146 records – page 1 of 8.

The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer

https://search.heritageburnaby.ca/link/museumlibrary401
Repository
Burnaby Village Museum
Publication Date
c1925
Call Number
641.587 NAT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.6.119
Call Number
641.587 NAT
Place of Publication
Peoria, Ill. ; Long Branch, Ont.
Publisher
National Aluminum Manufacturing Co : Sully Aluminum
Publication Date
c1925
Physical Description
48 p. : ill. ; 23 cm.
Library Subject (LOC)
Pressure cooking
Canning and preserving
Kitchen appliances
Notes
Includes index.
Canadian publication information stamped on front cover
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Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/link/museumlibrary5541
Repository
Burnaby Village Museum
Author
National Live Stock and Meat Board
Publication Date
1923
Call Number
641.66 NAT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
HV977.37.166
Call Number
641.66 NAT
Author
National Live Stock and Meat Board
Place of Publication
Chicago
Publisher
National Live Stock and Meat Board.
Publication Date
1923
Physical Description
30 p. ; 23 cm.
Library Subject (LOC)
Cooking
Cooking, American
Cookbooks--1920-1929
Object History
From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
Notes
"A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
Includes index.
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Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes

https://search.heritageburnaby.ca/link/museumlibrary2380
Repository
Burnaby Village Museum
Edition
Special Subscription Ed.
Publication Date
c1929
Call Number
641.5 PRI
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV976.105.19
Call Number
641.5 PRI
Edition
Special Subscription Ed.
Place of Publication
Boston, MA
Publisher
Priscilla Publishing Co.
Publication Date
c1929
Physical Description
iv, 443 p. : 19.1 cm
Library Subject (LOC)
Cooking, American
Cookbooks--1920-1929
Subjects
Documentary Artifacts - Cook Books
Notes
Includes index.
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Original cooking recipes

https://search.heritageburnaby.ca/link/museumlibrary3780
Repository
Burnaby Village Museum
Publication Date
1924
Call Number
641.59 CAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.105
Call Number
641.59 CAR
Place of Publication
Montreal
Publisher
Carnol Limited
Publication Date
1924
Library Subject (LOC)
Patent medicines
Baking
Cooking, Canadian
Nutrition--Popular works
Health--Popular works
Cookbooks--1920-1929
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Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/link/museumlibrary5546
Repository
Burnaby Village Museum
Author
Genesee Pure Food Co.
Publication Date
c1922
Call Number
641.864 GEN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV995.31.24
Call Number
641.864 GEN
Author
Genesee Pure Food Co.
Place of Publication
Bridgeburg, Ont
Publisher
Genesee Pure Food Co. of Canada
Publication Date
c1922
Physical Description
10 p. : col. ill.
Library Subject (LOC)
Cooking
Cooking, Canadian
Desserts
Jello
Cookbooks--1920-1929
Notes
"No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
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My hundred favorite recipes

https://search.heritageburnaby.ca/link/museumlibrary1346
Repository
Burnaby Village Museum
Author
Carnation Milk Products Company
Blake, Mary (Fictitious character)
Publication Date
c1929
Call Number
641.596 CAR
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Textual Record
Accession Code
X5017
Call Number
641.596 CAR
Author
Carnation Milk Products Company
Blake, Mary (Fictitious character)
Place of Publication
Oconomowoc, Wis.
Publisher
Carnation Milk Products
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 18 cm.
Inscription
"1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
Library Subject (LOC)
Cooking
Evaporated milk
Cooking, American
Cookbooks--1920-1929
Notes
Promotional recipe booklet featuring Carnation evaporated milk.
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Pioneer tales of Burnaby

https://search.heritageburnaby.ca/link/museumlibrary5860
Repository
Burnaby Village Museum
Publication Date
c1987
Call Number
971.133 SON COPY 4
Repository
Burnaby Village Museum
Collection
Digital Reference Collection
Reference Collection
Material Type
Book
ISBN
096928280x
Call Number
971.133 SON COPY 4
Contributor
Sone, Michael
Place of Publication
Burnaby, B.C.
Publisher
Corporation of the District of Burnaby
Publication Date
c1987
Physical Description
495 p. : ill. ; 31 cm.
Inscription
"TR687 - Bryburgh" / handprinted in pencil on frontend page
Library Subject (LOC)
Pioneers--British Columbia--Burnaby
Frontier and pioneer life
Biography
Object History
Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
Notes
"Editor Michael Sone".
Includes index.
4 copies held: copy 4
Images
Digital Books
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Inkwells to Internet: A History of Burnaby Schools

https://search.heritageburnaby.ca/link/museumlibrary7551
Repository
Burnaby Village Museum
Author
Carter, David
Cooke, Rosemary
Pride, Harry, 1925-
White, Janet
Yip, Gail
Publication Date
2020
Call Number
371 CAR
had two excellent woodcarvers on staff), a basic first-aid lesson, a cooking class, skating lessons and hockey or a day trip to the Playhouse on Granville Island for a play. The other four days had their specific events, which occurred during the noon hour, such as the Carnival Day featuring a dunk
Repository
Burnaby Village Museum
Collection
Reference Collection
Digital Reference Collection
Material Type
Book
ISBN
978-0-9781979-2-6
Call Number
371 CAR
Author
Carter, David
Cooke, Rosemary
Pride, Harry, 1925-
White, Janet
Yip, Gail
Place of Publication
Burnaby
Publisher
City of Burnaby
Publication Date
2020
Physical Description
vii, 35 p. : ill. ; 29 cm.
Library Subject (LOC)
Burnaby (B.C.)--History
Schools--British Columbia--Burnaby
Subjects
Education
Notes
"Includes index"
A history of the Burnaby school district and individual school buildings in Burnaby, BC, between 1893 and 2013.
The “First Nations cemetery” described on page 109 in Mary Johnson’s recollections was originally written as “Indian” and may refer to the Khalsa Diwan Society’s Sikh cremations at the Vancouver Cemetery.
Images
Digital Books
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Chinese Canadian history in Burnaby resource guide

https://search.heritageburnaby.ca/link/museumlibrary7608
Repository
Burnaby Village Museum
Publication Date
[2022]
Call Number
971.1 CHI
stores, and vegetable gardens you can find. What other places did you find food? Make a map or chart to record your data. �Chinese Canadians have had an important role in feeding Burnaby families for decades, including growing food, selling produce, and cooking in homes and restaurants. Some of Burnaby’s
Repository
Burnaby Village Museum
Collection
Digital Reference Collection
Material Type
Digital Resource
Accession Code
BV022.8.1
Call Number
971.1 CHI
Contributor
City of Burnaby
Place of Publication
Burnaby, BC
Publisher
City of Burnaby
Publication Date
[2022]
Physical Description
36 p. ; ill. (some col.), maps, ports
Library Subject (LOC)
Burnaby (B.C.)--History
Burnaby (B.C.)--Social Life and Customs
Chinese Canadians--British Columbia--Burnaby--History
Chinese--British Columbia--History
Pharmacy--Canada
Pharmacy--United States
Pharmaceutical museums
Directories
Object History
Chinese Canadians have contributed to Burnaby’s growth for over a century. The long and intertwining histories between Chinese Canadians, Indigenous people and other communities have shaped the founding of Burnaby and British Columbia. This resource guide was created because their life experiences and important contributions to Burnaby’s development are not widely known.
Images
Digital Books
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Rooted : Chinese Canadian stories in Burnaby

https://search.heritageburnaby.ca/link/museumlibrary7646
Repository
Burnaby Village Museum
Publication Date
2023
Call Number
971.133 ROO
Repository
Burnaby Village Museum
Collection
Digital Reference Collection
Material Type
Digital Resource
ISBN
978-0-9689849-2-5
Call Number
971.133 ROO
Contributor
Fong, Denise
Lemke, Jane
Codd, Lisa
Place of Publication
Burnaby
Publisher
City of Burnaby
Publication Date
2023
Printer
Metropolitan Fine Printers
Physical Description
203 p. : ill. ; 30.5 cm
Library Subject (LOC)
Chinese Canadians--British Columbia--Burnaby--History
Race discrimination -- Canada
Subjects
Persons - Chinese Canadians
Agriculture
Agriculture - Farms
Persons - Families
Rights
Rights - Human Rights
Social Issues
Social Issues - Racism
Notes
There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).
From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.
The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.
Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).
Images
Digital Books
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77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/link/museumlibrary3782
Repository
Burnaby Village Museum
Publication Date
c1929
Call Number
641.5971 ROB
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.107
Call Number
641.5971 ROB
Place of Publication
Montreal
Publisher
Robin Hood Mills
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 19 cm.
Library Subject (LOC)
Cooking, Canadian
Robin Hood Flour Mills
Cookbooks--1920-1929
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A cook's tour with Minute Tapioca

https://search.heritageburnaby.ca/link/museumlibrary3784
Repository
Burnaby Village Museum
Publication Date
c1929
Call Number
641.6368 MIN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.109
Call Number
641.6368 MIN
Place of Publication
Orange, Mass.
Publisher
Minute Tapioca Co. Inc.
Publication Date
c1929
Physical Description
40 p. : ill. (chiefly col.) ; 18 cm.
Library Subject (LOC)
Cooking
Cookbooks--1920-1929
Notes
Includes index
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A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/link/museumlibrary2773
Repository
Burnaby Village Museum
Publication Date
1929
Call Number
641 KEL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV974.130.52
Call Number
641 KEL
Place of Publication
Vancouver, B.C.
Publisher
Kelly, Douglas & Co. Ltd.
Publication Date
1929
Physical Description
48 p. : ill (some col.) ; 20 cm.
Library Subject (LOC)
Cooking, Canadian
Cookbooks--British Columbia
Cookbooks--1920-1929
Nabob
Notes
"Manufacturers of "NABOB" Pure Food Products"
"Price Twenty-five Cents"
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The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5536
Repository
Burnaby Village Museum
Author
Fleischmann Company of Canada
Publication Date
c1924
Call Number
641 FLE Ver. 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV988.44.36
Call Number
641 FLE Ver. 1
Author
Fleischmann Company of Canada
Place of Publication
Canada
Publisher
Fleischmann
Publication Date
c1924
Printer
Canada
Physical Description
46 p., ill.
Library Subject (LOC)
Fleischmann Yeast
Dough
Cooking
Cookbooks--1920-1929
Notes
"Fleischmann compnay of Canada" -- cover
"Fleischmann's yeast' --cover
"Service" -- cover
"Panomalt" -- cover
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The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5537
Repository
Burnaby Village Museum
Author
Standard Brands
Edition
8th
Publication Date
c1924
Call Number
641 FLE Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.37
Call Number
641 FLE Ver. 2
Edition
8th
Author
Standard Brands
Place of Publication
Canada
Publisher
Fleischmann Division, Standard Brands
Publication Date
c1924
Printer
Canada
Physical Description
45 p. ill.
Library Subject (LOC)
Fleischmann Yeast
Dough
Cooking
Cookbooks--1920-1929
Notes
"Standard Brands Limited" -- cover
"Fleischmann's yeast' --cover
"Service" -- cover
"Panomalt" -- cover
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Borwick's cookery book

https://search.heritageburnaby.ca/link/museumlibrary5248
Repository
Burnaby Village Museum
Author
G. Borwick & Sons
Edition
29th ed.
Publication Date
1920
Call Number
641.8653 BOR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV009.22.4
Call Number
641.8653 BOR
Edition
29th ed.
Author
G. Borwick & Sons
Place of Publication
London
Publisher
George Borwick & Sons
Publication Date
1920
Physical Description
62 p. : col. ill. ; 18 cm.
Library Subject (LOC)
Recipes
Cooking, British
Cookbooks--1920-1929
Object History
The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
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Burnaby's best

https://search.heritageburnaby.ca/link/museumlibrary6349
Repository
Burnaby Village Museum
Publication Date
1980
Call Number
641.5 BUR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV014.32.1
ISBN
0889256152
Call Number
641.5 BUR
Place of Publication
[Burnaby, B.C.]
Publisher
Burnaby Voters' Association
Publication Date
1980
Printer
Friesen Printers
Physical Description
iii, 85 p. ; 22 cm
Library Subject (LOC)
Cookbooks--1980-1989
Cookbooks--British Columbia--Burnaby
Cooking, Canadian
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Delicious desserts and candies

https://search.heritageburnaby.ca/link/museumlibrary3873
Repository
Burnaby Village Museum
Author
Harland, Marion, 1830-1922
Roren, Sarah Tyson
Hill, Janet McKenzie, 1852-1933
Edition
3rd ed.
Publication Date
c1923
Call Number
641.8 HAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV005.11.3
Call Number
641.8 HAR
Edition
3rd ed.
Author
Harland, Marion, 1830-1922
Roren, Sarah Tyson
Hill, Janet McKenzie, 1852-1933
Place of Publication
Chicago
Publisher
Price Flavoring Extract
Publication Date
c1923
Physical Description
24 p. : ill.
Inscription
Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition
Library Subject (LOC)
Desserts
Candy
Cooking
Cookbooks--1920-1929
Notes
Includes index
"This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.
Authors are cook book contributers.
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Dietetics for nurses

https://search.heritageburnaby.ca/link/museumlibrary2170
Repository
Burnaby Village Museum
Author
Proudfit, Fairfax T. (Fairfax Throckmorton)
Edition
2nd Ed. Rev.
Publication Date
1923
Call Number
610 PRO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV978.59.3
Call Number
610 PRO
Edition
2nd Ed. Rev.
Author
Proudfit, Fairfax T. (Fairfax Throckmorton)
Place of Publication
New York
Publisher
Macmillan
Publication Date
1923
Physical Description
ix, 524 p.: tables
Inscription
"Gibson" -handwritten in ink on cover page "C.L. Gibson / 2 Queen's Park / March 1927" -handwritten in penil on cover page Training School for Nurses / Toronto General Hospital" -stamped on cover page
Library Subject (LOC)
Nursing
Diet in disease
Cooking for the sick
Nutrition
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Guide de sante et almanach

https://search.heritageburnaby.ca/link/museumlibrary2827
Repository
Burnaby Village Museum
Author
W.T. Rawleigh Company
Publication Date
1924
Call Number
613 RAW
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV973.76.3
Call Number
613 RAW
Author
W.T. Rawleigh Company
Place of Publication
London, On.
Publisher
Hayden Press
Publication Date
1924
Physical Description
32 p. ill.
Library Subject (LOC)
Health
Cooking
Nutrition--Popular works
Cookbooks--1920-1929
French language
Home economics
Patent medicines
Periodicals
Notes
Written in French.
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146 records – page 1 of 8.