More like 'bottle'

2 records – page 1 of 1.

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Material Details
Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
History
Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Agriculture
Agriculture - Crops
Agriculture - Farms
Gardens - Market Gardens
Foods
Names
Fong, Denise
Responsibility
Wu, Rose
Yeong, Wei Yan
Accession Code
BV020.28.2
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Related Material
BV020.28.4
Notes
Title based on contents of recording
Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

Less detail

Interview with Shanaz Khan

https://search.heritageburnaby.ca/link/museumdescription20284
Repository
Burnaby Village Museum
Date
[1956-2023] (interview content), interviewed 24 Sep. 2023
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (wav) (65 min., 54 sec.) + 1 sound recording (mp3) (63 min., 54 sec.)
Scope and Content
Item consists of a recording of an oral history interview with Shanaz Khan conducted by Burnaby Village Museum registrar Rajdeep on September 24, 2023. 00:00:00- 00:09:59 Shanaz Khan shares information about herself, her family and life in Fiji before she immigrated to Vancouver in 1972 and her fi…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Museum Oral Histories series
Subseries
Many Voices Project Interviews subseries
Description Level
Item
Physical Description
1 sound recording (wav) (65 min., 54 sec.) + 1 sound recording (mp3) (63 min., 54 sec.)
Material Details
Interviewer: Rajdeep Interviewee: Shanaz Khan Location of Interview: Love farmhouse at Burnaby Village Museum Interview Date: September 24, 2023 Total Number of tracks: 1 Total Length of all Tracks: 01:05:54 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby
Scope and Content
Item consists of a recording of an oral history interview with Shanaz Khan conducted by Burnaby Village Museum registrar Rajdeep on September 24, 2023. 00:00:00- 00:09:59 Shanaz Khan shares information about herself, her family and life in Fiji before she immigrated to Vancouver in 1972 and her first experiences after immigrating to Vancouver including where her family lived, her work as an accountant for major banks in Vancouver, training and working as a chef and living in Surrey and Vancouver. 00:10:00 - 00:14:59 Shanaz shares experiences in her career as an accountant working in Vancouver and Tumbler Ridge and her experiences of racism that she faced in her workplace. Shanaz talks about her life after retirement and her volunteer work. 00:015:00 - 00:22:53 Shanaz talks about her life in Burnaby for the last 19 years and what she likes about living here. Shanaz recollects locations of stores in Vancouver where her family shopped to find traditional foods and where her family lived after immigrating. Shanaz shares some of her favourite traditional foods. 00:22:54 - 00:37:41 Shanaz recollects some of her childhood experiences growing up in Fiji and her experiences of swimming in Fiji, Hawaii and in Vancouver. Shanaz talks about her fitness regime and places that she likes to exercise in Burnaby including trails and green spaces and reflects on the changes to Burnaby with increased development, the cost of housing and the crime rate. 00:37:42 - 00:52:41 Shanaz talks about the traditional clothing and western clothing that she’s worn and accessed while living in Burnaby and Vancouver. Shanaz describes some traditional Islamic religious practices including the nikah (marriage), funerals, prayers, Eid, Hajj and her own personal practices as well as locations of mosques and cemeteries available to Muslims in the lower mainland. 00:52:42 - 01:05:54 Shanaz talks about her parent’s religious and ancestral background, her religious upbringing and the demographics of Fiji.
History
Interviewee biography: Shanaz Khan was born and raised in Suva, Fiji in the 1950's. In the early 1970's, Shanaz immigrated to Vancouver with her parents and younger brother. Shanaz attended John Oliver High School and took one year of accounting courses at Langara College. Over the years Shanaz worked as an accountant in major banks and for a mining company in Tumbler Ridge. Shanaz also worked as a chef at various restaurants and bakeries after completing training at a Vancouver Culinary School. Shanaz has made her home in Burnaby for the past 19 years. Following her retirement, Shanaz has volunteered for different organizations including the YWCA. Interviewer biography: Rajdeep was born and raised in the Lower Mainland and is of Punjabi (South Asian) descent. She has an Associate of Arts degree in Asian Studies from Kwantlen Polytechnic University, a Bachelor of Arts (Hons.) in Anthropology from the University of British Columbia. She is a student in the Restoration of Natural Systems program at the University of Victoria. Rajdeep works at Simon Fraser University as a Program Assistant and as a researcher with the City of Burnaby. At Burnaby Village Museum, Rajdeep contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
Creator
Burnaby Village Museum
Subjects
Buildings - Religious - Mosques
Cemeteries
Ceremonies - Funerals
Ceremonies - Weddings
Education
Housing
Migration
Occupations
Persons - South Asian Canadians
Religions - Islam
Religions - Christianity
Social Issues
Social Issues - Racism
Sports - Swimming
Names
Khan, Shanaz
Responsibility
Rajdeep
Accession Code
BV023.16.18
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
[1956-2023] (interview content), interviewed 24 Sep. 2023
Media Type
Sound Recording
Notes
Title based on contents of item
Transcription available
Documents
Audio Tracks

Interview with Shanaz Khan, [1956-2023] (interview content), interviewed 24 Sep. 2023

Interview with Shanaz Khan, [1956-2023] (interview content), interviewed 24 Sep. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0018_002.mp3
Less detail