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A Pig's Tale
https://search.heritageburnaby.ca/link/museumdescription14365
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
- Creator
- Liang, Debbie
- Debbie Liang
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Regulations
- Agriculture
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Names
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Xie, Elwin
- Way Sang Yuen Wat Kee & Company
- Ah Sam
- Young Chung
- Hop Hin Yen
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Douglas Road
- Canada Way
- Accession Code
- BV020.28.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Notes
- Transcribed title
Images
Video
A Pig's Tale, Oct. 2020
A Pig's Tale, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4A Taste of History Video series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14272
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
- History
- In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
- Subjects
- Persons - Chinese Canadians
- Social Issues - Racism
- Social Issues - Discrimination
- Buildings - Commercial - Restaurants
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Regulations
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
Interview with Georgia and Alex Chronakis
https://search.heritageburnaby.ca/link/museumdescription20395
- Repository
- Burnaby Village Museum
- Date
- [1934-2023] (interview content), interviewed 8 Nov. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Scope and Content
- Item consists of a recording of an oral history interview with Georgia Chronakis and her son Alex Chronakis conducted by Burnaby Village Museum researcher James Binks on November 8, 2023. 00:00:00 - 00:08:39 Georgia and her son share biographical details about Georgia and her husband Louis Chronak…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Material Details
- Interviewer: James Binks Interviewees: Alex Chronakis and Georgia Chronakis Location of Interview: Fraser Wilson Room, Burnaby Village Museum Interview Date: November 8, 2023 Total Number of tracks: 3 Total Length of all Tracks: 02:17:12 Digital master recordings (wav) were converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Georgia Chronakis and her son Alex Chronakis conducted by Burnaby Village Museum researcher James Binks on November 8, 2023. 00:00:00 - 00:08:39 Georgia and her son share biographical details about Georgia and her husband Louis Chronakis, including their Greek background, migration to Canada, marriage, children, Louis’ career as a mechanic and gas station owner and owning restaurants in White Rock and Burnaby. 00:08:40 - 00:13:59 Georgia and her son Alex recall the great memories of owning and operating their restaurant Mionas Taverna and share details of their family life in Burnaby and White Rock. 00:14:00 - 00:19:15 Alex and Georgia talk about Louis Chronakis' work experience and how he became involved in the restaurant business. They share their experiences of operating Minoas Taverna including their opening in 1986. 00:19:16 - 00:36:59 Alex and Georgia describe some of the foods that were on the menu of Minoas Taverna, the design of the restaurant, the Minoan history that it’s based on, memories of running the restaurant and why they decided to close. 00:37:00 – 00:41:52 Alex talks about his involvement with Greek festivals in Vancouver and Alex and Georgia reflect on their life in the future now that the restaurant has closed.
- History
- Interviewees biographies: Georgia Giannias Chronakis was born in Selassia, Sparta, Greece in 1941 and when she was sixteen years of age she moved to Athens. In 1964 Georgia immigrated to Canada and lived in Montreal before moving to Vancouver a few years later. In 1966, while living in Vancouver, she met and married Ilias "Louis" Chronakis who was born in Crete, Greece. Soon after marrying, Georgia and Louis Chronakis bought a house located at 3823 Kingsway and welcomed their first child, Anna. Four years later, Georgia and Louis moved to White Rock but continued to own their house on Kingsway and rented it out. While living in White Rock, they had three more children named Virginia, Alex and Ellie. Louis was a trained mechanic working independently and for various companies including CP Air, BC Ferries and Esso before deciding to get into the restaurant business. He partnered with another businessman to open a Mr. Mike's franchise and later a cafe and Greek restaurant in White Rock. In 1986, Georgia, Louis and family moved back to Burnaby and moved into a house on Sandall Street and began converting their former home on Kingsway into a restaurant which they named Minoas Greek Taverna (Minoas Taverna). They opened the restaurant on May 1, 1986, just one day before Expo '86 was opened. In 2023, after 37 years of running their restaurant they sold their business but continued to own the land and building on Kingsway. Alex Chronakis is the son of Georgia and Louis Chronakis and was born in 1972. Alex has spent time working with his family running their restaurant and has been involved in the Greek Day Festival in Vancouver. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
- Creator
- Burnaby Village Museum
- Subjects
- Foods
- Occupations
- Occupations - Entrepreneurs
- Occupations - Mechanics
- Buildings - Commercial - Restaurants
- Buildings - Commercial - Service Stations
- Migration
- Persons - Greek Canadians
- Geographic Access
- Kingsway
- Smith Avenue
- Street Address
- 3823 Kingsway
- Accession Code
- BV023.16.21
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1934-2023] (interview content), interviewed 8 Nov. 2023
- Media Type
- Sound Recording
- Notes
- Title based on contents of item
- Transcription available
Documents
Audio Tracks
Interview with Georgia and Alex Chronakis, [1934-2023] (interview content), interviewed 8 Nov. 2023
Interview with Georgia and Alex Chronakis, [1934-2023] (interview content), interviewed 8 Nov. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0021_002.mp3