical Description: 1 sound recording (m4a) (118 min., 39 sec.) + 1 sound recording (mp3) (115 min., 20 sec.)

Material Details: Interviewers: Anushay Malik, Rajdeep Interviewees: Prem Kaur Gill, Santokh "Gurmail" Singh Gill and Mohinder Kaur Gill Location of Interview: Gill family residence on Warwick Avenue in Burnaby Interview Date: November 11, 2022 Total Number of tracks: 1 Total Length of all Tracks: (1:58:39) Digital master recording (m4a) was converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of an oral history interview with Santokh "Gurmail" Singh Gill and Mohinder Kaur Gill and their daughter, Prem Kaur Gill conducted by interviewers, Anushay Malik and Rajdeep. The interview is conducted in English, Punjabi, Hindi and Urdu. The three members of the Gill family share their ancestral background, their personal experiences immigrating to Canada, living in Burnaby and working in British Columbia as South Asian immigrants. 00:00 – 27:34 Santokh “Gurmail” Singh Gill and Mohinder Kaur Gill share their migration stories and experiences living and working in British Columbia as South Asian immigrants and their eldest child, Prem Kaur Gill shares her own experiences as a child of South Asian immigrants and growing up in British Columbia as a South Asian Canadian. Gurmail Singh Gill was born in the District of Jalandhar and Mohinder Kaur Gill was born in Hoshiapur of the Indian state of Punjab. Gurmail describes how he moved from India to England with his family in 1957, immigrated to Canada from England in 1966, married his wife Mohinder in England in 1968 and brought his family (parents and two siblings) to Canada from England in 1970 and other relatives including his wife’s family in the 1970s and 1980s. Mohinder and Gurmail Gill recollect their arranged marriage in England in 1968, their immigration process and explain how they arrived in Burnaby residing with a cousin at 4649 Georgia Street until they were able to purchase their own home after a few years. Gurmail shares names and connections to the relatives that came to British Columbia before him. Gurmail and Mohinder tell how they lived in the basement of the house and rented out the upper floor to save money. The couple recall what they brought with them when they immigrated to Canada and Mohinder Kaur Gill tells of how before leaving India, she and her mother made a special rajai for her to take with her. Mohinder describes the process of making a rajai (a quilted blanket that was made by hand). Gurmail and Mohinder Gill talk about the challenges that they’ve experienced as new immigrants including not being fluent in English, the cold weather and not having very many family or friends nearby to provide support. They attended the Gurdwara on Ross Street or Akali Singh Sikh Society Gurdwara on Skeena in Vancouver. They explain how there was limited access to grocery stores that supplied Punjabi and Indian spices and other cooking supplies. They talk about how they used a food mill and mortar and pestle to grind their own spices and flour and how Mohinder often made traditional sweets like barfi and laddo and pakoras using pea flour when they couldn’t get Besan flour. 27:35 – 36:11 Gurmail provides more details on his family’s immigration story, including names of relatives, how his six siblings and parents all immigrated to British Columbia in 1970 and how in the early 1970s and mid 1980’s Gurmail and his family sponsored approximately 70 friends and relations from India (including Mohinder’s family) to immigrate to Canada. When Mohinder’s family arrived they lived with them in their house until they were able to purchase property next door and build their own home. Children in the families all attended elementary and high school in Burnaby which now amounts to three generations. 36:12 – 59:28 Gurmail and Mohinder Gill talk about their experiences of racial discrimination. Gurmail recalls members of the South Asian community, Dr. Hari Prakash Sharma, Harinder Mahil and Charan Gill starting the British Columbia Organization to Fight Racism. Gurmail tells of how he got involved contributing some of his union dues as a member of CAIMAW (Canadian Association of Industrial Mechanical and Allied Workers Union- Local 15) and as a friend of Charan Gill and Raj Chouhan of the Canadian Farm Workers Union. Gurmail Gill explains how he was a founding member of CAIMAW and treasurer until the union merged with the Canadian Auto Workers Union (in 1991). Mohinder and Gurmail tell of how people from the South Asian community were discouraged from wearing Punjabi dresses or head coverings for fear of being yelled at with racial slurs and how it was often scary to go outside. Many from their community often avoided attending the Akali Singh Gurdwara since a head covering was required and people were afraid of being a target. Gurmail provides details about his work with A1 Steel, how different unions were formed pertaining to various skillsets and jobs per company and how he became a member of CAIMAW Local 15 (foundry workers). Mohinder recollects her experiences as a mother, the daily tasks involved and friends that she made who’d also emigrated from Punjab. Mohinder describes how she designed and sewed many Punjabi dresses using her electric sewing machine and how she learned English by attending adult classes at a church on Commercial Drive. Mohinder and her mother attended the classes for two hours per day for six years at a cost of twelve dollars for ten weeks. Once Mohinder could speak a little English, she started working and was able to practice more. 59:29 – 1:06:08 Mohinder, Gurmail and Prem talk about some of their favourite traditional foods including corn roti and spinach curry and how they grow many of their own vegetables including peppers, eggplant, saag (spinach), onions, garlic, cilantro, zucchini, squash and fenugreek. Mohinder reflects on how access to Punjabi clothing and fabric stores in Vancouver has changed and that ready made food is now more available. Traditional foods were previously made from scratch with women gathering together and cooking for hours and now it’s gotten easier but more expensive and less of a community feel. 1:06:09- 1:55:20 Mohinder and Gurmail Gill discuss and share their perspectives and experiences on raising a family in the past versus today. Gurmail imparts that all of his siblings became educated and secured professional careers while he continued to work in the trades. Prem Kaur Gill shares her own experiences growing up and attending school in Burnaby. Gurmail and Mohinder Gill recall the type of suitcase that they brought with them when they immigrated and how they recently they got rid of it. Gurmail and the group reflect and discuss the confusion with racial identity terms that have been used in this country. They comment that South Asians were referred to as “Hindu” and “East Indian” and Indigenous peoples were referred to as “Indian” and the controversy and racism behind some of these terms. The group discusses the impact of the caste system and other discriminatory experiences and compare their experiences of living in England to living in Canada. Prem comments on how it’s just recently that South Asian customs, celebrations and practices have been recognized and celebrated here in Canada, like Diwali and yoga. They comment on how much of the language, culture and customs have been retained in Surrey where many can still communicate in Punjabi and don’t need to be fluent in English. The group discusses how many South Asians immigrants first lived and worked in Vancouver but with rising property prices many moved to Surrey expanding and establishing a much larger South Asian community with resources. The group discusses and compares the differing travel routes that many of them and their relatives took when immigrating and travelling between India and Canada. The group talks about Rajdeep’s ancestral village in India which is near the Gill village of Firozpur. Gurmail explains the origins and details behind his family name that was changed from “Shergill” to “Gill” and the name “Santokh” from his maternal side.

History: Interviewees' biographies: Santokh "Gurmail" Singh Gill was born in the District of Jalandhar in Punjab, India. Gurmail moved to England with his family in 1957 and immigrated to British Columbia in 1966. Gurmail married his wife, Mohinder Kaur Gill in England in 1968 and she immigrated to British Columbia from England soon after. Gurmail first lived with a cousin in Burnaby before purchasing a home of his own in Burnaby where he raised his family. Gurmail worked in the steel industry and was a member and treasurer of the CAIMAW before the union merged with the Canadian Auto Workers Union. Mohinder Kaur Gill was born in the Hoshiapur in Punjab, India. She married her husband Santokh "Gurmail" Singh Gill in England in 1968 and immigrated to Burnaby, British Columbia to join her husband. Mohinder and Gurmail Gill have four children, all born in Burnaby. Prem Kaur Gill was born in Burnaby in 1969 and is the eldest child of Santokh "Gurmail" Singh Gill and Mohinder Kaur Gill. Prem grew up and attended school in Burnaby. Interviewers' biographies: Anushay Malik is labor historian with a geographical focus on South Asia. Anushay studied at the University of London and was a research fellow at the International Institute of Social History in Amsterdam, Netherlands. In 2014, Anushay moved back to her native Pakistan and joined Lahore University of Management Services as an Assistant Professor. In 2023, Anushay is a visiting scholar at Simon Fraser University and lives in Burnaby with her family. Anushay was a co-curator of the Burnaby Village Museum exhibit “Truths Not Often Told: Being South Asian in Burnaby”. Rajdeep was born and raised in the Lower Mainland and is of Punjabi (South Asian) descent. She has an Associate of Arts degree in Asian Studies from Kwantlen Polytechnic University, a Bachelor of Arts (Hons.) in Anthropology from the University of British Columbia. She is a student in the Restoration of Natural Systems program at the University of Victoria. Rajdeep works at Simon Fraser University as a Program Assistant and as a researcher with the City of Burnaby. At Burnaby Village Museum, Rajdeep contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Clothing; Foods; Indigenous peoples; Buildings - Religious - Temples; Food Processing Tools and Equipment; Persons - South Asian Canadians; Social Issues; Social Issues - Racism; Migration; Occupations; Organizations - Unions

Names: Gill, Prem Kaur; Gill, Mohinder Kaur; Gill, Santokh "Gurmail" Singh

Responsibility: Rajdeep; Malik, Anushay

Accession Code: BV022.29.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1957-2022] (interview content), interviewed 11 Nov. 2022

Media Type: Sound Recording

Notes: Title based on contents of item; Transcript available upon request - contact Burnaby Village Museum; Indian Family System Reference notes: Baba = informal way to say grandfather; old man Bibi = informal way to say grandmother; old woman Dada= paternal grandfather Dadi= paternal grandmother Dadke= paternal family members; paternal side (Various spellings might exist for the following terms) Thaiyya= father’s elder brother (uncle) Thaiyyi= father’s elder brother’s wife (aunt) Chacha= father’s younger brother (uncle) Chachi= father’s younger brother’s wife (aunt) Bua= father’s sister (older or younger) (aunt) Phuphar= father’s sister’s husband (uncle) Nana= maternal grandfather Nani= maternal grandmother Nanke/nanka= maternal family members; maternal side Mama= mom’s brother (older or younger) (uncle) Mami= mom’s brother’s wife (aunt) Maasi= mom’s sister (older or younger) (aunt) Maasard= mom’s sister’s husband (uncle)

Audio Tracks

Interview with Prem Kaur Gill, Santokh Singh Gill and Mohinder Kaur Gill, [1957-2022] (interview content), interviewed 11 Nov. 2022

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2022_0029_0002_002.mp3

Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum

https://search.heritageburnaby.ca/link/museumdescription18876

Repository: Burnaby Village Museum

Date: 20 Sep. 2022

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (97 min., 15 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Indigenous Education Programmer, Nicole Preissl. The webinar is titled "Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum". The webinar is the third in a ser…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2022 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (97 min., 15 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Host: Nicole Preissl; Presenters: Carleen Thomas; Date of Presentation: Tuesday, September 20, 2022. 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks: 97 min., 15 sec.; Recording Device: Zoom video communication platform; Original recording of 97 min., 15 sec. was edited to 88 min., 50 sec. for viewing on Heritage Burnaby

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Indigenous Education Programmer, Nicole Preissl. The webinar is titled "Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum". The webinar is the third in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. In this webinar both Nicole Preissl and guest Carleeen Thomas make presentations. The webinar opens with an introduction by Nicole Preissl. Nicole shares her own Indigenous lineage and background; her educational background and experiences while a student at Emily Carr University; her interest in Indigenous materials practices and her role and experiences as Indigenous Education Programmer at the Burnaby Village Museum along with her ideas and goals for the future. Nicole supports her presentation with a slide show presentation regarding the evolution of the Indigenous Learning House on the site of the Burnaby Village Museum and the many transformations that it has gone through. Nicole shares her vision that is helping to transform the space further into a more inviting, learning and creative space for visitors and Indigenous peoples. Nicole also highlights the work that she’s been involved with to further develop educational programming and partnerships on site and her work to further develop the Indigenous Matriarch’s garden and the cedar grove area to include more Indigenous plants. Carleen provides information on the history of the Tsleil-Waututh Nation “People of the Inlet” and highlights information on land mapping that was created by the Nation during the Land Treaty process in 1980s; the many negative impacts to the Tsleil-Waututh Nation from contact and colonization; findings from archaeological investigations done in the Tsleil-Waututh territory that record village sites, seasonal camps and pictographs; stories associated with the Tsleil-Waututh Nation’s oral histories including the double-headed serpent; the impacts of contact and development including industrial logging; the many other challenges that the Tsleil-Waututh Nation have faced and the vision and goals for the future. Carleen describes many photographs of people and places in the presentation and provides important stories and oral histories that have been passed down through her family and nation for generations. Following the presentations Nicole and Carleen answer questions from the attendees and comment further on the information that they've shared.

History: Nicole Preissl is Stó:lo from Leq'á:mel First Nation as well as having ancestry from the Sḵwx̱wú7mesh First Nation and sq̓əc̓iy̓aɁɬ təməxʷ (Katzie) First Nation. On her mother's side she is third generation Canadian Settler with European Heritage. Nicole has a Bachelor of Arts Degree from Emily Carr University with a Major in Design and has been the Burnaby Village Museum Indigenous Education Programmer since 2022. Carleen Thomas is a Tsleil-Waututh Nation (TWN) member, elder, and current Special Projects Manager for the Treaty, Lands, and Resources department. She is the first Indigenous chancellor at Emily Carr University of Art and Design; educator; former TWN council member of 16 years; has chaired and been a representative on countless committees; and most significantly, grandmother of five amazing grandchildren. Carleen Thomas plays a vital role in her community and is a highly motivated and hardworking individual. Thomas obtained a Bachelors of Education from UBC and has deeply rooted knowledge of her culture and people. Carleen sites her grandparents: Hereditary Chief John L. George & Lillian “Dolly” George and her maternal Grandmother Caroline Thomas (nee: Joseph) as some of her key influences in life. Their teachings, unconditional love, and most of all, patience in guiding and preparing Carleen will last a lifetime. She has created a lasting mark for her family, community and for future generations of Indigenous, Coast Salish and Tsleil-Waututh families.

Creator: Burnaby Village Museum

Subjects: Indigenous peoples - British Columbia; Indigenous peoples - British Columbia - Food; Indigenous peoples - British Columbia - First contact with Europeans; Indigenous peoples - British Columbia - Social life and customs; Indigenous peoples - British Columbia - Art; Indigenous peoples - British Columbia - Languages; Indigenous peoples - Canada - , Treatment of; Indigenous peoples - Indian Territory; Plants; Indigenous peoples - British Columbia - Rites and ceremonies; Indigenous peoples - Canada - Government relations; Indigenous peoples

Names: Burnaby Village Museum; Preissl, Nicole; Thomas, Carleen; Sḵwx̱wú7mesh Nation; Tsleil-Waututh Nation

Accession Code: BV022.27.3

Date: 20 Sep. 2022

Media Type: Moving Images

Notes: Title based on contents of item

Images

Video

Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum, 20 Sep. 2022

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0003_002.mp4

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum

https://search.heritageburnaby.ca/link/museumdescription18877

Repository: Burnaby Village Museum

Date: 22 Sep. 2022

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2022 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Host: Jane Lemke; Presenters: Meagan Innes; Dr. Sharanjit Kaur Sandhra; Denise Fong; Date of Presentation: Tuesday, September 22, 2022. 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks: 91 min., 5 sec.; Recording Device: Zoom video communication platform; Original recording of 91 min., 5 sec.was edited to 79 min., 2 sec. for viewing on Heritage Burnaby

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum". The webinar is the fourth in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. In this webinar speakers and host discuss what it takes to bring more diverse stories into the Burnaby Village Museum and explore the history of discriminatory practices and museological trends at the Burnaby Village Museum and other museums. Speakers highlight recent projects taking place at Burnaby Village Museum to ensure that other diverse stories of communities are being represented and told. Speakers each provide a ten minute presentation followed by discussions. The first speaker in the webinar is Meagan Innes. When talking about place, Meagan talks about her ancestral ties to certain places including the site where Burnaby Village Museum now stands and what it means to her Indigenous ancestors. Meagan shares stories from her grandfather John Cordocedo of the Sḵwx̱wú7mesh Nation and how her grandfather, her great grandfather and ancestors have lived, hunted, gathered and traveled on this land. Meagan talks about the work that she’s been involved with at the Burnaby Village Museum including the development of the Indigenous Learning House, the Matriarch’s Garden, the Indigenous History in Burnaby Resource Guide and development of Indigenous educational programing and projects. Meagan reflects on the collaboration and relationships that have developed during this work with Indigenous artists and Indigenous knowledge keepers. The second speaker in the webinar is Dr. Sharanjit Kaur Sandhra “Sharn”. Sharn's presentation is titled “From Orientalism and Colonialism to hope and future possibility”. Sharn speaks of her personal experience visiting the Burnaby Village Museum’s Chinese herbalist exhibit with her son and his school in 2019. Sharn expresses the racist impressions that she witnessed from the young students who visited the exhibit and her reaction re-visiting the exhibit in 2021 after the exhibit was revitalized. Sharn describes the much more positive aspects of the revitalized exhibit which transformed it from “Nostalgic Colonialism” to a place of meaningful belonging for racialized communities that includes faces and personal stories. Sharn looks forward to being a part of Burnaby’s next venture which looks at the history of Burnaby’s South Asian Canadian Community and shares some of her research while working on this project. The third speaker in the webinar is Denise Fong. Denise’s presentation is titled “Chinese Canadian History in Burnaby”. Denise provides some background regarding her work as a researcher working for the City of Burnaby. Denise takes us on a journey of her research in compiling non white experiences in Burnaby as well as uncovering personal stories from Burnaby families living and working in Burnaby. Denise points out discriminatory practices within Burnaby including the Chinese and Japanese Exclusion Bylaw in 1892 and the history of Chinese immigration to Canada including the Chinese Head Tax. Denise reflects on her own work, the work of students from UBC and volunteers from the Chinese Canadian History Advisory committee in building relationships with Chinese Canadian families within Burnaby to obtain stories and family records. Denise points out the various projects that these relationships and research have contributed to including; Heritage interpretive plaques installed at the Riverway Golf Course and in the Big Bend area of Burnaby, an award winning exhibit at Burnaby Village Museum “Across the Pacific”, new Chinese Canadian resources available on “Heritage Burnaby”, the revitalization of the Chinese Herbalist shop exhibit “Way Sang Yuen Wat Kee and Co.” at Burnaby Village Museum, the Chinese Market Garden at Burnaby Village Museum, the creation of a "Burnaby Farm Tour" map highlighting Chinese farms in the Big Bend area and a publication titled "Chinese Canadian History in Burnaby Resource Guide". Following the presentations, host Jane Lemke enters a conversation with Dr. Sharanjit Kaur Sandhra and Denise Fong. Jane intiates the conversations with questions regarding further work that is necessary for Burnaby Village Museum and other museums to move forward in readdressing the narratives beyond white colonial settler perspectives to include stories of marginalized and racialized people who are under represented and often forgotten.

History: Jane Lemke has worked in various museums in the Lower Mainland and has been the Curator at Burnaby Village Museum since 2019. Her educational background includes a Master of Arts degree in History and a Master of Museum Studies degree. Her research focus has been on trauma and memory and its role in shaping Canadian identity. She loves sharing memories and stories of Burnaby with the public. Jane sits on the Council of the BC Museums Association and is the Chair of the BC Museums Association Professional Development and Education Committee.; Meagan Innes is from Xwmélts'tstn úxwumixw (Capilano Village). She is a Sḵwx̱wú7mesh First Nation Educator and a multidisciplinary Artist. Meagan completed her Masters of Education around examining connection to place, kinship and to spén´em (plant) s7ek_w’í7tel (siblings) pén´em (plant things). She is an emerging artist who is waking up her Ancestral skills and practicing the ways of her Ancestors. She is exploring reshaping pedagogy to embody traditional ways of knowing and being, more specifically Sḵwx̱wú7mesh traditional ways of learning, knowing and being. She had recently completed the First Nations Language Program at Simon Fraser University to become a Sḵwx̱wú7mesh langauge speaker which is the language of her Ancestors.; Dr. Sharanjit Kaur Sandhra (Sharn) is Coordinator of the South Asian Studies Institute at the University of the Fraser Valley, co-curator of exhibits at the Sikh Heritage Museum, located in the National Historic Site Gur Sikh Temple in Abbotsford, BC, and a sessional faculty in the Department of History at UFV. Sharn’s PhD looks at the affective experiences of racialized museum visitors through a critical race theory lens. She’s a passionate activist, building bridges between community and academia through museum work. She is a past member of the BC Museums Association, and currently a Director with the Pacific Canada Heritage Centre - Museum of Migration.; Denise Fong is a historical researcher with the City of Burnaby and Ph.D. candidate at the University of British Columbia. Her research focuses on Chinese Canadian identity and meaning making in heritage spaces. Since 2009, Denise has coordinated a number of historical research and public history projects, including SFU’s From C to C: Chinese Canadian Stories of Migration and UBC’s Chinese Canadian Stories: Uncommon Histories from a Common Past. She co-curated two award-winning Chinese Canadian exhibitions locally — Burnaby Village Museum’s Across the Pacific exhibition and the Chinese Canadian Museum of BC/Museum of Vancouver’s A Seat at the Table exhibition. She is a UBC Public Scholar and currently serves as the research director for UBC's Initiative for Student Teaching and Research in Chinese Canadian Studies

Creator: Burnaby Village Museum

Subjects: Indigenous peoples; Indigenous peoples - British Columbia; Indigenous peoples - British Columbia - Food; Indigenous peoples - British Columbia - First contact with Europeans; Indigenous peoples - British Columbia - Social life and customs; Indigenous peoples - British Columbia - Art; Indigenous peoples - British Columbia - Languages; Indigenous peoples - Canada - , Treatment of; Plants; Persons - Chinese Canadians; Persons - South Asian Canadians; Buildings - Civic - Museums; Social Issues - Racism

Names: Burnaby Village Museum; Fong, Denise; Innes, Meagan; Sḵwx̱wú7mesh Nation; Sandhra, Sharanjit Kaur "Sharn" Dr.

Responsibility: Lemke, Jane

Accession Code: BV022.27.4

Date: 22 Sep. 2022

Media Type: Moving Images

Notes: Title based on contents of item

Images

Video

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum, 22 Sep. 2022

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0004_002.mp4

Rooted : Chinese Canadian stories in Burnaby

https://search.heritageburnaby.ca/link/museumlibrary7646

Repository: Burnaby Village Museum

Publication Date: 2023

Call Number: 971.133 ROO

& Confectionery 118 汤米市场 Tommy’s Market 122 本拿比高地 Burnaby Heights 124 本拿比市场 Burnaby Market 128 滨海市场 Marine Market 132 新宝林美食 North Burnaby Wonton House 136 京士威道 Kingsway 138 C&L杂货零食店 C&L Grocery Confectionery 142 OK杂货店和OK食品市场 OK Grocery & OK Food Market 148 金龙客栈 Dragon Inn Restaurant 156 丽晶广场 Crystal Mall 168 取得双赢

1 image 2 digital books

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Digital Resource

ISBN: 978-0-9689849-2-5

Call Number: 971.133 ROO

Contributor: Fong, Denise; Lemke, Jane; Codd, Lisa

Place of Publication: Burnaby

Publisher: City of Burnaby

Publication Date: 2023

Printer: Metropolitan Fine Printers

Physical Description: 203 p. : ill. ; 30.5 cm

Library Subject (LOC): Chinese Canadians--British Columbia--Burnaby--History; Race discrimination -- Canada

Subjects: Persons - Chinese Canadians; Agriculture; Agriculture - Farms; Persons - Families; Rights; Rights - Human Rights; Social Issues; Social Issues - Racism

Notes: There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).; From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.; The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.; Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).

Images

Digital Books

971-133_ROO-Simplified%20SINGLE%20COVER pdf thumbnail

971-133_ROO-Traditional%20SINGLE%20COVER pdf thumbnail

Inkwells to Internet: A History of Burnaby Schools

https://search.heritageburnaby.ca/link/museumlibrary7551

Repository: Burnaby Village Museum

Author: Carter, David; Cooke, Rosemary; Pride, Harry, 1925-; White, Janet; Yip, Gail

Publication Date: 2020

Call Number: 371 CAR

tenured staff. All of the junior secondary schools in Burnaby closed that year and students were amalgamated with the senior high schools, South, North, Central and Cariboo to have an eight to twelve system. Edmonds Junior Secondary had a two-day closing with various memorabilia areas. Food was served

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Reference Collection; Digital Reference Collection

Material Type: Book

ISBN: 978-0-9781979-2-6

Call Number: 371 CAR

Author: Carter, David; Cooke, Rosemary; Pride, Harry, 1925-; White, Janet; Yip, Gail

Place of Publication: Burnaby

Publisher: City of Burnaby

Publication Date: 2020

Physical Description: vii, 35 p. : ill. ; 29 cm.

Library Subject (LOC): Burnaby (B.C.)--History; Schools--British Columbia--Burnaby

Subjects: Education

Notes: "Includes index"; A history of the Burnaby school district and individual school buildings in Burnaby, BC, between 1893 and 2013.; The “First Nations cemetery” described on page 109 in Mary Johnson’s recollections was originally written as “Indian” and may refer to the Khalsa Diwan Society’s Sikh cremations at the Vancouver Cemetery.

Images

Digital Books

Chinese Canadian history in Burnaby resource guide

https://search.heritageburnaby.ca/link/museumlibrary7608

Repository: Burnaby Village Museum

Publication Date: [2022]

Call Number: 971.1 CHI

contributions of Chinese Canadians to Burnaby’s history through themes of early industries, food networks, culture and activism. The City of Burnaby greatly appreciates the efforts of staff, volunteers, and community members in creating this resource. Mayor Mike Hurley MESSAGE FROM THE MAYOR 2 �The Chinese

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Digital Resource

Accession Code: BV022.8.1

Call Number: 971.1 CHI

Contributor: City of Burnaby

Place of Publication: Burnaby, BC

Publisher: City of Burnaby

Publication Date: [2022]

Physical Description: 36 p. ; ill. (some col.), maps, ports

Library Subject (LOC): Burnaby (B.C.)--History; Burnaby (B.C.)--Social Life and Customs; Chinese Canadians--British Columbia--Burnaby--History; Chinese--British Columbia--History; Pharmacy--Canada; Pharmacy--United States; Pharmaceutical museums; Directories

Object History: Chinese Canadians have contributed to Burnaby’s growth for over a century. The long and intertwining histories between Chinese Canadians, Indigenous people and other communities have shaped the founding of Burnaby and British Columbia. This resource guide was created because their life experiences and important contributions to Burnaby’s development are not widely known.

Images

Digital Books

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Material Details: Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.

History: Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Agriculture; Agriculture - Crops; Agriculture - Farms; Gardens - Market Gardens; Foods

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.4

Notes: Title based on contents of recording; Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.; For recording of podcast "Where is your food from?" see BV020.28.4

Images

Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3

Interview with Jenny Siormanolakis

https://search.heritageburnaby.ca/link/museumdescription19635

Repository: Burnaby Village Museum

Date: [1960-2023] (interview content), interviewed 26 Jul. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanola…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)

Material Details: Interviewer: James Binks Interviewee: Jenny (Eugenia) Siormanolakis Location of Interview: Prado Cafe, 4321 Still Creek Dr., Burnaby Interview Date: July 26, 2023 Total Number of tracks: 2 Total Length of all Tracks: 01:26:60 Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby Ambient sound from cafe in background of interview

Scope and Content: Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanolakis who were both born in Greece and immigrated to Vancouver. Jenny provides details about the history of Romana Pizza restaurant including; the restaurant partners, the various locations, her father’s work ethics of running the restaurant and the staff who worked there. Jenny provides details about her father's life, his ancestral background and family relations which lead him to immigrate to Vancouver. Jenny shares childhood memories of helping out in her parents’ restaurant and later working there. 12:03 – 26:41 Jenny describes various food dishes that have been on the menu of Romana Pizza and Steak House and Romana Pizza, how they've evolved over time, how her father learned to cook traditional Greek food and develop his own recipes and where he sourced his restaurant food supplies. Jenny conveys how they used social media to advertise the restaurant, describes the election pizza poll that Romana Pizza held during the federal and provincial elections and a baby poll that was held at the restaurant to guess the weight of her and her sister’s babies. 26:42 – 31:47 Jenny talks about her marriage and recollects how she got married in a civil ceremony at Romana Pizza. Jenny talks about her family life while her family was running the restaurant, their decision to sell the restaurant and describes the last days of running the restaurant. 31:48 – 46:33 Jenny conveys the background story of her business “Granpa J’s”. Jenny describes how her uncle Jimmy Voulides, created his own seasoning salt product and after he died in 2003, Jenny and her sister Nora purchased the business. Jenny describes how they developed their business, created new products, their struggles and how they became successful. Jenny describes how their products have been developed from family recipes and recalls how the actor Ryan Reynold’s helped their products become even more successful overnight. 46:34 – 55:38 Jenny talks about different community festivals and events that she’s been involved with including; Greek Day on Broadway (Vancouver) and the Hats Off Day event in North Burnaby. Jenny shares the background history of Greek Day in Vancouver and information about other Greek community events. Jenny talks about the importance of bringing the community together and the importance of knowing the history of your ancestors and where they came from. 55:39 - 1:04:35 Jenny talks about her involvement with the Greek community newspaper “Gnome” and provides details about; the former creator and editor Kostas Karatsikis, the newspaper's content, it's importance in the Greek community and the distribution. Jenny describes some of the articles that she’s written for the Gnome newspaper. 1:04:36 - 1:14:12 Jenny describes some pivotal moments that occurred over the years at Romana Pizza including; placing second in the Vancouver Sun newspaper contest for Best Pizza (1986) and having members of the Vancouver Canucks hockey team frequent their restaurant. Jenny conveys how the restaurant benefited from having a website and using social media as a marketing tools. 1:14:13 - 1:22:42 Jenny talks about her involvement with Kolanki Group West, Euro Find foods and her passion for Greek food and other European foods. Jenny describes some traditional Greek recipes, family recipes, talks about marketing Grandpa J's products and reflects on the menu of Romana Pizza. 1:22:43 - 1:26:51 Jenny reflects on the role of the Greek community, how food plays a roll, the future of the Greek community in Vancouver and Burnaby and the importance of engaging the younger generation. In closing Jenny provides a quote from an article that she wrote “Forgive the mistakes of the past, let it go and realize that we are all equals...”.

History: Interviewee biography: Eugenia "Jenny" Siormanolakis is the daughter of Eugene and Europe Siormanolakis. Jenny’s father, Eugene Siormanolakis immigrated to Canada from Greece in the late 1960’s and her mother Europe Siormanolakis immigrated in 1973. In April 1973, her father and five partners opened the restaurant “Romana Pizza and Steak House” (later renamed "Romana Pizza") located at 4660 Hastings Street in the Burnaby Heights neighbourhood. Jenny and her sister Eleanora Iliakis spent much of their childhood in the family owned restaurant and also worked at the restaurant as they become older. Jenny’s parents continued to own and operate the restaurant until 2014 when they decided to retire from the business. In 2004, an opportunity arose for Jenny and her sister Eleanora to buy their recently deceased uncle’s business Grandpa J’s Seasoning Inc. They launched their business of “Grandpa J’s” seasoning first selling to local restaurants and eventually adapted their product line to include other Greek seasoning products which they developed from their own recipes. They expanded their clientele to include retail outlets and in 2020, they got a boost to their sales when actor Ryan Reynolds promoted their seasoing product "Vancity Grind" on Instagram. Since launching their business they have been featured in many culinary and business publications and were nominated in 2022 as finalists for Product of the Year by BC Food and Beverage. Jenny is extremely passionate about food, her Greek heritage and is an advocate for food security for children and seniors and mental health. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Buildings - Commercial - Restaurants; Businesses; Elections; Foods; Migration; Occupations - Entrepreneurs; Persons - Greek Canadians

Names: Gnome Publications; Iliakis, Eleonara Siormanolakis; Karatsikis, Kostas "George"; Siormanolakis, Eugenia "Jenny"; Nikolaidis, "Eleni"; Nikolaidis, Stelios; Romana Pizza; Siormanolakis, Eugene; Siormanolakis, Europe; Voulides, Demetrios "Jimmy"

Responsibility: Binks, James

Geographic Access: Hastings Street

Street Address: 4660 Hastings Street

Accession Code: BV023.16.13

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1960-2023] (interview content), interviewed 26 Jul. 2023

Media Type: Sound Recording

Historic Neighbourhood: Vancouver Heights (Historic Neighbourhood)

Planning Study Area: Burnaby Heights Area

Notes: Title based on contents of item; Transcription available on Heritage Burnaby

Documents

2023_0016_0013_004

Audio Tracks

Interview with Jenny Siormanolakis, [1960-2023] (interview content), interviewed 26 Jul. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0013_003.mp3

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