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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
https://search.heritageburnaby.ca/link/museumlibrary374
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV989.29.1
- Call Number
- 641 KIR v.4
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1908
- Physical Description
- x, 152p. 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Object History
- Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]
- Notes
- "Edited by John Kirkland"
- With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. IV"
- Volume 4 of 6
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary418
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.45
- Call Number
- 641.815 FIV Ver. 1
- Place of Publication
- Montreal; Winnipeg
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144p. : col. ill. ; 24cm.
- Inscription
- "C.J. Caunt"-- handwritten in black ink on title page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
- " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV987.8.2
Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes
https://search.heritageburnaby.ca/link/museumlibrary1347
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5018
- Call Number
- 641.596 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver, B.C.
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 44 p. ; 28 cm.
- Library Subject (LOC)
- Baking
- Cookies
- Edith Adams
- Cookbooks--1950-1959
- Cookbooks--British Columbia
The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
https://search.heritageburnaby.ca/link/museumlibrary2553
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.1
- Call Number
- 641 KIR v.1
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xi p.152, 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 1 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
https://search.heritageburnaby.ca/link/museumlibrary2554
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.2
- Call Number
- 641 KIR v. 2
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- 308 p. ill. 8 p. plates [some col.]
- Gresham book advertisments at the end.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- Includes index
- "Divisional Vol. II"
- Volume 2 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary2555
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.3
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xii 152 p.: ill. plates.1-8
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 3 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary2556
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.4
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "Divisional Vol. V"
- Volume 5 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary2557
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.5
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 566 p., ill., [some col.], diagrams
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland"
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
Royal baker and pastry cook of practical receipts for home baking and cooking
https://search.heritageburnaby.ca/link/museumlibrary3512
- Repository
- Burnaby Village Museum
- Author
- Rudmani, Giuseppi
- Publication Date
- c1911
- Call Number
- 641 RUD
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.25
- Call Number
- 641 RUD
- Author
- Rudmani, Giuseppi
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1911
- Physical Description
- 44 p. ; 21 cm.
- Inscription
- "Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1910-1919
- Notes
- Includes index
- "Canadian Factory - Montreal" Front cover.
Reliable recipes
https://search.heritageburnaby.ca/link/museumlibrary3513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.26
- Call Number
- 641 CAL
- Place of Publication
- Chicago, Ill.
- Publisher
- Calumet Baking Powder Co.
- Publication Date
- 1918
- Physical Description
- 32 p. : ill. (some col.) ; 22 cm.
- Notes
- Includes index.
Magic cookbook and housekeeper's guide
https://search.heritageburnaby.ca/link/museumlibrary3520
- Repository
- Burnaby Village Museum
- Author
- E. W. Gillett Company
- Edition
- 9th
- Publication Date
- 1912
- Call Number
- 641.5 EWG
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.160
- Call Number
- 641.5 EWG
- Edition
- 9th
- Author
- E. W. Gillett Company
- Place of Publication
- Toronto:
- Publisher
- E. W. Gillett
- Publication Date
- 1912
- Physical Description
- 61 p. ; 15 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Baking
- Home economics
- Cookbooks--1910-1919
Excellent recipes for baking raised breads: also directions for making refreshing summer drinks
https://search.heritageburnaby.ca/link/museumlibrary3521
- Repository
- Burnaby Village Museum
- Author
- Fleischmann Company
- Edition
- Rev. Can
- Publication Date
- c1917
- Call Number
- 641 FLE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.161
- Call Number
- 641 FLE
- Edition
- Rev. Can
- Author
- Fleischmann Company
- Place of Publication
- Montreal
- Publisher
- Fleischmann Co.
- Publication Date
- c1917
- Series
- Fleischmann's recipes
- Physical Description
- 47 p. : col. ill
- Library Subject (LOC)
- Bread
- Beverages
- Baking
- Cooking, Canadian
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "Form 481D Rev. Can" -- Title page.
- "Send one of these books to your friends. See page forty-seven" -- Title page
- Includes Index .
Stillmaker specials : new and popular bakeshop formulas
https://search.heritageburnaby.ca/link/museumlibrary3525
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.1
- Call Number
- 641 STI
- Author
- Stillmaker, Al
- Place of Publication
- Minn.
- Publisher
- Miller Publishing
- Physical Description
- 77 p.
- Inscription
- "W. Tilley" [Hand written in pencil on top right of front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1930-1939
- Notes
- "Reprinted from the Northwestern Miller and American Baker." Cover
Flavor and color in bread and sweet yeast doughs
https://search.heritageburnaby.ca/link/museumlibrary3528
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.4
- Call Number
- 641 COR
- Place of Publication
- New York
- Publisher
- Corn Products Refining Company
- Publication Date
- c1935
- Physical Description
- 45 p. : ill., (some col.)
- Library Subject (LOC)
- Bread
- Baking
- Cookbooks--1930-1939
- Notes
- Includes index.
Fachkunde fu¨r Ba¨cker
https://search.heritageburnaby.ca/link/museumlibrary3529
- Repository
- Burnaby Village Museum
- Author
- Wernicke, Walter
- Publication Date
- 1938
- Call Number
- 641.5943 WER
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.5
- Call Number
- 641.5943 WER
- Author
- Wernicke, Walter
- Place of Publication
- Berlin
- Publisher
- Verlag der Deutschen Arbeitsfront
- Publication Date
- 1938
- Physical Description
- 400, xxiv p. : ill.
- Library Subject (LOC)
- Baking
- Baking--Germany
- German recipes
- German language
- Cookbooks--1930-1939
- Notes
- Includes index
- Written in German
- Title in English: "Expertise for bakers"
Bread facts
https://search.heritageburnaby.ca/link/museumlibrary3530
- Repository
- Burnaby Village Museum
- Author
- Walton, O. F., Mrs.
- Publication Date
- c1920
- Call Number
- 641 WAR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.6
- Call Number
- 641 WAR
- Author
- Walton, O. F., Mrs.
- Place of Publication
- New York
- Publisher
- Research Products Department, Ward Baking Company
- Publication Date
- c1920
- Physical Description
- 111 p. ill.
- Inscription
- "To A. E. Tilley" "As a reminder of the National Convention at Atlantic" "City although you were not" "there you were remembered." "Daniel E. Cressman" [Hand written in black ink on inside front leaf]
- Library Subject (LOC)
- Bread
- Baking
- Cookbooks--1920-1929
Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf
https://search.heritageburnaby.ca/link/museumlibrary3532
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.8
- Call Number
- 641.5943 KIE
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 159 p. : ill.
- Inscription
- [illegible signature on front leaf, and "1937" handwritten in blue pencil.]
- "Gruppe 33" [stamped in inside front paper cover in purple ink.]
- "No.7327" [stamped in inside back paper cover in purple ink.]
- Library Subject (LOC)
- German language
- German recipes
- Baking--Germany
- Cookbooks--1920-1929
- Cookbooks--Germany
- Baking
- Bread
- Pretzels
- Notes
- Includes index.
- Written in German
- Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Master baker and his work
https://search.heritageburnaby.ca/link/museumlibrary3533
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.9
- Call Number
- 641 DEN
- Edition
- 2nd
- Place of Publication
- Weymouth, Mass.
- Publisher
- K. Camille Den Dooven
- Publication Date
- 1931
- Physical Description
- x, 157 p. frontispiece, plates
- Notes
- "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
- "won several awards" Tp.
Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2
https://search.heritageburnaby.ca/link/museumlibrary3536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV996.17.12
- Call Number
- 641.5943 BAA
- Author
- Baar, Ewald
- Place of Publication
- Berlin
- Publisher
- Langensalza J. Beltz
- Publication Date
- 1927
- Physical Description
- v, 49 p. : ill.
- Inscription
- [Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]
- Library Subject (LOC)
- Baking
- Baking--Germany
- Cookbooks--1920-1929
- German language
- Notes
- Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"