"Cookbooks -- 1920-1929" found 31 records

Die Herstellung von Dragees u. Konfitu¨ren

https://search.heritageburnaby.ca/link/museumlibrary3535

Repository: Burnaby Village Museum

Author: Schulze, Hermann

Publication Date: 1920

Call Number: 641.5943 SCH

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV996.17.11

Call Number: 641.5943 SCH

Author: Schulze, Hermann

Place of Publication: [S.I]

Publisher: Leipzig, H. Killinger

Publication Date: 1920

Physical Description: 77 p. ill.

Inscription: " _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]

Library Subject (LOC): Confectionery; Confectionery--Equipment and supplies; Confectionery--Germany; German language; Cookbooks--1920-1929; Cookbooks--Germany

Notes: Book written in German.

Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church

https://search.heritageburnaby.ca/link/museumlibrary3870

Repository: Burnaby Village Museum

Publication Date: 1920

Call Number: 641.59 WOH

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV004.55.13

Call Number: 641.59 WOH

Place of Publication: [Burnaby]

Publisher: Wo-He-Lo Y.W.A. Henderson United Church

Publication Date: 1920

Printer: R.W. Amess Mimeographing

Physical Description: 33 p. : ill. ; 21 cm.

Library Subject (LOC): Cooking, Canadian; Cookbooks--British Columbia--Burnaby; Cookbooks--1920-1929

Notes: Includes index.

Borwick's cookery book

https://search.heritageburnaby.ca/link/museumlibrary5248

Repository: Burnaby Village Museum

Author: G. Borwick & Sons

Edition: 29th ed.

Publication Date: 1920

Call Number: 641.8653 BOR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV009.22.4

Call Number: 641.8653 BOR

Edition: 29th ed.

Author: G. Borwick & Sons

Place of Publication: London

Publisher: George Borwick & Sons

Publication Date: 1920

Physical Description: 62 p. : col. ill. ; 18 cm.

Library Subject (LOC): Recipes; Cooking, British; Cookbooks--1920-1929

Object History: The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.

The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes

https://search.heritageburnaby.ca/link/museumlibrary2394

Repository: Burnaby Village Museum

Publication Date: 1922

Call Number: 641.59

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV976.144.4

Call Number: 641.59

Place of Publication: Montreal

Publisher: Rose & Laflamme Ltd

Publication Date: 1922

Physical Description: 148 p. : ill ; 15 cm.

Library Subject (LOC): Baking; Pastry; Desserts; Cookbooks--1920-1929

Object History: Wile's Bakery

Notes: Includes index; "This book is extended to our patrons gratis and is not for sale" in the preface

Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

https://search.heritageburnaby.ca/link/museumlibrary3532

Repository: Burnaby Village Museum

Author: Kietz, E. R.

Publication Date: 1922

Call Number: 641.5943 KIE

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV996.17.8

Call Number: 641.5943 KIE

Author: Kietz, E. R.

Place of Publication: Nordhausen [Germany]

Publisher: H. Killinger

Publication Date: 1922

Physical Description: 159 p. : ill.

Inscription: [illegible signature on front leaf, and "1937" handwritten in blue pencil.]; "Gruppe 33" [stamped in inside front paper cover in purple ink.]; "No.7327" [stamped in inside back paper cover in purple ink.]

Library Subject (LOC): German language; German recipes; Baking--Germany; Cookbooks--1920-1929; Cookbooks--Germany; Baking; Bread; Pretzels

Notes: Includes index.; Written in German; Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".

Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb

https://search.heritageburnaby.ca/link/museumlibrary3539

Repository: Burnaby Village Museum

Author: Kietz, E. R.

Edition: 7. Aufl

Publication Date: 1922

Call Number: 641.5943 KIE

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV996.17.15

Call Number: 641.5943 KIE

Edition: 7. Aufl

Author: Kietz, E. R.

Place of Publication: Nordhausen, [Germany]

Publisher: H. Killinger

Publication Date: 1922

Physical Description: 244 p. : ill.

Inscription: "No. 733" [stamped on back inside paper cover, purple ink.]; "Gruppe 39" [stamped on front paper cover in purple ink.]; [Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]

Library Subject (LOC): Biscuits; German language; Cookbooks--1920-1929; Cookies; Baking; Baking--Germany

Notes: Includes index; Written in German; Title translation: "The biscuit in large and small business"

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/link/museumlibrary5541

Repository: Burnaby Village Museum

Author: National Live Stock and Meat Board

Publication Date: 1923

Call Number: 641.66 NAT

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: HV977.37.166

Call Number: 641.66 NAT

Author: National Live Stock and Meat Board

Place of Publication: Chicago

Publisher: National Live Stock and Meat Board.

Publication Date: 1923

Physical Description: 30 p. ; 23 cm.

Library Subject (LOC): Cooking; Cooking, American; Cookbooks--1920-1929

Object History: From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.

Notes: "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.; Includes index.

Guide de sante et almanach

https://search.heritageburnaby.ca/link/museumlibrary2827

Repository: Burnaby Village Museum

Author: W.T. Rawleigh Company

Publication Date: 1924

Call Number: 613 RAW

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV973.76.3

Call Number: 613 RAW

Author: W.T. Rawleigh Company

Place of Publication: London, On.

Publisher: Hayden Press

Publication Date: 1924

Physical Description: 32 p. ill.

Library Subject (LOC): Health; Cooking; Nutrition--Popular works; Cookbooks--1920-1929; French language; Home economics; Patent medicines; Periodicals

Notes: Written in French.

Original cooking recipes

https://search.heritageburnaby.ca/link/museumlibrary3780

Repository: Burnaby Village Museum

Publication Date: 1924

Call Number: 641.59 CAR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.105

Call Number: 641.59 CAR

Place of Publication: Montreal

Publisher: Carnol Limited

Publication Date: 1924

Library Subject (LOC): Patent medicines; Baking; Cooking, Canadian; Nutrition--Popular works; Health--Popular works; Cookbooks--1920-1929

The new home cook book : economical recipes

https://search.heritageburnaby.ca/link/museumlibrary7198

Repository: Burnaby Village Museum

Publication Date: 1925

Call Number: 645.5 ILL

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV988.44.214

Call Number: 645.5 ILL

Place of Publication: Springfield, Illinois

Publisher: Illinois State Register

Publication Date: 1925

Physical Description: 128 p.

Inscription: "Property of C. J. Caunt" [stamped on front cover and first page and back cover]

Library Subject (LOC): Cookbooks--United States; Cooking, American; Cookbooks--1920-1929

Notes: "With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page

Rawleigh's good health guide cook book almanac, 1889-1925

https://search.heritageburnaby.ca/link/museumlibrary7203

Repository: Burnaby Village Museum

Author: W.T. Rawleigh Company

Publication Date: 1925

Call Number: 613 RAW

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV018.11.28

Call Number: 613 RAW

Author: W.T. Rawleigh Company

Place of Publication: London, Ont.; Winnipeg; Montreal

Publisher: The W.T. Rawleigh Co. Ltd.

Publication Date: 1925

Physical Description: 64 p. : ill. ; 24 cm.

Library Subject (LOC): Cooking, American; Health--Popular works; Home economics; Nutrition--Popular works; Patent medicines; Cookbooks--1920-1929; Almanacs

Recipes for home economics classes

https://search.heritageburnaby.ca/link/museumlibrary7435

Repository: Burnaby Village Museum

Author: Saskatchewan, Department of Education

Publication Date: 1926

Call Number: 641.1 REC

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV019.37.6

Call Number: 641.1 REC

Author: Saskatchewan, Department of Education

Place of Publication: Regina, [Sask.]

Publisher: Province of Saskatchewan, Department of Education

Publication Date: 1926

Series: Home economics bulletin no. 5

Printer: J.W. Reid

Physical Description: 48 p. : ill. ; 23 cm.

Inscription: Handwritten text in black ink on front cover reads: "Reta Boyd".

Library Subject (LOC): Home economics; Nutrition; Home economics--North America--History; Cookbooks--1920-1929; Cooking, Canadian; Juvenile literature

Subjects: Documentary Artifacts; Documentary Artifacts - Books

Object History: Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.

Notes: "Authorized by the Minister of Education" - title page. "Printed by J.W. Reid, King's Printer" -- title page Includes index

Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2

https://search.heritageburnaby.ca/link/museumlibrary3536

Repository: Burnaby Village Museum

Author: Baar, Ewald

Publication Date: 1927

Call Number: 641.5943 BAA

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV996.17.12

Call Number: 641.5943 BAA

Author: Baar, Ewald

Place of Publication: Berlin

Publisher: Langensalza J. Beltz

Publication Date: 1927

Physical Description: v, 49 p. : ill.

Inscription: [Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]

Library Subject (LOC): Baking; Baking--Germany; Cookbooks--1920-1929; German language

Notes: Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"

Rawleigh's good health guide cookbook almanac

https://search.heritageburnaby.ca/link/museumlibrary5547

Repository: Burnaby Village Museum

Author: W.T. Rawleigh Company

Publication Date: 1927

Call Number: 613 RAW

2 images

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV973.76.6

Call Number: 613 RAW

Author: W.T. Rawleigh Company

Place of Publication: Montreal ; Winnipeg

Publisher: W. T. Rawleigh Company

Publication Date: 1927

Physical Description: 64 p. ill., (some col.)

Library Subject (LOC): Cooking, American; Health--Popular works; Home economics; Nutrition--Popular works; Cookbooks--1920-1929

Notes: "1889" "1927" on front cover.

Images

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/link/museumlibrary2828

Repository: Burnaby Village Museum

Publication Date: 1928

Call Number: 613 RAW

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV973.76.7

Call Number: 613 RAW

Place of Publication: Montreal ; Winnipeg

Publisher: The W.T. Rawleigh Co. Ltd.

Publication Date: 1928

Printer: The W.T. Rawleigh Co. Ltd.

Physical Description: 32 p. : ill., port. ; 24 cm.

Inscription: "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."; [Purple stamp on on the title page and on the back cover]

Library Subject (LOC): Cooking, American; Health--Popular works; Home economics; Nutrition--Popular works; Patent medicines; Cookbooks--1920-1929

Salad Secrets

https://search.heritageburnaby.ca/link/museumlibrary5501

Repository: Burnaby Village Museum

Author: Martin, Virginia

Publication Date: 1928

Call Number: 641.83 MAR Ver. 1

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.4

Call Number: 641.83 MAR Ver. 1

Author: Martin, Virginia

Place of Publication: Monteal

Publisher: Colman-Keen (Canada)

Publication Date: 1928

Physical Description: [2], 22 p. : ill.

Library Subject (LOC): Salads; Nutrition--Popular works; Cookbooks--1920-1929; Colman-Keen (Mustard)

Salad secrets

https://search.heritageburnaby.ca/link/museumlibrary5540

Repository: Burnaby Village Museum

Author: Martin, Virginia

Publication Date: 1928

Call Number: 641.83 MAR Ver. 2

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV974.130.53

Call Number: 641.83 MAR Ver. 2

Author: Martin, Virginia

Place of Publication: Montreal

Publisher: Colman-Keen (Canada)

Publication Date: 1928

Physical Description: 22 p. : ill.

Library Subject (LOC): Salads; Nutrition--Popular works; Cookbooks--1920-1929; Colman-Keen (Mustard)

Notes: Version 2 of 2

A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/link/museumlibrary2773

Repository: Burnaby Village Museum

Publication Date: 1929

Call Number: 641 KEL

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV974.130.52

Call Number: 641 KEL

Place of Publication: Vancouver, B.C.

Publisher: Kelly, Douglas & Co. Ltd.

Publication Date: 1929

Physical Description: 48 p. : ill (some col.) ; 20 cm.

Library Subject (LOC): Cooking, Canadian; Cookbooks--British Columbia; Cookbooks--1920-1929; Nabob

Notes: "Manufacturers of "NABOB" Pure Food Products"; "Price Twenty-five Cents"

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/link/museumlibrary7578

Repository: Burnaby Village Museum

Publication Date: 1929

Call Number: 613 RAW

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV985.5976.1

Call Number: 613 RAW

Place of Publication: Montreal ; Winnipeg

Publisher: The W.T. Rawleigh Co. Ltd.

Publication Date: 1929

Printer: The W.T. Rawleigh Co. Ltd.

Physical Description: 32 p. : ill., port. ; 24 cm.

Inscription: "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."; [Purple stamp on on the title page and on the back cover]

Library Subject (LOC): Cooking, American; Health--Popular works; Home economics; Nutrition--Popular works; Patent medicines; Cookbooks--1920-1929

Ba¨cker und Konditoren

https://search.heritageburnaby.ca/link/museumlibrary3538

Repository: Burnaby Village Museum

Author: Kappler, Max

Publication Date: 1932

Call Number: 641.5943 KAP

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV996.17.14

Call Number: 641.5943 KAP

Author: Kappler, Max

Place of Publication: Berlin

Publisher: E. S. Mittler & Sohn

Publication Date: 1932

Physical Description: vi, 234 p.

Inscription: "G. Baewahl" [Handwritten in black ink at top of cover page.]; "R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]

Library Subject (LOC): German recipes; German language; Confectionery--Germany; Cookbooks--1920-1929; Baking--Germany; Baking; Confectionery

Notes: Written in German; Title translation "Bakers and Confectioners".

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Die Herstellung von Dragees u. Konfitu¨ren

Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church

Borwick's cookery book

The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes

Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

Guide de sante et almanach

Original cooking recipes

The new home cook book : economical recipes

Rawleigh's good health guide cook book almanac, 1889-1925

Recipes for home economics classes

Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2

Rawleigh's good health guide cookbook almanac

Images

Rawleigh's good health guide and cookbook

Salad Secrets

Salad secrets

A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

Rawleigh's good health guide and cookbook

Ba¨cker und Konditoren