Narrow Results By
Creator
- Baar, Ewald 1
- Blake, Mary (Fictitious character) 1
- Carnation Milk Products Company 1
- Fleischmann Company of Canada 1
- G. Borwick & Sons 1
- Genesee Pure Food Co. 1
- Harland, Marion, 1830-1922 1
- Hill, Janet McKenzie, 1852-1933 1
- Kappler, Max 1
- Kietz, E. R. 2
- Martin, Virginia 2
- National Live Stock and Meat Board 1
My hundred favorite recipes
https://search.heritageburnaby.ca/link/museumlibrary1346
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5017
- Call Number
- 641.596 CAR
- Place of Publication
- Oconomowoc, Wis.
- Publisher
- Carnation Milk Products
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 18 cm.
- Inscription
- "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
- Library Subject (LOC)
- Cooking
- Evaporated milk
- Cooking, American
- Cookbooks--1920-1929
- Notes
- Promotional recipe booklet featuring Carnation evaporated milk.
Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
https://search.heritageburnaby.ca/link/museumlibrary2380
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.105.19
- Call Number
- 641.5 PRI
- Edition
- Special Subscription Ed.
- Place of Publication
- Boston, MA
- Publisher
- Priscilla Publishing Co.
- Publication Date
- c1929
- Physical Description
- iv, 443 p. : 19.1 cm
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1920-1929
- Subjects
- Documentary Artifacts - Cook Books
- Notes
- Includes index.
The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface
A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.
https://search.heritageburnaby.ca/link/museumlibrary2773
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV974.130.52
- Call Number
- 641 KEL
- Place of Publication
- Vancouver, B.C.
- Publisher
- Kelly, Douglas & Co. Ltd.
- Publication Date
- 1929
- Physical Description
- 48 p. : ill (some col.) ; 20 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia
- Cookbooks--1920-1929
- Nabob
- Notes
- "Manufacturers of "NABOB" Pure Food Products"
- "Price Twenty-five Cents"
Guide de sante et almanach
https://search.heritageburnaby.ca/link/museumlibrary2827
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1924
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.3
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- London, On.
- Publisher
- Hayden Press
- Publication Date
- 1924
- Physical Description
- 32 p. ill.
- Library Subject (LOC)
- Health
- Cooking
- Nutrition--Popular works
- Cookbooks--1920-1929
- French language
- Home economics
- Patent medicines
- Periodicals
- Notes
- Written in French.
Rawleigh's good health guide and cookbook
https://search.heritageburnaby.ca/link/museumlibrary2828
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.7
- Call Number
- 613 RAW
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1928
- Printer
- The W.T. Rawleigh Co. Ltd.
- Physical Description
- 32 p. : ill., port. ; 24 cm.
- Inscription
- "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
- [Purple stamp on on the title page and on the back cover]
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929
Bread facts
https://search.heritageburnaby.ca/link/museumlibrary3530
- Repository
- Burnaby Village Museum
- Author
- Walton, O. F., Mrs.
- Publication Date
- c1920
- Call Number
- 641 WAR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.6
- Call Number
- 641 WAR
- Author
- Walton, O. F., Mrs.
- Place of Publication
- New York
- Publisher
- Research Products Department, Ward Baking Company
- Publication Date
- c1920
- Physical Description
- 111 p. ill.
- Inscription
- "To A. E. Tilley" "As a reminder of the National Convention at Atlantic" "City although you were not" "there you were remembered." "Daniel E. Cressman" [Hand written in black ink on inside front leaf]
- Library Subject (LOC)
- Bread
- Baking
- Cookbooks--1920-1929
Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf
https://search.heritageburnaby.ca/link/museumlibrary3532
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.8
- Call Number
- 641.5943 KIE
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 159 p. : ill.
- Inscription
- [illegible signature on front leaf, and "1937" handwritten in blue pencil.]
- "Gruppe 33" [stamped in inside front paper cover in purple ink.]
- "No.7327" [stamped in inside back paper cover in purple ink.]
- Library Subject (LOC)
- German language
- German recipes
- Baking--Germany
- Cookbooks--1920-1929
- Cookbooks--Germany
- Baking
- Bread
- Pretzels
- Notes
- Includes index.
- Written in German
- Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Die Herstellung von Dragees u. Konfitu¨ren
https://search.heritageburnaby.ca/link/museumlibrary3535
- Repository
- Burnaby Village Museum
- Author
- Schulze, Hermann
- Publication Date
- 1920
- Call Number
- 641.5943 SCH
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.11
- Call Number
- 641.5943 SCH
- Author
- Schulze, Hermann
- Place of Publication
- [S.I]
- Publisher
- Leipzig, H. Killinger
- Publication Date
- 1920
- Physical Description
- 77 p. ill.
- Inscription
- " _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]
- Library Subject (LOC)
- Confectionery
- Confectionery--Equipment and supplies
- Confectionery--Germany
- German language
- Cookbooks--1920-1929
- Cookbooks--Germany
- Notes
- Book written in German.
Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2
https://search.heritageburnaby.ca/link/museumlibrary3536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV996.17.12
- Call Number
- 641.5943 BAA
- Author
- Baar, Ewald
- Place of Publication
- Berlin
- Publisher
- Langensalza J. Beltz
- Publication Date
- 1927
- Physical Description
- v, 49 p. : ill.
- Inscription
- [Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]
- Library Subject (LOC)
- Baking
- Baking--Germany
- Cookbooks--1920-1929
- German language
- Notes
- Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"
Ba¨cker und Konditoren
https://search.heritageburnaby.ca/link/museumlibrary3538
- Repository
- Burnaby Village Museum
- Author
- Kappler, Max
- Publication Date
- 1932
- Call Number
- 641.5943 KAP
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.14
- Call Number
- 641.5943 KAP
- Author
- Kappler, Max
- Place of Publication
- Berlin
- Publisher
- E. S. Mittler & Sohn
- Publication Date
- 1932
- Physical Description
- vi, 234 p.
- Inscription
- "G. Baewahl" [Handwritten in black ink at top of cover page.]
- "R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]
- Library Subject (LOC)
- German recipes
- German language
- Confectionery--Germany
- Cookbooks--1920-1929
- Baking--Germany
- Baking
- Confectionery
- Notes
- Written in German
- Title translation "Bakers and Confectioners".
Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb
https://search.heritageburnaby.ca/link/museumlibrary3539
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Edition
- 7. Aufl
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.15
- Call Number
- 641.5943 KIE
- Edition
- 7. Aufl
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen, [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 244 p. : ill.
- Inscription
- "No. 733" [stamped on back inside paper cover, purple ink.]
- "Gruppe 39" [stamped on front paper cover in purple ink.]
- [Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]
- Library Subject (LOC)
- Biscuits
- German language
- Cookbooks--1920-1929
- Cookies
- Baking
- Baking--Germany
- Notes
- Includes index
- Written in German
- Title translation: "The biscuit in large and small business"
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
Original cooking recipes
https://search.heritageburnaby.ca/link/museumlibrary3780
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.105
- Call Number
- 641.59 CAR
- Place of Publication
- Montreal
- Publisher
- Carnol Limited
- Publication Date
- 1924
- Library Subject (LOC)
- Patent medicines
- Baking
- Cooking, Canadian
- Nutrition--Popular works
- Health--Popular works
- Cookbooks--1920-1929
77 winning recipes : home tested methods for making cakes, pastries and bread
https://search.heritageburnaby.ca/link/museumlibrary3782
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.107
- Call Number
- 641.5971 ROB
- Place of Publication
- Montreal
- Publisher
- Robin Hood Mills
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Robin Hood Flour Mills
- Cookbooks--1920-1929
The Salad Bowl
https://search.heritageburnaby.ca/link/museumlibrary3783
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.108
- Call Number
- 641.83 BES
- Place of Publication
- New York
- Publisher
- Best Foods, Inc.
- Publication Date
- c1929
- Physical Description
- 23 p. : ill. (some col.) ; 19 cm
- Inscription
- "Mrs. A. [Shiffield] / aug. 1929"--handwritten in pencil verso of cover page
- Library Subject (LOC)
- Salads
- Mayonnaise
- Cookbooks--1920-1929
A cook's tour with Minute Tapioca
https://search.heritageburnaby.ca/link/museumlibrary3784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.109
- Call Number
- 641.6368 MIN
- Place of Publication
- Orange, Mass.
- Publisher
- Minute Tapioca Co. Inc.
- Publication Date
- c1929
- Physical Description
- 40 p. : ill. (chiefly col.) ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church
https://search.heritageburnaby.ca/link/museumlibrary3870
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.55.13
- Call Number
- 641.59 WOH
- Place of Publication
- [Burnaby]
- Publisher
- Wo-He-Lo Y.W.A. Henderson United Church
- Publication Date
- 1920
- Printer
- R.W. Amess Mimeographing
- Physical Description
- 33 p. : ill. ; 21 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia--Burnaby
- Cookbooks--1920-1929
- Notes
- Includes index.
Delicious desserts and candies
https://search.heritageburnaby.ca/link/museumlibrary3873
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.3
- Call Number
- 641.8 HAR
- Edition
- 3rd ed.
- Place of Publication
- Chicago
- Publisher
- Price Flavoring Extract
- Publication Date
- c1923
- Physical Description
- 24 p. : ill.
- Inscription
- Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition
- Library Subject (LOC)
- Desserts
- Candy
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
- "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.
- Authors are cook book contributers.
Borwick's cookery book
https://search.heritageburnaby.ca/link/museumlibrary5248
- Repository
- Burnaby Village Museum
- Author
- G. Borwick & Sons
- Edition
- 29th ed.
- Publication Date
- 1920
- Call Number
- 641.8653 BOR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.4
- Call Number
- 641.8653 BOR
- Edition
- 29th ed.
- Author
- G. Borwick & Sons
- Place of Publication
- London
- Publisher
- George Borwick & Sons
- Publication Date
- 1920
- Physical Description
- 62 p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Recipes
- Cooking, British
- Cookbooks--1920-1929
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.