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A Pig's Tale
https://search.heritageburnaby.ca/link/museumdescription14365
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
- Creator
- Liang, Debbie
- Debbie Liang
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Regulations
- Agriculture
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Names
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Xie, Elwin
- Way Sang Yuen Wat Kee & Company
- Ah Sam
- Young Chung
- Hop Hin Yen
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Douglas Road
- Canada Way
- Accession Code
- BV020.28.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Notes
- Transcribed title
Images
Video
A Pig's Tale, Oct. 2020
A Pig's Tale, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4A Taste of History Video series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14272
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
- History
- In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
- Subjects
- Persons - Chinese Canadians
- Social Issues - Racism
- Social Issues - Discrimination
- Buildings - Commercial - Restaurants
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Regulations
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
Back to the Roots Podcast series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14271
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
- Accession Code
- BV020.28
- Date
- 2020
- Media Type
- Sound Recording
- Moving Images
- Notes
- Title based on contents of subseries
- Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
cart
https://search.heritageburnaby.ca/link/museumartifact91781
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.1
- Description
- Small grocery or shopping cart. The cart was produced by Folding Carrier Corporation of Oklahoma. This cart is called the Nest Baskart which features a levered back panel to easily nest multiple carts together when not in use.
- The body of the cart is formed by metal spokes welded together to form a cage like pattern.
- The top of the cart has a large basket like area for holding items. The bottom of the cart has a sloped shelf that could have held another removable basket.
- The handle of the cart is covered in a hard black material, possibly hardened rubber or plastic.
- The cart features curved corners along the top and bottom of the basket area.
- The cart has four wheels, the back two are fixed and the front two are
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Cart was used by donor to restock shelves when not in use by customers.
- Classification
- Merchandising T&E
- Object Term
- Cart, Shopping
- Marks/Labels
- "FOLDING CARRIER CORP. OKLAHOMA CITY, OKLA., U.S.A. / NEST BASKART, MODEL WK 1200 / PATENT NO. 2,479,530"
- Subjects
- Persons - Chinese Canadians
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
cash register
https://search.heritageburnaby.ca/link/museumartifact91785
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.5
- Description
- Cash register, cash drawer, adding machine made by Remington Sperry Rand.
- It has four columns of keys for dollars and cents, three additional columns of digit keys, and three columns of keys with various functions on them. An addition bar and cancel button are across the base, and a paper tape at the top.
- Sales are not displayed visually by any indicator.
- There is a metal cash drawer that has plastic divisions for change and cash.
- There is a key that slots into a lock on the left side that controls the machine with a lever.
- The register is made of metal and plastic components.
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Cash register was used daily in the Canada Way Food Market.
- Classification
- Merchandising T&E
- Object Term
- Register, Cash
- Maker
- Remington
- Subjects
- Persons - Chinese Canadians
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
Chinese Herbalist Shops and TCM
https://search.heritageburnaby.ca/link/museumdescription14274
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:16:19 min)
- Scope and Content
- Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:16:19 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow; Julie Lee Guest: Dr. John Yang Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:16:19 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00 - 01:34 Podcast opens with an introduction to this episode in the podcast series. 01:35 - 03:43 This portion of the podcast consists of segments of pre-recorded interviews between Denise Fong and Chinese-Canadians Julie Lee and Josephine Chow who grew up in Burnaby. Josephine and Jule recall visiting herbalist shops in Vancouver's Chinatown during the nineteen fifties and sixties. Due to the lack of herbalist shops in the Burnaby community during that time, it was common for a Chinese farming family to travel to Vancouver’s Chinatown in order to obtain herbal prescriptions or dried goods. Julie speaks briefly about what the type of Traditional Chinese medical care and advice her mother and family received. Josephine Chow tells of a female Chinese doctor from Vancouver, Madeline Chung who was responsible for delivering a lot of Chinese babies including Josephine and describes how her mother would take members of the family to the herbalist in Vancouver's Chinatown. 03:44 - 04:44 In this portion, the hosts tell of how aside from its medicinal purposes, herbalist shops also have a major socio-cultural significance to the Chinese community. The hosts describe the traditional layout of Chinese herblist shops, with a table set up for the game Ma Jong in the back and a seating area where customers could chat while waiting and be served tea. The hosts provide an example of the "Way Sang Yuen Wat Kee & Co." herbalist shop in Victoria that was open between 1905 and 1967 and of how the shop and contents are now part of a permanent exhibit at the Burnaby Village Museum. 04:45 - 09:21 In this portion, the hosts describe "Traditional Chinese Medicine" also known as "TCM". In order to better understand the importance of TCM in Chinese culture, and specifically to Chinese-Canadian immigrants, the hosts interview Dr John Yang, the chairperson and program director of Kwantlen Polytechnic University's TCM program. Holding a PHD in TCM before migrating with his family to Canada, Dr Yang came here 30 years ago and immediately started his journey as a TCM practitioner at his home basement in Burnaby. Dr. Yang tells of how he worked with the lobbying group, ATCMA (The British Columbia Association of Traditional Chinese Medicine and Acupuncture Practitioners) to help legitimize TCM as a recognized form of medical health care. In 1996, the Canadian government finally approved the legitimization of TCM in Canada, where one is required to take a licensing exam before they’re allowed to start their practices in Canada. 09:22 - 15:17 In this portion of the podcast, Dr. Yang and hosts describe how Traditional Chinese Medicine and treatments differ from Western medicine, how TCM is a way of life and regularly incorporated into recipes and diets, the lack of social acceptance and the import of Chinese medicinal herbs and misconceptions. 15:18 - 16:19 Conclusion, credits and acknowledgements.
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Names
- Lee, Julie Cho Chan
- Chow, Josephine
- Fong, Denise
- Yang, Dr. John
- Way Sang Yuen Wat Kee & Company
- Burnaby Village Museum
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Accession Code
- BV020.28.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Related Material
- BV020.28.3; BV020.28.4
- Notes
- Title based contents of sound recording
- See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Interview with Julie Lee by Denise Fong February 6, 2020 - BV020.6.2
- For associated video recording of research interview with Dr. John Yang - see BV020.28.1
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- B.C. to recognize doctors of Chinese medicine: https://www.cbc.ca/news/canada/b-c-to-recognize-doctors-of-chinese-medicine-1.396806
- B.C. takes steps to legitimize traditional Chinese medicine: https://www.theglobeandmail.com/news/national/bc-takes-steps-to-legitimize-traditional-chinese-medicine/article18428851/
- Traditional Chinese medicine moves into the mainstream https://www.straight.com/life/415386/traditional-chinese-medicine-moves-mainstream
- Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337
- Burnaby Village Museum, Interview with Julie Lee by Denise Fong Feb. 6, 2020. BV020.6.2 https://search.heritageburnaby.ca/permalink/museumsoundrecording12338
Images
Audio Tracks
Chinese Herbalist Shops and TCM, 2020
Chinese Herbalist Shops and TCM, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0005_001.mp3
container
https://search.heritageburnaby.ca/link/museumartifact91787
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.7
- Description
- Clear plastic containers used for selling 5 cent candy. The containers are rectangular in shape with a lid designed to look like a glass jar lid but actually opens much further down than expected.
- Inside the container was a product label advertising the type of bubble gum the container held.
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Classification
- Container
- Object Term
- Canister, Food Storage
- Subjects
- Persons - Chinese Canadians
- Container
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
container
https://search.heritageburnaby.ca/link/museumartifact91788
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.8
- Description
- Clear plastic containers used for selling 5 cent candy. The containers are rectangular in shape with a lid designed to look like a glass jar lid but actually opens much further down than expected.
- Inside the container was a product label advertising the type of bubble gum the container held.
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Classification
- Container
- Object Term
- Canister, Food Storage
- Subjects
- Persons - Chinese Canadians
- Container
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
container
https://search.heritageburnaby.ca/link/museumartifact91789
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.9
- Description
- Clear plastic containers used for selling 5 cent candy. The containers are rectangular in shape with a lid designed to look like a glass jar lid but actually opens much further down than expected.
- Inside the container was a product label advertising the type of bubble gum the container held.
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Classification
- Container
- Object Term
- Canister, Food Storage
- Subjects
- Persons - Chinese Canadians
- Container
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
container
https://search.heritageburnaby.ca/link/museumartifact91790
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.10
- Description
- Clear plastic containers used for selling 5 cent candy. The containers are rectangular in shape with a lid designed to look like a glass jar lid but actually opens much further down than expected.
- Inside the container was a product label advertising the type of bubble gum the container held.
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Classification
- Container
- Object Term
- Canister, Food Storage
- Subjects
- Persons - Chinese Canadians
- Container
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4![Harry Toy at cash register inside Canada Way Food Market, [May 1972] thumbnail](/media/hpo/_Data/_BVM_Images/2023/2023_0025_0014_001.jpg?width=280)
Harry Toy at cash register inside Canada Way Food Market
https://search.heritageburnaby.ca/link/museumdescription20353
- Repository
- Burnaby Village Museum
- Date
- [May 1972]
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of Harry Toy standing at cash register inside Canada Way Food Market located at 4694 Canada Way, Burnaby. Store products are visible behind him and hanging over his head.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Series
- Harry Toy photographs series
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of Harry Toy standing at cash register inside Canada Way Food Market located at 4694 Canada Way, Burnaby. Store products are visible behind him and hanging over his head.
- Geographic Access
- Canada Way
- Street Address
- 4694 Canada Way
- Accession Code
- BV023.25.14
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [May 1972]
- Media Type
- Photograph
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Scan Resolution
- 600
- Scan Date
- 2023-12-01
- Notes
- Title based on contents of photograph
Images
![Harry Toy at cash register inside Canada Way Food Market, [May 1972] thumbnail](/media/hpo/_Data/_BVM_Images/2023/2023_0025_0014_001.jpg)
![Harry Toy in front of Canada Way Food Market, [197-] thumbnail](/media/hpo/_Data/_BVM_Images/2023/2023_0025_0013_001.jpg?width=280)
Harry Toy in front of Canada Way Food Market
https://search.heritageburnaby.ca/link/museumdescription20352
- Repository
- Burnaby Village Museum
- Date
- [197-]
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of Harry Toy standing next to display of fresh flowers outside in front of the Canada Way Food Market located at 4694 Canada Way, Burnaby.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Series
- Harry Toy photographs series
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of Harry Toy standing next to display of fresh flowers outside in front of the Canada Way Food Market located at 4694 Canada Way, Burnaby.
- Geographic Access
- Canada Way
- Street Address
- 4694 Canada Way
- Accession Code
- BV023.25.13
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [197-]
- Media Type
- Photograph
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Scan Resolution
- 600
- Scan Date
- 2023-12-01
- Notes
- Title based on contents of photograph
Images
![Harry Toy in front of Canada Way Food Market, [197-] thumbnail](/media/hpo/_Data/_BVM_Images/2023/2023_0025_0013_001.jpg)
Interview with Harry Toy, Beverley Babey and Christina Toy
https://search.heritageburnaby.ca/link/museumdescription20285
- Repository
- Burnaby Village Museum
- Date
- [1905-2023] (interview content), interviewed 25 Sep. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser M…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)
- Material Details
- Interviewer: Denise Fong Interviewees: Harry Toy, Beverley Babey and Christina Toy Location of Interview: Residence of Harry Toy Interview Date: September 25, 2023 Total Number of tracks: 1 Total Length of all Tracks: 02:01:13 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser Merchants’ Association and Harry's daughters, Beverley Babey and Christina Toy's memories of growing up in Burnaby. 00:00:00 – 00:23:53 Harry Toy shares biographical information about himself and his ancestors. Harry provides information about his migration to Canada and his life in Manitoba, attending school, working at the family restaurant and teaching high school. 00:23:53 – 00:41:16 Harry talks about moving his family to Burnaby and his experiences owning and operating the Canada Way Food Market. 00:41:17 – 00:54:19 Harry talks about his involvement with the Fraser Merchants Association (FMA) and provides some history about the organization. 00:54:20 – 1:22:44 Harry talks about running the Canada Way Food Market and the alterations that he made to the store over the years. Harry and his daughters comment as they look through photographs of Harry and his store and the Fraser Merchants Association. 1:22:45 – 2:01:14 Beverley and Christina talk about their early childhood in Manitoba and growing up in Burnaby. They recall what it was like growing up and working in the family owned store.
- History
- Interviewee biography: Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Education
- Migration
- Occupations - Teachers
- Occupations - Grocers
- Organizations
- Organizations - Business Associations
- Persons - Chinese Canadians
- Social Issues
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Toy, Christina
- Toy, Harry Wee Koon "Harry"
- Babey, Beverley
- Canada Way Food Market
- Fraser Merchants' Association
- Responsibility
- Fong, Denise
- Geographic Access
- Canada Way
- Street Address
- 4694 Canada Way
- Accession Code
- BV023.16.19
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1905-2023] (interview content), interviewed 25 Sep. 2023
- Media Type
- Sound Recording
- Related Material
- See also: BV023.25 - Harry Toy fonds
- Notes
- Title based on contents of item
- Transcription available
Documents
Audio Tracks
Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023
Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0019_002.mp3
milk crate
https://search.heritageburnaby.ca/link/museumartifact91786
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.6
- Description
- Light grey plastic milk crate produced for Silverwood's Dairy of Ontario.
- The plastic is formed in a diamond cut out pattern and has handles on two sides.
- There are various imprinted texts throughout.
- The top of the crate is scuffed an dirty
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Classification
- Container
- Object Term
- Crate
- Marks/Labels
- "PROPERTY OF / SILVERWOOD'S"
- "MISUSER OF / THIS CASE / IS LIABLE TO / PROSECUTION"
- "G H J INDUSTRIES LTD / MADE IN CANADA BY GHJ IND / PATEND PENDING"
- "WARNING / USE BY OTHER THAN REGISTERED OWNER PROHIBITED BY LAW"
- Measurements
- Height: 27.5 cm
- Width: 33 cm
- Depth: 33 cm
- Subjects
- Persons - Chinese Canadians
- Container
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
Oral history interview with Hipman "Jimmy" Chow and Donna Polos
https://search.heritageburnaby.ca/link/museumdescription19146
- Repository
- Burnaby Village Museum
- Date
- 29 Jun. 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 3 sound recordings (wav) (02:06:53 min) + 1 sound recording (mp3) (02:06:53 min)
- Scope and Content
- Item consists of an audio recording of an oral history interview with Jimmy Chow and Donna Polos conducted by Denise Fong with assistance from Burnaby Village Museum Assistant Curator, Kate Petrusa. During the interview, Jimmy Chow and Donna Polos discuss; their ancestral background, childhood, pla…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 3 sound recordings (wav) (02:06:53 min) + 1 sound recording (mp3) (02:06:53 min)
- Material Details
- Interviewer: Denise Fong Co Interviewer and technical support: Kate Petrusa Interviewees: Hipman "Jimmy" Chow and Donna Polos Location of Interview: Home of Jimmy Chow and Donna Polos on Victory Street, Burnaby Date of interview: June 29, 2022 Total Number of Tracks: 3 Total length of all Tracks: 02:06:53 min Digital master recordings (wav) were recorded onto 3 separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of an audio recording of an oral history interview with Jimmy Chow and Donna Polos conducted by Denise Fong with assistance from Burnaby Village Museum Assistant Curator, Kate Petrusa. During the interview, Jimmy Chow and Donna Polos discuss; their ancestral background, childhood, places of residence, education, career history, how they met, Jimmy's experience working in the film industry, their home in Burnaby and their neighbourhood, their political activism in Burnaby, Robin Chung Dip's work in Vancouver’s' Chinatown, the gambling scene in Vancouver prior to legalized forms of gambling and their memories of supper clubs in Vancouver. 00:00 - 5:57 Opening introductions where Jimmy Chow and Donna Polos provide information on their full names, their birth places and their ancestral background. Jimmy clarifies that his birth name is Hipman Chow but that he was given the English name “Jimmy” by his father when he came to Canada. Jimmy shares that he was born in 1948, in the Village of Lin Pong Lee, Hoiping, China and immigrated to British Columbia with his mother, Gim Gee Chow in 1950 to escape the Communist Regime and to join his father who had already immigrated to Canada. Jimmy imparts that many Chinese immigrated to British Columbia in search of a better life, referring to it as “Gold Mountain” and that even though they faced extreme racial discrimination that many stayed since they felt that it was better than returning. Donna Polos shares ancestral information on both her maternal and paternal sides of the family. Donna’s mother’s family came from Helsinki, Finland. Donna’s paternal grandmother emigrated from Ukraine to Argentina and then to Winnipeg. Donna’s paternal grandfather, James Kostopolus (renamed Polos) emigrated as a 12 year old orphan from Sparta, Greece to the United States but was denied entry so ended up going to Halifax and eventually made his way to Vancouver. Once in Vancouver, he became a restaurant proprietor and over the years, he owned and operated three restaurants in Vancouver, including; “Jimmy’s Café” (next door the Astoria Hotel); “Home Apple Pie Café” (Princess Avenue & Hastings Street) and a restaurant that was located on Alma Street. 05:58 - 13:28 Jimmy recollects in further detail, the many places that his family lived over the years. Jimmy’s father Robin Chung Dip Chow immigrated to Vancouver at the age of 14 years and worked and lived in Victoria and Vancouver. In 1950, Jimmy and his mother fled China, first to Hong Kong and then to Vancouver to join his father. Soon after arriving in Vancouver, for the next four years, he and his parents lived in Manitoba, Saskatchewan and Quebec City where his father, Robin had work in restaurants and hotels. Jimmy attended school while the family lived in these different places and began to learn English. After four years, the family returned to Vancouver, first living in areas of Chinatown and Strathcona before settling in the neighbourhood of Mount Pleasant. Jimmy shares his memories of growing up in Strathcona and the Mount Pleasant neighbourhood, schools that he attended and the friendships that he made. Jimmy recollects details about the old Bethlehem Lutheran Church that he attended and describes the demands of the education required to become a Lutheran minister. 13:29 - 15:47 Jimmy tells of how his father, Robin Chung Dip Chow had to pay the Chinese Head Tax of $500 when he arrived in Vancouver at 14 years of age (1921) and how his father had to work hard pay off the head tax over the years. Denise Fong and Jimmy Chow, talk about the origin of a photograph portrait of Jimmy Chow that was taken around 1954 and speculate whether it might have been taken by well known portrait photographer, Yucho Chow. 15:48 - 19:33 Donna Polos recollects the many locations that her family lived while she was growing up in Vancouver. First residing at various locations in the downtown east side of Vancouver before moving to a home near Joyce Station where she lived until 21 years old. After 21 years of age, Donna moved in with roommates in Vancouver before moving in with Jimmy in North Burnaby in 1972. In 1976 Donna and Jimmy purchased their home on Victory Street. Both Donna and Jimmy talk about their careers after high school. Jimmy talks about how he worked at the Supervalu grocery store near his house. Jimmy planned to use his savings from his job to travel but instead he used his savings for a down payment on a house with Donna. Donna imparts that after obtaining her teaching degree she began working in Burnaby schools, eventually teaching at Burnaby South. 19:34 - 32:08 Both Jimmy and Donna share their educational background and experiences growing up. Jimmy first attended Florence Nightingale elementary in Strathcona, then Mount Pleasant Elementary and later high school at 24th Avenue and Main Street. Donna lists the schools that she attended including; elementary school in Strathcona, Carlton Elementary School at Kingsway and Joyce, Windermere High School, Vancouver City College (Langara) and the University of British Columbia. Donna and Jimmy reflect on public transportation that was available during the time they were growing up. Donna recollects her childhood growing up in the neighbourhood of Joyce Station, the freedom that she experienced playing outside in nature and what inspired her to become a teacher. Jimmy reflects on some of his mentors and about his first experience seeing movies as a young child at a cinema in Asquith, Saskatchewan. Donna communicates her own experiences of sexism throughout her high school, college and university education (1968-1972). 32:09 - 36:18 Donna talks about her career history and some of her major turning points. Donna recollects starting out as a Chemistry lab assistant, marking math papers before working as a teacher on call and eventually being hired as a teacher at Clinton Elementary School where she taught for nine years. Donna shares a memory of her first experience working as a teacher on call at Gilmore Elementary School and the fire that occurred there. After starting a family (Jimmy and Donna had three children) Donna worked part time teaching while Jimmy worked full time in film. Donna, shares that in 1991, after a near death experience, she became interested in fine art and took drawing and watercolour painting classes. With this experience, Donna experimented with different painting techniques on paper and fabric. Donna tells of how she retired from teaching in 2008 but continued to participate in the schools as an Artist in Residence. 36:19 - 58:18 Jimmy talks about his work and career history. He shares memories of his experiences as a young boy delivering newspapers, working at a local pharmacy, stocking shelves at the local supermarket, and his experience working with troubled youth and of how he thought that he might like to become a social worker. Jimmy tells of how he was uncertain of what to do until he got a job with the CBC in 1973 which eventually launched his career as a property master in the film industry, becoming a member of IATSE and a voting member of the Academy of Motion Pictures. Jimmy describes in detail what it means to be a property master and the work that is entailed in the film industry. 58:19 - 1:07:45 Donna Polos describes her art practice and her connection to Burnaby. Donna recollects how she first started working with textiles and fabrics from a young age and how this later inspired her to develop her own watercolour techniques of painting on paper, canvas and fabrics. Donna describes how she first got started by taking art classes in Burnaby and now has over 31 years of experience working in watercolour. Donna has worked as an Artist in Residence in Burnaby schools, been a member of the Burnaby Arts Council, had her first show in 1997 and has been involved in many art projects over the years. Donna describes the style of her work, first starting with more figurative work, social commentary and still life and that now most of her work is landscape based. Donna coveys that as a political activist in Burnaby, she was an active participant in the development of a tree bylaw, has petitioned to protect renters from demo-evictions and the impacts of future development on the local environment. 1:07:46 - 1:07:59 Background discussion between Denise Fong and Kate Petrusa re interviews. 1:08:00 - 1:26:36 Jimmy provides information on his connection to the local film industry and the changes that have occurred over the years. Jimmy describes the first studios on the North Shore and the eventual establishment of Bridge Studios on Boundary Road. Jimmy shares that in 1988, he and some of his colleagues in the film industry put a proposal together to buy the Bridge Studios but it didn't go through. Since the Bridge Studios and other film studios have been established in Burnaby and Vancouver, the industry has grown exponentially. Jimmy became the 54th member of the local IATSE union. Jimmy describes some of his experiences working on various productions including "Seven Years in Tibet", provides a description of what a film studio is, how it is used and the differences between working in the film industry in the United States and British Columbia. 1:26:37 - 1:32:46 Jimmy and Donna recollect how they first met, buying a house in Burnaby, getting married and starting a family. The two share memories of their wedding in White Rock and Jimmy talks about the Chinese hair cutting ceremony in recognition of their first born child that took place in Chinatown in Vancouver. Jimmy tells of how his parents had hopes of him marrying a Chinese woman and his mother began introducing him to a few young Chinese women from the time he was 16 years old. Jimmy mentions that his parents rarely used Western Medicine and relied on Traditional Chinese Medicine. Donna and Jimmy talk about Jimmy's parents, when they died and how happy his parents were to have grandchildren. 1:32:47 - 1:40:13 Jimmy and Donna talk about their house on Victory Street which they purchased in 1976. They share information on the history of the house, how it was built in 1939 by Norm Clark, how they fell in love with the design of the house and the neighbourhood. 1:40:14 - 1:58:31 Jimmy and Donna share information on their family life in Burnaby, their neighbourhood and favourite places in Burnaby. Donna lists the schools that their three children attended including; Nelson Avenue School, Burnaby South High School and Burnaby Central High School. Both Donna and Jimmy convey that all of their children played soccer and the benefits that the sport provided them. Donna and Jimmy talk about how the neighbourhood has changed over the years, the benefits of where they live, their fondness for built heritage and the many parks and trees in Burnaby. 1:58:32 - 2:02:50 Jimmy begins to share information on his father, Robin Chung Dip Chow's employment history. Jimmy recalls that his father, Robin worked in a variety of jobs over the years and as a young child, Jimmy was uncertain of what his father's job was but thought that he worked in accounting. He mentions that his father stopped working at 45 years of age due to a problem with his Achilles tendon. Jimmy describes his father as an intellectual who worked at gambling houses in Vancouver's Chinatown where people played mah-jong and fan-tan. Jimmy recollects that these were large clubs with lots of employees. His father never gambled but he was good with money so he worked on the management side. Jimmy mentions that while working in the film industry, his father took him and some of his film colleagues into some of the gambling houses in Chinatown to assist them with a production that they were working on. 2:02:51 - 2:06:58 Donna shares her own family history regarding gambling. She mentions that her uncle worked as a high end "bookie" in Vancouver and how in 1968, her uncle was arrested but got let go with just a small fine. Jimmy describes what gambling was like in those days with various sweepstakes, not under the jurisdiction of the government like it is today. Both Donna and Jimmy recollect the popularity of supper clubs their memories of Vie's Chicken and Steak House that was located in Hogan's Alley. Jimmy laments the destruction of Hogan's Alley and the other proposals that were brought forward that would change Chinatown and Strathcona.
- History
- Interviewees biography: Hipman "Jimmy" Chow was born in Lin Pong Lee, Hoiping, China in 1948. In 1950, Jimmy Chow immigrated to Vancouver from China with his mother, Gim Gee Chow to join his father, Robin Chung Dip Chow who'd immigrated to Canada at 14 years of age in 1921. For the first four years after immigrating, Jimmy and his parents lived in Manitoba, Saskatchewan and Quebec before returning to Vancouver around 1954. Jimmy and his family then lived and worked in Vancouver eventually settling in the neighbourhood of Mount Pleasant. In the early 1970s, Jimmy met his future wife Donna Polos and they married in 1981. Donna Polos was born in 1949 to Donald James Polos and Mayme "May" Helen Tilikana Polos and grew up in Vancouver. Between the age of 5 and 21 years, Donna lived in the neighbourhood of Joyce Station. In 1976, Jimmy and Donna purchased and moved into a house on Victory Street in Burnaby where they still live today. While living on Victory Street, they've raised their three children. Donna received her teaching degree and taught in elementary schools for many years. In 1991, after a near death experience, Donna developed an interest in drawing and painting and began experimenting with water colour painting on fabric. Donna has since exhibited her work widely, participated as an Artist in Residence in Burnaby schools and is a member of the Federation of Canadian Artists. Jimmy entered the film industry in 1973, gaining experience and recognition as a property master and has worked on many films over a 45 year career. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Buildings - Commercial - Restaurants
- Buildings - Residential
- Buildings - Residential - Houses
- Education
- Geographic Features - Parks
- Geographic Features - Neighbourhoods
- Government - Local Government
- Industries - Film
- Migration
- Occupations
- Occupations - Artists
- Occupations - Grocers
- Occupations - Entrepreneurs
- Occupations - Teachers
- Persons - Chinese Canadians
- Social Issues - Racism
- Sports - Soccer
- Names
- Bridge Studios
- Chow, Gim Gee Dang
- Chow, Hipman "Jimmy"
- Chow, Robin Chung Dip
- Polos, Donna
- Polos, James "Jimmy", 1898-1962
- Polos, Donald James
- Polos, Mayme "May" Helen Tilikana
- Geographic Access
- Victory Street
- Accession Code
- BV022.21.1
- Date
- 29 Jun. 2022
- Media Type
- Sound Recording
- Notes
- Title based on contents of recording
- Hipman "Jimmy" Chow's name in Cantonese is Chow Hipman and in Mandarin is Zhou Xiamin.
Images
Audio Tracks
Oral history interview with Hipman
Oral history interview with Hipman
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2022_0021_0001_004.mp3
paddle ball replacement
https://search.heritageburnaby.ca/link/museumartifact91791
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.11
- Description
- Paddle ball replacement kit including product packaging.
- The product is produced by Parker Brothers under the Bo-Lo trademark brand.
- The package is cardboard with a plastic shell containing a rubber ball and elastic band.
- The cardboard has a thick band of yellow above a gradient blue background. There is an illustration of a red Bo-Lo paddle ball.
- The back side of the package includes instructions for installing the new ball onto a paddle.
- The package is slightly damaged with creases along the cardboard and brown spotting on the back.
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Category
- 09. Recreational Artifacts
- Classification
- Game Equipment
- Object Term
- Game
- Marks/Labels
- "BO-LO / BAT / RAQUETTE / REPLACEMENT KIT"
- Measurements
- Height: 14.5 cm
- Width: 10.5 cm
- Subjects
- Persons - Chinese Canadians
- Games
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
Scraps and Dragons
https://search.heritageburnaby.ca/link/museumdescription14273
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
- Creator
- Liang, Debbie
- Debbie Liang
- Names
- Lee, Larry
- Lee, Kathy
- Lee, Eleanor
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Vancouver
- New Westminster
- Street Address
- 4510 Kingsway
- Accession Code
- BV020.28.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Marlborough Area
- Notes
- Transcribed title
Images
Video
Scraps and Dragons, Oct. 2020
Scraps and Dragons, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4
sign
https://search.heritageburnaby.ca/link/museumartifact91782
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.2
- Description
- Green store sign from Canada Way Food Market. Plasticized green sign with white lettering.
- There is a 2.5 cm band of residue running the length of the sign at the top and bottom.
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- Category
- 08. Communication Artifacts
- Classification
- Advertising Media
- Object Term
- Sign, Advertising
- Marks/Labels
- "CANADA WAY FOOD MARKET / OPEN 7 DAYS A WEEK / GROCERIES CONFECTIONARY TOBACCO PRODUCTS"
- Measurements
- Height: 49.5 cm
- Width: 176.5
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
sign
https://search.heritageburnaby.ca/link/museumartifact91783
- Repository
- Burnaby Village Museum
- Accession Code
- BV023.17.3
- Description
- Large plastic sign with internal backlighting for advertising. The sign has two sections for ad inserts and one section for price display.
- The price display is currently set up advertising the price of packs and cartons of cigarettes
- The first bank of prices are 3 digit with small windows that reveal the number on a roller behind. The second bank of prices are 4 digits.
- The sign was made by CDA Industries in Scarborough, Ontario and is stamped with "JULY 1986"
- There are three labels at the top of the sign including information about how to replace the lamps or reinsert unrolled numbers.
- There is a hole at the top of the sign for the electrical cord to come out.
- There are two white metal brackets attached to the ends of the sign and there is a rusted chain hanging from each bracket.
- The plastic at the bottom right corner on the back is broken and damaged.
- Object History
- Item was used in the Canada Way Food Market owned by Harry Toy between 1975 and the late 2000s. the building sat vacant until sold in 2023.
- See BV023.25.1 for photograph of sign in situ.
- Category
- 08. Communication Artifacts
- Classification
- Advertising Media
- Object Term
- Sign, Advertising
- Marks/Labels
- "PACKS / 20's Reg. & K. Size 5.58 / 25's Reg. & K.S. 5.58 / 30's Reg. 5.58 / 30's K. Size 5.58"
- "CARTONS / 200 Reg. & K.Size 11.11 / 180 Ctn. K. Size 11.11 / 240 Ctn. Reg. 11.11"
- Measurements
- Height: 57.5 cm
- Width: 133.5 cm
- Depth: 13 cm
- Names
- Canada Way Food Market
- Geographic Access
- Canada Way
- Street Address
- 4692 Canada Way
Images
