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West Coast Food Brokers Ltd. Bulletin
https://search.heritageburnaby.ca/link/museumdescription14852
- Repository
- Burnaby Village Museum
- Date
- 22 Oct. 1974
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of "Bulletin #354" from West Coast Food Brokers Ltd. titled "Chinese "Ponkan" Variety Mandarin Oranges" and dated October 22, 1974.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of "Bulletin #354" from West Coast Food Brokers Ltd. titled "Chinese "Ponkan" Variety Mandarin Oranges" and dated October 22, 1974.
- Accession Code
- BV019.6.81
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 22 Oct. 1974
- Media Type
- Textual Record
- Scan Resolution
- 600
- Scan Date
- 03-Nov-2020
- Scale
- 100
- Notes
- Title based on content of item
- Item is part of a scrapbook album created by Cecil Lee
Images
History of Burnaby Resource Guide
https://search.heritageburnaby.ca/link/museumlibrary7492
- Repository
- Burnaby Village Museum
- Author
- Burnaby Village Museum
- Publication Date
- 2019
Canadian
restaurant that opened in September
1950. The community staple was
known for its neon dragon sign that
advertised “Chop Suey”. One side of
the kitchen served Chinese foods,
while another served Canadian dishes.
Chinese cuisine such as rice would be
served with chopsticks, while steaks
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- Accession Code
- BV019.63.1
- Author
- Burnaby Village Museum
- Place of Publication
- Burnaby, BC
- Publisher
- City of Burnaby
- Publication Date
- 2019
- Physical Description
- 21 p. : ill.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Directories
- Object History
- Created from research gathered by Burnaby Village Museum staff into the diverse History of Burnaby.
Images
Digital Books
Indigenous History in Burnaby Resource Guide
https://search.heritageburnaby.ca/link/museumlibrary7493
- Repository
- Burnaby Village Museum
- Edition
- First
- Publication Date
- 2019
- Call Number
- 971.100497 BVM
impeded the sharing of traditional foods, the wearing of ceremonial
clothing, and the transmission of languages and dances. Incarceration and
confiscation of regalia were the consequences of ignoring this prohibition,
designed to undermine Indigenous cultures across Canada. While the
Potlatch Ban did
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- Accession Code
- BV019.64.1
- Call Number
- 971.100497 BVM
- Edition
- First
- Contributor
- Kwantlen First Nation
- Sḵwx̱wú7mesh First Nation
- Tsleil-Waututh First Nation
- ʷməθkʷəy̓əm (Musqueam) First Nation
- Place of Publication
- Burnaby, BC
- Publisher
- City of Burnaby
- Publication Date
- 2019
- Library Subject (LOC)
- Indigenous peoples--British Columbia
- Indigenous peoples--British Columbia--History
- Indigenous peoples--Canada--History
- Subjects
- Indigenous peoples - British Columbia
- Indigenous peoples - British Columbia - Languages
- Indigenous peoples - British Columbia - Societies, etc.
- Name Access
- Burnaby Village Museum
- Object History
- 2019 version of working document developed by Burnaby Village Museum in collaboration with a number of First Nations partners over the course of several years. We recognize that Burnaby falls within the shared, ancestral and unceded territories of the hən̓q̓əmin̓əm and Sḵwx̱wú7mesh speaking people. We equally respect each of the Nations who share territory in Burnaby, and invite and welcome their ongoing participation in developing the contents of the Indigenous History in Burnaby Resource Guide.
Images
Digital Books
Chinese Canadian history in Burnaby resource guide
https://search.heritageburnaby.ca/link/museumlibrary7608
- Repository
- Burnaby Village Museum
- Publication Date
- [2022]
- Call Number
- 971.1 CHI
in 1964. In the early years, the store operated as a
convenience store, selling mostly dry goods, flowers
and some fresh produce. By the mid-1990s, some items
such as canned foods were discontinued to create more
space for fresh produce. COURTESY OF THE
CHU FAMILY.
�Hoy Bew Louie, the owner of Louie’s
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- Accession Code
- BV022.8.1
- Call Number
- 971.1 CHI
- Contributor
- City of Burnaby
- Place of Publication
- Burnaby, BC
- Publisher
- City of Burnaby
- Publication Date
- [2022]
- Physical Description
- 36 p. ; ill. (some col.), maps, ports
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Burnaby (B.C.)--Social Life and Customs
- Chinese Canadians--British Columbia--Burnaby--History
- Chinese--British Columbia--History
- Pharmacy--Canada
- Pharmacy--United States
- Pharmaceutical museums
- Directories
- Object History
- Chinese Canadians have contributed to Burnaby’s growth for over a century. The long and intertwining histories between Chinese Canadians, Indigenous people and other communities have shaped the founding of Burnaby and British Columbia. This resource guide was created because their life experiences and important contributions to Burnaby’s development are not widely known.
Images
Digital Books
Inkwells to Internet: A History of Burnaby Schools
https://search.heritageburnaby.ca/link/museumlibrary7551
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Digital Reference Collection
- Material Type
- Book
- ISBN
- 978-0-9781979-2-6
- Call Number
- 371 CAR
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2020
- Physical Description
- vii, 35 p. : ill. ; 29 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Schools--British Columbia--Burnaby
- Subjects
- Education
- Notes
- "Includes index"
- A history of the Burnaby school district and individual school buildings in Burnaby, BC, between 1893 and 2013.
- The “First Nations cemetery” described on page 109 in Mary Johnson’s recollections was originally written as “Indian” and may refer to the Khalsa Diwan Society’s Sikh cremations at the Vancouver Cemetery.
Images
Digital Books
postcard
https://search.heritageburnaby.ca/link/museumartifact90986
- Repository
- Burnaby Village Museum
- Accession Code
- BV021.12.1
- Description
- Postcard: horizontal glossy colour postcard of Golden Dragon Resturant. Shows image of interior dining room with red and gold walls, laterns, tables with white table cloths. yellow chairs and a stripped black and white floor. On reservse in blue print: , "GOLDEN DRAGON" "3991 KINGSWAY" "BURNABY, B.C." "Phone: DExter 5100" "If you are not familiar with Chinese Foods let our Experts make suggestions and explain the traditions of eating that is famous throughout the world."; at bottom, "DINE and DANCE Every FRIDAY & SATURDAY"; line down centre; at right,"POST CARD" "ADDRESS"; at upper right, "STAMP"; unused; ca.1950s
- Object History
- Postcard from the Golden Dragon Resturant which served Chinese-Canadian food. Their grand opening was September 2, 1950. The community staple was known for its neon dragon sign that advertised “Chop Suey”. One side of the kitchen served Chinese foods, while another served Canadian dishes. Chinese cuisine such as rice would be served with chopsticks, while steaks, a more western dish, would be served with knife and fork. Advertisements from the resturant and meeting notices were found in local newspapers from 1950 to 1957. The establishment was not listed in the 1966 Great Vancouver Cross-Cross Directory.
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Marks/Labels
- Made in Canada by Grant-Mann Lithographers LTD. "Color Card" Division, Vancouver, British Columbia.
- Measurements
- 14cm wide x 9cm high
- Subjects
- Souvenirs
- Persons - Chinese Canadians
- Food Service Tools and Equipment
- Documentary Artifacts - Postcards
- Buildings - Commercial - Restaurants
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Garden Village Area
Images
can label
https://search.heritageburnaby.ca/link/museumartifact34751
- Repository
- Burnaby Village Museum
- Accession Code
- BV992.43.8
- Description
- Crosse and Blackwell - Label. Product label for Crosse and Blackwell Condensed Tomato Soup. The label is mainly red with a navy blue center that has an illustration of a chef. The image is duplicated to wrap around the can. The product was produced by Crosse & Blackwell Limited in Toronto Canada and states that the company had been creating fine foods since 1706. The label measures 22.5cm x 9.5cm.
- Colour
- Red
- Title
- Crosse & Blackwell Tomato Soup
Images
Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14277
- Repository
- Burnaby Village Museum
- Date
- August 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Regulations
- Accession Code
- BV020.28.1
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- August 2020
- Media Type
- Moving Images
- Related Material
- BV020.28.5
- Notes
- Title based on contents of video recording
- For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
- Contact Burnaby Village Museum to view content
Images
![Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0024_0027_001.jpg?width=280)
Interview with Julie Lee by Denise Fong February 6, 2020
https://search.heritageburnaby.ca/link/museumdescription12338
- Repository
- Burnaby Village Museum
- Date
- [1920-1992] (interview content), interviewed Feb. 6, 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:53:46 min.)
- Scope and Content
- Recording consists of an interview with Julie Lee conducted by Burnaby Village Museum researcher Denise Fong. Julie Lee shares information about her mother, Suey Ying Jung's (Laura's) experiences growing up as a Chinese Canadian on a farm in Burnaby during the 1920s and 1930s. She also shares some …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Chinese Canadians in Burnaby subseries
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:53:46 min.)
- Material Details
- Interviewer: Denise Fong Interviewee: Julie Lee Location of Interview: Home of Julie and Cecil Lee Interview Date: February 6, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:53:46
- Scope and Content
- Recording consists of an interview with Julie Lee conducted by Burnaby Village Museum researcher Denise Fong. Julie Lee shares information about her mother, Suey Ying Jung's (Laura's) experiences growing up as a Chinese Canadian on a farm in Burnaby during the 1920s and 1930s. She also shares some information about her father Puy Yuen Chan. 0:00- 01:47 Julie Lee provides background information on her families’ connection to Burnaby and conveys how her maternal grandparents farmed a five acre lot at Still Creek and Douglas Road. Her grandparents grew vegetable produce and operated a piggery at this location. Her mother, Suey Ying Jung (Laura) was the middle child between two older sisters, Maida and Annie and her two younger brothers Gordon and Harry. They were all born at home and educated at Edmonds Elementary School. 01:48- 11:47 Julie provides some background information about her mother, the friendships she made growing up, when she got married and places that she lived. She tells of her mother marrying in 1942 at age 30 years, moving to Fraser Mills and then onto Maillardville in 1958. There was easy access to the Interurban tram so her mother was able to have a social life with others in Vancouver’s Chinatown. She says that many of the only existing photographs of the family living on the farm at Still Creek and Douglas Road can be attributed to her mother’s friend Lil Mau [sic] who owned a camera. The farm was sold around 1949 when her grandparents moved to East Vancouver. While operating the farm, her grandparents only hired Chinese workers who spoke the same language and ate the same foods as them. Despite this, her grandparents made friends with the Collin’s family who assisted them in adjusting to the Canadian way of life. Julie tells that her mother’s sister Maida and brother in law lived with them at Fraser Mills. Her mother’s sister Maida had nine children so Julie’s mother helped her in raising them. 11:48 – 16:53 - Julie talks about racial prejudice towards the Chinese in Burnaby during the 1920s and 1930s. She says that for the most part, her mother’s family had a very insular life on the farm and mainly socialized only within the Chinese community. Julie tells of how she recently became aware of a memoir “The Way it Was”, written by Burnaby resident, Fannie Waplington. The memoir is held as part of the Burnaby Village Museum collection. In the memoir, Fannie Waplington tells of how she was forbidden from visiting Julie’s mother on their farm due to her ethnic background. Julie conveys that it seems like it was a missed friendship for both her mother and Fannie. 16:54 – 22:30 Julie describes what school life was like for her mother and what she may have done outside of school. Her mother attended Edmonds School in the 1920s up to Grade 7 or Grade 8. Julie explains that Asian girls were never offered the opportunity to pursue higher education while her mother’s brothers continued with their education attending Vancouver Technical School. Her mother continued to work on the farm until she was married cooking for workers and helping her mother. Outside of school, she may have helped with looking after nieces and nephews, played cards and mahjong. She says that her mother continued to play cards with her own children and was a skilled knitter into her 80s. 22:31 – 30: 53 Julie tells of what she knows about the Chinese workers on the farm and Fraser Mills and what they did on the weekends. She figures that many may have played card games to pass the time and at Fraser Mills gambling occurred. Fishing was a highlight for her father and she recalls him fishing sturgeon. Single workers may have gone into Vancouver on the weekends. Julie says that her parents had a hobby farm while living at Fraser Mills and that they grew enough garlic to sell in Chinatown. She thinks that before living at Fraser Mills, her mother must have went to Chinatown quite a bit, assisting with banking and enjoying a social life. Julie shares that her father, Puy Yuen Chan came to Canada from China at twelve years of age but working as a shingle packer, he never learned to speak English. She figures that her parents must have met at Fraser Mills while her mother was visiting her sister Maida. 30:54 – 37:33 Julie describes her mother as the cook, caregiver and the “one man show”. She says that her mother enjoyed cooking traditional Chinese recipes. Julie talks of her own cooking and gardening skills which she may have inherited from her parents including her large patch of garlic. 37:34- 40:23- Julie is asked as to whether her mother attended Chinese school and says that she had some Chinese schooling. She could read and write a little but didn’t attend a formal school as far as she knows. Julie shares some background information on her own husband Cecil, who grew up in East Vancouver. She shares that Cecil’s family went back to China from 1931 until 1939 when they returned to Queensborough. Cecil attended Chinese school in New Westminster. 40:24 – 42:19 Julie speaks briefly about what type of medical care her mother and her family had. She relates that all births took place at home and they accessed a Chinese herbalist in Chinatown. Hospitals were accessed in 1950s—1960s. The family did use Western doctors that were insured under the medical system. She recalls growing up and having to drink a particular herbal brew at least once a month to stay well. 42:20- 46:47 Julie describes how her parents stayed connected with their families in China. She says that her mother’s family didn’t stay in touch with relatives in China and that her uncles rejected anything to do with the past. On her father’s side they maintained a connection with cousins. She recalls that her father, Puy Yuen Chan supported some of his relatives back home in China and stayed in touch with some. Her mother, Laura travelled to China in 1991 and 1992 and connected with some relations on Julie’s father’s side. 46:48- 53:46 In this segment, Julie speaks of her mother’s character being very self-assured, independent and goal oriented. She feels that her mother valued being surrounded by her family and friends and felt very comfortable growing up in Burnaby and with the relationships that she had. She feels that her mother adapted to her roles being the last of four children on the farm and that she was very self-sufficient and determined.
- History
- Interviewee biography: Julie Lee (nee Chan) is the daughter of Suey Ying Jung (Laura) and Puy Yuen Chan. Her mother's family owned and operated a vegetable and piggery farm on Douglas Road near Still Creek in the early 1900s. Their farm was located in front of the Douglas Road interurban tram station. Her mother had two older sisters named Maida and Annie and two younger brothers Harry and Gordon. Her mother was born in 1912 and left the farm for Fraser Mills when she was married in 1942. Julie grew up with her parents and siblings on the Fraser Mills site during the 1940s and 1950s. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Names
- Lee, Julie Cho Chan
- Chan, Puy Yuen
- Jung, Suey Ying "Laura"
- Wong, Suey Fong "Maida" Jung
- Jung, Suey Cheung "Harry"
- Jung, Suey Yook "Gordon"
- Jung, Gee Shee
- Jung, Chung Chong
- Jong, Suey Kin "Annie" Jung
- Responsibility
- Fong, Denise
- Geographic Access
- Douglas Road
- Accession Code
- BV020.6.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1920-1992] (interview content), interviewed Feb. 6, 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Related Material
- See also BV018.16.1
- Scan Resolution
- 1000
- Scan Date
- 01-Oct-2017
- Scale
- 96
- Notes
- Title based on contents of interview
- Photograph info: Suey Ying (Laura) with produce baskets [between 1940 and 1942]. BV017.24.27
Images
![Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0024_0027_001.jpg)
Audio Tracks
Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020
Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0002_001.mp3![Interview with Shirley Cohn, [1926-2023] (interview content), interviewed 2023 thumbnail](/media/Hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0001_001.JPG?width=280)
Interview with Shirley Cohn
https://search.heritageburnaby.ca/link/museumdescription19597
- Repository
- Burnaby Village Museum
- Date
- [1926-2023] (interview content), interviewed 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- File
- Physical Description
- 2 sound recordings (wav) (16 min., 57 sec.) (50 min., 36 sec.) + 1 sound recording (mp3) (50 min., 36 sec.)
- Scope and Content
- File consists of two recordings of oral history interviews with Shirley Cohn conducted by Burnaby Village Museum Registrar and Researcher, Eric Damer. The first interview was conducted on April 14, 2023 and the second interview was conducted on September 6, 2023. Summary of interview conducted on …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- File
- Physical Description
- 2 sound recordings (wav) (16 min., 57 sec.) (50 min., 36 sec.) + 1 sound recording (mp3) (50 min., 36 sec.)
- Material Details
- Interviewer: Eric Damer Interviewee: Shirley Cohn Location of Interviews: Burnaby Village Museum Interview Dates: April 14, 2023 and September 6, 2023 Total Number of Tracks: 2 Total Length of all Tracks: 67 min., 33 sec. Digital master recording (wav) recording of second interview (50 min., 36 sec.) was converted to mp3 for access on Heritage Burnaby
- Scope and Content
- File consists of two recordings of oral history interviews with Shirley Cohn conducted by Burnaby Village Museum Registrar and Researcher, Eric Damer. The first interview was conducted on April 14, 2023 and the second interview was conducted on September 6, 2023. Summary of interview conducted on September 6, 2023: 0:00 – 16:09 Shirley Cohn shares background information about her parents who immigrated to Detroit from Hungary in the 1930’s. Shirley recalls what it was like for her parents being Jewish during World War II and how many of their relations were killed in the Holocaust. Shirley talks about her Jewish Hungarian heritage, what it was like growing up in Detroit, the Jewish community in Detroit and the Jewish holidays and traditions that her family celebrated. Shirley recalls her high school and University education and experiences, starting her career in social work and how she met her future husband, Theodore “Ted” Cohn. 16:10 – 18:27 Shirley shares the story about her father in law, Dr. Daniel E. Cohn who was Harry Houdini’s doctor at the time of his death in Detroit on Oct. 31, 1926. Shirley explains that she donated some of Dr. Daniel E. Cohn’s original documents pertaining to this event to the New York Public Library. 18:28 – 26:04 Shirley describes her experiences living and working in London Ontario while her husband was a professor at University of Western Ontario and Shirley worked as a social worker in family services. Shirley recalls experiences of anti-Semitism while living in London. Shirley talks about moving to Burnaby in 1977 after her husband took a job as a professor at Simon Fraser University. Shirley describes her experiences living in Burnaby, raising a family and working as a social worker at Burnaby General Hospital. 26:05 – 26:18 Shirley talks about her interests outside of work, her family’s involvement in the Burquest Jewish Community Association and being a member of Temple Shalom. Shirley conveys information about other Jewish synagogues in Greater Vancouver, describes Reform Judaism at Temple Shalom and some Jewish cultural practices that her family has been involved with. 26:19 – 33:12 Shirley describes her family’s experiences living in the Garden Village nieghbourhood in Burnaby, her involvement sharing Jewish cultural traditions at her children’s school and recalls her children’s experiences attending school in Burnaby. 33:13 – 40:46 Shirley conveys the career paths that her children took and talks about what she likes about living in Burnaby including; the walking and hiking trails, the cultural and art performances and her involvement in local politics. Shirley talks about her and her husband’s involvement in the SFU retirees association and the SFURA walking and hiking group. Shirley reflects on her husband’s academic career, experiences teaching at SFU and the role of the Hillel Jewish Students Association at the Simon Fraser University. Shirley talks about the difficulties of discussing political views about the State of Israel. Shirley describes some traditional Jewish foods, the roles that they play and a local bakery that carries Jewish bake goods. 40:47 – 50:36 Shirley describes her current daily life in Burnaby; working one day a week as a social worker, gardening, her involvement at Temple Shalom and the Jewish Community Centre and how she travels in Burnaby. Shirley recalls the changes that she’s encountered in Burnaby and in her career over the years, shares a story about her husband losing his thesis and describes what Burnaby was like while she was raising her family. Shirley shares what she thinks about the areas of development in Burnaby and conveys the importance of having parks and affordable housing. In closing, Shirley reflects on what is like to be a Jewish person living in Burnaby.
- History
- Interviewee biography: Shirley Tanner was born in Detroit in 1947. Her parents were both Jewish. Her mother fled Hungary as a refugee in 1939, while her father emigrated from there in 1934. Shirley attended public schools in Detroit, and then studied social work at the University of Michigan. After marriage, Shirley and Ted Cohn moved to Ontario where Ted had a faculty appointment at the University of Western Ontario in political science. Six years later they moved to Burnaby for Ted’s teaching position in political science at Simon Fraser University. While living in Burnaby, Shirley took care of a growing family while also practicing social work, mainly at Burnaby Hospital. The family enjoyed Burnaby’s libraries and parks. Shirley helped out at her children’s schools, became a Block Watch captain, and the family joined Burquest Jewish Community Association. The Cohns later became members of Temple Sholom Synagogue in Vancouver, while remaining in Burnaby. Beginning in 2009, Ted started an informal hiking group for retired Simon Fraser University staff. This group has been open to others, so now has a wide variety of members. Shirley has also helped lead hikes in the region. Interviewer biography: Eric Damer is a Burnaby Village Museum Interpreter, Museum Registrar, Researcher and Blacksmith. Eric pounded hot steel for the first time in 1977 in junior high. Fifteen years later, he joined Burnaby Village Museum where he has smithed for three decades. He also provides historical research for museum exhibits and special projects. Outside the museum, Eric is a social historian with a special interest in educational history.
- Creator
- Burnaby Village Museum
- Subjects
- Education
- Recreational Activities - Hiking
- Organizations
- Organizations - Societies and Clubs
- Migration
- Persons - Jewish Canadians
- Religions - Judaism
- Social Issues - Racism
- Social Issues
- Wars - World War, 1939-1945
- Names
- Cohn, Dr. Daniel E.
- Cohn, Shirley
- Cohn, Theodore H. "Ted"
- Burquest
- Hillel Jewish Students Association
- Simon Fraser University
- SFURA walking and hiking group
- Simon Fraser University Retirees Association "SFURA"
- Temple Shalom
- Responsibility
- Damer, Eric
- Accession Code
- BV023.16.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1926-2023] (interview content), interviewed 2023
- Media Type
- Sound Recording
- Notes
- Title based on contents of file
- Summary, recording and transcript of second interview available on Heritage Burnaby
Images
![Interview with Shirley Cohn, [1926-2023] (interview content), interviewed 2023 thumbnail](/media/Hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0001_001.JPG)
Documents
Audio Tracks
Interview with Shirley Cohn, [1926-2023] (interview content), interviewed 2023
Interview with Shirley Cohn, [1926-2023] (interview content), interviewed 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0001_003.mp3
jacket
https://search.heritageburnaby.ca/link/museumartifact91854
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.21.1
- Description
- Bomber style jacket made of dark blue nylon. The jacket was made to commemorate the 75th anniversary of Dairyland Foods.
- The jacket has a zipper closure with snap flap cover. There is a pocket on each side of the jacket and one inside in the lining. Embroidered in yellow thread on the left breast is the logo for the 75th anniversary.
- The lining is a white colour of made of polyester and nylon. Sewn in the lining at the top of the jacket is the maker's tag "TEAM SKYLINE / VANCOUVER CALGARY / BY ALPHA SPORTSWEAR LTD."
- Category
- 03. Personal Artifacts
- Classification
- Clothing - - Main Garments
- Object Term
- Jacket
- Marks/Labels
- "75th / ANNIVERSARY / DF"
- Subjects
- Clothing
- Clothing - Outerwear
- Names
- Dairyland
Images
postcard
https://search.heritageburnaby.ca/link/museumartifact44832
- Repository
- Burnaby Village Museum
- Accession Code
- BV002.50.8
- Description
- Postcard: tinted photo; horizontal; shows single-storey white building with sign "GOLDEN DRAGON"; restaurant; large neon dragon sign at left, green car parked on street in front at left; glossy, white border; on reverse in black, "GOLDEN DRAGON" "3991 KINGSWAY" "BURNABY, B.C." "If you are not familiar with Chinese Foods let our Experts make suggestions and explain the traditions of eating that is famous throughout the world."; at bottom, "DINE and DANCE Every FRIDAY & SATURDAY"; line down centre; at right, "ADDRESS"; at upper right, "Place Stamp Here"; unused; some wear at corners; crease; scratches; print is heavy enough to be visible in places on front; ca.1950s
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Title
- Golden Dragon
- Subjects
- Persons - Chinese Canadians
- Documentary Artifacts
- Documentary Artifacts - Postcards
- Documentary Artifacts - Photographs
- Buildings
- Buildings - Commercial
- Buildings - Commercial - Restaurants
Images
postcard
https://search.heritageburnaby.ca/link/museumartifact46525
- Repository
- Burnaby Village Museum
- Accession Code
- BV004.7.10
- Description
- Postcard: tinted colour photo; vertical; shows large neon dragon sign "Chop Suey"; glossy, white border, slightly wider at right; on reverse in black, "GOLDEN DRAGON" "3991 KINGSWAY" "BURNABY, B.C." "If you are not familiar with Chinese Foods let our Experts make suggestions and explain the traditions of eating that is famous throughout the world."; at bottom, "DINE and DANCE Every FRIDAY & SATURDAY"; line down centre; at right, "ADDRESS"; at upper right, "Place Stamp Here"; unused; some scratches; print is heavy enough to be visible on the front in places; ca. 1950s
- Object History
- Object purchased by BVM in 2004.
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Title
- Golden Dragon
- Subjects
- Documentary Artifacts
- Documentary Artifacts - Postcards
- Documentary Artifacts - Photographs
- Buildings
- Buildings - Commercial
- Buildings - Commercial - Restaurants
Images
postcard
https://search.heritageburnaby.ca/link/museumartifact48610
- Repository
- Burnaby Village Museum
- Accession Code
- BV005.41.4
- Description
- Postcard: colour aerial photo of Simon Fraser University; horizontal; on reverse in navy, "N.W. 49" "SIMON FRASER UNIVERSITY" "N. Burnaby (Vancouver), B.C. Canada" "The aerial view shows..."; illustration of R.C.M.P. officer at left; at bottom left, "S-2587"; navy line up centre with "NATURAL COLOR PRODUCTIONS, LTD., VANCOUVER, B.C."; at bottom, "MADE IN CANADA" "GRANT-MANN", logo; at upper right, illustration of mounted R.C.M.P. officer, "POST CARD" "ADDRESS"; large beige stamp at upper right corner, "6" "VINCENT MASSEY 1887-1967" "GOVERNOR GENERAL" "GOUVERNEUR GENERAL" "1952-1959" "CANADA"; round postmark "VANCOUVER B.C." "7 -M" "OCT --" "19-9"; rectangular cancellation "HADASSAH BAZAAR" "P.N.E. SHOWMART" "PURE FOODS BLDG." "OCT.22 - --"; addressed in pencil, "Mr. Russell H. Lane" "Box 898," "High River, Alberta"; message "Tuesday P.M." "Vancouver, B.C." "Oct 14/69" "Looking forward to tomorrow! K"; slight smudging
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Marks/Labels
- Simon Fraser University / N. Burnaby (Vancouver), B.C. Canada
- Country Made
- Canada
- Province Made
- British Columbia
- Site/City Made
- Vancouver
- Title
- Simon Fraser University S-2587
- Publication Date
- October 14 1969
- Subjects
- Documentary Artifacts
- Documentary Artifacts - Postcards
- Documentary Artifacts - Photographs
- Buildings
- Buildings - Schools
- Buildings - Schools - Universities and Colleges
- Names
- Simon Fraser University
Images
Rooted : Chinese Canadian stories in Burnaby
https://search.heritageburnaby.ca/link/museumlibrary7646
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- ISBN
- 978-0-9689849-2-5
- Call Number
- 971.133 ROO
- Contributor
- Fong, Denise
- Lemke, Jane
- Codd, Lisa
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2023
- Printer
- Metropolitan Fine Printers
- Physical Description
- 203 p. : ill. ; 30.5 cm
- Library Subject (LOC)
- Chinese Canadians--British Columbia--Burnaby--History
- Race discrimination -- Canada
- Subjects
- Persons - Chinese Canadians
- Agriculture
- Agriculture - Farms
- Persons - Families
- Rights
- Rights - Human Rights
- Social Issues
- Social Issues - Racism
- Notes
- There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).
- From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.
- The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.
- Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).
Images
Digital Books
Pioneer tales of Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5860
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 096928280x
- Call Number
- 971.133 SON COPY 4
- Contributor
- Sone, Michael
- Place of Publication
- Burnaby, B.C.
- Publisher
- Corporation of the District of Burnaby
- Publication Date
- c1987
- Physical Description
- 495 p. : ill. ; 31 cm.
- Inscription
- "TR687 - Bryburgh" / handprinted in pencil on frontend page
- Library Subject (LOC)
- Pioneers--British Columbia--Burnaby
- Frontier and pioneer life
- Biography
- Object History
- Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
- Notes
- "Editor Michael Sone".
- Includes index.
- 4 copies held: copy 4
Images
Digital Books
Where is your food from?
https://search.heritageburnaby.ca/link/museumdescription14270
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Responsibility
- Yeong, Wei Yan
- Wu, Rose
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.3; BV020.28.5
- Notes
- Title based contents of sound recording
- For associated video recording of research interview with Denise Fong - see BV020.28.2
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279
- Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus
- Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre
- Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.
- Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676
- Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276
Images
Audio Tracks
Where is your food from?, 2020
Where is your food from?, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
A Family Farm
https://search.heritageburnaby.ca/link/museumdescription14268
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.4; BV020.28.5
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU
- Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/
- Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/
- Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/
Images
Audio Tracks
A Family Farm, 2020
Canada Way Food Market and Toy residence
https://search.heritageburnaby.ca/link/museumdescription20350
- Repository
- Burnaby Village Museum
- Date
- 13 Jun. 2023
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : col.
- Scope and Content
- Photograph of the exterior of Canada Way Food Market building and Toy family residence (above) located at 4694 Canada Way. Blue plastic food crates, store racks and car tires are in the parking area in front of the store. The food market closed in 2010.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Series
- Harry Toy photographs series
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : col.
- Scope and Content
- Photograph of the exterior of Canada Way Food Market building and Toy family residence (above) located at 4694 Canada Way. Blue plastic food crates, store racks and car tires are in the parking area in front of the store. The food market closed in 2010.
- Subjects
- Buildings - Commercial - Stores
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4694 Canada Way
- Accession Code
- BV023.25.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 13 Jun. 2023
- Media Type
- Photograph
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Scan Date
- 2023-06-13
- Photographer
- Petrusa, Kate
- Notes
- Title based on contents of photograph
Images
