The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.6.119
- Call Number
- 641.587 NAT
- Place of Publication
- Peoria, Ill. ; Long Branch, Ont.
- Publisher
- National Aluminum Manufacturing Co : Sully Aluminum
- Publication Date
- c1925
- Physical Description
- 48 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Pressure cooking
- Canning and preserving
- Kitchen appliances
- Notes
- Includes index.
- Canadian publication information stamped on front cover
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Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.166
- Call Number
- 641.66 NAT
- Author
- National Live Stock and Meat Board
- Place of Publication
- Chicago
- Publisher
- National Live Stock and Meat Board.
- Publication Date
- 1923
- Physical Description
- 30 p. ; 23 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1920-1929
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
- Includes index.
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Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
Jell-O : Canada's most famous dessert at home everywhere
My hundred favorite recipes
Pioneer tales of Burnaby
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 096928280x
- Call Number
- 971.133 SON COPY 4
- Contributor
- Sone, Michael
- Place of Publication
- Burnaby, B.C.
- Publisher
- Corporation of the District of Burnaby
- Publication Date
- c1987
- Physical Description
- 495 p. : ill. ; 31 cm.
- Inscription
- "TR687 - Bryburgh" / handprinted in pencil on frontend page
- Library Subject (LOC)
- Pioneers--British Columbia--Burnaby
- Frontier and pioneer life
- Biography
- Object History
- Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
- Notes
- "Editor Michael Sone".
- Includes index.
- 4 copies held: copy 4
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77 winning recipes : home tested methods for making cakes, pastries and bread
A cook's tour with Minute Tapioca
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.109
- Call Number
- 641.6368 MIN
- Place of Publication
- Orange, Mass.
- Publisher
- Minute Tapioca Co. Inc.
- Publication Date
- c1929
- Physical Description
- 40 p. : ill. (chiefly col.) ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
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A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.
The basic sweet dough formula : a labor-saving development in the sweet goods market
The basic sweet dough formula : a labor-saving development in the sweet goods market
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.37
- Call Number
- 641 FLE Ver. 2
- Edition
- 8th
- Author
- Standard Brands
- Place of Publication
- Canada
- Publisher
- Fleischmann Division, Standard Brands
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 45 p. ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Standard Brands Limited" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
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Borwick's cookery book
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.4
- Call Number
- 641.8653 BOR
- Edition
- 29th ed.
- Author
- G. Borwick & Sons
- Place of Publication
- London
- Publisher
- George Borwick & Sons
- Publication Date
- 1920
- Physical Description
- 62 p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Recipes
- Cooking, British
- Cookbooks--1920-1929
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children.
They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years.
Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
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Delicious desserts and candies
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.3
- Call Number
- 641.8 HAR
- Edition
- 3rd ed.
- Author
- Harland, Marion, 1830-1922
- Roren, Sarah Tyson
- Hill, Janet McKenzie, 1852-1933
- Place of Publication
- Chicago
- Publisher
- Price Flavoring Extract
- Publication Date
- c1923
- Physical Description
- 24 p. : ill.
- Inscription
- Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition
- Library Subject (LOC)
- Desserts
- Candy
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
- "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.
- Authors are cook book contributers.
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Guide de sante et almanach
Making your own traditions
The new home cook book : economical recipes
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.214
- Call Number
- 645.5 ILL
- Place of Publication
- Springfield, Illinois
- Publisher
- Illinois State Register
- Publication Date
- 1925
- Physical Description
- 128 p.
- Inscription
- "Property of C. J. Caunt" [stamped on front cover and first page and back cover]
- Library Subject (LOC)
- Cookbooks--United States
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "With Oven Cooking Guide ... and Other Tables."
"Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes."
"Copyright MDIVXV, MDIVXXII [sic]".
"Index last page". -- title page
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