Narrow Results By
Creator
- Baar, Ewald 1
- Blake, Mary (Fictitious character) 1
- Carnation Milk Products Company 1
- Fleischmann Company of Canada 1
- G. Borwick & Sons 1
- Genesee Pure Food Co. 1
- Harland, Marion, 1830-1922 1
- Hill, Janet McKenzie, 1852-1933 1
- Kappler, Max 1
- Kietz, E. R. 2
- Martin, Virginia 2
- National Live Stock and Meat Board 1
The new home cook book : economical recipes
https://search.heritageburnaby.ca/link/museumlibrary7198
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.214
- Call Number
- 645.5 ILL
- Place of Publication
- Springfield, Illinois
- Publisher
- Illinois State Register
- Publication Date
- 1925
- Physical Description
- 128 p.
- Inscription
- "Property of C. J. Caunt" [stamped on front cover and first page and back cover]
- Library Subject (LOC)
- Cookbooks--United States
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page
Rawleigh's good health guide cook book almanac, 1889-1925
https://search.heritageburnaby.ca/link/museumlibrary7203
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1925
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV018.11.28
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- London, Ont.
- Winnipeg
- Montreal
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1925
- Physical Description
- 64 p. : ill. ; 24 cm.
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929
- Almanacs
Guide de sante et almanach
https://search.heritageburnaby.ca/link/museumlibrary2827
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1924
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.3
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- London, On.
- Publisher
- Hayden Press
- Publication Date
- 1924
- Physical Description
- 32 p. ill.
- Library Subject (LOC)
- Health
- Cooking
- Nutrition--Popular works
- Cookbooks--1920-1929
- French language
- Home economics
- Patent medicines
- Periodicals
- Notes
- Written in French.
Original cooking recipes
https://search.heritageburnaby.ca/link/museumlibrary3780
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.105
- Call Number
- 641.59 CAR
- Place of Publication
- Montreal
- Publisher
- Carnol Limited
- Publication Date
- 1924
- Library Subject (LOC)
- Patent medicines
- Baking
- Cooking, Canadian
- Nutrition--Popular works
- Health--Popular works
- Cookbooks--1920-1929
Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.
https://search.heritageburnaby.ca/link/museumlibrary5541
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.166
- Call Number
- 641.66 NAT
- Place of Publication
- Chicago
- Publisher
- National Live Stock and Meat Board.
- Publication Date
- 1923
- Physical Description
- 30 p. ; 23 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1920-1929
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
- Includes index.
The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface
Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf
https://search.heritageburnaby.ca/link/museumlibrary3532
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.8
- Call Number
- 641.5943 KIE
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 159 p. : ill.
- Inscription
- [illegible signature on front leaf, and "1937" handwritten in blue pencil.]
- "Gruppe 33" [stamped in inside front paper cover in purple ink.]
- "No.7327" [stamped in inside back paper cover in purple ink.]
- Library Subject (LOC)
- German language
- German recipes
- Baking--Germany
- Cookbooks--1920-1929
- Cookbooks--Germany
- Baking
- Bread
- Pretzels
- Notes
- Includes index.
- Written in German
- Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb
https://search.heritageburnaby.ca/link/museumlibrary3539
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Edition
- 7. Aufl
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.15
- Call Number
- 641.5943 KIE
- Edition
- 7. Aufl
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen, [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 244 p. : ill.
- Inscription
- "No. 733" [stamped on back inside paper cover, purple ink.]
- "Gruppe 39" [stamped on front paper cover in purple ink.]
- [Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]
- Library Subject (LOC)
- Biscuits
- German language
- Cookbooks--1920-1929
- Cookies
- Baking
- Baking--Germany
- Notes
- Includes index
- Written in German
- Title translation: "The biscuit in large and small business"
Die Herstellung von Dragees u. Konfitu¨ren
https://search.heritageburnaby.ca/link/museumlibrary3535
- Repository
- Burnaby Village Museum
- Author
- Schulze, Hermann
- Publication Date
- 1920
- Call Number
- 641.5943 SCH
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.11
- Call Number
- 641.5943 SCH
- Author
- Schulze, Hermann
- Place of Publication
- [S.I]
- Publisher
- Leipzig, H. Killinger
- Publication Date
- 1920
- Physical Description
- 77 p. ill.
- Inscription
- " _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]
- Library Subject (LOC)
- Confectionery
- Confectionery--Equipment and supplies
- Confectionery--Germany
- German language
- Cookbooks--1920-1929
- Cookbooks--Germany
- Notes
- Book written in German.
Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church
https://search.heritageburnaby.ca/link/museumlibrary3870
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.55.13
- Call Number
- 641.59 WOH
- Place of Publication
- [Burnaby]
- Publisher
- Wo-He-Lo Y.W.A. Henderson United Church
- Publication Date
- 1920
- Printer
- R.W. Amess Mimeographing
- Physical Description
- 33 p. : ill. ; 21 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia--Burnaby
- Cookbooks--1920-1929
- Notes
- Includes index.
Borwick's cookery book
https://search.heritageburnaby.ca/link/museumlibrary5248
- Repository
- Burnaby Village Museum
- Author
- G. Borwick & Sons
- Edition
- 29th ed.
- Publication Date
- 1920
- Call Number
- 641.8653 BOR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.4
- Call Number
- 641.8653 BOR
- Edition
- 29th ed.
- Author
- G. Borwick & Sons
- Place of Publication
- London
- Publisher
- George Borwick & Sons
- Publication Date
- 1920
- Physical Description
- 62 p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Recipes
- Cooking, British
- Cookbooks--1920-1929
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.