Narrow Results By
Subject
- Agriculture 3
- Agriculture - Farms 4
- Buildings - Civic - Museums 1
- Buildings - Commercial - Grocery Stores 1
- Buildings - Commercial - Restaurants 2
- Documentary Artifacts 2
- Documentary Artifacts - Books 4
- Documentary Artifacts - Cook Books 1
- Education 1
- Foods 1
- Food Service Tools and Equipment 1
- Gardens - Market Gardens 2
Foods and home making
https://search.heritageburnaby.ca/link/museumlibrary5050
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV007.21.6
- Call Number
- 641
- Edition
- Rev. ed.
- Place of Publication
- Boston
- Publisher
- Allyn and Bacon
- Publication Date
- c1937
- Physical Description
- xvii, 635 p. col. front., illus., diagrs. 20 cm.
- Inscription
- "BURNABY SOUTH JR. SR. HIGH SCHOOL/ 2350 KINGSWAY/ NEW WESTMINSTER, B.C.".-- stamped on front end paper and p. 593
- "B. Geosits" -- printed in blue ink on front end paper
- End paper illustrated with boy drying dishes with "R.N." written on top and girl washing dishes with "C.M" written on top
- "Mr. & Mrs. H. Geosits / 6630 Russell Avenue / Burnaby, B.C., CANADA / V5H 3T5"--address label
- Library Subject (LOC)
- Home economics
- Food
- Cooking
- Subjects
- Documentary Artifacts - Books
- Notes
- "Illustrated lining-papers."
- "Pupils’ references": p. 594-595; "Teachers’ references": p. 596
- Includes index
Foods, nutrition, and home management manual : home economics circular no. 1
https://search.heritageburnaby.ca/link/museumlibrary5014
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV008.18.1
- Call Number
- 641.1 FOO
- Edition
- Rev.
- Place of Publication
- [Victoria, B.C.]
- Publisher
- Province of British Columbia. Department of Education
- Publication Date
- 1930
- Printer
- Charles F. Banfield
- Physical Description
- 156 p. : ill. ; 23 cm.
- Inscription
- Front end paper: "MAC'S" "Confectionery & Tobacco." "E. Hastings" [stamped in purple ink. possibily faded blue ink?] "KATHLEEN WYLLIE." "3735 PANDORA ST.' "VANCOUVER" "B.C." "SCHOOL GILMORE AVE." "DIV 7" [Printed in pencil] Paper cover: "Kay Wyllie" "Div __" [upper right side, handwritten in blue ink] "HOME EC. MANUAL" "May Wyllie" "Gi[l]more Ave. Junior High" [printed in blue ink]
- Library Subject (LOC)
- Home economics
- Nutrition
- Home economics--North America--History
- Cookbooks--1930-1939
- Cooking, Canadian
- Juvenile literature
- Object History
- Donor inherited object from her mother.
- Notes
- "Authorized by the Ministry of Education" - cover "Printed by Charles F. Banfield, Printer to the King's Most Excellant Majesty."
Poultry foods and feeding : a manual for all breeders
https://search.heritageburnaby.ca/link/museumlibrary4878
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV980.2.20
- Call Number
- 636.5 LAU
- Place of Publication
- London
- Toronto
- Publisher
- Cassell and Company, Ltd.
- Publication Date
- 1913
- Printer
- Cassell & Company, Limited
- Physical Description
- viii, 188 p. ; 21 cm.
- Inscription
- mathematical notations on last page through back pastedown
- Library Subject (LOC)
- Poultry--Feeding and feeds
- Notes
- Includes index.
Practical points in nursing for nurses in private practice, with an appendix containing rules for feeding the sick; recipes for invalid foods and beverages; weights and measures; dose list; and a full glossary of medical terms and nursing treatment
https://search.heritageburnaby.ca/link/museumlibrary1471
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.3702.1
- Call Number
- 610 STO
- Edition
- 3rd ed. rev.
- Place of Publication
- Philadelphia
- London
- Publisher
- W. B. Saunders Co.
- Publication Date
- 1909
- Physical Description
- 466 p.: ill
- Inscription
- "Let all thy converse be sincere / Thy conscious as the noon day clear. / He that helpeth himself is greater than / he that taketh a city" -handwritten in ink inside back cover "I cut [&] probe where a 8 go / enjoying every quiver / gold can come, loves can go / but still cut on for ever" -handwritten in pencil inside back cover. True Loves a gift which God has given / To man alone beneath the heaven / It is the secret sympathy / The silver link, the silken tie / Which heart to heart [&] mind to mind / in body [&] in soul can bind" -handwritten in pencil inside back cover.
- Notes
- Author's given name : Stoney, Emily M. A. (Emily Marjory Armstrong)
Time-honoured recipes of the Canadian West from Nabob Foods
https://search.heritageburnaby.ca/link/museumlibrary7194
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV017.25.3
- Call Number
- 641.5 NAB
- Place of Publication
- Vancouver
- Publisher
- Nabob Foods
- Publication Date
- 1973
- Physical Description
- 64 p. : col. ill. ; 23 cm.
- Library Subject (LOC)
- Cookbooks--1970-1979
- Cooking, Canadian
- Burnaby Village Museum--History
- Subjects
- Documentary Artifacts - Cook Books
- Object History
- The cook books are from her mother's kitchen.
- Notes
- "Pages 6, 12, 32, 34, 40 and 46 photographed at Heritage Village, Burnaby, British Columbia" - front endpaper
- Includes index
Edith Adams' sixth annual prize cookbook
https://search.heritageburnaby.ca/link/museumlibrary4903
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.18.7
- Call Number
- 641.5 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver
- Publisher
- The Vancouver Sun
- Publication Date
- 1948
- Physical Description
- 64 p. : ill. : 29 cm.
- Library Subject (LOC)
- Cooking
- Baking
- Food
- Formulas, recipes, etc.
- Edith Adams
- Cookbooks--1940-1949
- Object History
- This item was purchased from the St.James United Church.
- Notes
- "Sun prize winners 6th annual cook book" -- Cover
Images
Cooking made easy : a domestic science course for users of Monach pastry flour
https://search.heritageburnaby.ca/link/museumlibrary3902
- Repository
- Burnaby Village Museum
- Author
- Scott, Anna Lee
- Publication Date
- c1947
- Call Number
- 641.59 SCO
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.20.3
- Call Number
- 641.59 SCO
- Author
- Scott, Anna Lee
- Place of Publication
- [Toronto, Ont.]
- Publisher
- Maple Leaf Milling Co. Ltd.
- Publication Date
- c1947
- Printer
- The Copp Clark Co. Ltd.
- Physical Description
- 132 p. ; 23 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Monarch Fine Foods Co
- Baking
- Pastry
- Cookbooks--1940-1949
- Object History
- Used in Burnaby post 1945
- Notes
- "Title page is missing"
- Includes index
Kraft recipe digest
https://search.heritageburnaby.ca/link/museumlibrary5513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.1
- Call Number
- 641 KRA
- Place of Publication
- [Montreal?]
- Publisher
- Kraft Foods of Canada
- Publication Date
- 1950
- Physical Description
- [16] p. : ill ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Kraft Foods
- Cookbooks--1950-1959
Burnaby centennial anthology : stories of early Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5472
- Repository
- Burnaby Village Museum
- Edition
- Rev. ed.
- Publication Date
- 1994
- Call Number
- 971.133 BUR COPY 3
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Book
- ISBN
- 0969282826
- Call Number
- 971.133 BUR COPY 3
- Edition
- Rev. ed.
- Place of Publication
- Burnaby, B.C.
- Publisher
- City of Burnaby
- Publication Date
- 1994
- Physical Description
- 531 p. : ill. ; 28 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Burnaby (B.C.)
- Biography
- Notes
- Includes index.
- 3 copies held: copy 3.
Digital Books
Follow that fire : the history of the Burnaby Fire Department
https://search.heritageburnaby.ca/link/museumlibrary5194
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Book
- ISBN
- 0969282826
- Call Number
- 363.378 PEN COPY 3
- Place of Publication
- [Burnaby, B.C.]
- Publisher
- City of Burnaby
- Publication Date
- 1997
- Physical Description
- 160 p. : ill. (some col.), 2 maps, ports. (some col.) ; 29 cm.
- Library Subject (LOC)
- Fire departments
- Fire fighters
- Name Access
- Burnaby Fire Department
- Notes
- Maps on lining papers.
- 3 copies held: copy 3.
Digital Books
History of Burnaby Resource Guide
https://search.heritageburnaby.ca/link/museumlibrary7492
- Repository
- Burnaby Village Museum
- Author
- Burnaby Village Museum
- Publication Date
- 2019
Canadian
restaurant that opened in September
1950. The community staple was
known for its neon dragon sign that
advertised “Chop Suey”. One side of
the kitchen served Chinese foods,
while another served Canadian dishes.
Chinese cuisine such as rice would be
served with chopsticks, while steaks
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- Accession Code
- BV019.63.1
- Author
- Burnaby Village Museum
- Place of Publication
- Burnaby, BC
- Publisher
- City of Burnaby
- Publication Date
- 2019
- Physical Description
- 21 p. : ill.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Directories
- Object History
- Created from research gathered by Burnaby Village Museum staff into the diverse History of Burnaby.
Images
Digital Books
Indigenous History in Burnaby Resource Guide
https://search.heritageburnaby.ca/link/museumlibrary7493
- Repository
- Burnaby Village Museum
- Edition
- First
- Publication Date
- 2019
- Call Number
- 971.100497 BVM
impeded the sharing of traditional foods, the wearing of ceremonial
clothing, and the transmission of languages and dances. Incarceration and
confiscation of regalia were the consequences of ignoring this prohibition,
designed to undermine Indigenous cultures across Canada. While the
Potlatch Ban did
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- Accession Code
- BV019.64.1
- Call Number
- 971.100497 BVM
- Edition
- First
- Contributor
- Kwantlen First Nation
- Sḵwx̱wú7mesh First Nation
- Tsleil-Waututh First Nation
- ʷməθkʷəy̓əm (Musqueam) First Nation
- Place of Publication
- Burnaby, BC
- Publisher
- City of Burnaby
- Publication Date
- 2019
- Library Subject (LOC)
- Indigenous peoples--British Columbia
- Indigenous peoples--British Columbia--History
- Indigenous peoples--Canada--History
- Subjects
- Indigenous peoples - British Columbia
- Indigenous peoples - British Columbia - Languages
- Indigenous peoples - British Columbia - Societies, etc.
- Name Access
- Burnaby Village Museum
- Object History
- 2019 version of working document developed by Burnaby Village Museum in collaboration with a number of First Nations partners over the course of several years. We recognize that Burnaby falls within the shared, ancestral and unceded territories of the hən̓q̓əmin̓əm and Sḵwx̱wú7mesh speaking people. We equally respect each of the Nations who share territory in Burnaby, and invite and welcome their ongoing participation in developing the contents of the Indigenous History in Burnaby Resource Guide.
Images
Digital Books
Chinese Canadian history in Burnaby resource guide
https://search.heritageburnaby.ca/link/museumlibrary7608
- Repository
- Burnaby Village Museum
- Publication Date
- [2022]
- Call Number
- 971.1 CHI
in 1964. In the early years, the store operated as a
convenience store, selling mostly dry goods, flowers
and some fresh produce. By the mid-1990s, some items
such as canned foods were discontinued to create more
space for fresh produce. COURTESY OF THE
CHU FAMILY.
�Hoy Bew Louie, the owner of Louie’s
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- Accession Code
- BV022.8.1
- Call Number
- 971.1 CHI
- Contributor
- City of Burnaby
- Place of Publication
- Burnaby, BC
- Publisher
- City of Burnaby
- Publication Date
- [2022]
- Physical Description
- 36 p. ; ill. (some col.), maps, ports
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Burnaby (B.C.)--Social Life and Customs
- Chinese Canadians--British Columbia--Burnaby--History
- Chinese--British Columbia--History
- Pharmacy--Canada
- Pharmacy--United States
- Pharmaceutical museums
- Directories
- Object History
- Chinese Canadians have contributed to Burnaby’s growth for over a century. The long and intertwining histories between Chinese Canadians, Indigenous people and other communities have shaped the founding of Burnaby and British Columbia. This resource guide was created because their life experiences and important contributions to Burnaby’s development are not widely known.
Images
Digital Books
Inkwells to Internet: A History of Burnaby Schools
https://search.heritageburnaby.ca/link/museumlibrary7551
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Digital Reference Collection
- Material Type
- Book
- ISBN
- 978-0-9781979-2-6
- Call Number
- 371 CAR
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2020
- Physical Description
- vii, 35 p. : ill. ; 29 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Schools--British Columbia--Burnaby
- Subjects
- Education
- Notes
- "Includes index"
- A history of the Burnaby school district and individual school buildings in Burnaby, BC, between 1893 and 2013.
- The “First Nations cemetery” described on page 109 in Mary Johnson’s recollections was originally written as “Indian” and may refer to the Khalsa Diwan Society’s Sikh cremations at the Vancouver Cemetery.
Images
Digital Books
In the shadow by the sea : recollections of Burnaby's Barnet Village
https://search.heritageburnaby.ca/link/museumlibrary5173
- Repository
- Burnaby Village Museum
- Publication Date
- c2004
- Call Number
- 971.133 PRI Copy 2
for runs oflate salmon which would have entered the numerous small creeks
that drained from the mountain and ridge. The dark and damp northern slope of
the inlet likely served as a favoured hunting location and as an important place to
collect and process plant foods. Roots and berries were gathered
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 0969282885
- Call Number
- 971.133 PRI Copy 2
- Contributor
- Wolf, Jim
- Pride, Harry, 1925-
- Place of Publication
- Burnaby, B.C.
- Publisher
- City of Burnaby
- Publication Date
- c2004
- Physical Description
- 246 p. : ill., maps, ports. ; 28 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Industries--British Columbia--Burnaby--History
- Barnet Marine Park--Burnaby, B.C.
- Geographic Access
- Barnet Road
- Burrard Inlet
- Notes
- Includes bibliographical references (p. 246) and index.
- "edited by Harry Pride and Jim Wolf"
- Copy 2 of 2
Digital Books
Life with the Moores of Hart House : pioneer days on Burnaby's Deer Lake
https://search.heritageburnaby.ca/link/museumlibrary1179
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 0969282877
- Call Number
- 971.1 PRI COPY 1
- Place of Publication
- Burnaby, B.C.
- Publisher
- City of Burnaby, Community Heritage Commission
- Publication Date
- 2002
- Physical Description
- iv, 92 p. : ill. (some col.) ; 28 cm.
- Inscription
- "To Burnaby Village Museum / Harry Pride", handwritten in ink on title page.
- Library Subject (LOC)
- Moore family
- Hart House (Burnaby, B.C.)--History
- Frontier and pioneer life
- Pioneers
- Historic buildings--British Columbia--Burnaby
- Biography
- Notes
- Includes bibliographical references (p. 87) and index.
- Signed by the author.
- 2 copies held : copy 1.
Digital Books
Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14277
- Repository
- Burnaby Village Museum
- Date
- August 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Regulations
- Accession Code
- BV020.28.1
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- August 2020
- Media Type
- Moving Images
- Related Material
- BV020.28.5
- Notes
- Title based on contents of video recording
- For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
- Contact Burnaby Village Museum to view content
Images
The Salad Bowl
https://search.heritageburnaby.ca/link/museumlibrary3783
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.108
- Call Number
- 641.83 BES
- Place of Publication
- New York
- Publisher
- Best Foods, Inc.
- Publication Date
- c1929
- Physical Description
- 23 p. : ill. (some col.) ; 19 cm
- Inscription
- "Mrs. A. [Shiffield] / aug. 1929"--handwritten in pencil verso of cover page
- Library Subject (LOC)
- Salads
- Mayonnaise
- Cookbooks--1920-1929
Rooted : Chinese Canadian stories in Burnaby
https://search.heritageburnaby.ca/link/museumlibrary7646
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- ISBN
- 978-0-9689849-2-5
- Call Number
- 971.133 ROO
- Contributor
- Fong, Denise
- Lemke, Jane
- Codd, Lisa
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2023
- Printer
- Metropolitan Fine Printers
- Physical Description
- 203 p. : ill. ; 30.5 cm
- Library Subject (LOC)
- Chinese Canadians--British Columbia--Burnaby--History
- Race discrimination -- Canada
- Subjects
- Persons - Chinese Canadians
- Agriculture
- Agriculture - Farms
- Persons - Families
- Rights
- Rights - Human Rights
- Social Issues
- Social Issues - Racism
- Notes
- There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).
- From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.
- The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.
- Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).
Images
Digital Books
Pioneer tales of Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5860
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 096928280x
- Call Number
- 971.133 SON COPY 4
- Contributor
- Sone, Michael
- Place of Publication
- Burnaby, B.C.
- Publisher
- Corporation of the District of Burnaby
- Publication Date
- c1987
- Physical Description
- 495 p. : ill. ; 31 cm.
- Inscription
- "TR687 - Bryburgh" / handprinted in pencil on frontend page
- Library Subject (LOC)
- Pioneers--British Columbia--Burnaby
- Frontier and pioneer life
- Biography
- Object History
- Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
- Notes
- "Editor Michael Sone".
- Includes index.
- 4 copies held: copy 4