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The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
Rooted : Chinese Canadian stories in Burnaby
https://search.heritageburnaby.ca/link/museumlibrary7646
- Repository
- Burnaby Village Museum
- Publication Date
- 2023
- Call Number
- 971.133 ROO
Burnaby
politicians to mobilize and petition to exclude
Chinese, Japanese and South Asian Canadians from
employment. Shortly after Burnaby was incorpo-
rated as a municipality in 1892, Burnaby introduced
the Chinese and Japanese Exclusion Bylaw, which
banned the municipal government and private
companies
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- ISBN
- 978-0-9689849-2-5
- Call Number
- 971.133 ROO
- Contributor
- Fong, Denise
- Lemke, Jane
- Codd, Lisa
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2023
- Printer
- Metropolitan Fine Printers
- Physical Description
- 203 p. : ill. ; 30.5 cm
- Library Subject (LOC)
- Chinese Canadians--British Columbia--Burnaby--History
- Race discrimination -- Canada
- Subjects
- Persons - Chinese Canadians
- Agriculture
- Agriculture - Farms
- Persons - Families
- Rights
- Rights - Human Rights
- Social Issues
- Social Issues - Racism
- Notes
- There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).
- From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.
- The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.
- Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).
Images
Digital Books
![Working on the green chain, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0014_001.jpg?width=280)
Working on the green chain
https://search.heritageburnaby.ca/link/museumdescription15193
- Repository
- Burnaby Village Museum
- Date
- [194-] (date of original), copied 2004
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of two unidentified Chinese Canadian men working on the green chain of Kapoor Sawmills Limited. Burrard Inlet and the north shore mountains are visible in the distance.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of two unidentified Chinese Canadian men working on the green chain of Kapoor Sawmills Limited. Burrard Inlet and the north shore mountains are visible in the distance.
- Subjects
- Industries - Logging/lumber
- Persons - Chinese Canadians
- Occupations - Millworkers
- Persons - South Asian Canadians
- Names
- Kapoor Sawmills Limited
- Geographic Access
- Burrard Inlet
- Barnet Marine Park
- Accession Code
- BV019.32.14
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [194-] (date of original), copied 2004
- Media Type
- Photograph
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
- Notes
- Title based on contents of photograph
Images
![Working on the green chain, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0014_001.jpg)
A Family Farm
https://search.heritageburnaby.ca/link/museumdescription14268
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.4; BV020.28.5
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU
- Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/
- Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/
- Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/
Images
Audio Tracks
A Family Farm, 2020
A Pig's Tale
https://search.heritageburnaby.ca/link/museumdescription14365
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
- Creator
- Liang, Debbie
- Debbie Liang
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Regulations
- Agriculture
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Names
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Xie, Elwin
- Way Sang Yuen Wat Kee & Company
- Ah Sam
- Young Chung
- Hop Hin Yen
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Douglas Road
- Canada Way
- Accession Code
- BV020.28.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Notes
- Transcribed title
Images
Video
A Pig's Tale, Oct. 2020
A Pig's Tale, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4
Chinese Herbalist Shops and TCM
https://search.heritageburnaby.ca/link/museumdescription14274
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:16:19 min)
- Scope and Content
- Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:16:19 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow; Julie Lee Guest: Dr. John Yang Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:16:19 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00 - 01:34 Podcast opens with an introduction to this episode in the podcast series. 01:35 - 03:43 This portion of the podcast consists of segments of pre-recorded interviews between Denise Fong and Chinese-Canadians Julie Lee and Josephine Chow who grew up in Burnaby. Josephine and Jule recall visiting herbalist shops in Vancouver's Chinatown during the nineteen fifties and sixties. Due to the lack of herbalist shops in the Burnaby community during that time, it was common for a Chinese farming family to travel to Vancouver’s Chinatown in order to obtain herbal prescriptions or dried goods. Julie speaks briefly about what the type of Traditional Chinese medical care and advice her mother and family received. Josephine Chow tells of a female Chinese doctor from Vancouver, Madeline Chung who was responsible for delivering a lot of Chinese babies including Josephine and describes how her mother would take members of the family to the herbalist in Vancouver's Chinatown. 03:44 - 04:44 In this portion, the hosts tell of how aside from its medicinal purposes, herbalist shops also have a major socio-cultural significance to the Chinese community. The hosts describe the traditional layout of Chinese herblist shops, with a table set up for the game Ma Jong in the back and a seating area where customers could chat while waiting and be served tea. The hosts provide an example of the "Way Sang Yuen Wat Kee & Co." herbalist shop in Victoria that was open between 1905 and 1967 and of how the shop and contents are now part of a permanent exhibit at the Burnaby Village Museum. 04:45 - 09:21 In this portion, the hosts describe "Traditional Chinese Medicine" also known as "TCM". In order to better understand the importance of TCM in Chinese culture, and specifically to Chinese-Canadian immigrants, the hosts interview Dr John Yang, the chairperson and program director of Kwantlen Polytechnic University's TCM program. Holding a PHD in TCM before migrating with his family to Canada, Dr Yang came here 30 years ago and immediately started his journey as a TCM practitioner at his home basement in Burnaby. Dr. Yang tells of how he worked with the lobbying group, ATCMA (The British Columbia Association of Traditional Chinese Medicine and Acupuncture Practitioners) to help legitimize TCM as a recognized form of medical health care. In 1996, the Canadian government finally approved the legitimization of TCM in Canada, where one is required to take a licensing exam before they’re allowed to start their practices in Canada. 09:22 - 15:17 In this portion of the podcast, Dr. Yang and hosts describe how Traditional Chinese Medicine and treatments differ from Western medicine, how TCM is a way of life and regularly incorporated into recipes and diets, the lack of social acceptance and the import of Chinese medicinal herbs and misconceptions. 15:18 - 16:19 Conclusion, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Names
- Lee, Julie Cho Chan
- Chow, Josephine
- Fong, Denise
- Yang, Dr. John
- Way Sang Yuen Wat Kee & Company
- Burnaby Village Museum
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Accession Code
- BV020.28.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Related Material
- BV020.28.3; BV020.28.4
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Interview with Julie Lee by Denise Fong February 6, 2020 - BV020.6.2
- For associated video recording of research interview with Dr. John Yang - see BV020.28.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- B.C. to recognize doctors of Chinese medicine: https://www.cbc.ca/news/canada/b-c-to-recognize-doctors-of-chinese-medicine-1.396806
- B.C. takes steps to legitimize traditional Chinese medicine: https://www.theglobeandmail.com/news/national/bc-takes-steps-to-legitimize-traditional-chinese-medicine/article18428851/
- Traditional Chinese medicine moves into the mainstream https://www.straight.com/life/415386/traditional-chinese-medicine-moves-mainstream
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Burnaby Village Museum, Interview with Julie Lee by Denise Fong Feb. 6, 2020. BV020.6.2 https://search.heritageburnaby.ca/permalink/museumsoundrecording12338
Images
Audio Tracks
Chinese Herbalist Shops and TCM, 2020
Chinese Herbalist Shops and TCM, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0005_001.mp3
Interview with Denise Fong by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14276
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Agriculture
- Agriculture - Crops
- Agriculture - Farms
- Gardens - Market Gardens
- Foods
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Accession Code
- BV020.28.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Related Material
- BV020.28.4
- Notes
- Title based on contents of recording
- Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
- For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3
Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14277
- Repository
- Burnaby Village Museum
- Date
- August 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Regulations
- Accession Code
- BV020.28.1
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- August 2020
- Media Type
- Moving Images
- Related Material
- BV020.28.5
- Notes
- Title based on contents of video recording
- For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
- Contact Burnaby Village Museum to view content
Images
Where is your food from?
https://search.heritageburnaby.ca/link/museumdescription14270
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Responsibility
- Yeong, Wei Yan
- Wu, Rose
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.3; BV020.28.5
- Notes
- Title based contents of sound recording
- For associated video recording of research interview with Denise Fong - see BV020.28.2
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279
- Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus
- Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre
- Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.
- Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676
- Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276
Images
Audio Tracks
Where is your food from?, 2020
Where is your food from?, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3![Boom man with logs, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0016_001.jpg?width=280)
Boom man with logs
https://search.heritageburnaby.ca/link/museumdescription15195
- Repository
- Burnaby Village Museum
- Date
- [194-] (date of original), copied 2004
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified South Asian Sikh boom man standing on a log with a steel pointed pike pole directing logs within a log boom. The log boom was located in Burrard Inlet at the Kapoor Sawmills Limited.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified South Asian Sikh boom man standing on a log with a steel pointed pike pole directing logs within a log boom. The log boom was located in Burrard Inlet at the Kapoor Sawmills Limited.
- Names
- Kapoor Sawmills Limited
- Geographic Access
- Burrard Inlet
- Barnet Marine Park
- Accession Code
- BV019.32.16
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [194-] (date of original), copied 2004
- Media Type
- Photograph
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
- Notes
- Title based on contents of photograph
- See page 61 of book "In the Shadow by the Sea - Recollections of Burnaby's Barnet Village". Caption with photograph reads: "A boom man needed to be nimble on his feet to select and move logs to the log slip where they could be haulde up into the mill."
Images
![Boom man with logs, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0016_001.jpg)
![Man at saw, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0021_001.jpg?width=280)
Man at saw
https://search.heritageburnaby.ca/link/museumdescription15200
- Repository
- Burnaby Village Museum
- Date
- [194-] (date of original), copied 2004
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified man standing next to a saw in operation at Kapoor Sawmills Limited. The large saw blade is in motion cutting through large logs.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified man standing next to a saw in operation at Kapoor Sawmills Limited. The large saw blade is in motion cutting through large logs.
- Names
- Kapoor Sawmills Limited
- Geographic Access
- Burrard Inlet
- Barnet Marine Park
- Accession Code
- BV019.32.21
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [194-] (date of original), copied 2004
- Media Type
- Photograph
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
- Notes
- Title based on contents of photograph
Images
![Man at saw, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0021_001.jpg)
![Men on green chain, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0022_001.jpg?width=280)
Men on green chain
https://search.heritageburnaby.ca/link/museumdescription15201
- Repository
- Burnaby Village Museum
- Date
- [194-] (date of original), copied 2004
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of two unidentified men working on the green chain at Kapoor Sawmills Limited. One of the men is Sikh.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of two unidentified men working on the green chain at Kapoor Sawmills Limited. One of the men is Sikh.
- Names
- Kapoor Sawmills Limited
- Geographic Access
- Burrard Inlet
- Barnet Marine Park
- Accession Code
- BV019.32.22
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [194-] (date of original), copied 2004
- Media Type
- Photograph
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
- Notes
- Title based on contents of photograph
- See page 64 of book "In the Shadow by the Sea - Recollections of Burnaby's Barnet Village". Caption with photograph reads: "Men at work on the greeen chain, c. 1940s"
Images
![Men on green chain, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0022_001.jpg)
![Millwright sharpens saw blade, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0020_001.jpg?width=280)
Millwright sharpens saw blade
https://search.heritageburnaby.ca/link/museumdescription15199
- Repository
- Burnaby Village Museum
- Date
- [194-] (date of original), copied 2004
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of a millwright (identified as Mr. Hawkin's nephew) sharpening a large circular saw blade of a saw at Kapoor Sawmills Limited.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of a millwright (identified as Mr. Hawkin's nephew) sharpening a large circular saw blade of a saw at Kapoor Sawmills Limited.
- Names
- Kapoor Sawmills Limited
- Geographic Access
- Burrard Inlet
- Barnet Marine Park
- Accession Code
- BV019.32.20
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [194-] (date of original), copied 2004
- Media Type
- Photograph
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
- Notes
- Title based on contents of photograph
- See page 63 of book "In the Shadow by the Sea - Recollections of Burnaby's Barnet Village". Caption with photograph reads: "A "millwright" sharpens the saw on the massive circular blade c. 1940s"
Images
![Millwright sharpens saw blade, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0020_001.jpg)
![Sikh man on deck at Kapoor Sawmills Ltd., [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0018_001.jpg?width=280)
Sikh man on deck at Kapoor Sawmills Ltd.
https://search.heritageburnaby.ca/link/museumdescription15197
- Repository
- Burnaby Village Museum
- Date
- [194-] (date of original), copied 2004
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified South Asian Sikh man working on the deck of Kapoor Sawmills Limited.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified South Asian Sikh man working on the deck of Kapoor Sawmills Limited.
- Names
- Kapoor Sawmills Limited
- Geographic Access
- Burrard Inlet
- Barnet Marine Park
- Accession Code
- BV019.32.18
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [194-] (date of original), copied 2004
- Media Type
- Photograph
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
- Notes
- Title based on contents of photograph
Images
![Sikh man on deck at Kapoor Sawmills Ltd., [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0018_001.jpg)
![Sikh man on green chain, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0017_001.jpg?width=280)
Sikh man on green chain
https://search.heritageburnaby.ca/link/museumdescription15196
- Repository
- Burnaby Village Museum
- Date
- [194-] (date of original), copied 2004
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified South Asian Sikh man sorting freshly sawn lumber on the green chain at Kapoor Sawmills Limited.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified South Asian Sikh man sorting freshly sawn lumber on the green chain at Kapoor Sawmills Limited.
- Names
- Kapoor Sawmills Limited
- Geographic Access
- Burrard Inlet
- Barnet Marine Park
- Accession Code
- BV019.32.17
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [194-] (date of original), copied 2004
- Media Type
- Photograph
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
- Notes
- Title based on contents of photograph
- See page 63 of book "In the Shadow by the Sea - Recollections of Burnaby's Barnet Village". Caption with photograph reads: "A workman sorting freshly sawn lumber on the "green chain", c. 1940s"
Images
![Sikh man on green chain, [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0017_001.jpg)
![Sikh man with large log at Kapoor Sawmills Ltd., [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0019_001.jpg?width=280)
Sikh man with large log at Kapoor Sawmills Ltd.
https://search.heritageburnaby.ca/link/museumdescription15198
- Repository
- Burnaby Village Museum
- Date
- [194-] (date of original), copied 2004
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified South Asian Sikh man standing next to a large log at Kapoor Sawmills Limited. A large cable is strapped around the log and the man is balanced on a wooden beam.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- In the Shadow by the Sea collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : 300 dpi
- Scope and Content
- Photograph of an unidentified South Asian Sikh man standing next to a large log at Kapoor Sawmills Limited. A large cable is strapped around the log and the man is balanced on a wooden beam.
- Names
- Kapoor Sawmills Limited
- Geographic Access
- Burrard Inlet
- Barnet Marine Park
- Accession Code
- BV019.32.19
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [194-] (date of original), copied 2004
- Media Type
- Photograph
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
- Notes
- Title based on contents of photograph
Images
![Sikh man with large log at Kapoor Sawmills Ltd., [194-] (date of original), copied 2004 thumbnail](/media/hpo/_Data/_BVM_Images/2019/2019_0032_0019_001.jpg)
![Harry Pride and Barnet townsite, [2004] thumbnail](/media/hpo/_Data/_Archives_Images/_Unrestricted/535/535-2056-1.jpg?width=280)
Harry Pride and Barnet townsite
https://search.heritageburnaby.ca/link/archivedescription96386
- Repository
- City of Burnaby Archives
- Date
- [2004]
- Collection/Fonds
- Burnaby NewsLeader photograph collection
- Description Level
- File
- Physical Description
- 3 photographs (tiff) : col.
- Scope and Content
- File contains photographs of Harry Pride at work on researching his book about Burnaby's Barnet townsite. Photographs depict Pride with Beatrice Woolsey-McMillan, a former resident of the community, on the shore of the Burrard Inlet, and Pride viewing historical photographs and one of the remaining…
- Repository
- City of Burnaby Archives
- Date
- [2004]
- Collection/Fonds
- Burnaby NewsLeader photograph collection
- Physical Description
- 3 photographs (tiff) : col.
- Description Level
- File
- Record No.
- 535-2056
- Access Restriction
- No restrictions
- Reproduction Restriction
- No restrictions
- Accession Number
- 2018-12
- Scope and Content
- File contains photographs of Harry Pride at work on researching his book about Burnaby's Barnet townsite. Photographs depict Pride with Beatrice Woolsey-McMillan, a former resident of the community, on the shore of the Burrard Inlet, and Pride viewing historical photographs and one of the remaining structures from the Barnet sawmill.
- Subjects
- Geographic Features - Inlets
- Buildings - Industrial - Saw Mills
- Buildings - Industrial - Mills
- Media Type
- Photograph
- Photographer
- Bartel, Mario
- Notes
- Title based on caption
- Collected by editorial for use in a March 2004 issue of the Burnaby NewsLeader
- Caption from metadata for 535-2056-1: "Harry Pride, who is working on a book about Burnaby's Barnet townsite, reminisces with Beatrice Woolsey-McMillan, who lived in the mill community along the Burrard Inlet from 1925-46."
- Caption from metadata for 535-2056-2: "Harry Pride sorts through some of the historical photos he's collected for a book he's working on about Burnaby's Barnet townsite, along the Burrard Inlet."
- Caption from metadata for 535-2056-3: "Harry Pride, who's working on a book about Burnaby's Barnet townsite, checks out one of the remaining structures from the sawmill that once bustled along the Burrard Inlet."
- Geographic Access
- Barnet Village
- Burrard Inlet
- Barnet Marine Park
- Historic Neighbourhood
- Barnet (Historic Neighbourhood)
- Planning Study Area
- Burnaby Mountain Area
Images
![Harry Pride and Barnet townsite, [2004] thumbnail](/media/hpo/_Data/_Archives_Images/_Unrestricted/535/535-2056-1.jpg)
![Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023 thumbnail](/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0015_003.jpeg?width=280)
Interview with Lama Tenzin Sherpa and Lama Sue Salter
https://search.heritageburnaby.ca/link/museumdescription19637
- Repository
- Burnaby Village Museum
- Date
- [1977-2023] (interview content), interviewed 31 Jul. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)
- Material Details
- Interviewer: James Binks Interviewees: Lama Tenzin Sherpa and Lama Sue (Suzanne Salter) Location of Interview: Burnaby Village Museum Interview Date: July 31, 2023 Total Number of tracks: 1 Total Length of all Tracks: 01:05:30 Sound recording (wav) was converted to mp3 format for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself and his family life in Nepal and explains how his father sent him to the Sonada Monastery in India to become a monk in 1989 and how he took a vow to become a monk in 1992. He recalls his early years of living at the monastery. 00:08:00 - 00:18:38 Lama Tenzin recalls how he came to be a monk at the Salugara Monastery and describes the teachings and skills that he learned there including making tormas and playing traditional musical instruments. Lama Tenzin describes his three year retreat in Kalimpong, India 2008-2012 and how he became Lama Tenzin. Lama Sue Salter assists Lama Tenzin in telling his story. 00:18:39 - 00:25:10 Lama Tenzin talks about returning to the Sonada Monastery after completing his three year retreat and coming to Canada in 2015 to begin his work as a Lama at the Kagyu Kunkhyab Chuling centre (KKC) in Burnaby as well as the retreat centre on Salt Spring Island. 00:25:11 - 00:32:38 Lama Tenzin talks about learning English after arriving in Canada and finding his way around the city as a new immigrant. 00:32:59 - 00:43:13 Lama Susan Salter talks about meeting Lama Tenzin, her involvement with the Kagyu Kunkhyab Chuling Centre and it’s history in Burnaby on Sidley Street since 1977. 00:43:14 - 00:53:52 Lama Tenzin and Lama Susan Salter describe daily and weekly practices at the Kagyu Kunkhyab Chuling Centre in Burnaby, what a membership entails and types of educational programs offered at the centre. 00:53:53 - 00:59:23 Lama Tenzin and Lama Susan Salter talk about the location of their current centre in an apartment in Yale Town and retreat centre on Salt Spring Island and the challenges of finding affordable space for their centre. They reflect on the positive aspects of having their former centre location in Burnaby. 00:59:24 - 01:05:09 Lama Tenzin and Lama Susan Salter reflect on the future of the Kagyu Kunkhyab Chuling (KKC) and Kunzang Dechen Osel Ling (KDOL) meditation retreat centre on Salt Spring Island.
- History
- Interviewees' biographies: Lama Tenzin Sherpa was born in Nepal in 1977. When he was around 11 years old his father sent him to the Sonada Monastery (also known as sthe Samdrub Dhargay Choling Monastery) in West Bengal to begin his training to become a Tibetan Buddhist monk. In 1989, the same year that Kalu Rinpoche died, Lama Tenzin became a monk. He continued to live at the monastery for 20 years. In 2012, Lama Tenzin completed his three year retreat and took up various responsibilities at the Salagura Stupa Kunchab Chodey. In 2015, Lama Tenzin was invited to Canada as a resident teacher at the Tibetan Buddhist Dharma Centre “Kagyu Kunkhyab Chuling” (KKC) located at 4941 Sidley Street, Burnaby and the Niguma Meditation Centre's retreat centre Kunzang Dechen Osel Ling (KDOL) on Saltspring Island. Lama Sue Salter (Karma Lhamo) has been a student of Kalu Rinpoche since 1974. In 1980, she completed a three year retreat at the Palden Shangpa La Boulaye in France. She's served on the Board of Directors, as a retreat coordinator and a teacher in Tibetan at the Kagyu Kunkhyab Chuling and Kunzang Dechen Osel Ling (KDOL). Lama Sue also worked for years as a registered nurse and registered social worker and retired in 2018. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
- Creator
- Burnaby Village Museum
- Subjects
- Religions - Buddhism
- Buildings - Religious - Monasteries
- Migration
- Persons - South Asian Canadians
- Names
- Sherpa, Lama Tenzin
- Salter, Suzanne "Lama Sue"
- Kagyu Kunkhyab Chuling "KKC"
- Rinpoche, Lama Kalu
- Rinpoche, Lama Kyabje Kalu "Kalu Rinpoche"
- Kunzang Dechen Osel Ling "KDOL"
- Responsibility
- Binks, James
- Accession Code
- BV023.16.15
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1977-2023] (interview content), interviewed 31 Jul. 2023
- Media Type
- Sound Recording
- Notes
- Title based on contents of item
- Transcription available
Images
![Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023 thumbnail](/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0015_003.jpeg)
Documents
Audio Tracks
Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023
Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0015_002.mp3
From Fuki to Ofuro: Japanese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription17535
- Repository
- Burnaby Village Museum
- Date
- 7 Oct. 2021
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (84 min., 20 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar on the Burnaby Village Museum Facebook page on October 7, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer and presented by Raymond Nakamura. The webinar is titled "From Fuki to O…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (84 min., 20 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Raymond Nakamura
- Host: Christina Froschauer
- Date of Presentation: October 7, 2021
- Total Number of tracks: 1
- Total Length of all tracks: 84 min., 20 sec.
- Recording Device: Zoom video communication and Facebook platforms
- Recording Note: Film was edited from it's original recorded version (97 min., 37 sec.) to edited version (84 min., 20 sec.) for public viewing on Heritage Burnaby.
- Scope and Content
- Item consists of a video recording of a live Zoom webinar on the Burnaby Village Museum Facebook page on October 7, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer and presented by Raymond Nakamura. The webinar is titled "From Fuki to Ofuro: Japanese Canadians in Burnaby". In this webinar, Raymond Nakamura shares his own Japanese family history (Yamashita and Nakamura families) in British Columbia; provides insight into the Fuki plant (also known as butterbur) which was used by Japanese Canadians as a special culinary plant; describes the customs behind the ofuro (Japanese bathhouse) at Burnaby Village Museum and shares some of his research on Japanese Canadians who lived in Burnaby prior to the internment of Japanese Canadians in World War II. The title slide of Raymond's presentation reads "Japanese Canadians in Pre-War Burnaby". Raymond's presentation is supported with his own illustrations along with historical photographs from personal and public archival collections including the Nikkei National Museum, The City of Burnaby Archives and the Burnaby Village Museum. Japanese families highlighted in Raymond's talk include the Nakamuras; Yamashitas; Yasuis; Kokuryos; Kojimas; Shimotakaharas; Kariatsumaris; Ibatas; Marie Karamoto family and Dr. Taihei Kuzuhara. Many historical references regarding Burnaby residents come from Burnaby publications; "In the Shadow by the Sea : recollections of Burnaby's Barnet Village" and "Pioneer Tales of Burnaby". During breaks in the presentation, Christina and Raymond take questions from webinar participants on zoom as well as viewers from the live recording on Burnaby Village Museum's Facebook page. Resource links shared during presentation include: Nikkei National Museum & Cultural Centre https://centre.nikkeiplace.org/res.../search-the-collection/ Landscapes of Injustic Archive https://loi.uvic.ca/archive/ Raymond's Brain https://www.raymondsbrain.com/ In the Shadow by the Sea : recollections of Burnaby's Barnet Village https://search.heritageburnaby.ca/permalink/museumlibrary5173
- History
- Raymond Nakamura was born and raised in Toronto, and has lived most of his adult life in Vancouver. Holding a PhD in Marine Sciences from University of Toronto, Raymond’s study specializing in the hydrodynamics of sand dollars. More recently, he has been recognized for his research work on Japanese Canadians, leading to fact and fiction writing, co-hosting podcasts and delivering creative presentations on the subject –one of which we are honoured to see today. Raymond has worked collaboratively with cultural centers across the Greater Vancouver Region, including Science World, the Vancouver Aquarium, the Nikkei National Museum, the Gulf of Georgia Cannery, to name a few.
- Names
- Shimotakahara, Hideko
- Yasui, Harding
- Yasui, Sukegoro
- Kokuryo, Hideko
- Karamoto, Marie
- Nakamura, Raymond
- Yamashita family
- Kuzuhara, Dr. Taihei
- Froschauer , Christina
- Burnaby Village Museum
- Kojima family
- Accession Code
- BV021.31.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 7 Oct. 2021
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
Images
Video
From Fuki to Ofuro: Japanese Canadians in Burnaby, 7 Oct. 2021
From Fuki to Ofuro: Japanese Canadians in Burnaby, 7 Oct. 2021
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2021_0031_0001_003.mp4
Interview with Lachman Singh Gill and Gill family members
https://search.heritageburnaby.ca/link/museumdescription19600
- Repository
- Burnaby Village Museum
- Date
- 2023 (interview content), interviewed 6 May 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 2 sound recordings (wav) (124 min., 8 sec.) + 1 sound recording (m4a) 1:15:54
- Scope and Content
- Item consists of a recording of an oral history interview with Lachman Singh Gill and family members conducted by Burnaby Village Museum Registrar, Rajdeep. The first part of the interview was conducted with Lachman Singh Gill in Punjabi with some English and the second part of the interview (15 mi…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 2 sound recordings (wav) (124 min., 8 sec.) + 1 sound recording (m4a) 1:15:54
- Material Details
- Interviewer: Rajdeep Interviewees: Lachman Singh Gill and family members - Santokh Singh Gill, Mohinder Kaur Gill and Prem Kaur Gill Location of Interview: Gill family residence Interview Date: June 12, 2023 Total Number of tracks: 2 Total Length of all Tracks:124 min., 8 sec. Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Lachman Singh Gill and family members conducted by Burnaby Village Museum Registrar, Rajdeep. The first part of the interview was conducted with Lachman Singh Gill in Punjabi with some English and the second part of the interview (15 min.) was conducted in English with family members, Santokh Singh Gill, Mohinder Kaur Gill and Prem Kaur Gill. 00:00:00 - 00:05:35 This interview starts abruptly, and the interviewer was unable to introduce the interviewees and themself. There were also technical difficulties in the beginning, which led to the recording starting mid-sentence. Discussion begins with Lachman Singh Gill providing details on his spiritual practices and background. 00:05:35 - 00:13:38 Discussion continues with Lachman providing details on his birthplace in Punjab, his family home, family names and languages spoken while living in India (Punjabi and Urdu). Family members chime in to help with details. 00:13:39 - 00:18:00 Lachman Gill imparts information on his migration story from England to British Columbia and his experiences when he first came to England from India. Lachman shares his employment history in Vancouver and India. 00:18:01 - 00:23:34 Lachman talks about his marriage to Surjit Kaur (Ark) Gill in India in 1943 and shares the names of their seven children, including his youngest daughter Sarbjit who died tragically at a young age. Lachman shares the details of his daily routine at the age of 95 years old. 00:23:35 - 00:25:48 Lachman shares information on the Gurdwaras that he visits for prayers, weddings and events. 00:25:49 - 00:35:49 Lachman recalls his experience living in India at the time of Partition in 1947 including details on his family’s experiences of how they helped protect a Muslim family. 00:35:50 - 00:39:49 Lachman comments on his experiences of living in Burnaby from when he first arrived here. Lachman, Santokh, Prem and the interviewer recount the names and locations of gurdwaras in the lower mainland and how they’ve changed over time. 00:39:50 - 00:43:15 Lachman shares his employment history working in a foundry and driving a taxi. Santokh, Mohinder and Prem Gill provide information about Lachman’s wife Surjeet Kaur Gill. The group describes their family home in Burnaby which they've lived in since 1973 and their first home on Georgia Street in Burnaby. 00:43:16 - 00:49:19 Lachman, Mohinder and Santokh recall their experiences obtaining citizenship as British subjects and how they were able to buy a home in a year. Santokh Gill recalls how he and his brother took over his father’s taxi after he retired and later sold it for a profit. 00:49:20 - 01:04:19 Lachman describes in detail his daily routine as a 95 year old. The group shares some of their favourite types of roti and Lachman talks about using his hearing aid. The interviewer and group convey to Lachman how the information will be used. Lachman describes how his wife made oatmeal. 01:04:20 - 01:15:54 In this portion of the interview, Santokh and Prem Gill show the interviewer a book by Henry Bromley titled “Fire in the Blood: A History of British Columbia and Alberta Foundries”. The book was given to the Santokh when he was working at the foundry and contains photographs of Lachman Gill and the foundries they worked at. Santokh describes photographs within the book and the metal casting processes.
- History
- Interviewees' biographies: Lachman Singh Gill was born in 1928 in the village of Ferozepur near Lakhpur, Punjab. In 1943, Lachman married his wife Surjit Kaur Ark who was from the village of Malpur. Sometime after Partition in 1947, Lachman and his wife Surjeet immigrated to England. Lachman and Surjit had seven children, four sons and three daughters. Around 1973, Lachman's son, Santokh "Gurmail" Singh Gill sponsored his father and mother and they immigrated to Canada joining him and his family in Burnaby, British Columbia. After arriving in British Columbia, Lachman worked as a steel worker at a foundry and drove his own taxi. Lachman retired in his ffities and continues to live with his son and family in Burnaby. Santokh "Gurmail" Singh Gill was born in the District of Jalandhar in Punjab, India. Gurmail moved to England with his family in 1957 and immigrated to British Columbia in 1966. Gurmail married Mohinder Kaur Gill in England in 1968 and she immigrated to British Columbia from England soon after. Gurmail first lived with a cousin in Burnaby before purchasing a home of his own in Burnaby where he raised his family. Gurmail worked in the steel industry and was a member and treasurer of the CAIMAW before the union merged with the Canadian Auto Workers Union. Mohinder Kaur Gill was born in the Hoshiapur in Punjab, India. She married her husband Santokh "Gurmail" Singh Gill in England in 1968 and immigrated to Burnaby, British Columbia to join her husband. Mohinder and Gurmail Gill have four children, all born in Burnaby. Prem Kaur Gill was born in Burnaby in 1969 and is the eldest child of Santokh "Gurmail" Singh Gill and Mohinder Kaur Gill. Prem grew up and attended school in Burnaby. Interviewer biography: Rajdeep was born and raised in the Lower Mainland and is of Punjabi (South Asian) descent. She has an Associate of Arts degree in Asian Studies from Kwantlen Polytechnic University, a Bachelor of Arts (Hons.) in Anthropology from the University of British Columbia. She is a student in the Restoration of Natural Systems program at the University of Victoria. Rajdeep works at Simon Fraser University as a Program Assistant and as a researcher with the City of Burnaby. At Burnaby Village Museum, Rajdeep contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - South Asian Canadians
- Migration
- Foods
- Industries
- Persons - Seniors
- Religions - Sikhism
- Transportation - Taxicabs
- Names
- Gill, Lachman Singh
- Gill, Santokh "Gurmail" Singh
- Gill, Prem Kaur
- Gill, Mohinder Kaur
- Gill, Surjit Kaur Ark
- Gill, Sarbjit Kaur
- Responsibility
- Rajdeep
- Accession Code
- BV023.16.4
- Date
- 2023 (interview content), interviewed 6 May 2023
- Media Type
- Sound Recording
- Notes
- Title based on contents of item
- Transcript for master recordings available upon request - Contact Burnaby Village Museum
Images
Audio Tracks
Interview with Lachman Singh Gill and Gill family members, 2023 (interview content), interviewed 6 May 2023
Interview with Lachman Singh Gill and Gill family members, 2023 (interview content), interviewed 6 May 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0004_003.m4a