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Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14277
- Repository
- Burnaby Village Museum
- Date
- August 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Regulations
- Accession Code
- BV020.28.1
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- August 2020
- Media Type
- Moving Images
- Related Material
- BV020.28.5
- Notes
- Title based on contents of video recording
- For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
- Contact Burnaby Village Museum to view content
Images
Back to the Roots Podcast series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14271
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
- Accession Code
- BV020.28
- Date
- 2020
- Media Type
- Sound Recording
- Moving Images
- Notes
- Title based on contents of subseries
- Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
bottle
https://search.heritageburnaby.ca/link/museumartifact3306
- Repository
- Burnaby Village Museum
- Accession Code
- BV989.34.1
- Description
- Chinese medicine bottle, clear glass, very slight greenish-blue tinge.
- Object History
- This artifact was dug up in Burnaby near Deer Lake.
- Subjects
- Persons - Chinese Canadians
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact10793
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.41.2
- Description
- Chinese medicine bottle, clear glass, very slight greenish-blue tinge; small chip at top; no stopper; soil residue inside
- Object History
- This artifact was found during construction of replacement foundations of Estate Cottage building at Fairacres (now Burnaby Art Gallery). It was found in 1998 during the restoration project.
- Subjects
- Persons - Chinese Canadians
Images
box
https://search.heritageburnaby.ca/link/museumartifact24133
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.628
- Description
- Box, made of paper. Small and rectanglar. Black in color with a patterned border around it. Has colorful fabric attached to lid. Contains medicine wrapped in red paper.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Measurements
- 1cm height x 5cm length x 2cm depth
Images
opium bottle
https://search.heritageburnaby.ca/link/museumartifact85450
- Repository
- Burnaby Village Museum
- Accession Code
- BV015.23.1
- Description
- Small shouldered bottle with a lip and it would have had a cork. The body of the bottle is cracked
- Object History
- These items were found under the Ceperley House Gardener's/Chauffeurs Cottage during repairs in the 1990's.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Medical & Psychological T&E - - Medical Accessories
- Object Term
- Bottle, Medicine
- Measurements
- Measurements: diameter of bottle 1.9 cm, diameter of neck 1.1 cm. height 4.6 cm
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
Images
Pill box
https://search.heritageburnaby.ca/link/museumartifact90317
- Repository
- Burnaby Village Museum
- Accession Code
- BV020.11.1
- Description
- A cardboard box of "Dr. William's Pink Pills", with pills still inside. One side of the package is in English and the other in French. The top and bottom of the box are pink, and folded with flaps. The top reads 'Wartime package adopted Jan 1943" and "GT Fulford Limited Brockville Ont. Direction Booklet Inside This End." The fronts and sides of of the rectangular package is black with black and pink text in a white oval shape. The text reads "No. 19327 Proprietary of Patent Medicine Act / Dr. William's Pink Pills / A Tonic for the Blood and Nerves / with Iron and Vitamin B1 / Contents 50 pills." The side oval has text that reads: "Directions: 2 pills 3 times a day after of with meals. See booklet inside for complete directions. Each pill contains 1/200 grain Strychnine, 35 International Units Vitamin B1, 15 milligrams assimilable iron.
- Object History
- This item likely originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Medical & Psychological T&E - - Medical Accessories
- Colour
- Black
- White
- Pink
- Measurements
- 4 cm l x 6 cm h x 1.75 cm d
- Maker
- Dr. Williams
- Country Made
- Canada
- Province Made
- Ontario
- Site/City Made
- Brockville
Images
plaque
https://search.heritageburnaby.ca/link/museumartifact24506
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.1002
- Description
- Oval plaque with black background; hand with "thumb up" in blue circle in middle surrounded by red line and semicircular red banner; white rectangle at bottom. Gold-coloured Chinese characters are on black background, blue central circle, red semicircular banner, and bottom white rectangle. Back side has crumbled labels including orange rectangular label containing black Chinese characters.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C. Based on preliminary research, the speculation is that the sign shows that WSYWK sold patent medicines from this company. The Chinese characters seem to be suggest that "this shop sells" and "the medicine is of excellent quality" as well as the company's name.
- Classification
- Chemical T&E
- Marks/Labels
- Chinese characters show company called Chan Quan Ge, which is located on Zhong Xing Jie of Gong Yi Bu.
- Measurements
- 30 cm height x 45 cm width
Images
plaque
https://search.heritageburnaby.ca/link/museumartifact24511
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.1006
- Description
- Red-stained wood rectangular signage plaque with hook for hanging in the middle of the top edge. Chinese characters and the numbers 1-70 are black-inked vertically from the top right corner to bottom left corner.
- Object History
- This item originates from the Chinese Herbalist Store “Way Sang Yuen Wat Kee & Co.”, Victoria B.C. Plaque is the legend for the arrangement of apothecary drawers (HV975.5.2) used in at Way Sang Yuen Wat Kee & Co. and currently on display in the Burnaby Village Museum exhibit. Each drawer has Chinese words on the side and sequence of drawers was arranged according to The Thousand-Character Writing (QianZiWen). The Thousand-Character Text, is a Chinese poem that has been used as a primer for teaching Chinese characters to children from the sixth century onward. It contains exactly one thousand characters, each used only once, arranged into 250 lines of four characters apiece and grouped into four line rhyming stanzas to make it easy to memorize. It is sung in a way similar to children learning the Latin alphabet singing an "alphabet song." Along with the Three Character Classic and the Hundred Family Surnames, it formed the basis of literacy training in traditional China. There are some rules for allocating Chinese medicinal material into the apothecary drawers. Chinese medicinal materials are assigned into different drawers based on their scent and property in general. Usually Chinese medicinal material with similar property would be put together (in the same drawer or nearby). Processed Chinese medicinal materials are separated from minerals. The staff responsible for preparing the medicine for the patient should remember the location, content and the effect of the Chinese medicinal materials in order to have their work done efficiently.
- Classification
- Written Communication T&E
- Measurements
- 30 cm height x 45 cm width
Images
samovar
https://search.heritageburnaby.ca/link/museumartifact23354
- Repository
- Burnaby Village Museum
- Accession Code
- HV976.225.2
- Description
- Metal Chinese tea samovar consisting of base, reservoir with tap, and lid; 3 Chinese characters placed vertically on reservoir; metal handles on base and on side of reservoir.
- Object History
- Samovar from the Kwong Chai Tong Herbalist shop, located at 122 East Pender Street in Vancouver's Chinatown. The business was founded in ca. 1915 by Lim Butt. The business was later ran by his son, Lim Bong. The samovar was situated on the counter of the shop, filled with an herbal brew which customers could pour off and drink for a small sum of money. The top portion is the resevoir for the Herbal tea. The lower portion is where the fire was in order to keep the tea warm. Vessel was used to store herbal tea which was offered to visitors for maintaining the balance of their body. Shen Nong is a deity in Chinese religion, a mythical sage ruler of prehistoric China; he has been thought to have taught the ancient Chinese not only their practices of agriculture, but also use of herbal drugs. “Shennong” can also be taken to refer to his people, the Shennong-shi (Shennong Clan). According to legend, tea was first discovered by Shennong over two thousand years ago. It is written in Classic of Tea that, "The tea drinking tradition began with Shen Nong and actively developed by the Duke of Zhou." Tea was used in ancient China. It is said that Shen Nong, the God of Medicine who tasted all herbs was poisoned by 72 different plants everyday. He relied on tea to neutralise the toxins. As for how he discovered this plant which can treat all sorts of ailments, there are many different versions.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains 3 Chinese characters that are translate to: Shen Nong Cha (the God of Medicine’s tea). Product is a medicinal tea brand name which uses more than 10 types of herbs to make the tea. Consumed to relieve symptoms of a cold. Often consumed during the summer months to help someone stay cool.
- Measurements
- 60 cm height x 30 cm diameter
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23979
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.402
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Second from right in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. Circular sticker translates to: "The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article."
- Measurements
- 30 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23994
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.417
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Third from right in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 32 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images
bottle
https://search.heritageburnaby.ca/link/museumartifact23995
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.418
- Description
- Medicinal wine bottle; transparent green glass, sealed lid wrapped in metallic foil. Around the upper portion of neck an off-white label with light teal Chinese characters. On the main body of the bottle is an orange rectangular label with printed Chinese characters. Far left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Classification
- Chemical T&E
- Marks/Labels
- Label contains characters that are literally translated to: a brand name; "nourish"; "hygiene"; "medicine"; "wine"; and "tincture" (medical alcohol/wine). When adjusted for English comprehension, product is "Health tincture". The tincture includes a mixture of Chinese medicinal herbs with the addition of caterpillar fungus and turtle shell to replenish energy. It has the function of replenishing qi and invigorating qi, replenishing blood, nourshing the kidney,increasing male libido, treating the lack of appetite, refreshing the mind, getting rid of wind in the body, and improving circulation. The sale of all secret formulae non-pharmaceutical medicinal preparations in Canada is regulated by The proprietary or patent Medicine Act. This law legalizes the sale of such remedies only upon condition that the quantities of the potent drugs used in their manufacture are within the limitations set by an Advisory Board, and that these quantities are printed on the labels and wrappers used in connection with the medicine and, further, that no false, misleading or exaggerated claims or representations of a cure for any disease are made on the labels and wrappers, or in any other manner respecting this article.
- Measurements
- 32 cm height x 9cm width
- Maker
- ZiBao Tang
- Country Made
- China
- Province Made
- Guangdong
- Site/City Made
- Guangzhou Xiguan
Images