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Original cooking recipes

https://search.heritageburnaby.ca/permalink/museumlibrary3780
Montreal: Carnol Limited , 1924. (Book) 641.59 CAR
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.58.105
Call No.
641.59 CAR
Place of Publication
Montreal
Publisher
Carnol Limited
Publication Date
1924
Subjects LoC
Patent medicines
Baking
Cooking, Canadian
Nutrition -- Popular works
Health -- Popular works
Cookbooks -- 1920-1929
Less detail
Martin, Virginia. Monteal: Colman-Keen (Canada) , 1928. (Book) 641.83 MAR Ver. 1
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.65.4
Call No.
641.83 MAR Ver. 1
Author
Martin, Virginia
Place of Publication
Monteal
Publisher
Colman-Keen (Canada)
Publication Date
1928
Physical Description
[2], 22 p. : ill.
Subjects LoC
Salads
Nutrition -- Popular works
Cookbooks -- 1920-1929
Colman-Keen (Mustard)
Less detail

Rawleigh's good health guide cookbook almanac

https://search.heritageburnaby.ca/permalink/museumlibrary5547
W.T. Rawleigh Company. Montreal ; Winnipeg: W.T. Rawleigh Company , 1927. (Book) 613 RAW
Repository
Burnaby Village Museum
  2 Images  
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV973.76.6
Call No.
613 RAW
Author
W.T. Rawleigh Company
Place of Publication
Montreal ; Winnipeg
Publisher
W.T. Rawleigh Company
Publication Date
1927
Physical Description
64 p. ill., (some col.)
Subjects LoC
Cooking, American
Health -- Popular works
Home economics
Nutrition -- Popular works
W.T. Rawleigh Company
Cookbooks -- 1920-1929
Notes
"1889" "1927" on front cover.
Images
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Rawleigh's good health guide cook book almanac, 1889-1925

https://search.heritageburnaby.ca/permalink/museumlibrary7203
Repository
Burnaby Village Museum
Physical Description
64 p. : ill. ; 24 cm.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
BV018.11.28
Call No.
613 RAW
Author
W.T. Rawleigh Company
Place of Publication
London, Ont.
Winnipeg
Montreal
Publisher
The W.T. Rawleigh Co. Ltd.
Publication Date
1925
Physical Description
64 p. : ill. ; 24 cm.
Subjects LoC
Cooking, American
Health -- Popular works
Home economics
Nutrition -- Popular works
Patent medicines
W.T. Rawleigh Company
Cookbooks -- 1920-1929
Almanacs
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Royal Baking Powder Co. New York, U.S: Royal Baking Powder Co. , c1922. (Book) 641 ROY Copy 1
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.58.104
Call No.
641 ROY Copy 1
Author
Royal Baking Powder Co
Place of Publication
New York, U.S
Publisher
Royal Baking Powder Co.
Publication Date
c1922
Physical Description
49 p. ; 21 cm.
Subjects LoC
Baking
Pastry
Cooking, American
Cookbooks -- 1920-1929
Notes
"Made in Canada". -- cover.
Includes index
Copy 1 of 2
Less detail
Royal Baking Powder Co. New York, U.S: Royal Baking Powder Co. , c1922. (Book) 641 ROY Copy 2
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV009.22.1
Call No.
641 ROY Copy 2
Author
Royal Baking Powder Co
Place of Publication
New York, U.S
Publisher
Royal Baking Powder Co.
Publication Date
c1922
Physical Description
49 p. ; 21 cm.
Subjects LoC
Baking
Pastry
Cooking, American
Cookbooks -- 1920-1929
Notes
"Made in Canada". -- cover.
Includes index
Copy 2 of 2
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Guide de sante et almanach

https://search.heritageburnaby.ca/permalink/museumlibrary2827
W.T. Rawleigh Company. London, On.: Hayden Press , 1924. (Book) 613 RAW
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV973.76.3
Call No.
613 RAW
Author
W.T. Rawleigh Company
Place of Publication
London, On.
Publisher
Hayden Press
Publication Date
1924
Physical Description
32 p. ill.
Subjects LoC
Health
Cooking
Nutrition -- Popular works
Cookbooks -- 1920-1929
W.T. Rawleigh Company
French language
Home economics
Patent medicines -- Periodicals
Notes
Written in French.
Less detail
Martin, Virginia. Montreal: Colman-Keen (Canada) , 1928. (Book) 641.83 MAR Ver. 2
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV974.130.53
Call No.
641.83 MAR Ver. 2
Author
Martin, Virginia
Place of Publication
Montreal
Publisher
Colman-Keen (Canada)
Publication Date
1928
Physical Description
22 p. : ill.
Subjects LoC
Salads
Nutrition -- Popular works
Cookbooks -- 1920-1929
Colman-Keen (Mustard)
Notes
Version 2 of 2
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Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes

https://search.heritageburnaby.ca/permalink/museumlibrary2380
Boston, MA: Priscilla Publishing Co. , c1929. Special Subscription Ed. (Book) 641.5 PRI
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV976.105.19
Call No.
641.5 PRI
Edition
Special Subscription Ed.
Place of Publication
Boston, MA
Publisher
Priscilla Publishing Co.
Publication Date
c1929
Physical Description
iv, 443 p. : 19.1 cm
Subjects LoC
Cooking, American
Cookbooks -- 1920-1929
Subjects
Documentary Artifacts - Cook Books
Notes
Includes index.
Less detail
New York: Best Foods, Inc. , c1929. (Book) 641.83 BES
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.58.108
Call No.
641.83 BES
Place of Publication
New York
Publisher
Best Foods, Inc.
Publication Date
c1929
Physical Description
23 p. : ill. (some col.) ; 19 cm
Inscription
"Mrs. A. [Shiffield] / aug. 1929"--handwritten in pencil verso of cover page
Subjects LoC
Salads
Mayonnaise
Salad Dressing
Cookbooks -- 1920-1929
Less detail

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/permalink/museumlibrary5536
Fleischmann Company of Canada. Canada: Fleischmann , c1924. (Book) 641 FLE Ver. 1
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV988.44.36
Call No.
641 FLE Ver. 1
Author
Fleischmann Company of Canada
Place of Publication
Canada
Publisher
Fleischmann
Publication Date
c1924
Printer
Canada
Physical Description
46 p., ill.
Subjects LoC
Fleischmann Yeast
Dough
Cooking (Bread)
Cookbooks -- 1920-1929
Notes
"Fleischmann compnay of Canada" -- cover
"Fleischmann's yeast' --cover
"Service" -- cover
"Panomalt" -- cover
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The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/permalink/museumlibrary5537
Standard Brands. Canada: Fleischmann Division, Standard Brands , c1924. 8th. 641 FLE Ver. 2
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Accession Code
BV988.44.37
Call No.
641 FLE Ver. 2
Edition
8th
Author
Standard Brands
Place of Publication
Canada
Publisher
Fleischmann Division, Standard Brands
Publication Date
c1924
Printer
Canada
Physical Description
45 p. ill.
Subjects LoC
Fleischmann Yeast
Dough
Cooking (Bread)
Cookbooks -- 1920-1929
Notes
"Standard Brands Limited" -- cover
"Fleischmann's yeast' --cover
"Service" -- cover
"Panomalt" -- cover
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Die Herstellung von Dragees u. Konfitu¨ren

https://search.heritageburnaby.ca/permalink/museumlibrary3535
Schulze, Hermann. [S.I]: Leipzig, H. Killinger , 1920. (Book) 641.5943 SCH
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV996.17.11
Call No.
641.5943 SCH
Author
Schulze, Hermann.
Place of Publication
[S.I]
Publisher
Leipzig, H. Killinger
Publication Date
1920
Physical Description
77 p. ill.
Inscription
" _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]
Subjects LoC
Confectionery
Confectionery -- Equipment and supplies
Confectionery -- Germany
German language
Cookbooks -- 1920-1929
Cookbooks -- Germany
Notes
Book written in German.
Less detail

77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/permalink/museumlibrary3782
Montreal: Robin Hood Mills , c1929. (Book) 641.5971 ROB
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.58.107
Call No.
641.5971 ROB
Place of Publication
Montreal
Publisher
Robin Hood Mills
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 19 cm.
Subjects LoC
Cooking, Canadian
Robin Hood Flour Mills
Cookbooks -- 1920-1929
Less detail

A cook's tour with Minute Tapioca

https://search.heritageburnaby.ca/permalink/museumlibrary3784
Orange, Mass.: Minute Tapioca Co. Inc. , c1929. (Book) 641.6368 MIN
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV002.58.109
Call No.
641.6368 MIN
Place of Publication
Orange, Mass.
Publisher
Minute Tapioca Co. Inc.
Publication Date
c1929
Physical Description
40 p. : ill. (chiefly col.) ; 18 cm.
Subjects LoC
Cooking (Tapioca)
Minute Tapioca Co.
Cookbooks -- 1920-1929
Notes
Includes index
Less detail

Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church

https://search.heritageburnaby.ca/permalink/museumlibrary3870
[Burnaby]: Wo-He-Lo Y.W.A. Henderson United Church , 1920. (Book) 641.59 WOH
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV004.55.13
Call No.
641.59 WOH
Place of Publication
[Burnaby]
Publisher
Wo-He-Lo Y.W.A. Henderson United Church
Publication Date
1920
Printer
R.W. Amess Mimeographing
Physical Description
33 p. : ill. ; 21 cm.
Subjects LoC
Cooking, Canadian
Cookbooks -- British Columbia
Cookbooks -- British Columbia -- Burnaby
Cookbooks -- 1920-1929
Notes
Includes index.
Less detail
Ward Baking Company. New York: Research Products Department, Ward Baking Company , c1920. (Book) 641 WAR
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV996.17.6
Call No.
641 WAR
Author
Ward Baking Company
Place of Publication
New York
Publisher
Research Products Department, Ward Baking Company
Publication Date
c1920
Physical Description
111 p. ill.
Inscription
"To A. E. Tilley" "As a reminder of the National Convention at Atlantic" "City although you were not" "there you were remembered." "Daniel E. Cressman" [Hand written in black ink on inside front leaf]
Subjects LoC
Bread
Baking
Cookbooks -- 1920-1929
Less detail

Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/permalink/museumlibrary5546
Repository
Burnaby Village Museum
Physical Description
10 p. : col. ill.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
BV995.31.24
Call No.
641.864 GEN
Author
Genesee Pure Food Co.
Place of Publication
Bridgeburg, Ont
Publisher
Genesee Pure Food Co. of Canada
Publication Date
c1922
Physical Description
10 p. : col. ill.
Subjects LoC
Cooking
Cooking (Gelatin)
Cooking, Canadian
Desserts
Jello
Cookbooks -- 1920-1929
Notes
"No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
Less detail

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/permalink/museumlibrary2828
Montreal ; Winnipeg: The W.T. Rawleigh Co. Ltd. , 1928. (Book) 613 RAW
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV973.76.7
Call No.
613 RAW
Place of Publication
Montreal ; Winnipeg
Publisher
The W.T. Rawleigh Co. Ltd.
Publication Date
1928
Printer
The W.T. Rawleigh Co. Ltd.
Physical Description
32 p. : ill., port. ; 24 cm.
Inscription
"Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
[Purple stamp on on the title page and on the back cover]
Subjects LoC
Cooking, American
Health -- Popular works
Home economics
Nutrition -- Popular works
Patent medicines
W.T. Rawleigh Company
Cookbooks -- 1920-1929
Less detail

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/permalink/museumlibrary7578
Montreal ; Winnipeg: The W.T. Rawleigh Co. Ltd. , 1929. (Book) 613 RAW
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV985.5976.1
Call No.
613 RAW
Place of Publication
Montreal ; Winnipeg
Publisher
The W.T. Rawleigh Co. Ltd.
Publication Date
1929
Printer
The W.T. Rawleigh Co. Ltd.
Physical Description
32 p. : ill., port. ; 24 cm.
Inscription
"Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
[Purple stamp on on the title page and on the back cover]
Subjects LoC
Cooking, American
Health -- Popular works
Home economics
Nutrition -- Popular works
Patent medicines
W.T. Rawleigh Company
Cookbooks -- 1920-1929
Less detail

My hundred favorite recipes

https://search.heritageburnaby.ca/permalink/museumlibrary1346
Repository
Burnaby Village Museum
Physical Description
36 p. : col. ill. ; 18 cm.
Repository
Burnaby Village Museum
Collection
Reference Collection
Type
Textual Record
Accession Code
X5017
Call No.
641.596 CAR
Author
Carnation Milk Products Company
Blake, Mary
Place of Publication
Oconomowoc, Wis.
Publisher
Carnation Milk Products
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 18 cm.
Inscription
"1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
Subjects LoC
Cooking (Evaporated milk)
Evaporated milk
Cooking, American
Cookbooks -- 1920-1929
Notes
Promotional recipe booklet featuring Carnation evaporated milk.
Less detail

Ba¨cker und Konditoren

https://search.heritageburnaby.ca/permalink/museumlibrary3538
Kappler, Max. Berlin: E. S. Mittler & Sohn , 1932. (Book) 641.5943 KAP
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV996.17.14
Call No.
641.5943 KAP
Author
Kappler, Max
Place of Publication
Berlin
Publisher
E. S. Mittler & Sohn
Publication Date
1932
Physical Description
vi, 234 p.
Inscription
"G. Baewahl" [Handwritten in black ink at top of cover page.]
"R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]
Subjects LoC
German recipes
German language
Confectionery -- Germany
Cookbooks -- 1920-1929
Baking -- Germany
Baking
Confectionery
Notes
Written in German
Title translation "Bakers and Confectioners".
Less detail

Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2

https://search.heritageburnaby.ca/permalink/museumlibrary3536
Repository
Burnaby Village Museum
Physical Description
v, 49 p. : ill.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
BV996.17.12
Call No.
641.5943 BAA
Author
Baar, Ewald
Place of Publication
Berlin
Publisher
Langensalza J. Beltz
Publication Date
1927
Physical Description
v, 49 p. : ill.
Inscription
[Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]
Subjects LoC
Baking
Baking -- Germany
Cookbooks -- 1920-1929
German language
Notes
Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"
Less detail

A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/permalink/museumlibrary2773
Vancouver, B.C.: Kelly, Douglas & Co. Ltd. , 1929. (Book) 641 KEL
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV974.130.52
Call No.
641 KEL
Place of Publication
Vancouver, B.C.
Publisher
Kelly, Douglas & Co. Ltd.
Publication Date
1929
Physical Description
48 p. : ill (some col.) ; 20 cm.
Subjects LoC
Cooking, Canadian
Cookbooks -- British Columbia
Cookbooks -- 1920-1929
Nabob
Notes
"Manufacturers of "NABOB" Pure Food Products"
"Price Twenty-five Cents"
Less detail

Delicious desserts and candies

https://search.heritageburnaby.ca/permalink/museumlibrary3873
Harland, Marion, Roren, Sarah Tyson, Hill, Janet McKenzie. Chicago: Price Flavoring Extract , c1923. 3rd ed. (Book) 641.8 HAR
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV005.11.3
Call No.
641.8 HAR
Edition
3rd ed.
Author
Harland, Marion
Roren, Sarah Tyson
Hill, Janet McKenzie
Place of Publication
Chicago
Publisher
Price Flavoring Extract
Publication Date
c1923
Physical Description
24 p. : ill.
Inscription
Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition
Subjects LoC
Desserts
Candy
Cooking
Price Flavoring Extract
Cookbooks -- 1920-1929
Notes
Includes index
"This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.
Authors are cook book contributers.
Less detail

The new home cook book : economical recipes

https://search.heritageburnaby.ca/permalink/museumlibrary7198
Springfield, Illinois: Illinois State Register , 1925. (Book) 645.5 ILL
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV988.44.214
Call No.
645.5 ILL
Place of Publication
Springfield, Illinois
Publisher
Illinois State Register
Publication Date
1925
Physical Description
128 p.
Inscription
"Property of C. J. Caunt" [stamped on front cover and first page and back cover]
Subjects LoC
Cookbooks -- United States
Cooking, American
Cookbooks -- 1920-1929
Notes
"With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page
Less detail

Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb

https://search.heritageburnaby.ca/permalink/museumlibrary3539
Kietz, E. R. Nordhausen, [Germany]: H. Killinger , 1922. 7. Aufl. (Book) 641.5943 KIE
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV996.17.15
Call No.
641.5943 KIE
Edition
7. Aufl
Author
Kietz, E. R.
Place of Publication
Nordhausen, [Germany]
Publisher
H. Killinger
Publication Date
1922
Physical Description
244 p. : ill.
Inscription
"No. 733" [stamped on back inside paper cover, purple ink.]
"Gruppe 39" [stamped on front paper cover in purple ink.]
[Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]
Subjects LoC
Biscuits
German language
Cookbooks -- 1920-1929
Cookies
Baking
Baking -- Germany
Notes
Includes index
Written in German
Title translation: "The biscuit in large and small business"
Less detail

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/permalink/museumlibrary5541
Repository
Burnaby Village Museum
Physical Description
30 p. ; 23 cm.
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Textual Record
Accession Code
HV977.37.166
Call No.
641.66 NAT
Author
National Live Stock and Meat Board.
Place of Publication
Chicago
Publisher
National Live Stock and Meat Board.
Publication Date
1923
Physical Description
30 p. ; 23 cm.
Subjects LoC
Cooking
Cooking, American
Cooking (Meat)
Cookbooks -- 1920-1929
Notes
"A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
Includes index.
Less detail

The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes

https://search.heritageburnaby.ca/permalink/museumlibrary2394
Montreal: Rose & Laflamme Ltd , 1922. (Book) 641.59
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
HV976.144.4
Call No.
641.59
Place of Publication
Montreal
Publisher
Rose & Laflamme Ltd
Publication Date
1922
Physical Description
148 p. : ill ; 15 cm.
Subjects LoC
Baking
Pastry
Desserts
Rose & Laflamme Ltd.
Cookbooks -- 1920-1929
Object History
Wile's Bakery
Notes
Includes index
"This book is extended to our patrons gratis and is not for sale" in the preface
Less detail

Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

https://search.heritageburnaby.ca/permalink/museumlibrary3532
Kietz, E. R. Nordhausen [Germany]: H. Killinger , 1922. (Book) 641.5943 KIE
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV996.17.8
Call No.
641.5943 KIE
Author
Kietz, E. R.
Place of Publication
Nordhausen [Germany]
Publisher
H. Killinger
Publication Date
1922
Physical Description
159 p. : ill.
Inscription
[illegible signature on front leaf, and "1937" handwritten in blue pencil.]
"Gruppe 33" [stamped in inside front paper cover in purple ink.]
"No.7327" [stamped in inside back paper cover in purple ink.]
Subjects LoC
German language
German recipes
Baking -- Germany
Cookbooks -- 1920-1929
Cookbooks -- Germany
Baking
Bread
Pretzels
Notes
Includes index.
Written in German
Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Less detail

Borwick's cookery book

https://search.heritageburnaby.ca/permalink/museumlibrary5248
G. Borwick & Sons. London: George Borwick & Sons , 1920. 29th ed. (Book) 641.8653 BOR
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV009.22.4
Call No.
641.8653 BOR
Edition
29th ed.
Author
G. Borwick & Sons.
Place of Publication
London
Publisher
George Borwick & Sons
Publication Date
1920
Physical Description
62 p. : col. ill. ; 18 cm.
Subjects LoC
Recipes
Cooking, British
Cookbooks -- 1920-1929
Object History
The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
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Recipes for home economics classes

https://search.heritageburnaby.ca/permalink/museumlibrary7435
Province of Saskatchewan, Department of Education. Regina, [Sask.]: Province of Saskatchewan, Department of Education , 1926. (Book) 641.1 REC
Repository
Burnaby Village Museum
Repository
Burnaby Village Museum
Collection
Special Collection
Type
Book
Accession Code
BV019.37.6
Call No.
641.1 REC
Author
Province of Saskatchewan, Department of Education
Place of Publication
Regina, [Sask.]
Publisher
Province of Saskatchewan, Department of Education
Publication Date
1926
Series
Home economics bulletin no. 5
Printer
J.W. Reid
Physical Description
48 p. : ill. ; 23 cm.
Inscription
Handwritten text in black ink on front cover reads: "Reta Boyd".
Subjects LoC
Home economics
Nutrition
Home economics -- North America -- History -- Juvenile literature
Cookbooks -- 1920-1929
Cooking, Canadian
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Object History
Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
Notes
"Authorized by the Minister of Education" - title page. "Printed by J.W. Reid, King's Printer" -- title page Includes index
Less detail

32 records – page 1 of 1.

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