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The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
Where is your food from?
https://search.heritageburnaby.ca/link/museumdescription14270
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Responsibility
- Yeong, Wei Yan
- Wu, Rose
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.3; BV020.28.5
- Notes
- Title based contents of sound recording
- For associated video recording of research interview with Denise Fong - see BV020.28.2
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279
- Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus
- Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre
- Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.
- Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676
- Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276
Images
Audio Tracks
Where is your food from?, 2020
Where is your food from?, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3
Rooted : Chinese Canadian stories in Burnaby
https://search.heritageburnaby.ca/link/museumlibrary7646
- Repository
- Burnaby Village Museum
- Publication Date
- 2023
- Call Number
- 971.133 ROO
&
Confectionery
118 汤米市场 Tommy’s Market
122 本拿比高地 Burnaby Heights
124 本拿比市场 Burnaby Market
128 滨海市场 Marine Market
132 新宝林美食 North Burnaby
Wonton House
136 京士威道 Kingsway
138 C&L杂货零食店 C&L Grocery
Confectionery
142 OK杂货店和OK食品市场 OK Grocery &
OK Food Market
148 金龙客栈 Dragon Inn Restaurant
156 丽晶广场 Crystal Mall
168 取得双赢
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- ISBN
- 978-0-9689849-2-5
- Call Number
- 971.133 ROO
- Contributor
- Fong, Denise
- Lemke, Jane
- Codd, Lisa
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2023
- Printer
- Metropolitan Fine Printers
- Physical Description
- 203 p. : ill. ; 30.5 cm
- Library Subject (LOC)
- Chinese Canadians--British Columbia--Burnaby--History
- Race discrimination -- Canada
- Subjects
- Persons - Chinese Canadians
- Agriculture
- Agriculture - Farms
- Persons - Families
- Rights
- Rights - Human Rights
- Social Issues
- Social Issues - Racism
- Notes
- There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).
- From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.
- The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.
- Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).
Images
Digital Books
Interview with Denise Fong by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14276
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Agriculture
- Agriculture - Crops
- Agriculture - Farms
- Gardens - Market Gardens
- Foods
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Accession Code
- BV020.28.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Related Material
- BV020.28.4
- Notes
- Title based on contents of recording
- Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
- For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3
A Family Farm
https://search.heritageburnaby.ca/link/museumdescription14268
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:13:57 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.4; BV020.28.5
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU
- Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/
- Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/
- Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/
Images
Audio Tracks
A Family Farm, 2020
Back to the Roots Podcast series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14271
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
- Accession Code
- BV020.28
- Date
- 2020
- Media Type
- Sound Recording
- Moving Images
- Notes
- Title based on contents of subseries
- Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
Interview with Surjeet Kaur Parmar
https://search.heritageburnaby.ca/link/museumdescription19350
- Repository
- Burnaby Village Museum
- Date
- [1905-2022] (interview content), interviewed 6 Dec. 2022
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 2 sound recordings (wav) (75 min., 32 sec.) + 1 sound recording (mp3) (75 min., 32 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Surjeet Kaur Parmar conducted by interviewer Anushay Malik. The interview is conducted in Urdu, Hindi and Punjabi. During the interview Surjeet Kaur Parmar provides information on; her ancestral background, family relations in India and…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Description Level
- Item
- Physical Description
- 2 sound recordings (wav) (75 min., 32 sec.) + 1 sound recording (mp3) (75 min., 32 sec.)
- Material Details
- Interviewer: Anushay Malik Interviewee: Surjeet Kaur Parmar Language of Interview: Urdu, Hindi and Punjabi Location of Interview: home of Surjeet Kaur Parmar in Burnaby Interview Date: December 6, 2022 Total Number of tracks: 2 Total Length of tracks: (1:15:32) Digital master recordings (wav) were edited into one recording and converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Surjeet Kaur Parmar conducted by interviewer Anushay Malik. The interview is conducted in Urdu, Hindi and Punjabi. During the interview Surjeet Kaur Parmar provides information on; her ancestral background, family relations in India and Canada, her personal experiences and her ancestors’ stories as South Asian immigrants, reflections on and personal experiences of racial discrimination as a South Asian immigrant, her places of residence, her employment background, her cultural practices and traditions including food, clothing and craft. The interview begins with introductions from interviewer Anushay Mailik. Surjeet Kaur Parmar imparts her own family’s migration story beginning with her very first elders that immigrated to Canada from India. A relative (unnamed) immigrated to Canada first and a few years later (around 1905) returned to India and brought back three cousins that included; Ginaya Singh (Ghania Singh Manhas) and Doman Singh . Mayo Singh (Ghania Singh’s younger brother) came in 1906 on his own to join them. Surjeet’s grandfather (Shair/Sher Singh Manhas) also wanted to immigrate at this time, but he was too young and weak to manage such a long trip. Surjeet conveys that while living in British Columbia, Mayo and Ginaya Singh worked together at saw mills. With their knowledge and understanding of mill work they ended up owning and operating a mill in Paldi near Duncan on Vancouver Island. At this time, most of the men from Surjeet’s family region in Punjab were abroad and with no men living at home. Mayo Singh’s father (Bhulla Singh) looked after her father (Lashman Singh Manhas) and paternal uncle (Kashmir Singh Manhas) back in Punjab. When Mayo’s father died, Mayo Singh adopted her paternal uncle (Kashmir Singh) and brought him to Canada in 1926. Surjeet describes her ancestors’ immigration journey from India to Canada. They all travelled by ship and if someone ran out of money en route, they could work on the ship. Surjeet explains that both Mayo and Ginaya Singh are Surjeet’s grandfather’s first cousins and her father’s second cousins. Surjeet recollects her grandfather (Shair/Sher Singh Manhas) saying “now that you’ve arrived there, take one cousin from each side with you”. Surjeet explains that the cousins were all from the same village in Punjab and her great grandfather wanted someone to go abroad, so he sent a few and had them bring more as the years went on. Surjeet says that she’s uncertain as to why they chose Canada rather than America but thinks that they did some form of research and determined that it was a good place to come to. Surjeet admits that she doesn’t know the name of her paternal grandfather or other elders since she never met them. Surjeet shares that it was a traditional practice to mark pots and pans with family names and imparts that she discovered her father’s name “Lashman Singh” written on the bottom of a glass. Surjeet expresses that she’s marked her own pots and pans with her name to identify which ones are hers when she gets together with family or does catering. Surjeet refers to a kohl bottle that she has and how she’d like to offer it to the museum. She explains how the kohl bottle is no longer in use but was used by her mother (Budhan Kaur Manhas) and daughter and her grandchildren. Surjeet describes a blanket that she made called a “phulkari”, now on display in a small museum in Coquitlam, a wedding shawl, that her daughter now owns and a silk sari with embroidery. Surjeet and Anushay discuss the possibility of donating the kohl bottle and the sari to the museum. Surjeet explains how the kohl is used and how her mother used to make kohl. She describes how you rub the kohl with your hands, put cardamom in it, one or two other ingredients and fill the kohl bottle up with water. Surjeet says that she used kohl as eyeliner when living in India. The interviewer asks Surjeet more about Ginaya Singh. Surjeet conveys that Ginaya Singh ended up leaving the mill on Vancouver Island and moved to Vancouver. After Ginaya Singh died from a heart attack (in 1953) his family moved from Vancouver to Burnaby. Surjeet recalls that following the death of Ginaya Singh’s youngest son, her family didn’t celebrate “Lohri” (a winter festival celebrating newborns and newly married people) for three years. She shares that she was very young at this time but remembers there being beautiful photographs of young children all dressed up and displayed in her family home. She expresses that dressing up for photos has changed over time and adds that suits didn’t really come into fashion until after the 1970s or 1980s. Surjeet conveys that her uncle named Kashmira Singh first worked at the mill in Paldi near Duncan then moved to Vancouver and opened up his own mill in North Vancouver. Surjeet’s father, Lashman Singh Manhas arrived in 1953. Surjeet expresses that Kapoor Singh was educated and worked as a manager at the mill on Vancouver Island. Surjeet recollects meeting Mayo Singh, his wife and eldest son in 1952 when they travelled to India for a cousin’s wedding. Surjeet remembers that Mayo Singh’s family had a very large house in India. She describes the house as a very opulent two story house with indoor plumbing for a bathtub, a kitchen with a woodstove, coloured mirrors, bejeweled curtains, a motor room to park cars, a buffalo and more. Surjeet refers to Nand Singh, a younger brother of Mayo Singh, who travelled from India to San Franciso and spent a year wandering around before deciding to return to India. She describes him as living in Bombay with his wife Vishan Kaur and having a transport business. Nand had two kids that came to Canada. Surjeet recollects the tragic death of Ganda Singh (Ginaya Singh) who died of a heart attack on someone’s doorstep, they thought that he was drunk so didn’t open the door. Surjeet conveys that Mayo Singh’s wife, Mission Kaur (Saradani Bishan Kaur) died while visiting India (in 1952) and that some of Mayo’s sons were married in Canada and one in India. Surjeet expresses that it was hard for Mayo’s sons to have one of their parents die in India and one die in Canada (Mayo Singh died in B.C. in 1955). Surjeet describes the hospital that Mayo built in the village of Paldi. She mentions that there were festivals and functions that took place there, there were many nurses and doctors. She recalls there being a school where their land was. She recalls that if they got headaches they were treated with medicine and that it didn’t cost much, only a six pence. Surjeet talks about her arranged marriage to Kalwant Singh "Nadeem" Parmar. Surjeet explains that her father and brother immigrated to British Columbia first (1953) and after a few months they brought Surjeet and her mother (Budhan Kaur Manhas). She recollects that when she was in Grade 10 and around 17 years of age, her family made plans to travel to India to attend a family wedding. During this time, her father suggested that it would be a good opportunity to take Surjeet with them to find her a husband in India to marry. After meeting and marrying Nadeem Parmar in India, Surjeet and Nadeem moved to England. Surjeet recollects that in order to immigrate to Canada, each family member had to pass a medical exam and how difficult it was. Her two sisters, mother and brother all had to take the test in Delhi. Surjeet recalls living in England with Nadeem. While living in England, Nadeem worked during the day and studied engineering at college in the evening. Surjeet expresses that she liked living in England and was sad to leave. While living there, they enjoyed a close knit Punjabi community and they all lived in the same area. Surjeet states later in her interview that living in Canada was different from living in England. In England, family and friends lived closer together whereas in Canada places were further apart. Surjeet says that while living in England she could walk to do her shopping. While living in England, after her children were a bit older, she worked as a seamstress in a shirt factory for a few years before coming to Canada. Surjeet imparts that her father (Lashman Singh Manhas) died of a heart attack in 1970 and her mother (Budhan Kaur Manhas) died in 1998. Her father and her family first lived in North Vancouver and then her parents bought a house on Eton Street in Burnaby, near the Ocean. After her father died, her brother and mother bought a house and moved to the Capitol Hill neighbourhood in Burnaby. In 1973, Surjeet, Nadeem and their two children immigrated to Canada and moved in with her brother and mother. Surjeet includes that her paternal aunt (Koshali Kaur Manhas) and cousins also moved to Burnaby and that her aunt and some of her cousins were sponsored by her son who came earlier. Surjeet recalls that after arriving in Canada she got work sewing in a factory located on Water Street in Gastown. Surjeet recollects travelling to her job by bus. Surjeet shares that she brought saris and quilted blankets “rijai”, not household items, in her suitcase when she came to Canada from England. Surjeet explains that the “rijai” (quilted blankets) were made from cotton from her home village in India. The blankets were made by women and then brought back to her to quilt on her sewing machine. Surjeet recalls that when she returned to Canada (in 1973 with her husband and children) they first lived with her mother and brother on Capitol Hill in Burnaby before moving to a house on Fell Avenue and then to their current home in 1982. In 1981, she worked at “Canadian Window Covering” factory making window coverings. The factory was located in the Brentwood area of Burnaby. Surjeet recalls how the factory became unionized and of how she left the factory and found union work at the Labatt’s brewery (Winery and Distillery Workers Local 300). Surjeet describes the work that she did while working at Labatt’s brewery which was located next to the Royal Columbian Hospital in Burnaby. Around 1995, when the Labatt’s factory closed down in Burnaby, she got union work as a bottle sorter for BDL Brewers Distributor Limited, where bottles were gathered for distribution at Braid Station. Surjeet left this job in 2000. Surjeet talks about traditional foods like bindi, sabji, aam and karela and where she’s shopped to find traditional ingredients for South Asian cuisine. She recollects how at first she could only find traditional ingredients at stores in Gastown, Chinatown and on Main Street in Vancouver but now they are more readily available at major grocery stores. Surjeet expresses that traditional spices and dry goods have been hard to find, apart from stores like, Famous Foods and Patels when it was located on Commercial Drive. Surjeet talks about using ingredients such as green pea flour and Besan flour to make pakoras and kahdri. Surjeet states that many immigrants didn’t wear their traditional clothing until she came later. She expresses that many South Asian immigrants didn’t wear their clothes “because there were no rights, we had to try to become like them”. Surjeet conveys that even though some were able to purchase property (she provides an example of family members in Duncan who faced discrimination by the owner/seller of a piece of property they were purchasing) that they had very little rights and they were all living in fear. She expresses that she herself didn’t experience this but in the beginning when people settled here (in B.C.) that it was very difficult. Surjeet says that when she goes to the Gurdwara and to work, she wears a sari and conveys that while working at the factory, she was encouraged to wear a sari, it was accepted then. She brought printed saris to work and her co workers said that they’d wear them to parties. Surjeet reflects on her own experiences of racism and discrimination and expresses that her generation “has learned how to stand up in front, then they got scared of saying anything”. “The people who came here first were afraid because they were alone, they had to settle down here and make a home from scratch, but the ones who came after had everything already built and made”. She explains how they helped one another when they came (to British Columbia). She describes how the Gurdwara was located on 2nd Street and all of the ships went there (new immigrants?), people would gather, get water, help one another and there would be a place for all people. Surjeet shares a personal experience of helping members of her husband’s family to immigrate to Canada. She tells of the complications of some being left behind in India and that some came to Canada as refugees that she and her husband sponsored. Surjeet expresses their struggles with raising a family, working and trying to pay for their own house while also trying to assist and support family members. Surjeet describes in detail how her husband Nadeem went back to India after his mother died to help his father, sister and her family immigrate. She explains that the immigration process took about four years and his father had to apply as a refugee. Nadeem’s sister came with her children but had to return to India so Surjeet and her family had to look after Nadeem’s sister’s child/children. Surjeet expresses that during this time she continued to work at Canadian Window Coverings, working an afternoon shift and sometimes taking her son with her. She expresses that this as a very hectic time, working the whole day, making food for everyone, grocery shopping, looking after a her sister in law’s younger child at night and getting no rest. Surjeet describes the time when she was working and her children were attending the local school. She expresses the challenges of working long days and often arriving home after her children. She recollects a time when there was a snow storm and how she was worried about her children making it home and being alone while she was at work, there were no cell phones in those days but they had phone numbers of her brother and sister. Surjeet tells of how they tried to help the rest of the Nadeem’s family immigrate including his brother who was a soccer player in India. They were able to buy a house for the whole family to live but expresses after several months Nadeem’s brother decided to stay in India. Surjeet expresses the complications and frustrations of trying to bring all family members to Canada.
- History
- Interviewee biography: Surjeet Kaur Parmar was born in Punjab, India in 1942 to parents Lashman Singh Manhas (1913-1970) and Budhan Kaur Manhas (1906-1998). Surjeet’s ancestors, Ghania Singh Manhas, Doman Singh and Mayo Singh immigrated to British Columbia in 1905 and 1906. The group got work in saw mills and soon began owning and operating their own saw mills, first in Chilliwack and Rosedale districts and later in 1920 on Vancouver Island near Duncan (Paldi) (known as the Mayo Lumber Company). In 1927, Surjeet’s paternal uncle, Kashmir Singh Manhas left Paldi, Punjab at the age of 18 years with Mayo Singh Manhas and after months of travel they arrived at Paldi on Vancouver Island. In 1953, Surjeet’s father, Lashman Singh Manhas and her two brothers immigrated to Canada and soon after brought her and her mother, Budhan Kaur Manhas. After immigrating, her father began working at “Kashmir Lumber Company” in North Vancouver which was owned by his brother Kashmira Singh Manhas. Surjeet, her parents and two brothers first made their home in North Vancouver and the 1960s they moved to 3824 Eton Street in Burnaby. In 1959, Surjeet and her family returned to India for her brother’s wedding. During this time a marriage was arranged for Surjeet to marry Nadeem Parmar and they were married in 1960. Following their marriage, Surjeet and Nadeem moved to England where they began raising their two children. While living in England, Surjeet worked as seamstress at a factory. In 1973, following the death of Surjeet’s father who died in 1970, Surjeet and Nadeem decided to immigrate to British Columbia. For the first few years, Surjeet, Nadeem and their two children lived with her mother and brother in the Capitol Hill neighbourhood of Burnaby before purchasing their own home on Fell Avenue. While living in Burnaby Surjeet has worked as a seamstress for Canadian Window Covering, Labatt's Brewery and BDL Brewers Distributor Limited which she left in 2000. In 1982, Surjeet and her family moved into a new home that they had built on Woodsworth Street where they still live today. Interviewer biography: Anushay Malik is labor historian with a geographical focus on South Asia. Anushay studied at the University of London and was a research fellow at the International Institute of Social History in Amsterdam, Netherlands. In 2014, Anushay moved back to her native Pakistan and joined Lahore University of Management Services as an Assistant Professor. In 2023, Anushay is a visiting scholar at Simon Fraser University and lives in Burnaby with her family. Anushay was a co-curator of the Burnaby Village Museum exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
- Creator
- Burnaby Village Museum
- Subjects
- Buildings - Industrial - Saw Mills
- Clothing
- Crafts
- Employment
- Migration
- Social Issues
- Social Issues - Racism
- Occupations - Labourers
- Occupations - Millworkers
- Persons - South Asian Canadians
- Names
- Parmar, Surjeet Kaur
- Parmar, Kalwant Singh "Nadeem"
- Manhas, Ghania Singh
- Singh, Mayo
- Manhas, Kashmir Singh
- Manhas, Sher Singh
- Manhas, Budhan Kaur
- Manhas, Lashman Singh
- Accession Code
- BV022.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1905-2022] (interview content), interviewed 6 Dec. 2022
- Media Type
- Sound Recording
- Related Material
- See also BV022.29.1 - interview with Kalwant Singh "Nadeem" Parmar
- Notes
- Title based on contents of item
- Transcription of interview translated to English from Urdu, Hindi and Punjabi to English created by Rajdeep
- Transciption available on Heritage Burnaby
- Spelling of "Ginaya Singh" found as "Ghania Singh Manhas" in obituary and death certificate
Documents
Audio Tracks
Interview with Surjeet Kaur Parmar, [1905-2022] (interview content), interviewed 6 Dec. 2022
Interview with Surjeet Kaur Parmar, [1905-2022] (interview content), interviewed 6 Dec. 2022
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2022_0029_0005_003.mp3
date plaque
https://search.heritageburnaby.ca/link/museumartifact90987
- Repository
- Burnaby Village Museum
- Accession Code
- BV021.11.1
- Description
- Bronze date plaque stamped "F.V.M.P.A./ BURNABY PLANT SOD TURNING / JULY 26, 1962" with 4 corner holes. The object has scratches throughout. The plaque is taped to a cardboard tag with the text "B5102 / $0.80"
- Object History
- The plate is to commemorate the Fraser Valley Milk Producers Assocation Burnaby Plant sod turning ceremony on July 26, 1962, when construction started on the new facility at Sperling and Lougheed. The plant opened in 1964, and housed the FVMPA head offices, fluid milk plant, and ice cream manufacturing division.
- Category
- 08. Communication Artifacts
- Classification
- Documentary Artifacts - - Other Documents
- Object Term
- Plate, Identification
- Measurements
- 6.3cm wide x 3.1cm high
- Subjects
- Foods
- Agriculture
- Agriculture - Dairy
- Historic Neighbourhood
- Lozells (Historic Neighbourhood)
- Planning Study Area
- Government Road Area
Images
tape measure
https://search.heritageburnaby.ca/link/museumartifact90960
- Repository
- Burnaby Village Museum
- Accession Code
- BV021.10.1
- Description
- Promitional tape measurer with a silver top plates and a gold body engraved on both sides. One side dark blue with ariel drawing of building and "Dairyland/ BURNABY PLANT/ 1964" engraved. Reverse is oval image of 4 cows in a field with mountains, sky, and a barn painted on a gold body with "FRASER VALLEY/ MILK PRODUCERS/ ASSOCIATION" in red. Top has a retractable silver steel tape with measurements in inches on one side. "Japan" engraved on base.
- Object History
- This object belonged to a sales representative for Dairyland, who lived in Chilliwack. He retired in 1978 after 40 years with the company. The Burnaby Dairyland plant was constructed in 1964 on Lougheed Highway near Sperling Avenue.
- Reference
- http://www.bcdairyhistory.ca/milk-break/magazine/1964-fraser-valley-milk-break.pdf
- Classification
- Weights and Measurements Tools and Equipment - Scales
- Object Term
- Retractable Rule, Tape Measure
- Marks/Labels
- "Dairyland Burnaby Plant 1964", "Fraser Valley Milk Producers Association" "Japan"
- Measurements
- 4cm high x 5cm wide
- Subjects
- Foods
- Agriculture
- Agriculture - Dairy
- Historic Neighbourhood
- Lozells (Historic Neighbourhood)
- Planning Study Area
- Government Road Area
Images
![Vegetable delivery, [1999] thumbnail](/media/hpo/_Data/_Archives_Images/_Unrestricted/535/535-3243.jpg?width=280)
Vegetable delivery
https://search.heritageburnaby.ca/link/archivedescription98165
- Repository
- City of Burnaby Archives
- Date
- [1999]
- Collection/Fonds
- Burnaby NewsLeader photograph collection
- Description Level
- Item
- Physical Description
- 1 photograph (tiff) : col.
- Scope and Content
- Photograph of an unidentified person standing in front of a home with a Rubbermaid container filled with vegetables and other produce for a delivery.
- Repository
- City of Burnaby Archives
- Date
- [1999]
- Collection/Fonds
- Burnaby NewsLeader photograph collection
- Physical Description
- 1 photograph (tiff) : col.
- Description Level
- Item
- Record No.
- 535-3243
- Access Restriction
- No restrictions
- Reproduction Restriction
- No restrictions
- Accession Number
- 2018-12
- Scope and Content
- Photograph of an unidentified person standing in front of a home with a Rubbermaid container filled with vegetables and other produce for a delivery.
- Media Type
- Photograph
- Notes
- Title based on original file name
- Collected by editorial for use in a June 1999 issue of the Burnaby NewsLeader
Images
![Vegetable delivery, [1999] thumbnail](/media/hpo/_Data/_Archives_Images/_Unrestricted/535/535-3243.jpg)