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A Pig's Tale

https://search.heritageburnaby.ca/link/museumdescription14365

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.

Creator: Liang, Debbie; Debbie Liang

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Regulations; Agriculture; Agriculture - Farms; Agriculture - Ranches; Animals - Pigs

Names: Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia; Xie, Elwin; Way Sang Yuen Wat Kee & Company; Ah Sam; Young Chung; Hop Hin Yen

Responsibility: University of British Columbia; UBC Initiative for Student Teaching and Research in Chinese Canadian Studies; Burnaby Village Museum

Geographic Access: Douglas Road; Canada Way

Accession Code: BV020.28.7

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Burnaby Lake (Historic Neighbourhood)

Planning Study Area: Douglas-Gilpin Area

Notes: Transcribed title

Images

Video

A Pig's Tale, Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_002.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_003.mp4

A Taste of History Video series - 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14272

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Subseries

Physical Description: 6 video recordings (mp4)

Scope and Content: Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Subseries

Physical Description: 6 video recordings (mp4)

Scope and Content: Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.

History: In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby

Subjects: Persons - Chinese Canadians; Social Issues - Racism; Social Issues - Discrimination; Buildings - Commercial - Restaurants; Agriculture - Farms; Agriculture - Ranches; Animals - Pigs; Regulations

Names: Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia

Accession Code: BV020.28

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Moving Images

Notes: Title based on contents of subseries

Chinese Herbalist Shops and TCM

https://search.heritageburnaby.ca/link/museumdescription14274

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:16:19 min)

Scope and Content: Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:16:19 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow; Julie Lee Guest: Dr. John Yang Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:16:19 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00 - 01:34 Podcast opens with an introduction to this episode in the podcast series. 01:35 - 03:43 This portion of the podcast consists of segments of pre-recorded interviews between Denise Fong and Chinese-Canadians Julie Lee and Josephine Chow who grew up in Burnaby. Josephine and Jule recall visiting herbalist shops in Vancouver's Chinatown during the nineteen fifties and sixties. Due to the lack of herbalist shops in the Burnaby community during that time, it was common for a Chinese farming family to travel to Vancouver’s Chinatown in order to obtain herbal prescriptions or dried goods. Julie speaks briefly about what the type of Traditional Chinese medical care and advice her mother and family received. Josephine Chow tells of a female Chinese doctor from Vancouver, Madeline Chung who was responsible for delivering a lot of Chinese babies including Josephine and describes how her mother would take members of the family to the herbalist in Vancouver's Chinatown. 03:44 - 04:44 In this portion, the hosts tell of how aside from its medicinal purposes, herbalist shops also have a major socio-cultural significance to the Chinese community. The hosts describe the traditional layout of Chinese herblist shops, with a table set up for the game Ma Jong in the back and a seating area where customers could chat while waiting and be served tea. The hosts provide an example of the "Way Sang Yuen Wat Kee & Co." herbalist shop in Victoria that was open between 1905 and 1967 and of how the shop and contents are now part of a permanent exhibit at the Burnaby Village Museum. 04:45 - 09:21 In this portion, the hosts describe "Traditional Chinese Medicine" also known as "TCM". In order to better understand the importance of TCM in Chinese culture, and specifically to Chinese-Canadian immigrants, the hosts interview Dr John Yang, the chairperson and program director of Kwantlen Polytechnic University's TCM program. Holding a PHD in TCM before migrating with his family to Canada, Dr Yang came here 30 years ago and immediately started his journey as a TCM practitioner at his home basement in Burnaby. Dr. Yang tells of how he worked with the lobbying group, ATCMA (The British Columbia Association of Traditional Chinese Medicine and Acupuncture Practitioners) to help legitimize TCM as a recognized form of medical health care. In 1996, the Canadian government finally approved the legitimization of TCM in Canada, where one is required to take a licensing exam before they’re allowed to start their practices in Canada. 09:22 - 15:17 In this portion of the podcast, Dr. Yang and hosts describe how Traditional Chinese Medicine and treatments differ from Western medicine, how TCM is a way of life and regularly incorporated into recipes and diets, the lack of social acceptance and the import of Chinese medicinal herbs and misconceptions. 15:18 - 16:19 Conclusion, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Public Services - Health Services

Names: Lee, Julie Cho Chan; Chow, Josephine; Fong, Denise; Yang, Dr. John; Way Sang Yuen Wat Kee & Company; Burnaby Village Museum

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.3; BV020.28.4

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Interview with Julie Lee by Denise Fong February 6, 2020 - BV020.6.2; For associated video recording of research interview with Dr. John Yang - see BV020.28.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; B.C. to recognize doctors of Chinese medicine: https://www.cbc.ca/news/canada/b-c-to-recognize-doctors-of-chinese-medicine-1.396806; B.C. takes steps to legitimize traditional Chinese medicine: https://www.theglobeandmail.com/news/national/bc-takes-steps-to-legitimize-traditional-chinese-medicine/article18428851/; Traditional Chinese medicine moves into the mainstream https://www.straight.com/life/415386/traditional-chinese-medicine-moves-mainstream; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Burnaby Village Museum, Interview with Julie Lee by Denise Fong Feb. 6, 2020. BV020.6.2 https://search.heritageburnaby.ca/permalink/museumsoundrecording12338

Images

Audio Tracks

Chinese Herbalist Shops and TCM, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0005_001.mp3

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.