Search Results | Heritage Burnaby

Oral history interview with Hipman "Jimmy" Chow and Donna Polos

https://search.heritageburnaby.ca/link/museumdescription19146

Repository: Burnaby Village Museum

Date: 29 Jun. 2022

Collection/Fonds: Hipman "Jimmy" Chow and Donna Polos fonds

Description Level: Item

Physical Description: 3 sound recordings (wav) (02:06:53 min) + 1 sound recording (mp3) (02:06:53 min)

Scope and Content: Item consists of an audio recording of an oral history interview with Jimmy Chow and Donna Polos conducted by Denise Fong with assistance from Burnaby Village Museum Assistant Curator, Kate Petrusa. During the interview, Jimmy Chow and Donna Polos discuss; their ancestral background, childhood, pla…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Hipman "Jimmy" Chow and Donna Polos fonds

Series: Jimmy Chow and Donna Polos interview series

Description Level: Item

Physical Description: 3 sound recordings (wav) (02:06:53 min) + 1 sound recording (mp3) (02:06:53 min)

Material Details: Interviewer: Denise Fong Co Interviewer and technical support: Kate Petrusa Interviewees: Hipman "Jimmy" Chow and Donna Polos Location of Interview: Home of Jimmy Chow and Donna Polos on Victory Street, Burnaby Date of interview: June 29, 2022 Total Number of Tracks: 3 Total length of all Tracks: 02:06:53 min Digital master recordings (wav) were recorded onto 3 separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of an audio recording of an oral history interview with Jimmy Chow and Donna Polos conducted by Denise Fong with assistance from Burnaby Village Museum Assistant Curator, Kate Petrusa. During the interview, Jimmy Chow and Donna Polos discuss; their ancestral background, childhood, places of residence, education, career history, how they met, Jimmy's experience working in the film industry, their home in Burnaby and their neighbourhood, their political activism in Burnaby, Robin Chung Dip's work in Vancouver’s' Chinatown, the gambling scene in Vancouver prior to legalized forms of gambling and their memories of supper clubs in Vancouver. 00:00 - 5:57 Opening introductions where Jimmy Chow and Donna Polos provide information on their full names, their birth places and their ancestral background. Jimmy clarifies that his birth name is Hipman Chow but that he was given the English name “Jimmy” by his father when he came to Canada. Jimmy shares that he was born in 1948, in the Village of Lin Pong Lee, Hoiping, China and immigrated to British Columbia with his mother, Gim Gee Chow in 1950 to escape the Communist Regime and to join his father who had already immigrated to Canada. Jimmy imparts that many Chinese immigrated to British Columbia in search of a better life, referring to it as “Gold Mountain” and that even though they faced extreme racial discrimination that many stayed since they felt that it was better than returning. Donna Polos shares ancestral information on both her maternal and paternal sides of the family. Donna’s mother’s family came from Helsinki, Finland. Donna’s paternal grandmother emigrated from Ukraine to Argentina and then to Winnipeg. Donna’s paternal grandfather, James Kostopolus (renamed Polos) emigrated as a 12 year old orphan from Sparta, Greece to the United States but was denied entry so ended up going to Halifax and eventually made his way to Vancouver. Once in Vancouver, he became a restaurant proprietor and over the years, he owned and operated three restaurants in Vancouver, including; “Jimmy’s Café” (next door the Astoria Hotel); “Home Apple Pie Café” (Princess Avenue & Hastings Street) and a restaurant that was located on Alma Street. 05:58 - 13:28 Jimmy recollects in further detail, the many places that his family lived over the years. Jimmy’s father Robin Chung Dip Chow immigrated to Vancouver at the age of 14 years and worked and lived in Victoria and Vancouver. In 1950, Jimmy and his mother fled China, first to Hong Kong and then to Vancouver to join his father. Soon after arriving in Vancouver, for the next four years, he and his parents lived in Manitoba, Saskatchewan and Quebec City where his father, Robin had work in restaurants and hotels. Jimmy attended school while the family lived in these different places and began to learn English. After four years, the family returned to Vancouver, first living in areas of Chinatown and Strathcona before settling in the neighbourhood of Mount Pleasant. Jimmy shares his memories of growing up in Strathcona and the Mount Pleasant neighbourhood, schools that he attended and the friendships that he made. Jimmy recollects details about the old Bethlehem Lutheran Church that he attended and describes the demands of the education required to become a Lutheran minister. 13:29 - 15:47 Jimmy tells of how his father, Robin Chung Dip Chow had to pay the Chinese Head Tax of $500 when he arrived in Vancouver at 14 years of age (1921) and how his father had to work hard pay off the head tax over the years. Denise Fong and Jimmy Chow, talk about the origin of a photograph portrait of Jimmy Chow that was taken around 1954 and speculate whether it might have been taken by well known portrait photographer, Yucho Chow. 15:48 - 19:33 Donna Polos recollects the many locations that her family lived while she was growing up in Vancouver. First residing at various locations in the downtown east side of Vancouver before moving to a home near Joyce Station where she lived until 21 years old. After 21 years of age, Donna moved in with roommates in Vancouver before moving in with Jimmy in North Burnaby in 1972. In 1976 Donna and Jimmy purchased their home on Victory Street. Both Donna and Jimmy talk about their careers after high school. Jimmy talks about how he worked at the Supervalu grocery store near his house. Jimmy planned to use his savings from his job to travel but instead he used his savings for a down payment on a house with Donna. Donna imparts that after obtaining her teaching degree she began working in Burnaby schools, eventually teaching at Burnaby South. 19:34 - 32:08 Both Jimmy and Donna share their educational background and experiences growing up. Jimmy first attended Florence Nightingale elementary in Strathcona, then Mount Pleasant Elementary and later high school at 24th Avenue and Main Street. Donna lists the schools that she attended including; elementary school in Strathcona, Carlton Elementary School at Kingsway and Joyce, Windermere High School, Vancouver City College (Langara) and the University of British Columbia. Donna and Jimmy reflect on public transportation that was available during the time they were growing up. Donna recollects her childhood growing up in the neighbourhood of Joyce Station, the freedom that she experienced playing outside in nature and what inspired her to become a teacher. Jimmy reflects on some of his mentors and about his first experience seeing movies as a young child at a cinema in Asquith, Saskatchewan. Donna communicates her own experiences of sexism throughout her high school, college and university education (1968-1972). 32:09 - 36:18 Donna talks about her career history and some of her major turning points. Donna recollects starting out as a Chemistry lab assistant, marking math papers before working as a teacher on call and eventually being hired as a teacher at Clinton Elementary School where she taught for nine years. Donna shares a memory of her first experience working as a teacher on call at Gilmore Elementary School and the fire that occurred there. After starting a family (Jimmy and Donna had three children) Donna worked part time teaching while Jimmy worked full time in film. Donna, shares that in 1991, after a near death experience, she became interested in fine art and took drawing and watercolour painting classes. With this experience, Donna experimented with different painting techniques on paper and fabric. Donna tells of how she retired from teaching in 2008 but continued to participate in the schools as an Artist in Residence. 36:19 - 58:18 Jimmy talks about his work and career history. He shares memories of his experiences as a young boy delivering newspapers, working at a local pharmacy, stocking shelves at the local supermarket, and his experience working with troubled youth and of how he thought that he might like to become a social worker. Jimmy tells of how he was uncertain of what to do until he got a job with the CBC in 1973 which eventually launched his career as a property master in the film industry, becoming a member of IATSE and a voting member of the Academy of Motion Pictures. Jimmy describes in detail what it means to be a property master and the work that is entailed in the film industry. 58:19 - 1:07:45 Donna Polos describes her art practice and her connection to Burnaby. Donna recollects how she first started working with textiles and fabrics from a young age and how this later inspired her to develop her own watercolour techniques of painting on paper, canvas and fabrics. Donna describes how she first got started by taking art classes in Burnaby and now has over 31 years of experience working in watercolour. Donna has worked as an Artist in Residence in Burnaby schools, been a member of the Burnaby Arts Council, had her first show in 1997 and has been involved in many art projects over the years. Donna describes the style of her work, first starting with more figurative work, social commentary and still life and that now most of her work is landscape based. Donna coveys that as a political activist in Burnaby, she was an active participant in the development of a tree bylaw, has petitioned to protect renters from demo-evictions and the impacts of future development on the local environment. 1:07:46 - 1:07:59 Background discussion between Denise Fong and Kate Petrusa re interviews. 1:08:00 - 1:26:36 Jimmy provides information on his connection to the local film industry and the changes that have occurred over the years. Jimmy describes the first studios on the North Shore and the eventual establishment of Bridge Studios on Boundary Road. Jimmy shares that in 1988, he and some of his colleagues in the film industry put a proposal together to buy the Bridge Studios but it didn't go through. Since the Bridge Studios and other film studios have been established in Burnaby and Vancouver, the industry has grown exponentially. Jimmy became the 54th member of the local IATSE union. Jimmy describes some of his experiences working on various productions including "Seven Years in Tibet", provides a description of what a film studio is, how it is used and the differences between working in the film industry in the United States and British Columbia. 1:26:37 - 1:32:46 Jimmy and Donna recollect how they first met, buying a house in Burnaby, getting married and starting a family. The two share memories of their wedding in White Rock and Jimmy talks about the Chinese hair cutting ceremony in recognition of their first born child that took place in Chinatown in Vancouver. Jimmy tells of how his parents had hopes of him marrying a Chinese woman and his mother began introducing him to a few young Chinese women from the time he was 16 years old. Jimmy mentions that his parents rarely used Western Medicine and relied on Traditional Chinese Medicine. Donna and Jimmy talk about Jimmy's parents, when they died and how happy his parents were to have grandchildren. 1:32:47 - 1:40:13 Jimmy and Donna talk about their house on Victory Street which they purchased in 1976. They share information on the history of the house, how it was built in 1939 by Norm Clark, how they fell in love with the design of the house and the neighbourhood. 1:40:14 - 1:58:31 Jimmy and Donna share information on their family life in Burnaby, their neighbourhood and favourite places in Burnaby. Donna lists the schools that their three children attended including; Nelson Avenue School, Burnaby South High School and Burnaby Central High School. Both Donna and Jimmy convey that all of their children played soccer and the benefits that the sport provided them. Donna and Jimmy talk about how the neighbourhood has changed over the years, the benefits of where they live, their fondness for built heritage and the many parks and trees in Burnaby. 1:58:32 - 2:02:50 Jimmy begins to share information on his father, Robin Chung Dip Chow's employment history. Jimmy recalls that his father, Robin worked in a variety of jobs over the years and as a young child, Jimmy was uncertain of what his father's job was but thought that he worked in accounting. He mentions that his father stopped working at 45 years of age due to a problem with his Achilles tendon. Jimmy describes his father as an intellectual who worked at gambling houses in Vancouver's Chinatown where people played mah-jong and fan-tan. Jimmy recollects that these were large clubs with lots of employees. His father never gambled but he was good with money so he worked on the management side. Jimmy mentions that while working in the film industry, his father took him and some of his film colleagues into some of the gambling houses in Chinatown to assist them with a production that they were working on. 2:02:51 - 2:06:58 Donna shares her own family history regarding gambling. She mentions that her uncle worked as a high end "bookie" in Vancouver and how in 1968, her uncle was arrested but got let go with just a small fine. Jimmy describes what gambling was like in those days with various sweepstakes, not under the jurisdiction of the government like it is today. Both Donna and Jimmy recollect the popularity of supper clubs their memories of Vie's Chicken and Steak House that was located in Hogan's Alley. Jimmy laments the destruction of Hogan's Alley and the other proposals that were brought forward that would change Chinatown and Strathcona.

History: Interviewees biography: Hipman "Jimmy" Chow was born in Lin Pong Lee, Hoiping, China in 1948. In 1950, Jimmy Chow immigrated to Vancouver from China with his mother, Gim Gee Chow to join his father, Robin Chung Dip Chow who'd immigrated to Canada at 14 years of age in 1921. For the first four years after immigrating, Jimmy and his parents lived in Manitoba, Saskatchewan and Quebec before returning to Vancouver around 1954. Jimmy and his family then lived and worked in Vancouver eventually settling in the neighbourhood of Mount Pleasant. In the early 1970s, Jimmy met his future wife Donna Polos and they married in 1981. Donna Polos was born in 1949 to Donald James Polos and Mayme "May" Helen Tilikana Polos and grew up in Vancouver. Between the age of 5 and 21 years, Donna lived in the neighbourhood of Joyce Station. In 1976, Jimmy and Donna purchased and moved into a house on Victory Street in Burnaby where they still live today. While living on Victory Street, they've raised their three children. Donna received her teaching degree and taught in elementary schools for many years. In 1991, after a near death experience, Donna developed an interest in drawing and painting and began experimenting with water colour painting on fabric. Donna has since exhibited her work widely, participated as an Artist in Residence in Burnaby schools and is a member of the Federation of Canadian Artists. Jimmy entered the film industry in 1973, gaining experience and recognition as a property master and has worked on many films over a 45 year career. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Buildings - Commercial - Restaurants; Buildings - Residential; Buildings - Residential - Houses; Education; Geographic Features - Parks; Geographic Features - Neighbourhoods; Government - Local Government; Industries - Film; Migration; Occupations; Occupations - Artists; Occupations - Grocers; Occupations - Entrepreneurs; Occupations - Teachers; Persons - Chinese Canadians; Social Issues - Racism; Sports - Soccer

Names: Bridge Studios; Chow, Gim Gee Dang; Chow, Hipman "Jimmy"; Chow, Robin Chung Dip; Polos, Donna; Polos, James "Jimmy", 1898-1962; Polos, Donald James; Polos, Mayme "May" Helen Tilikana

Geographic Access: Victory Street

Accession Code: BV022.21.1

Date: 29 Jun. 2022

Media Type: Sound Recording

Notes: Title based on contents of recording; Hipman "Jimmy" Chow's name in Cantonese is Chow Hipman and in Mandarin is Zhou Xiamin.

Images

Audio Tracks

Oral history interview with Hipman

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2022_0021_0001_004.mp3

Interview with Lachman Singh Gill and Gill family members

https://search.heritageburnaby.ca/link/museumdescription19600

Repository: Burnaby Village Museum

Date: 2023 (interview content), interviewed 6 May 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 2 sound recordings (wav) (124 min., 8 sec.) + 1 sound recording (m4a) 1:15:54

Scope and Content: Item consists of a recording of an oral history interview with Lachman Singh Gill and family members conducted by Burnaby Village Museum Registrar, Rajdeep. The first part of the interview was conducted with Lachman Singh Gill in Punjabi with some English and the second part of the interview (15 mi…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 2 sound recordings (wav) (124 min., 8 sec.) + 1 sound recording (m4a) 1:15:54

Material Details: Interviewer: Rajdeep Interviewees: Lachman Singh Gill and family members - Santokh Singh Gill, Mohinder Kaur Gill and Prem Kaur Gill Location of Interview: Gill family residence Interview Date: June 12, 2023 Total Number of tracks: 2 Total Length of all Tracks:124 min., 8 sec. Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Lachman Singh Gill and family members conducted by Burnaby Village Museum Registrar, Rajdeep. The first part of the interview was conducted with Lachman Singh Gill in Punjabi with some English and the second part of the interview (15 min.) was conducted in English with family members, Santokh Singh Gill, Mohinder Kaur Gill and Prem Kaur Gill. 00:00:00 - 00:05:35 This interview starts abruptly, and the interviewer was unable to introduce the interviewees and themself. There were also technical difficulties in the beginning, which led to the recording starting mid-sentence. Discussion begins with Lachman Singh Gill providing details on his spiritual practices and background. 00:05:35 - 00:13:38 Discussion continues with Lachman providing details on his birthplace in Punjab, his family home, family names and languages spoken while living in India (Punjabi and Urdu). Family members chime in to help with details. 00:13:39 - 00:18:00 Lachman Gill imparts information on his migration story from England to British Columbia and his experiences when he first came to England from India. Lachman shares his employment history in Vancouver and India. 00:18:01 - 00:23:34 Lachman talks about his marriage to Surjit Kaur (Ark) Gill in India in 1943 and shares the names of their seven children, including his youngest daughter Sarbjit who died tragically at a young age. Lachman shares the details of his daily routine at the age of 95 years old. 00:23:35 - 00:25:48 Lachman shares information on the Gurdwaras that he visits for prayers, weddings and events. 00:25:49 - 00:35:49 Lachman recalls his experience living in India at the time of Partition in 1947 including details on his family’s experiences of how they helped protect a Muslim family. 00:35:50 - 00:39:49 Lachman comments on his experiences of living in Burnaby from when he first arrived here. Lachman, Santokh, Prem and the interviewer recount the names and locations of gurdwaras in the lower mainland and how they’ve changed over time. 00:39:50 - 00:43:15 Lachman shares his employment history working in a foundry and driving a taxi. Santokh, Mohinder and Prem Gill provide information about Lachman’s wife Surjeet Kaur Gill. The group describes their family home in Burnaby which they've lived in since 1973 and their first home on Georgia Street in Burnaby. 00:43:16 - 00:49:19 Lachman, Mohinder and Santokh recall their experiences obtaining citizenship as British subjects and how they were able to buy a home in a year. Santokh Gill recalls how he and his brother took over his father’s taxi after he retired and later sold it for a profit. 00:49:20 - 01:04:19 Lachman describes in detail his daily routine as a 95 year old. The group shares some of their favourite types of roti and Lachman talks about using his hearing aid. The interviewer and group convey to Lachman how the information will be used. Lachman describes how his wife made oatmeal. 01:04:20 - 01:15:54 In this portion of the interview, Santokh and Prem Gill show the interviewer a book by Henry Bromley titled “Fire in the Blood: A History of British Columbia and Alberta Foundries”. The book was given to the Santokh when he was working at the foundry and contains photographs of Lachman Gill and the foundries they worked at. Santokh describes photographs within the book and the metal casting processes.

History: Interviewees' biographies: Lachman Singh Gill was born in 1928 in the village of Ferozepur near Lakhpur, Punjab. In 1943, Lachman married his wife Surjit Kaur Ark who was from the village of Malpur. Sometime after Partition in 1947, Lachman and his wife Surjeet immigrated to England. Lachman and Surjit had seven children, four sons and three daughters. Around 1973, Lachman's son, Santokh "Gurmail" Singh Gill sponsored his father and mother and they immigrated to Canada joining him and his family in Burnaby, British Columbia. After arriving in British Columbia, Lachman worked as a steel worker at a foundry and drove his own taxi. Lachman retired in his ffities and continues to live with his son and family in Burnaby. Santokh "Gurmail" Singh Gill was born in the District of Jalandhar in Punjab, India. Gurmail moved to England with his family in 1957 and immigrated to British Columbia in 1966. Gurmail married Mohinder Kaur Gill in England in 1968 and she immigrated to British Columbia from England soon after. Gurmail first lived with a cousin in Burnaby before purchasing a home of his own in Burnaby where he raised his family. Gurmail worked in the steel industry and was a member and treasurer of the CAIMAW before the union merged with the Canadian Auto Workers Union. Mohinder Kaur Gill was born in the Hoshiapur in Punjab, India. She married her husband Santokh "Gurmail" Singh Gill in England in 1968 and immigrated to Burnaby, British Columbia to join her husband. Mohinder and Gurmail Gill have four children, all born in Burnaby. Prem Kaur Gill was born in Burnaby in 1969 and is the eldest child of Santokh "Gurmail" Singh Gill and Mohinder Kaur Gill. Prem grew up and attended school in Burnaby. Interviewer biography: Rajdeep was born and raised in the Lower Mainland and is of Punjabi (South Asian) descent. She has an Associate of Arts degree in Asian Studies from Kwantlen Polytechnic University, a Bachelor of Arts (Hons.) in Anthropology from the University of British Columbia. She is a student in the Restoration of Natural Systems program at the University of Victoria. Rajdeep works at Simon Fraser University as a Program Assistant and as a researcher with the City of Burnaby. At Burnaby Village Museum, Rajdeep contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Persons - South Asian Canadians; Migration; Foods; Industries; Persons - Seniors; Religions - Sikhism; Transportation - Taxicabs

Names: Gill, Lachman Singh; Gill, Santokh "Gurmail" Singh; Gill, Prem Kaur; Gill, Mohinder Kaur; Gill, Surjit Kaur Ark; Gill, Sarbjit Kaur

Responsibility: Rajdeep

Accession Code: BV023.16.4

Date: 2023 (interview content), interviewed 6 May 2023

Media Type: Sound Recording

Notes: Title based on contents of item; Transcript for master recordings available upon request - Contact Burnaby Village Museum

Images

Audio Tracks

Interview with Lachman Singh Gill and Gill family members, 2023 (interview content), interviewed 6 May 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0004_003.m4a

Interview with Norman Dowad

https://search.heritageburnaby.ca/link/museumdescription19638

Repository: Burnaby Village Museum

Date: [1890-2023] (interview content), interviewed 14 Aug. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (wav) (61 min., 37 sec.) + 1 sound recording (mp3) (61 min., 37 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Norman Dowad conducted by Burnaby Village Museum Registrar, Eric Damer on August 14, 2023. 00:00:00 – 00:14:38 Norm shares biographical information about himself and background information on the Dowad family. Norm conveys information …

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 1 sound recording (wav) (61 min., 37 sec.) + 1 sound recording (mp3) (61 min., 37 sec.)

Material Details: Interviewer: Eric Damer Interviewee: Norman Dowad Location of Interview: Burnaby Village Museum Interview Date: August 14, 2023 Total Number of tracks: 1 Total Length of all Tracks: 01:14:37 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Norman Dowad conducted by Burnaby Village Museum Registrar, Eric Damer on August 14, 2023. 00:00:00 – 00:14:38 Norm shares biographical information about himself and background information on the Dowad family. Norm conveys information about his grandfather Samuel Dowad's immigration to Canada and his father Wilfred Dowad's military service and successes as a property developer. 00:14:39 – 00:17:26 Norm provides background information on his mother’s side of the family. 00:17:27 – 00:31:36 Norm talks about his childhood, growing up in the Deer Lake neighbourhood, his early education in Burnaby and sports that he played. 00:31:37 – 00:39:59 Norm talks about his educational experiences attending Simon Fraser University, University of British Columbia and Osgoode Hall law school and information regarding his law career. 00:40:00 – 00:45:03 Norm reflects on his childhood growing up in Burnaby and on his experiences and relationships as a student and in his career as a lawyer. 00:45:04 – 01:01:37 Norm talks about his siblings and shares information about family property development projects as well as career and business successes. In closing he talks about research that he’s done through Archives Canada on his grandfather Sam Dowad and father Wilfred Dowad.

History: Interviewee biography: Norm Dowad was born in Burnaby, December 1948 to parents Wilfred “Wilf” (1925-2011) and Cherry Dowad. His father, Wilfred (1925-2011) was born in Winnipeg to parents Samuel “Sam” (Salim in Arabic) Esper Dowad (1895-1969) and Martha (Shaheen) Dowad (1894-1955). Sam and Martha Dowad were both born in a province of the Ottoman Empire which is now present day Lebanon. In 1912, while trying to immigrate to Canada, several of Sam’s relatives including his mother died tragically as steerage passengers on the ill fated Titanic. In 1913, at the age of 18 years, Sam immigrated to Canada to join other family members who'd already arrived here safely. As a new immigrant in Canada, Sam worked with other Labanese immigrants in Saskatchewan, Manitoba and the United States. In December 1921, Sam's wife, Martha immigrated to Canada arriving by ship in St. John, New Brunswick. Sam and Martha established their home in Winnipeg where they began to start a family. Their first two children died in infancy and son Wilfred was born in 1925 and daughter Kathleen was born in 1926. While living in Winnipeg, Sam worked as a grocer and in the 1930’s he got work as a farmer in a nearby town. In 1943, Wilf joined the Royal Canadian Naval Volunteer Reserve (RCVNR) and served as a gunner on merchant ships during World War II. In 1945, while Wilf was away serving, his parents, Sam and Martha moved to Burnaby. After discharge in 1945, Wilf joined his parents in Burnaby, began working at Fraser Mills and commenced his studies in construction and drafting. In 1949, with his father’s help Wilf acquired a lot next door to his parents’ home and built his first apartment block. After Martha died in 1954, Sam moved to Kelowna where he bought an orchard. Sam remarried in 1957 to Naomi “Mamie” (David) Dowad (1899-1978) who was also from a Lebanese family. Sam and Mamie lived in Kelowna until the mid 1960s when they moved to White Rock. While living in Burnaby, Wilf met and married Cherry Piggott and the couple had six children; Norm, Bruce, Michael, Kathie, Phil and Tom. In 1955, Wilfred Dowad established "W. Dowad Ltd." and over the years he was successful in developing and subdividing land to build housing and commercial developments in Burnaby, New Westminster and Vancouver. Wilf was the first president of the Burnaby Winter club and was an active member of the Junior Chamber of Commerce holding office at the local, provincial and national level. In 1970, Wilf purchased 238 acres of land bordering the Sḵwx̱wú7mesh River and relocated there the following year. While living in Sḵwx̱wú7mesh, Wilf became actively engaged in local business and community affairs. Wilf was later remarried to Grethe Dowad and he died in Sḵwx̱wú7mesh in 2011.Wilf's six children are the sole owners of "W.Dowad Ltd." and his daughter, Kathie Smillie is the president and CEO. While growing up in Burnaby, Norm Dowad attended Schou Street School, Douglas Road School, Kensington School and graduated from Burnaby Central Secondary School. Following graduation from high school, Norm attended Simon Fraser University for one year, travelled in Europe, attended University of British Columbia and obtained his law degree from Osgoode Hall at York University. Norman has been practicing law for 49 years and has his own law practice that he operates out of Vancouver. Interviewer biography: Eric Damer is a Burnaby Village Museum Interpreter, Museum Registrar, Researcher and Blacksmith. Eric pounded hot steel for the first time in 1977 in junior high. Fifteen years later, he joined Burnaby Village Museum where he has smithed for three decades. He also provides historical research for museum exhibits and special projects. Outside the museum, Eric is a social historian with a special interest in educational history.

Creator: Burnaby Village Museum

Subjects: Agriculture - Farms; Education; Persons - South Asian Canadians; Migration; Sports; Sports - Football; Wars - World War, 1939-1945

Names: Dowad, Norman W. "Norm"; Dowad, Samuel Esper "Sam"; Dowad, Wilfred "Wilf"; Dowad, Naomi "Mamie" David; Dowad, Martha Elias Shaheen; Dowad, Kathleen "Kay"; Rideout, Dr. John Anthony; Burnaby Central Secondary School; Douglas Road School; W. Dowad Limited

Responsibility: Damer, Eric

Geographic Access: Buckingham Avenue; Deer Lake

Street Address: 5533 Buckingham Avenue

Accession Code: BV023.16.16

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1890-2023] (interview content), interviewed 14 Aug. 2023

Media Type: Sound Recording

Historic Neighbourhood: Burnaby Lake (Historic Neighbourhood)

Planning Study Area: Morley-Buckingham Area

Notes: Title based on contents of item; Transcription available

Documents

2023_0016_0016_003

Audio Tracks

Interview with Norman Dowad, [1890-2023] (interview content), interviewed 14 Aug. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0016_002.mp3

My Story

https://search.heritageburnaby.ca/link/museumdescription9673

Repository: Burnaby Village Museum

Date: 2016

Collection/Fonds: Burnaby Village Museum Film and Video collection

Description Level: Item

Physical Description: 1 video recording (mp4) (4 min., 21 sec.) : digital, 25 fps, col., sd., stereo

Scope and Content: This film chronicles that 2013 journey of Kehar Sing Aujla and his wife as they travelled to India on vacation. The visit included a trip to the town of Ledo in North-East India, where the Ledo Mine Rescue Centre is located. In the film, Aujla describes the trip and the work he oversaw at the Ledo …

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum Film and Video collection

Series: Elders Digital Storytelling project series

Description Level: Item

Physical Description: 1 video recording (mp4) (4 min., 21 sec.) : digital, 25 fps, col., sd., stereo

Scope and Content: This film chronicles that 2013 journey of Kehar Sing Aujla and his wife as they travelled to India on vacation. The visit included a trip to the town of Ledo in North-East India, where the Ledo Mine Rescue Centre is located. In the film, Aujla describes the trip and the work he oversaw at the Ledo Mine Rescue Centre when he was Superintendent of the Coal Mines Rescue Department in India. His visit with friends and trip to a local Sikh holy place is also included in the film.

History: Kehar Singh Aujla is originally from the Western part of India. He and his wife immigrated to Canada in 1996 to be closer to his son and his family in Burnaby. Aujla worked in the coal mining industry in India for 40 years starting in 1951. He passed his management exam in 1960, and spent 23 years working with a coal mine rescue organization. Since moving to Burnaby he has received recognition for his commitment to volunteer work, receiving eight awards between 2006 and 2016, including being selected as Burnaby's Citizen of the Year for 2011. His volunteering has included work with Volunteer Grandparents, Burnaby Citizen Support Services, Burnaby Village Museum, the Shadbolt Centre for the Arts, BMO Marathon, Breast Cancer Association, and at the Sukh Sagar Gurdwara. His awards include the Gerontology Award from SFU, 2011 Citizen of the year from the City of Burnaby, Top 25 Immigrant of 2012 by Canadian Immigrants and Royal Bank of Canada, The Life Time Sewa Award by Sukh Sagar Sikh Temple of New Westminster, Best Community Service Award by Vaisakhi Gala of Surrey, Best Community Service Award by Age Care and News Leader, Sovereign Medal by Governor General of Canada, Above and Beyond Award by Fraser Health, Early Bird Award by Volunteer Resources of Burnaby General Hospital.

Creator: Aujla, Kehar Singh

Other Title Information: title supplied by film maker

Subjects: Persons - South Asian Canadians; Industries - Mining; Emergency Measures; Religions - Sikhism

Names: Aujla, Kehar Singh

Accession Code: BV016.37.4

Access Restriction: No restrictions

Reproduction Restriction: May be restricted by third party rights

Date: 2016

Media Type: Moving Images

Notes: Transcribed title

Images

Video

My Story, 2016

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2016_0037_0004_001.mp4

Sikh couple at wedding

https://search.heritageburnaby.ca/link/museumdescription4406

Repository: Burnaby Village Museum

Date: [between 1950 and 1960]

Collection/Fonds: Rhoda Jeffers fonds

Description Level: Item

Physical Description: 1 photograph : colour ; 9 x 13 cm

Scope and Content: A photograph of an unidentified Sikh couple getting married. An unidentified man wearing a white turban and beard is standing to the left of the couple and a column decorated with flowers. The groom is dressed in a dark suit with a white flower on his jacket. The bride is dressed in a saree and is …

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Rhoda Jeffers fonds

Series: Jeffers family photographs series

Description Level: Item

Physical Description: 1 photograph : colour ; 9 x 13 cm

Scope and Content: A photograph of an unidentified Sikh couple getting married. An unidentified man wearing a white turban and beard is standing to the left of the couple and a column decorated with flowers. The groom is dressed in a dark suit with a white flower on his jacket. The bride is dressed in a saree and is holding a bouquet of flowers. People behind the couple, are seated on the floor and standing. The women are wearing sarees.

Subjects: Ceremonies - Weddings; Persons - South Asian Canadians; Religions - Sikhism

Accession Code: BV007.20.29

Access Restriction: No restrictions

Reproduction Restriction: May be restricted by third party rights

Date: [between 1950 and 1960]

Media Type: Photograph

Scan Resolution: 600

Scan Date: 13/05/2018

Images

Sikh couple at wedding, [between 1950 and 1960] thumbnail

Rooted : Chinese Canadian stories in Burnaby

https://search.heritageburnaby.ca/link/museumlibrary7646

Repository: Burnaby Village Museum

Publication Date: 2023

Call Number: 971.133 ROO

Burnaby politicians to mobilize and petition to exclude Chinese, Japanese and South Asian Canadians from employment. Shortly after Burnaby was incorpo- rated as a municipality in 1892, Burnaby introduced the Chinese and Japanese Exclusion Bylaw, which banned the municipal government and private companies

1 image 2 digital books

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Digital Resource

ISBN: 978-0-9689849-2-5

Call Number: 971.133 ROO

Contributor: Fong, Denise; Lemke, Jane; Codd, Lisa

Place of Publication: Burnaby

Publisher: City of Burnaby

Publication Date: 2023

Printer: Metropolitan Fine Printers

Physical Description: 203 p. : ill. ; 30.5 cm

Library Subject (LOC): Chinese Canadians--British Columbia--Burnaby--History; Race discrimination -- Canada

Subjects: Persons - Chinese Canadians; Agriculture; Agriculture - Farms; Persons - Families; Rights; Rights - Human Rights; Social Issues; Social Issues - Racism

Notes: There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).; From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.; The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.; Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).

Images

Digital Books

971-133_ROO-Simplified%20SINGLE%20COVER pdf thumbnail

971-133_ROO-Traditional%20SINGLE%20COVER pdf thumbnail

Interview with Lama Tenzin Sherpa and Lama Sue Salter

https://search.heritageburnaby.ca/link/museumdescription19637

Repository: Burnaby Village Museum

Date: [1977-2023] (interview content), interviewed 31 Jul. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself …

1 image 1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)

Material Details: Interviewer: James Binks Interviewees: Lama Tenzin Sherpa and Lama Sue (Suzanne Salter) Location of Interview: Burnaby Village Museum Interview Date: July 31, 2023 Total Number of tracks: 1 Total Length of all Tracks: 01:05:30 Sound recording (wav) was converted to mp3 format for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself and his family life in Nepal and explains how his father sent him to the Sonada Monastery in India to become a monk in 1989 and how he took a vow to become a monk in 1992. He recalls his early years of living at the monastery. 00:08:00 - 00:18:38 Lama Tenzin recalls how he came to be a monk at the Salugara Monastery and describes the teachings and skills that he learned there including making tormas and playing traditional musical instruments. Lama Tenzin describes his three year retreat in Kalimpong, India 2008-2012 and how he became Lama Tenzin. Lama Sue Salter assists Lama Tenzin in telling his story. 00:18:39 - 00:25:10 Lama Tenzin talks about returning to the Sonada Monastery after completing his three year retreat and coming to Canada in 2015 to begin his work as a Lama at the Kagyu Kunkhyab Chuling centre (KKC) in Burnaby as well as the retreat centre on Salt Spring Island. 00:25:11 - 00:32:38 Lama Tenzin talks about learning English after arriving in Canada and finding his way around the city as a new immigrant. 00:32:59 - 00:43:13 Lama Susan Salter talks about meeting Lama Tenzin, her involvement with the Kagyu Kunkhyab Chuling Centre and it’s history in Burnaby on Sidley Street since 1977. 00:43:14 - 00:53:52 Lama Tenzin and Lama Susan Salter describe daily and weekly practices at the Kagyu Kunkhyab Chuling Centre in Burnaby, what a membership entails and types of educational programs offered at the centre. 00:53:53 - 00:59:23 Lama Tenzin and Lama Susan Salter talk about the location of their current centre in an apartment in Yale Town and retreat centre on Salt Spring Island and the challenges of finding affordable space for their centre. They reflect on the positive aspects of having their former centre location in Burnaby. 00:59:24 - 01:05:09 Lama Tenzin and Lama Susan Salter reflect on the future of the Kagyu Kunkhyab Chuling (KKC) and Kunzang Dechen Osel Ling (KDOL) meditation retreat centre on Salt Spring Island.

History: Interviewees' biographies: Lama Tenzin Sherpa was born in Nepal in 1977. When he was around 11 years old his father sent him to the Sonada Monastery (also known as sthe Samdrub Dhargay Choling Monastery) in West Bengal to begin his training to become a Tibetan Buddhist monk. In 1989, the same year that Kalu Rinpoche died, Lama Tenzin became a monk. He continued to live at the monastery for 20 years. In 2012, Lama Tenzin completed his three year retreat and took up various responsibilities at the Salagura Stupa Kunchab Chodey. In 2015, Lama Tenzin was invited to Canada as a resident teacher at the Tibetan Buddhist Dharma Centre “Kagyu Kunkhyab Chuling” (KKC) located at 4941 Sidley Street, Burnaby and the Niguma Meditation Centre's retreat centre Kunzang Dechen Osel Ling (KDOL) on Saltspring Island. Lama Sue Salter (Karma Lhamo) has been a student of Kalu Rinpoche since 1974. In 1980, she completed a three year retreat at the Palden Shangpa La Boulaye in France. She's served on the Board of Directors, as a retreat coordinator and a teacher in Tibetan at the Kagyu Kunkhyab Chuling and Kunzang Dechen Osel Ling (KDOL). Lama Sue also worked for years as a registered nurse and registered social worker and retired in 2018. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Religions - Buddhism; Buildings - Religious - Monasteries; Migration; Persons - South Asian Canadians

Names: Sherpa, Lama Tenzin; Salter, Suzanne "Lama Sue"; Kagyu Kunkhyab Chuling "KKC"; Rinpoche, Lama Kalu; Rinpoche, Lama Kyabje Kalu "Kalu Rinpoche"; Kunzang Dechen Osel Ling "KDOL"

Responsibility: Binks, James

Accession Code: BV023.16.15

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1977-2023] (interview content), interviewed 31 Jul. 2023

Media Type: Sound Recording

Notes: Title based on contents of item; Transcription available

Images

Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023 thumbnail

Documents

2023_0016_0015_004

Audio Tracks

Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0015_002.mp3

A Family Farm

https://search.heritageburnaby.ca/link/museumdescription14268

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Geographic Access: Marine Drive

Accession Code: BV020.28.3

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.4; BV020.28.5

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU; Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/; Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/; Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/

Images

Audio Tracks

A Family Farm, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0003_001.mp3

A Pig's Tale

https://search.heritageburnaby.ca/link/museumdescription14365

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.

Creator: Liang, Debbie; Debbie Liang

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Regulations; Agriculture; Agriculture - Farms; Agriculture - Ranches; Animals - Pigs

Names: Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia; Xie, Elwin; Way Sang Yuen Wat Kee & Company; Ah Sam; Young Chung; Hop Hin Yen

Responsibility: University of British Columbia; UBC Initiative for Student Teaching and Research in Chinese Canadian Studies; Burnaby Village Museum

Geographic Access: Douglas Road; Canada Way

Accession Code: BV020.28.7

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Burnaby Lake (Historic Neighbourhood)

Planning Study Area: Douglas-Gilpin Area

Notes: Transcribed title

Images

Video

A Pig's Tale, Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_002.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_003.mp4

A Taste of History Video series - 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14272

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Subseries

Physical Description: 6 video recordings (mp4)

Scope and Content: Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Subseries

Physical Description: 6 video recordings (mp4)

Scope and Content: Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.

History: In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby

Subjects: Persons - Chinese Canadians; Social Issues - Racism; Social Issues - Discrimination; Buildings - Commercial - Restaurants; Agriculture - Farms; Agriculture - Ranches; Animals - Pigs; Regulations

Names: Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia

Accession Code: BV020.28

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Moving Images

Notes: Title based on contents of subseries

Chinese Herbalist Shops and TCM

https://search.heritageburnaby.ca/link/museumdescription14274

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:16:19 min)

Scope and Content: Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:16:19 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow; Julie Lee Guest: Dr. John Yang Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:16:19 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00 - 01:34 Podcast opens with an introduction to this episode in the podcast series. 01:35 - 03:43 This portion of the podcast consists of segments of pre-recorded interviews between Denise Fong and Chinese-Canadians Julie Lee and Josephine Chow who grew up in Burnaby. Josephine and Jule recall visiting herbalist shops in Vancouver's Chinatown during the nineteen fifties and sixties. Due to the lack of herbalist shops in the Burnaby community during that time, it was common for a Chinese farming family to travel to Vancouver’s Chinatown in order to obtain herbal prescriptions or dried goods. Julie speaks briefly about what the type of Traditional Chinese medical care and advice her mother and family received. Josephine Chow tells of a female Chinese doctor from Vancouver, Madeline Chung who was responsible for delivering a lot of Chinese babies including Josephine and describes how her mother would take members of the family to the herbalist in Vancouver's Chinatown. 03:44 - 04:44 In this portion, the hosts tell of how aside from its medicinal purposes, herbalist shops also have a major socio-cultural significance to the Chinese community. The hosts describe the traditional layout of Chinese herblist shops, with a table set up for the game Ma Jong in the back and a seating area where customers could chat while waiting and be served tea. The hosts provide an example of the "Way Sang Yuen Wat Kee & Co." herbalist shop in Victoria that was open between 1905 and 1967 and of how the shop and contents are now part of a permanent exhibit at the Burnaby Village Museum. 04:45 - 09:21 In this portion, the hosts describe "Traditional Chinese Medicine" also known as "TCM". In order to better understand the importance of TCM in Chinese culture, and specifically to Chinese-Canadian immigrants, the hosts interview Dr John Yang, the chairperson and program director of Kwantlen Polytechnic University's TCM program. Holding a PHD in TCM before migrating with his family to Canada, Dr Yang came here 30 years ago and immediately started his journey as a TCM practitioner at his home basement in Burnaby. Dr. Yang tells of how he worked with the lobbying group, ATCMA (The British Columbia Association of Traditional Chinese Medicine and Acupuncture Practitioners) to help legitimize TCM as a recognized form of medical health care. In 1996, the Canadian government finally approved the legitimization of TCM in Canada, where one is required to take a licensing exam before they’re allowed to start their practices in Canada. 09:22 - 15:17 In this portion of the podcast, Dr. Yang and hosts describe how Traditional Chinese Medicine and treatments differ from Western medicine, how TCM is a way of life and regularly incorporated into recipes and diets, the lack of social acceptance and the import of Chinese medicinal herbs and misconceptions. 15:18 - 16:19 Conclusion, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Public Services - Health Services

Names: Lee, Julie Cho Chan; Chow, Josephine; Fong, Denise; Yang, Dr. John; Way Sang Yuen Wat Kee & Company; Burnaby Village Museum

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.3; BV020.28.4

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Interview with Julie Lee by Denise Fong February 6, 2020 - BV020.6.2; For associated video recording of research interview with Dr. John Yang - see BV020.28.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; B.C. to recognize doctors of Chinese medicine: https://www.cbc.ca/news/canada/b-c-to-recognize-doctors-of-chinese-medicine-1.396806; B.C. takes steps to legitimize traditional Chinese medicine: https://www.theglobeandmail.com/news/national/bc-takes-steps-to-legitimize-traditional-chinese-medicine/article18428851/; Traditional Chinese medicine moves into the mainstream https://www.straight.com/life/415386/traditional-chinese-medicine-moves-mainstream; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Burnaby Village Museum, Interview with Julie Lee by Denise Fong Feb. 6, 2020. BV020.6.2 https://search.heritageburnaby.ca/permalink/museumsoundrecording12338

Images

Audio Tracks

Chinese Herbalist Shops and TCM, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0005_001.mp3

Eating your way through Burnaby: A look at Chinese Canadian history through food

https://search.heritageburnaby.ca/link/museumdescription14762

Repository: Burnaby Village Museum

Date: 27 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenter: Denise Fong; Host: Kate Petrusa; Date of Presentation: October 27 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:61 min., 56 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Agriculture - Farms; Social Issues - Racism; Buildings - Commercial - Grocery Stores

Names: Fong, Denise; Jung, Chung Chong; Tommy's Produce; Lee Kee Grocery; Louie's Food Basket; Louie, Hoy Bew; Jung, Gee Shee; Hong, Chan Kow; Hong, Sui Ha; Yip, D.T. "George"; Yip, Chow Won Tai; Ko, Yow Lee; Ko, Chan Say Jan; Burnaby Market; Wong, Chin Yin; Quon Bros.; Y. Hoy Produce Co.; Yen, Hoy; Louie, Poy Yee; Louie, Bing; Chu, Tommy; Chu, Sharon; Chu, Calvin

Responsibility: Petrusa, Kate

Geographic Access: Hastings Street

Street Address: 3942 Hastings Street; 3824 Hastings Street; 3702 Hastings Street; 4092 Hastings Street

Accession Code: BV020.29.7

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 27 Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood); Vancouver Heights (Historic Neighbourhood)

Planning Study Area: Big Bend Area; Burnaby Heights Area

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.

Images

Video

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760

Repository: Burnaby Village Museum

Date: 20 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong; Host: Kate Petrusa; Date of Presentation: October 20 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:62 min., 01 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism; Buildings - Commercial - Restaurants

Names: Wu, Rose; Yeong, Wei Yan; Fong, Denise; University of British Columbia; Burnaby Village Museum

Responsibility: Petrusa, Kate

Accession Code: BV020.29.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 20 Oct. 2020

Media Type: Moving Images

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.

Images

Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Material Details: Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.

History: Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Agriculture; Agriculture - Crops; Agriculture - Farms; Gardens - Market Gardens; Foods

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.4

Notes: Title based on contents of recording; Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.; For recording of podcast "Where is your food from?" see BV020.28.4

Images

Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3

Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14277

Repository: Burnaby Village Museum

Date: August 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo

Scope and Content: Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo

Material Details: Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.

History: Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Public Services - Health Services; Regulations

Names: Yang, Dr. John; Yeong, Wei Yan; Wu, Rose

Accession Code: BV020.28.1

Access Restriction: Restricted access

Reproduction Restriction: May be restricted by third party rights

Date: August 2020

Media Type: Moving Images

Related Material: BV020.28.5

Notes: Title based on contents of video recording; For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5; Contact Burnaby Village Museum to view content

Images

Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong, August 2020 thumbnail

Where is your food from?

https://search.heritageburnaby.ca/link/museumdescription14270

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise; Burnaby Village Museum; McCue, Duncan; Elmore, Mabel

Responsibility: Yeong, Wei Yan; Wu, Rose

Geographic Access: Marine Drive

Accession Code: BV020.28.4

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.3; BV020.28.5

Notes: Title based contents of sound recording; For associated video recording of research interview with Denise Fong - see BV020.28.2; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279; Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus; Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre; Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.; Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676; Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276

Images

Audio Tracks

Where is your food from?, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3

Interview with Lizette Pappas

https://search.heritageburnaby.ca/link/museumdescription20334

Repository: Burnaby Village Museum

Date: [1948-2023] (interview content), interviewed 7 Nov. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 sound recordings (wav) (137 min., 12 sec.) + 1 sound recording (mp3) (137 min., 12 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Lizette Pappas conducted by Burnaby Village Museum researcher James Binks on November 7, 2023. 00:00:00 – 00:41:04 Lizette provides details on her family background in Greece, recalls her early childhood in Naxos, her families’ migrati…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 3 sound recordings (wav) (137 min., 12 sec.) + 1 sound recording (mp3) (137 min., 12 sec.)

Material Details: Interviewer: James Binks Interviewees: Lizette Pappas Location of Interview: Fraser Wilson Room, Burnaby Village Museum Interview Date: November 7, 2023 Total Number of tracks: 3 Total Length of all Tracks: 02:17:12 Digital master recordings (wav) were converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Lizette Pappas conducted by Burnaby Village Museum researcher James Binks on November 7, 2023. 00:00:00 – 00:41:04 Lizette provides details on her family background in Greece, recalls her early childhood in Naxos, her families’ migration to Canada and their experiences as new immigrants living in Penticton. Lizette shares information about her husband including his Greek origins, his migration story, and how they met as well as information about their careers and raising their family in Burnaby. 41:05 – 01:10:52 Lizette talks about living in Penticton and helping out in the family restaurant business. Lizette describes some of the challenges that they faced and describes some of the foods that they served and reflects on what it means to be a Greek immigrant in British Columbia. 01:10:53– 01:36:32 Lizette talks about her life in Burnaby, her involvement with the Ladies Philoptochos Society, a back to your roots group, the Hellenic Community, the importance of sharing Greek culture, traditions and food with the younger generation and her experiences celebrating Greek culture while attending university. 01:36:33 – 01:54:39 Lizette talks more about her families’ life in Penticton as Greek immigrants, their experiences and accomplishments, her experiences visiting Greece after immigrating to Canada and her husbands’ experiences living in Greece. 01:54:40 – 02:03:59 Lizette reflects on the impacts of COVID in the restaurant industry, community building and urban development in Burnaby and makes comparisons to communities in Greece. 02:04:00 – 02:17:14 Talks about the origin of her name, shares the story of how her name evolved over time after she immigrated to Canada and shares examples of some of the traditional family names that have been passed down through generations.

History: Interviewee biography: Lizette Pappas was born in Apeiranthos on the island of Naxos in Greece in 1948 to parents Florio Vassilakakis and Paraskevi Vassilakis. In 1956, Lizette immigrated to Canada with her parents and her two older brothers. With the help of Lizette’s uncle, her family settled in Penticton and in 1958, Lizette’s younger sister was born. Lizette’s birth name was Elisa Vassilakakis but when she immigrated to Canada she was given the first name “Alice” on her immigration documents. Soon after, when she was enrolled in elementary school, her aunt suggested that she use the name “Lizette” instead of “Alice” and Lizette became the first name she’s continued to use since. While living in Penticton, Lizette’s parents first worked doing manual labour in the fruit industry before buying their own restaurant in 1968. Lizette obtained her teaching degree from the University of British Columbia. In 1972, Lizette met her future husband Basile Pappas and they were married in 1975. After marrying, Lizette and her husband settled in the Brentwood area of Burnaby and began raising their two children. Lizette, her husband and children moved back to Penticton in late 1979 to join her family running two restaurants and a nightclub. After a number of years, Lizette, her husband and two children returned to their home in the Brentwood area of Burnaby. Lizette has worked as a teacher with the Vancouver School Board and has been involved with various organizations including “Back to our Roots” and “Philoptochos Ladies Society”. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Religions; Organizations - Women's Societies and Clubs; Persons - Greek Canadians; Migration; Buildings - Commercial - Restaurants

Names: Pappas, Elisa Alice "Lizette" Vassilakakis; Vassilakakis, Florio; Vassilakis, Paraskevi; Love, John Agapitos; Greek Orthodox Ladies Philoptochos Society; Hellenic Community of Vancouver

Responsibility: Binks, James

Accession Code: BV023.16.20

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1948-2023] (interview content), interviewed 7 Nov. 2023

Media Type: Sound Recording

Notes: Title based on contents of item; Transcript available

Documents

2023_0016_0020_005

Audio Tracks

Interview with Lizette Pappas, [1948-2023] (interview content), interviewed 7 Nov. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0020_004.mp3

Burnaby Mountain Preservation Society

https://search.heritageburnaby.ca/link/archivedescription96829

Repository: City of Burnaby Archives

Date: [2000]

Collection/Fonds: Burnaby NewsLeader photograph collection

Description Level: Item

Physical Description: 1 photograph (tiff) : col.

Scope and Content: Photograph of Burnaby Mountain Preservation Society members Merrill Gordon, Steve Mancinelli, and Karen Morcke standing in Burnaby Mountain Park.

1 image

Repository: City of Burnaby Archives

Date: [2000]

Collection/Fonds: Burnaby NewsLeader photograph collection

Physical Description: 1 photograph (tiff) : col.

Description Level: Item

Record No.: 535-2387

Access Restriction: No restrictions

Reproduction Restriction: No restrictions

Accession Number: 2018-12

Scope and Content: Photograph of Burnaby Mountain Preservation Society members Merrill Gordon, Steve Mancinelli, and Karen Morcke standing in Burnaby Mountain Park.

Subjects: Organizations - Societies and Clubs; Persons - Volunteers; Environmental Issues; Environmental Issues - Environmental Protection

Names: Gordon, Merrill; Mancinelli, Stephen J. "Steve"; Burnaby Mountain Preservation Society

Media Type: Photograph

Photographer: Bartel, Mario

Notes: Title based on caption; Collected by editorial for use in an April 2000 issue of the Burnaby NewsLeader; Caption from metadata: "Members of the Burnaby Mountain Preservation Society, Merrill Gordon, Steve Mancinelli, and Karen Morcke, hope to preserve the views from Burnaby Mountain Park."

Geographic Access: Burnaby Mountain Conservation Area

Planning Study Area: Burnaby Mountain Area

Images

Burnaby Mountain Preservation Society, [2000] thumbnail

Duraisamy family

https://search.heritageburnaby.ca/link/archivedescription97702

Repository: City of Burnaby Archives

Date: [2001]

Collection/Fonds: Burnaby NewsLeader photograph collection

Description Level: File

Physical Description: 4 photographs (tiff) : col.

Scope and Content: File contains photographs of the Duraisamy family, who moved to Canada from Sri Lanka, displaying how they blend Christian Christmas and Hindu traditions in their home.

1 image

Repository: City of Burnaby Archives

Date: [2001]

Collection/Fonds: Burnaby NewsLeader photograph collection

Physical Description: 4 photographs (tiff) : col.

Description Level: File

Record No.: 535-2977

Access Restriction: No restrictions

Reproduction Restriction: No restrictions

Accession Number: 2018-12

Scope and Content: File contains photographs of the Duraisamy family, who moved to Canada from Sri Lanka, displaying how they blend Christian Christmas and Hindu traditions in their home.

Subjects: Holidays - Christmas; Religions - Christianity; Religions - Hinduism; Persons - South Asian Canadians

Media Type: Photograph

Photographer: Bartel, Mario

Notes: Title based on caption; Collected by editorial for use in a December 2001 issue of the Burnaby NewsLeader; Caption from metadata for 535-2977-1: "Siva and Kanges Duraisamy, originally from Sri Lanka, have been gradually melding their Hindu and Christian Christmas traditions."; Caption from metadata for 535-2977-2: "The Duraisamy family, originally from Sri Lanka, have been gradually melding Hindu and Christian Christmas traditions since moving to Canada in 1999."; Caption from metadata for 535-2977-3: "Niroo Duraisamy, 8, shows off the letter to Santa Claus he composed on his home computer. Since moving to Canada from Sri Lanka in 1999, his family has gradually incorporated western Christmas traditions into their holiday."; Caption from metadata for 535-2977-4: "Siva Duraisamy tries to figure out why the family's Frosty the Snowman decoration won't light up."

Images

From Fuki to Ofuro: Japanese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription17535

Repository: Burnaby Village Museum

Date: 7 Oct. 2021

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (84 min., 20 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar on the Burnaby Village Museum Facebook page on October 7, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer and presented by Raymond Nakamura. The webinar is titled "From Fuki to O…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2021 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (84 min., 20 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenter: Raymond Nakamura; Host: Christina Froschauer; Date of Presentation: October 7, 2021; Total Number of tracks: 1; Total Length of all tracks: 84 min., 20 sec.; Recording Device: Zoom video communication and Facebook platforms; Recording Note: Film was edited from it's original recorded version (97 min., 37 sec.) to edited version (84 min., 20 sec.) for public viewing on Heritage Burnaby.

Scope and Content: Item consists of a video recording of a live Zoom webinar on the Burnaby Village Museum Facebook page on October 7, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer and presented by Raymond Nakamura. The webinar is titled "From Fuki to Ofuro: Japanese Canadians in Burnaby". In this webinar, Raymond Nakamura shares his own Japanese family history (Yamashita and Nakamura families) in British Columbia; provides insight into the Fuki plant (also known as butterbur) which was used by Japanese Canadians as a special culinary plant; describes the customs behind the ofuro (Japanese bathhouse) at Burnaby Village Museum and shares some of his research on Japanese Canadians who lived in Burnaby prior to the internment of Japanese Canadians in World War II. The title slide of Raymond's presentation reads "Japanese Canadians in Pre-War Burnaby". Raymond's presentation is supported with his own illustrations along with historical photographs from personal and public archival collections including the Nikkei National Museum, The City of Burnaby Archives and the Burnaby Village Museum. Japanese families highlighted in Raymond's talk include the Nakamuras; Yamashitas; Yasuis; Kokuryos; Kojimas; Shimotakaharas; Kariatsumaris; Ibatas; Marie Karamoto family and Dr. Taihei Kuzuhara. Many historical references regarding Burnaby residents come from Burnaby publications; "In the Shadow by the Sea : recollections of Burnaby's Barnet Village" and "Pioneer Tales of Burnaby". During breaks in the presentation, Christina and Raymond take questions from webinar participants on zoom as well as viewers from the live recording on Burnaby Village Museum's Facebook page. Resource links shared during presentation include: Nikkei National Museum & Cultural Centre https://centre.nikkeiplace.org/res.../search-the-collection/ Landscapes of Injustic Archive https://loi.uvic.ca/archive/ Raymond's Brain https://www.raymondsbrain.com/ In the Shadow by the Sea : recollections of Burnaby's Barnet Village https://search.heritageburnaby.ca/permalink/museumlibrary5173

History: Raymond Nakamura was born and raised in Toronto, and has lived most of his adult life in Vancouver. Holding a PhD in Marine Sciences from University of Toronto, Raymond’s study specializing in the hydrodynamics of sand dollars. More recently, he has been recognized for his research work on Japanese Canadians, leading to fact and fiction writing, co-hosting podcasts and delivering creative presentations on the subject –one of which we are honoured to see today. Raymond has worked collaboratively with cultural centers across the Greater Vancouver Region, including Science World, the Vancouver Aquarium, the Nikkei National Museum, the Gulf of Georgia Cannery, to name a few.

Subjects: Persons - Japanese Canadians; Social Issues - Racism; Wars - World War, 1939-1945; Plants

Names: Shimotakahara, Hideko; Yasui, Harding; Yasui, Sukegoro; Kokuryo, Hideko; Karamoto, Marie; Nakamura, Raymond; Yamashita family; Kuzuhara, Dr. Taihei; Froschauer , Christina; Burnaby Village Museum; Kojima family

Accession Code: BV021.31.1

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 7 Oct. 2021

Media Type: Moving Images

Notes: Title based on contents of video recording

Images

Video

From Fuki to Ofuro: Japanese Canadians in Burnaby, 7 Oct. 2021

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2021_0031_0001_003.mp4

Research

More like 'Interview with Rajinder and Raj Pandher'

Narrow Results By

Oral history interview with Hipman "Jimmy" Chow and Donna Polos

Images

Audio Tracks

Interview with Lachman Singh Gill and Gill family members

Images

Audio Tracks

Interview with Norman Dowad

Documents

Audio Tracks

My Story

Images

Video

Sikh couple at wedding

Images

Rooted : Chinese Canadian stories in Burnaby

Images

Digital Books

Interview with Lama Tenzin Sherpa and Lama Sue Salter

Images

Documents

Audio Tracks

A Family Farm

Images

Audio Tracks

A Pig's Tale

Images

Video

A Taste of History Video series - 2020 subseries

Chinese Herbalist Shops and TCM

Images

Audio Tracks

Eating your way through Burnaby: A look at Chinese Canadian history through food

Images

Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

Images

Video

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

Images

Audio Tracks

Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong

Images

Where is your food from?

Images

Audio Tracks

Interview with Lizette Pappas

Documents

Audio Tracks

Burnaby Mountain Preservation Society

Images

Duraisamy family

Images

From Fuki to Ofuro: Japanese Canadians in Burnaby

Images

Video