Search Results - 32 records | Heritage Burnaby

Original cooking recipes

https://search.heritageburnaby.ca/permalink/museumlibrary3780

Montreal: Carnol Limited , 1924. (Book) 641.59 CAR

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV002.58.105

Call No.: 641.59 CAR

Place of Publication: Montreal

Publisher: Carnol Limited

Publication Date: 1924

Subjects LoC: Patent medicines; Baking; Cooking, Canadian; Nutrition -- Popular works; Health -- Popular works; Cookbooks -- 1920-1929

Salad Secrets

https://search.heritageburnaby.ca/permalink/museumlibrary5501

Martin, Virginia. Monteal: Colman-Keen (Canada) , 1928. (Book) 641.83 MAR Ver. 1

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV002.65.4

Call No.: 641.83 MAR Ver. 1

Author: Martin, Virginia

Place of Publication: Monteal

Publisher: Colman-Keen (Canada)

Publication Date: 1928

Physical Description: [2], 22 p. : ill.

Subjects LoC: Salads; Nutrition -- Popular works; Cookbooks -- 1920-1929; Colman-Keen (Mustard)

Rawleigh's good health guide cookbook almanac

https://search.heritageburnaby.ca/permalink/museumlibrary5547

W.T. Rawleigh Company. Montreal ; Winnipeg: W.T. Rawleigh Company , 1927. (Book) 613 RAW

Repository: Burnaby Village Museum

2 Images

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: HV973.76.6

Call No.: 613 RAW

Author: W.T. Rawleigh Company

Place of Publication: Montreal ; Winnipeg

Publisher: W.T. Rawleigh Company

Publication Date: 1927

Physical Description: 64 p. ill., (some col.)

Subjects LoC: Cooking, American; Health -- Popular works; Home economics; Nutrition -- Popular works; W.T. Rawleigh Company; Cookbooks -- 1920-1929

Notes: "1889" "1927" on front cover.

Images

Rawleigh's good health guide cook book almanac, 1889-1925

https://search.heritageburnaby.ca/permalink/museumlibrary7203

Repository: Burnaby Village Museum

Physical Description: 64 p. : ill. ; 24 cm.

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Textual Record

Accession Code: BV018.11.28

Call No.: 613 RAW

Author: W.T. Rawleigh Company

Place of Publication: London, Ont.; Winnipeg; Montreal

Publisher: The W.T. Rawleigh Co. Ltd.

Publication Date: 1925

Physical Description: 64 p. : ill. ; 24 cm.

Subjects LoC: Cooking, American; Health -- Popular works; Home economics; Nutrition -- Popular works; Patent medicines; W.T. Rawleigh Company; Cookbooks -- 1920-1929; Almanacs

New royal cookbook

https://search.heritageburnaby.ca/permalink/museumlibrary3779

Royal Baking Powder Co. New York, U.S: Royal Baking Powder Co. , c1922. (Book) 641 ROY Copy 1

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV002.58.104

Call No.: 641 ROY Copy 1

Author: Royal Baking Powder Co

Place of Publication: New York, U.S

Publisher: Royal Baking Powder Co.

Publication Date: c1922

Physical Description: 49 p. ; 21 cm.

Subjects LoC: Baking; Pastry; Cooking, American; Cookbooks -- 1920-1929

Notes: "Made in Canada". -- cover.; Includes index; Copy 1 of 2

New royal cookbook

https://search.heritageburnaby.ca/permalink/museumlibrary5244

Royal Baking Powder Co. New York, U.S: Royal Baking Powder Co. , c1922. (Book) 641 ROY Copy 2

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV009.22.1

Call No.: 641 ROY Copy 2

Author: Royal Baking Powder Co

Place of Publication: New York, U.S

Publisher: Royal Baking Powder Co.

Publication Date: c1922

Physical Description: 49 p. ; 21 cm.

Subjects LoC: Baking; Pastry; Cooking, American; Cookbooks -- 1920-1929

Notes: "Made in Canada". -- cover.; Includes index; Copy 2 of 2

Guide de sante et almanach

https://search.heritageburnaby.ca/permalink/museumlibrary2827

W.T. Rawleigh Company. London, On.: Hayden Press , 1924. (Book) 613 RAW

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: HV973.76.3

Call No.: 613 RAW

Author: W.T. Rawleigh Company

Place of Publication: London, On.

Publisher: Hayden Press

Publication Date: 1924

Physical Description: 32 p. ill.

Subjects LoC: Health; Cooking; Nutrition -- Popular works; Cookbooks -- 1920-1929; W.T. Rawleigh Company; French language; Home economics; Patent medicines -- Periodicals

Notes: Written in French.

Salad secrets

https://search.heritageburnaby.ca/permalink/museumlibrary5540

Martin, Virginia. Montreal: Colman-Keen (Canada) , 1928. (Book) 641.83 MAR Ver. 2

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: HV974.130.53

Call No.: 641.83 MAR Ver. 2

Author: Martin, Virginia

Place of Publication: Montreal

Publisher: Colman-Keen (Canada)

Publication Date: 1928

Physical Description: 22 p. : ill.

Subjects LoC: Salads; Nutrition -- Popular works; Cookbooks -- 1920-1929; Colman-Keen (Mustard)

Notes: Version 2 of 2

Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes

https://search.heritageburnaby.ca/permalink/museumlibrary2380

Boston, MA: Priscilla Publishing Co. , c1929. Special Subscription Ed. (Book) 641.5 PRI

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: HV976.105.19

Call No.: 641.5 PRI

Edition: Special Subscription Ed.

Place of Publication: Boston, MA

Publisher: Priscilla Publishing Co.

Publication Date: c1929

Physical Description: iv, 443 p. : 19.1 cm

Subjects LoC: Cooking, American; Cookbooks -- 1920-1929

Subjects: Documentary Artifacts - Cook Books

Notes: Includes index.

The Salad Bowl

https://search.heritageburnaby.ca/permalink/museumlibrary3783

New York: Best Foods, Inc. , c1929. (Book) 641.83 BES

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV002.58.108

Call No.: 641.83 BES

Place of Publication: New York

Publisher: Best Foods, Inc.

Publication Date: c1929

Physical Description: 23 p. : ill. (some col.) ; 19 cm

Inscription: "Mrs. A. [Shiffield] / aug. 1929"--handwritten in pencil verso of cover page

Subjects LoC: Salads; Mayonnaise; Salad Dressing; Cookbooks -- 1920-1929

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/permalink/museumlibrary5536

Fleischmann Company of Canada. Canada: Fleischmann , c1924. (Book) 641 FLE Ver. 1

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: HV988.44.36

Call No.: 641 FLE Ver. 1

Author: Fleischmann Company of Canada

Place of Publication: Canada

Publisher: Fleischmann

Publication Date: c1924

Printer: Canada

Physical Description: 46 p., ill.

Subjects LoC: Fleischmann Yeast; Dough; Cooking (Bread); Cookbooks -- 1920-1929

Notes: "Fleischmann compnay of Canada" -- cover; "Fleischmann's yeast' --cover; "Service" -- cover; "Panomalt" -- cover

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/permalink/museumlibrary5537

Standard Brands. Canada: Fleischmann Division, Standard Brands , c1924. 8th. 641 FLE Ver. 2

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Accession Code: BV988.44.37

Call No.: 641 FLE Ver. 2

Edition: 8th

Author: Standard Brands

Place of Publication: Canada

Publisher: Fleischmann Division, Standard Brands

Publication Date: c1924

Printer: Canada

Physical Description: 45 p. ill.

Subjects LoC: Fleischmann Yeast; Dough; Cooking (Bread); Cookbooks -- 1920-1929

Notes: "Standard Brands Limited" -- cover; "Fleischmann's yeast' --cover; "Service" -- cover; "Panomalt" -- cover

Die Herstellung von Dragees u. Konfitu¨ren

https://search.heritageburnaby.ca/permalink/museumlibrary3535

Schulze, Hermann. [S.I]: Leipzig, H. Killinger , 1920. (Book) 641.5943 SCH

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV996.17.11

Call No.: 641.5943 SCH

Author: Schulze, Hermann.

Place of Publication: [S.I]

Publisher: Leipzig, H. Killinger

Publication Date: 1920

Physical Description: 77 p. ill.

Inscription: " _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]

Subjects LoC: Confectionery; Confectionery -- Equipment and supplies; Confectionery -- Germany; German language; Cookbooks -- 1920-1929; Cookbooks -- Germany

Notes: Book written in German.

77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/permalink/museumlibrary3782

Montreal: Robin Hood Mills , c1929. (Book) 641.5971 ROB

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV002.58.107

Call No.: 641.5971 ROB

Place of Publication: Montreal

Publisher: Robin Hood Mills

Publication Date: c1929

Physical Description: 36 p. : col. ill. ; 19 cm.

Subjects LoC: Cooking, Canadian; Robin Hood Flour Mills; Cookbooks -- 1920-1929

A cook's tour with Minute Tapioca

https://search.heritageburnaby.ca/permalink/museumlibrary3784

Orange, Mass.: Minute Tapioca Co. Inc. , c1929. (Book) 641.6368 MIN

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV002.58.109

Call No.: 641.6368 MIN

Place of Publication: Orange, Mass.

Publisher: Minute Tapioca Co. Inc.

Publication Date: c1929

Physical Description: 40 p. : ill. (chiefly col.) ; 18 cm.

Subjects LoC: Cooking (Tapioca); Minute Tapioca Co.; Cookbooks -- 1920-1929

Notes: Includes index

Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church

https://search.heritageburnaby.ca/permalink/museumlibrary3870

[Burnaby]: Wo-He-Lo Y.W.A. Henderson United Church , 1920. (Book) 641.59 WOH

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV004.55.13

Call No.: 641.59 WOH

Place of Publication: [Burnaby]

Publisher: Wo-He-Lo Y.W.A. Henderson United Church

Publication Date: 1920

Printer: R.W. Amess Mimeographing

Physical Description: 33 p. : ill. ; 21 cm.

Subjects LoC: Cooking, Canadian; Cookbooks -- British Columbia; Cookbooks -- British Columbia -- Burnaby; Cookbooks -- 1920-1929

Notes: Includes index.

Bread facts

https://search.heritageburnaby.ca/permalink/museumlibrary3530

Ward Baking Company. New York: Research Products Department, Ward Baking Company , c1920. (Book) 641 WAR

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV996.17.6

Call No.: 641 WAR

Author: Ward Baking Company

Place of Publication: New York

Publisher: Research Products Department, Ward Baking Company

Publication Date: c1920

Physical Description: 111 p. ill.

Inscription: "To A. E. Tilley" "As a reminder of the National Convention at Atlantic" "City although you were not" "there you were remembered." "Daniel E. Cressman" [Hand written in black ink on inside front leaf]

Subjects LoC: Bread; Baking; Cookbooks -- 1920-1929

Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/permalink/museumlibrary5546

Repository: Burnaby Village Museum

Physical Description: 10 p. : col. ill.

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Textual Record

Accession Code: BV995.31.24

Call No.: 641.864 GEN

Author: Genesee Pure Food Co.

Place of Publication: Bridgeburg, Ont

Publisher: Genesee Pure Food Co. of Canada

Publication Date: c1922

Physical Description: 10 p. : col. ill.

Subjects LoC: Cooking; Cooking (Gelatin); Cooking, Canadian; Desserts; Jello; Cookbooks -- 1920-1929

Notes: "No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/permalink/museumlibrary2828

Montreal ; Winnipeg: The W.T. Rawleigh Co. Ltd. , 1928. (Book) 613 RAW

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: HV973.76.7

Call No.: 613 RAW

Place of Publication: Montreal ; Winnipeg

Publisher: The W.T. Rawleigh Co. Ltd.

Publication Date: 1928

Printer: The W.T. Rawleigh Co. Ltd.

Physical Description: 32 p. : ill., port. ; 24 cm.

Inscription: "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."; [Purple stamp on on the title page and on the back cover]

Subjects LoC: Cooking, American; Health -- Popular works; Home economics; Nutrition -- Popular works; Patent medicines; W.T. Rawleigh Company; Cookbooks -- 1920-1929

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/permalink/museumlibrary7578

Montreal ; Winnipeg: The W.T. Rawleigh Co. Ltd. , 1929. (Book) 613 RAW

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV985.5976.1

Call No.: 613 RAW

Place of Publication: Montreal ; Winnipeg

Publisher: The W.T. Rawleigh Co. Ltd.

Publication Date: 1929

Printer: The W.T. Rawleigh Co. Ltd.

Physical Description: 32 p. : ill., port. ; 24 cm.

Inscription: "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."; [Purple stamp on on the title page and on the back cover]

Subjects LoC: Cooking, American; Health -- Popular works; Home economics; Nutrition -- Popular works; Patent medicines; W.T. Rawleigh Company; Cookbooks -- 1920-1929

My hundred favorite recipes

https://search.heritageburnaby.ca/permalink/museumlibrary1346

Repository: Burnaby Village Museum

Physical Description: 36 p. : col. ill. ; 18 cm.

Repository: Burnaby Village Museum

Collection: Reference Collection

Type: Textual Record

Accession Code: X5017

Call No.: 641.596 CAR

Author: Carnation Milk Products Company; Blake, Mary

Place of Publication: Oconomowoc, Wis.

Publisher: Carnation Milk Products

Publication Date: c1929

Physical Description: 36 p. : col. ill. ; 18 cm.

Inscription: "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.

Subjects LoC: Cooking (Evaporated milk); Evaporated milk; Cooking, American; Cookbooks -- 1920-1929

Notes: Promotional recipe booklet featuring Carnation evaporated milk.

Ba¨cker und Konditoren

https://search.heritageburnaby.ca/permalink/museumlibrary3538

Kappler, Max. Berlin: E. S. Mittler & Sohn , 1932. (Book) 641.5943 KAP

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV996.17.14

Call No.: 641.5943 KAP

Author: Kappler, Max

Place of Publication: Berlin

Publisher: E. S. Mittler & Sohn

Publication Date: 1932

Physical Description: vi, 234 p.

Inscription: "G. Baewahl" [Handwritten in black ink at top of cover page.]; "R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]

Subjects LoC: German recipes; German language; Confectionery -- Germany; Cookbooks -- 1920-1929; Baking -- Germany; Baking; Confectionery

Notes: Written in German; Title translation "Bakers and Confectioners".

Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2

https://search.heritageburnaby.ca/permalink/museumlibrary3536

Repository: Burnaby Village Museum

Physical Description: v, 49 p. : ill.

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Textual Record

Accession Code: BV996.17.12

Call No.: 641.5943 BAA

Author: Baar, Ewald

Place of Publication: Berlin

Publisher: Langensalza J. Beltz

Publication Date: 1927

Physical Description: v, 49 p. : ill.

Inscription: [Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]

Subjects LoC: Baking; Baking -- Germany; Cookbooks -- 1920-1929; German language

Notes: Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"

A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/permalink/museumlibrary2773

Vancouver, B.C.: Kelly, Douglas & Co. Ltd. , 1929. (Book) 641 KEL

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: HV974.130.52

Call No.: 641 KEL

Place of Publication: Vancouver, B.C.

Publisher: Kelly, Douglas & Co. Ltd.

Publication Date: 1929

Physical Description: 48 p. : ill (some col.) ; 20 cm.

Subjects LoC: Cooking, Canadian; Cookbooks -- British Columbia; Cookbooks -- 1920-1929; Nabob

Notes: "Manufacturers of "NABOB" Pure Food Products"; "Price Twenty-five Cents"

Delicious desserts and candies

https://search.heritageburnaby.ca/permalink/museumlibrary3873

Harland, Marion, Roren, Sarah Tyson, Hill, Janet McKenzie. Chicago: Price Flavoring Extract , c1923. 3rd ed. (Book) 641.8 HAR

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV005.11.3

Call No.: 641.8 HAR

Edition: 3rd ed.

Author: Harland, Marion; Roren, Sarah Tyson; Hill, Janet McKenzie

Place of Publication: Chicago

Publisher: Price Flavoring Extract

Publication Date: c1923

Physical Description: 24 p. : ill.

Inscription: Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition

Subjects LoC: Desserts; Candy; Cooking; Price Flavoring Extract; Cookbooks -- 1920-1929

Notes: Includes index; "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.; Authors are cook book contributers.

The new home cook book : economical recipes

https://search.heritageburnaby.ca/permalink/museumlibrary7198

Springfield, Illinois: Illinois State Register , 1925. (Book) 645.5 ILL

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV988.44.214

Call No.: 645.5 ILL

Place of Publication: Springfield, Illinois

Publisher: Illinois State Register

Publication Date: 1925

Physical Description: 128 p.

Inscription: "Property of C. J. Caunt" [stamped on front cover and first page and back cover]

Subjects LoC: Cookbooks -- United States; Cooking, American; Cookbooks -- 1920-1929

Notes: "With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page

Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb

https://search.heritageburnaby.ca/permalink/museumlibrary3539

Kietz, E. R. Nordhausen, [Germany]: H. Killinger , 1922. 7. Aufl. (Book) 641.5943 KIE

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV996.17.15

Call No.: 641.5943 KIE

Edition: 7. Aufl

Author: Kietz, E. R.

Place of Publication: Nordhausen, [Germany]

Publisher: H. Killinger

Publication Date: 1922

Physical Description: 244 p. : ill.

Inscription: "No. 733" [stamped on back inside paper cover, purple ink.]; "Gruppe 39" [stamped on front paper cover in purple ink.]; [Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]

Subjects LoC: Biscuits; German language; Cookbooks -- 1920-1929; Cookies; Baking; Baking -- Germany

Notes: Includes index; Written in German; Title translation: "The biscuit in large and small business"

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/permalink/museumlibrary5541

Repository: Burnaby Village Museum

Physical Description: 30 p. ; 23 cm.

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Textual Record

Accession Code: HV977.37.166

Call No.: 641.66 NAT

Author: National Live Stock and Meat Board.

Place of Publication: Chicago

Publisher: National Live Stock and Meat Board.

Publication Date: 1923

Physical Description: 30 p. ; 23 cm.

Subjects LoC: Cooking; Cooking, American; Cooking (Meat); Cookbooks -- 1920-1929

Notes: "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.; Includes index.

The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes

https://search.heritageburnaby.ca/permalink/museumlibrary2394

Montreal: Rose & Laflamme Ltd , 1922. (Book) 641.59

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: HV976.144.4

Call No.: 641.59

Place of Publication: Montreal

Publisher: Rose & Laflamme Ltd

Publication Date: 1922

Physical Description: 148 p. : ill ; 15 cm.

Subjects LoC: Baking; Pastry; Desserts; Rose & Laflamme Ltd.; Cookbooks -- 1920-1929

Object History: Wile's Bakery

Notes: Includes index; "This book is extended to our patrons gratis and is not for sale" in the preface

Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

https://search.heritageburnaby.ca/permalink/museumlibrary3532

Kietz, E. R. Nordhausen [Germany]: H. Killinger , 1922. (Book) 641.5943 KIE

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV996.17.8

Call No.: 641.5943 KIE

Author: Kietz, E. R.

Place of Publication: Nordhausen [Germany]

Publisher: H. Killinger

Publication Date: 1922

Physical Description: 159 p. : ill.

Inscription: [illegible signature on front leaf, and "1937" handwritten in blue pencil.]; "Gruppe 33" [stamped in inside front paper cover in purple ink.]; "No.7327" [stamped in inside back paper cover in purple ink.]

Subjects LoC: German language; German recipes; Baking -- Germany; Cookbooks -- 1920-1929; Cookbooks -- Germany; Baking; Bread; Pretzels

Notes: Includes index.; Written in German; Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".

Borwick's cookery book

https://search.heritageburnaby.ca/permalink/museumlibrary5248

G. Borwick & Sons. London: George Borwick & Sons , 1920. 29th ed. (Book) 641.8653 BOR

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV009.22.4

Call No.: 641.8653 BOR

Edition: 29th ed.

Author: G. Borwick & Sons.

Place of Publication: London

Publisher: George Borwick & Sons

Publication Date: 1920

Physical Description: 62 p. : col. ill. ; 18 cm.

Subjects LoC: Recipes; Cooking, British; Cookbooks -- 1920-1929

Object History: The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.

Recipes for home economics classes

https://search.heritageburnaby.ca/permalink/museumlibrary7435

Province of Saskatchewan, Department of Education. Regina, [Sask.]: Province of Saskatchewan, Department of Education , 1926. (Book) 641.1 REC

Repository: Burnaby Village Museum

Repository: Burnaby Village Museum

Collection: Special Collection

Type: Book

Accession Code: BV019.37.6

Call No.: 641.1 REC

Author: Province of Saskatchewan, Department of Education

Place of Publication: Regina, [Sask.]

Publisher: Province of Saskatchewan, Department of Education

Publication Date: 1926

Series: Home economics bulletin no. 5

Printer: J.W. Reid

Physical Description: 48 p. : ill. ; 23 cm.

Inscription: Handwritten text in black ink on front cover reads: "Reta Boyd".

Subjects LoC: Home economics; Nutrition; Home economics -- North America -- History -- Juvenile literature; Cookbooks -- 1920-1929; Cooking, Canadian

Subjects: Documentary Artifacts; Documentary Artifacts - Books

Object History: Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.

Notes: "Authorized by the Minister of Education" - title page. "Printed by J.W. Reid, King's Printer" -- title page Includes index

Research

Original cooking recipes

Salad Secrets

Rawleigh's good health guide cookbook almanac

Images

Rawleigh's good health guide cook book almanac, 1889-1925

New royal cookbook

New royal cookbook

Guide de sante et almanach

Salad secrets

Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes

The Salad Bowl

The basic sweet dough formula : a labor-saving development in the sweet goods market

The basic sweet dough formula : a labor-saving development in the sweet goods market

Die Herstellung von Dragees u. Konfitu¨ren

77 winning recipes : home tested methods for making cakes, pastries and bread

A cook's tour with Minute Tapioca

Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church

Bread facts

Jell-O : Canada's most famous dessert at home everywhere

Rawleigh's good health guide and cookbook

Rawleigh's good health guide and cookbook

My hundred favorite recipes

Ba¨cker und Konditoren

Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2

A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

Delicious desserts and candies

The new home cook book : economical recipes

Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes

Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

Borwick's cookery book

Recipes for home economics classes

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