105 records – page 1 of 6.

1000 ways to get rich; or, Book of knowledge : an immense collection of the most saleable and money making discoveries, formulas, recipes, mechanical secrets and methods, from which persons of very moderate capital can commence a renumerative business in any city or village

https://search.heritageburnaby.ca/link/museumlibrary1861
Repository
Burnaby Village Museum
Author
Wehman Bros.
Publication Date
1895
Call Number
641.5
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV982.23.1
Call Number
641.5
Author
Wehman Bros.
Place of Publication
New York
Publisher
Wehman Bros.
Publication Date
1895
Physical Description
103 p. : 16.5 cm
Library Subject (LOC)
Recipes
Cookbooks--1890-1899
Cookbooks--1900-1909
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Advanced lessons in cookery : book III

https://search.heritageburnaby.ca/link/museumlibrary2307
Repository
Burnaby Village Museum
Author
Ferguson, Kathleen
Publication Date
1908
Call Number
641.5941 FER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
HV977.37.145
Call Number
641.5941 FER
Author
Ferguson, Kathleen
Place of Publication
Dublin, [Ireland]
Publisher
James Duffy and Co., Ltd.
Publication Date
1908
Physical Description
31 p. ; 19 cm.
Library Subject (LOC)
Cookbooks--1900-1909
Cookbooks--Ireland
Cooking for the sick
Desserts
Bread
Soups
Object History
From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
Notes
"by Kathleen Ferguson, First Class Diplomée, Dublin School of Cookery." -- title page
" Price one penny." -- title page
Images
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A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/link/museumlibrary2773
Repository
Burnaby Village Museum
Publication Date
1929
Call Number
641 KEL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV974.130.52
Call Number
641 KEL
Place of Publication
Vancouver, B.C.
Publisher
Kelly, Douglas & Co. Ltd.
Publication Date
1929
Physical Description
48 p. : ill (some col.) ; 20 cm.
Library Subject (LOC)
Cooking, Canadian
Cookbooks--British Columbia
Cookbooks--1920-1929
Nabob
Notes
"Manufacturers of "NABOB" Pure Food Products"
"Price Twenty-five Cents"
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Better homes and gardens cook book

https://search.heritageburnaby.ca/link/museumlibrary5420
Repository
Burnaby Village Museum
Edition
Rev. ed., de luxe ed.
Publication Date
1947
Call Number
641.5 MER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV012.14.168
Call Number
641.5 MER
Edition
Rev. ed., de luxe ed.
Place of Publication
Des Moines, Iowa
Publisher
Meredith Pub. Co.
Publication Date
1947
Physical Description
1 v. (various pagings) : ill. (some col.) ; 24 cm.
Library Subject (LOC)
Cooking
Cookbooks--United States
Cookbooks--1940-1949
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Documentary Artifacts - Cook Books
Notes
"Every recipe tested in Better Homes & Gardens' tasting-test kitchen" -- cover.
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Burnaby General cookbook

https://search.heritageburnaby.ca/link/museumlibrary3792
Repository
Burnaby Village Museum
Publication Date
1977
Call Number
641.59 BUR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.80.1
Call Number
641.59 BUR
Contributor
Corris, Shirley
Place of Publication
[Burnaby]
Publisher
Burnaby General Hospital
Publication Date
1977
Physical Description
v, 201p. : ill ; 18 cm.
Inscription
"To / Sister Joyce / October 10th 1977 / Thanksgiving --handwritten in black ink inside cover.
Library Subject (LOC)
Cooking, Canadian
Cookbooks--British Columbia--Burnaby
Cookbooks--1970-1979
Burnaby General Hospital
Planning Study Area
Cascade-Schou Area
Notes
Includes index
Majority of the recipes list the name of contributor and title or department.
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Burnaby's best

https://search.heritageburnaby.ca/link/museumlibrary6349
Repository
Burnaby Village Museum
Publication Date
1980
Call Number
641.5 BUR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV014.32.1
ISBN
0889256152
Call Number
641.5 BUR
Place of Publication
[Burnaby, B.C.]
Publisher
Burnaby Voters' Association
Publication Date
1980
Printer
Friesen Printers
Physical Description
iii, 85 p. ; 22 cm
Library Subject (LOC)
Cookbooks--1980-1989
Cookbooks--British Columbia--Burnaby
Cooking, Canadian
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Die Herstellung von Dragees u. Konfitu¨ren

https://search.heritageburnaby.ca/link/museumlibrary3535
Repository
Burnaby Village Museum
Author
Schulze, Hermann
Publication Date
1920
Call Number
641.5943 SCH
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.11
Call Number
641.5943 SCH
Author
Schulze, Hermann
Place of Publication
[S.I]
Publisher
Leipzig, H. Killinger
Publication Date
1920
Physical Description
77 p. ill.
Inscription
" _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]
Library Subject (LOC)
Confectionery
Confectionery--Equipment and supplies
Confectionery--Germany
German language
Cookbooks--1920-1929
Cookbooks--Germany
Notes
Book written in German.
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Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

https://search.heritageburnaby.ca/link/museumlibrary3532
Repository
Burnaby Village Museum
Author
Kietz, E. R.
Publication Date
1922
Call Number
641.5943 KIE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.8
Call Number
641.5943 KIE
Author
Kietz, E. R.
Place of Publication
Nordhausen [Germany]
Publisher
H. Killinger
Publication Date
1922
Physical Description
159 p. : ill.
Inscription
[illegible signature on front leaf, and "1937" handwritten in blue pencil.]
"Gruppe 33" [stamped in inside front paper cover in purple ink.]
"No.7327" [stamped in inside back paper cover in purple ink.]
Library Subject (LOC)
German language
German recipes
Baking--Germany
Cookbooks--1920-1929
Cookbooks--Germany
Baking
Bread
Pretzels
Notes
Includes index.
Written in German
Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
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Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp

https://search.heritageburnaby.ca/link/museumlibrary6967
Repository
Burnaby Village Museum
Author
Adams, Edith
Publication Date
1950
Call Number
641.57 ADA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV017.17.34
Call Number
641.57 ADA
Author
Adams, Edith
Place of Publication
[Vancouver, B.C.]
Publisher
Vancouver Sun
Publication Date
1950
Physical Description
28 p. ; 29 cm.
Library Subject (LOC)
Cooking
Cooking, Canadian--British Columbia style
Desserts
Appetizers
Edith Adams
Cookbooks
Cookbooks--British Columbia
Notes
"Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
"Edith Adams Cottagber Homemaker' Service -- cover.
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Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes

https://search.heritageburnaby.ca/link/museumlibrary1347
Repository
Burnaby Village Museum
Author
Adams, Edith
Publication Date
1950
Call Number
641.596 ADA
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Textual Record
Accession Code
X5018
Call Number
641.596 ADA
Author
Adams, Edith
Place of Publication
Vancouver, B.C.
Publisher
Vancouver Sun
Publication Date
1950
Physical Description
44 p. ; 28 cm.
Library Subject (LOC)
Baking
Cookies
Edith Adams
Cookbooks--1950-1959
Cookbooks--British Columbia
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Edith Adams' modern guide to home canning

https://search.heritageburnaby.ca/link/museumlibrary5484
Repository
Burnaby Village Museum
Author
Adams, Edith
Publication Date
1950
Call Number
641.42 ADA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV002.65.7
Call Number
641.42 ADA
Author
Adams, Edith
Place of Publication
[Vancouver, B.C.]
Publisher
Vancouver Sun
Publication Date
1950
Physical Description
40 p. : ill.
Inscription
"Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
Library Subject (LOC)
Canning and preserving
Fruit--Preservation
Meat--Preservation
Vegetables--Preservation
Edith Adams
Cookbooks--1950-1959
Cooking--British Columbia
Cookbooks--British Columbia
Cooking, Canadian
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Edith Adam's wartime cook book : prize winning wartime recipes, substitutions, lunch boxes, budget stretching, wartime canning

https://search.heritageburnaby.ca/link/museumlibrary7204
Repository
Burnaby Village Museum
Author
Adams, Edith
Edition
Vancouver Sun 9th Annual
Publication Date
[1943]
Call Number
641.5 ADA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV018.11.22
Call Number
641.5 ADA
Edition
Vancouver Sun 9th Annual
Author
Adams, Edith
Place of Publication
[Vancouver, BC]
Publisher
Vancouver Sun
Publication Date
[1943]
Physical Description
32 p. : 28 cm.
Library Subject (LOC)
Cookbooks--1940-1949
Cookbooks--British Columbia
Cooking--Canada
Cooking--British Columbia
World War, 1939-1945--Canada
Edith Adams
Notes
"The Vancouver Sun 9th annual". -- title page.
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The handy reliable cook book : practical and comprehensive manual of commonsense cookery

https://search.heritageburnaby.ca/link/museumlibrary2784
Repository
Burnaby Village Museum
Author
Warren, Jane
Publication Date
1892
Call Number
641.59 WAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV973.26.104
Call Number
641.59 WAR
Author
Warren, Jane
Place of Publication
[Vancouver, BC]
Publisher
Thomson Bros' Bookstore
Publication Date
1892
Physical Description
100 p. , [6p.] : ill. ; 16 cm.
Library Subject (LOC)
Cookbooks--1890-1899
Candy
Cake
Pastry
Ice cream
Cooking
Cookbooks--British Columbia
Cooking, American
Fruit--Preservation
Vegetables--Preservation
Object History
Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
Notes
"How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page
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The home-made cookbook : a complete manual of practical, economical, palatable, healthful, and useful cookery.

https://search.heritageburnaby.ca/link/museumlibrary2536
Repository
Burnaby Village Museum
Author
Nathaniel H. Puffer Collection
Publication Date
c1885
Call Number
641 NAT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.61.41
Call Number
641 NAT
Author
Nathaniel H. Puffer Collection
Place of Publication
New York
Publisher
M.J. Ivers & Co.
Publication Date
c1885
Physical Description
47 p.
Inscription
"Mrs O. E. Ciuttler Monklands O _ _" [Hand written in blue ink across top of title page]
Library Subject (LOC)
Cooking, American
Cookbooks--United States
Cookbooks--1850-1859
Notes
"price 10 cents" -- Cover
Advertisements on last page and inside covers
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Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves

https://search.heritageburnaby.ca/link/museumlibrary3510
Repository
Burnaby Village Museum
Publication Date
1942
Call Number
641.42 BCE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.209
Call Number
641.42 BCE
Place of Publication
[Vancouver]
Publisher
British Columbia Electric Railway Company Limited
Publication Date
1942
Physical Description
19 p. : ill. ; 23 cm. + 1 insert
Inscription
"Jack Spades"--handwritten in red pencil on back of recipe insert.
Library Subject (LOC)
Canning and preserving
Cooking, Canadian
Cooking--British Columbia
Cookbooks--British Columbia
Cookbooks--1940-1949
Names
British Columbia Electric Railway Company
Notes
Insert has additional sugar rationing recipes
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Lochdale's finest recipes

https://search.heritageburnaby.ca/link/museumlibrary7192
Repository
Burnaby Village Museum
Publication Date
1984
Call Number
641.5 LOC
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV017.25.1
Call Number
641.5 LOC
Place of Publication
Burnaby, BC
Publisher
Lochdale Community School
Publication Date
1984
Printer
L. Rasmussen Co. Ltd.
Physical Description
178 p. : ill. ; 23 cm.
Inscription
Front cover bottom left: "BRENDT LUKINUK GRADE SIX' [printed in black ink]
Library Subject (LOC)
Cookbooks--1980-1989
Cookbooks--British Columbia--Burnaby
Subjects
Documentary Artifacts - Cook Books
Historic Neighbourhood
Lochdale (Historic Neighbourhood)
Planning Study Area
Lochdale Area
Object History
The cook books are from her mother's kitchen.
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The new home cook book : economical recipes

https://search.heritageburnaby.ca/link/museumlibrary7198
Repository
Burnaby Village Museum
Publication Date
1925
Call Number
645.5 ILL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.214
Call Number
645.5 ILL
Place of Publication
Springfield, Illinois
Publisher
Illinois State Register
Publication Date
1925
Physical Description
128 p.
Inscription
"Property of C. J. Caunt" [stamped on front cover and first page and back cover]
Library Subject (LOC)
Cookbooks--United States
Cooking, American
Cookbooks--1920-1929
Notes
"With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page
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Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church

https://search.heritageburnaby.ca/link/museumlibrary3870
Repository
Burnaby Village Museum
Publication Date
1920
Call Number
641.59 WOH
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV004.55.13
Call Number
641.59 WOH
Place of Publication
[Burnaby]
Publisher
Wo-He-Lo Y.W.A. Henderson United Church
Publication Date
1920
Printer
R.W. Amess Mimeographing
Physical Description
33 p. : ill. ; 21 cm.
Library Subject (LOC)
Cooking, Canadian
Cookbooks--British Columbia--Burnaby
Cookbooks--1920-1929
Notes
Includes index.
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77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/link/museumlibrary3782
Repository
Burnaby Village Museum
Publication Date
c1929
Call Number
641.5971 ROB
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.107
Call Number
641.5971 ROB
Place of Publication
Montreal
Publisher
Robin Hood Mills
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 19 cm.
Library Subject (LOC)
Cooking, Canadian
Robin Hood Flour Mills
Cookbooks--1920-1929
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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
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105 records – page 1 of 6.