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1000 ways to get rich; or, Book of knowledge : an immense collection of the most saleable and money making discoveries, formulas, recipes, mechanical secrets and methods, from which persons of very moderate capital can commence a renumerative business in any city or village
https://search.heritageburnaby.ca/link/museumlibrary1861
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV982.23.1
- Call Number
- 641.5
- Author
- Wehman Bros.
- Place of Publication
- New York
- Publisher
- Wehman Bros.
- Publication Date
- 1895
- Physical Description
- 103 p. : 16.5 cm
- Library Subject (LOC)
- Recipes
- Cookbooks--1890-1899
- Cookbooks--1900-1909
Borwick's cookery book
https://search.heritageburnaby.ca/link/museumlibrary5248
- Repository
- Burnaby Village Museum
- Author
- G. Borwick & Sons
- Edition
- 29th ed.
- Publication Date
- 1920
- Call Number
- 641.8653 BOR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.4
- Call Number
- 641.8653 BOR
- Edition
- 29th ed.
- Author
- G. Borwick & Sons
- Place of Publication
- London
- Publisher
- George Borwick & Sons
- Publication Date
- 1920
- Physical Description
- 62 p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Recipes
- Cooking, British
- Cookbooks--1920-1929
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
British Columbia fruit : its qualities and uses
https://search.heritageburnaby.ca/link/museumlibrary3822
- Repository
- Burnaby Village Museum
- Edition
- New ed.
- 1918 ed.
- Publication Date
- 1918
- Call Number
- 641.64 BRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV004.2.2
- Call Number
- 641.64 BRI
- Edition
- New ed.
- 1918 ed.
- Place of Publication
- Vancouver
- Publisher
- British Columbia Fruit Growers' Association
- Publication Date
- 1918
- Printer
- The Sun Job Presses
- Physical Description
- 80 p. : ill. : 18 cm.
- Inscription
- "Year 1924" [Handwritten in blue ink on title page]
- Library Subject (LOC)
- Recipes
- Cooking--British Columbia
- Cookbooks--1910-1919
- Fruit
- Notes
- "Two Hundred and Twenty-five Recipes" -- Title page
Images
Henley's twentieth century book of formulas, processes and trade secrets : a valuable reference book for the home, factory, office, laboratory and the workshop
https://search.heritageburnaby.ca/link/museumlibrary949
- Repository
- Burnaby Village Museum
- Edition
- New rev. and enl. ed.
- Publication Date
- 1984
- Call Number
- 660.2 SLO
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 0877810281
- 9780877810285
- Call Number
- 660.2 SLO
- Edition
- New rev. and enl. ed.
- Contributor
- Hiscox, Gardner Dexter, 1823-1908
- Eisenson, Harry E.
- Sloane, T. O'Conor (Thomas O'Conor), 1851-1940
- Place of Publication
- Cornwells Heights, PA
- Publisher
- Publishers Agency
- Publication Date
- 1984
- Physical Description
- 867 p. : ill. ; 22 cm.
- Library Subject (LOC)
- Industrial arts
- Recipes
- Notes
- Previously published under titles: Henley's twentieth century book of recipes, formulas and processes; Henley's twentieth century formulas, recipes and processes; Fortunes in formulas.
- Includes index.