"Marketing" found 18 records | Heritage Burnaby

Burnaby Village Museum COVID-19 collection

https://search.heritageburnaby.ca/link/museumdescription14728

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum COVID-19 collection

Description Level: Fonds

Physical Description: 49 photographs (jpgs) + 4 photographs (tiffs) + 1 drawing : wax crayon on pink construction paper + 26 videos (digital)

Scope and Content: Collection consists of photographs, digital poetry and a child's drawing created by citizens living in Burnaby during the COVID-19 pandemic as well as photographs and short film clips created by the City of Burnaby's Marketing Department. The collection documents experiences while living through th…

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum COVID-19 collection

Description Level: Fonds

Physical Description: 49 photographs (jpgs) + 4 photographs (tiffs) + 1 drawing : wax crayon on pink construction paper + 26 videos (digital)

Scope and Content: Collection consists of photographs, digital poetry and a child's drawing created by citizens living in Burnaby during the COVID-19 pandemic as well as photographs and short film clips created by the City of Burnaby's Marketing Department. The collection documents experiences while living through the COVID-19 pandemic, how it has effected the City of Burnaby and it's citizens and how they've adapted.

History: The COVID-19 pandemic, also known as the "Coronavirus" is a world wide pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The coronavirus was first identified in December 2019 in Wuhan, China and in January 2020, The World Health Organization declared the outbreak a Public Health Emergency of International Concern and by March 2020 it was declared a world wide pandemic. As of December 2020, more than 68 million cases have been confirmed and more than 1.56 million deaths have been attributed to COVID-19. In the spring of 2020, many provinces and territories within Canada declared a state of emergency or public health emergency. British Columbia declared a public health emergency on March 17 and a provincial state of emergency the next day, March 18. This state of emergency gives the provincial health authority the power to limit the sizes of gatherings and put restrictions on how businesses operate. The state of emergency order, which must be renewed every fourteen days, allows the province to implement any provincial emergency measures required such as securing the supply chain and prohibiting re-selling of essentials. During the pandemic British Columbia's provincial health officer Dr. Bonnie Henry provided wise words to the public and coined the phrase "This is our time to be kind, be calm and be safe". Beginning in May 2020, Burnaby Village Museum put a call out to the community asking for their assistance in documenting and collecting experiences, stories and mementos regarding the COVID-19 pandemic in Burnaby. Burnaby Village Museum put the word out through social media, their enewsletter, website, and word of mouth. The public was invited to share how COVID-19 was affecting them through physical objects, photographs, videos, recordings, letters, diaries and more. The City of Burnaby's Marketing Department also produced communications about the pandemic and changes throughout the City that residents need to be aware of. The goal of this collection is to document the effects that the pandemic has had on our community and our everyday lives and in turn preserve and make it accessible for future generations. Burnaby Village Museum continues to collect any items documenting everyday experiences related to this pandemic.

Creator: Burnaby Village Museum

Subjects: Pandemics - COVID-19

Accession Code: BV020.18; BV020.19; BV020.20; BV020.21; BV020.23; BV020.24; BV020.26; BV020.30; BV021.2

Date: 2020

Media Type: Photograph; Textual Record; Moving Images

Notes: Title based on contents of collection; Multiple accessions form part of this fonds: BV020.18; BV020.19; BV020.20; BV020.21; BV020.23; BV020.24; BV020.26; BV020.30; BV021.2; Further accruals are expected

Interview with Jenny Siormanolakis

https://search.heritageburnaby.ca/link/museumdescription19635

Repository: Burnaby Village Museum

Date: [1960-2023] (interview content), interviewed 26 Jul. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanola…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)

Material Details: Interviewer: James Binks Interviewee: Jenny (Eugenia) Siormanolakis Location of Interview: Prado Cafe, 4321 Still Creek Dr., Burnaby Interview Date: July 26, 2023 Total Number of tracks: 2 Total Length of all Tracks: 01:26:60 Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby Ambient sound from cafe in background of interview

Scope and Content: Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanolakis who were both born in Greece and immigrated to Vancouver. Jenny provides details about the history of Romana Pizza restaurant including; the restaurant partners, the various locations, her father’s work ethics of running the restaurant and the staff who worked there. Jenny provides details about her father's life, his ancestral background and family relations which lead him to immigrate to Vancouver. Jenny shares childhood memories of helping out in her parents’ restaurant and later working there. 12:03 – 26:41 Jenny describes various food dishes that have been on the menu of Romana Pizza and Steak House and Romana Pizza, how they've evolved over time, how her father learned to cook traditional Greek food and develop his own recipes and where he sourced his restaurant food supplies. Jenny conveys how they used social media to advertise the restaurant, describes the election pizza poll that Romana Pizza held during the federal and provincial elections and a baby poll that was held at the restaurant to guess the weight of her and her sister’s babies. 26:42 – 31:47 Jenny talks about her marriage and recollects how she got married in a civil ceremony at Romana Pizza. Jenny talks about her family life while her family was running the restaurant, their decision to sell the restaurant and describes the last days of running the restaurant. 31:48 – 46:33 Jenny conveys the background story of her business “Granpa J’s”. Jenny describes how her uncle Jimmy Voulides, created his own seasoning salt product and after he died in 2003, Jenny and her sister Nora purchased the business. Jenny describes how they developed their business, created new products, their struggles and how they became successful. Jenny describes how their products have been developed from family recipes and recalls how the actor Ryan Reynold’s helped their products become even more successful overnight. 46:34 – 55:38 Jenny talks about different community festivals and events that she’s been involved with including; Greek Day on Broadway (Vancouver) and the Hats Off Day event in North Burnaby. Jenny shares the background history of Greek Day in Vancouver and information about other Greek community events. Jenny talks about the importance of bringing the community together and the importance of knowing the history of your ancestors and where they came from. 55:39 - 1:04:35 Jenny talks about her involvement with the Greek community newspaper “Gnome” and provides details about; the former creator and editor Kostas Karatsikis, the newspaper's content, it's importance in the Greek community and the distribution. Jenny describes some of the articles that she’s written for the Gnome newspaper. 1:04:36 - 1:14:12 Jenny describes some pivotal moments that occurred over the years at Romana Pizza including; placing second in the Vancouver Sun newspaper contest for Best Pizza (1986) and having members of the Vancouver Canucks hockey team frequent their restaurant. Jenny conveys how the restaurant benefited from having a website and using social media as a marketing tools. 1:14:13 - 1:22:42 Jenny talks about her involvement with Kolanki Group West, Euro Find foods and her passion for Greek food and other European foods. Jenny describes some traditional Greek recipes, family recipes, talks about marketing Grandpa J's products and reflects on the menu of Romana Pizza. 1:22:43 - 1:26:51 Jenny reflects on the role of the Greek community, how food plays a roll, the future of the Greek community in Vancouver and Burnaby and the importance of engaging the younger generation. In closing Jenny provides a quote from an article that she wrote “Forgive the mistakes of the past, let it go and realize that we are all equals...”.

History: Interviewee biography: Eugenia "Jenny" Siormanolakis is the daughter of Eugene and Europe Siormanolakis. Jenny’s father, Eugene Siormanolakis immigrated to Canada from Greece in the late 1960’s and her mother Europe Siormanolakis immigrated in 1973. In April 1973, her father and five partners opened the restaurant “Romana Pizza and Steak House” (later renamed "Romana Pizza") located at 4660 Hastings Street in the Burnaby Heights neighbourhood. Jenny and her sister Eleanora Iliakis spent much of their childhood in the family owned restaurant and also worked at the restaurant as they become older. Jenny’s parents continued to own and operate the restaurant until 2014 when they decided to retire from the business. In 2004, an opportunity arose for Jenny and her sister Eleanora to buy their recently deceased uncle’s business Grandpa J’s Seasoning Inc. They launched their business of “Grandpa J’s” seasoning first selling to local restaurants and eventually adapted their product line to include other Greek seasoning products which they developed from their own recipes. They expanded their clientele to include retail outlets and in 2020, they got a boost to their sales when actor Ryan Reynolds promoted their seasoing product "Vancity Grind" on Instagram. Since launching their business they have been featured in many culinary and business publications and were nominated in 2022 as finalists for Product of the Year by BC Food and Beverage. Jenny is extremely passionate about food, her Greek heritage and is an advocate for food security for children and seniors and mental health. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Buildings - Commercial - Restaurants; Businesses; Elections; Foods; Migration; Occupations - Entrepreneurs; Persons - Greek Canadians

Names: Gnome Publications; Iliakis, Eleonara Siormanolakis; Karatsikis, Kostas "George"; Siormanolakis, Eugenia "Jenny"; Nikolaidis, "Eleni"; Nikolaidis, Stelios; Romana Pizza; Siormanolakis, Eugene; Siormanolakis, Europe; Voulides, Demetrios "Jimmy"

Responsibility: Binks, James

Geographic Access: Hastings Street

Street Address: 4660 Hastings Street

Accession Code: BV023.16.13

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1960-2023] (interview content), interviewed 26 Jul. 2023

Media Type: Sound Recording

Historic Neighbourhood: Vancouver Heights (Historic Neighbourhood)

Planning Study Area: Burnaby Heights Area

Notes: Title based on contents of item; Transcription available on Heritage Burnaby

Documents

2023_0016_0013_004

Audio Tracks

Interview with Jenny Siormanolakis, [1960-2023] (interview content), interviewed 26 Jul. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0013_003.mp3

booklet

https://search.heritageburnaby.ca/link/museumartifact90272

Repository: Burnaby Village Museum

Accession Code: BV020.4.23

2 images

Repository: Burnaby Village Museum

Accession Code: BV020.4.23

Description: booklet; thin cardstock cover; front cover colour photograph of selected artifacts from the collection held at BVM. Text in white and orange on front cover reads: "BURNABY VILLAGE MUSEUM 1971-2001" and "30 / YEARS / of / HERITAGE / PRESERVATION"; cover photograph and others inside by Kent Kallberg; inside cover printed with text and photographs; pages within numbered 3-14; contains a history of Burnaby Village Museum, a description of the exhibit areas and the collection, along with a brief history of Burnaby, as well as a write-up about the Burnaby Historical Society. Verso of cover includes a historic photograph of the Interurban Tram; credits and publication information.

Object History: Item was created as promotional material for Burnaby Village Museum and came from the Marketing Office.

Category: 08. Communication Artifacts

Classification: Documentary Artifacts

Object Term: Book

Measurements: 27 x 20 cm

Country Made: Canada

Province Made: British Columbia

Author: Burnaby Village Museum

Publication Date: 2001

Subjects: Documentary Artifacts - Booklets

Names: Burnaby Village Museum

Images

Burnaby Village Museum fonds

https://search.heritageburnaby.ca/link/museumdescription13037

Repository: Burnaby Village Museum

Date: 1990-2019

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Fonds

Physical Description: Over 3000 photographs + approx. 100 architectural drawings + technical drawings + 25 videocassettes + 43 video recordings (mp4) + 2 video recordings (m4v) + 56 sound recordings (mp3) + 5 audio cassettes + approx. 2 m. of textual records

Scope and Content: Fonds consists of a selection of curatorial records created and collected by the Burnaby Village Museum in the course of their work. Records pertain to the village site, exhibits, programs, curatorial projects, outreach and special events. Fonds is arranged in the following series: 1) Museum photo…

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Fonds

Physical Description: Over 3000 photographs + approx. 100 architectural drawings + technical drawings + 25 videocassettes + 43 video recordings (mp4) + 2 video recordings (m4v) + 56 sound recordings (mp3) + 5 audio cassettes + approx. 2 m. of textual records

Scope and Content: Fonds consists of a selection of curatorial records created and collected by the Burnaby Village Museum in the course of their work. Records pertain to the village site, exhibits, programs, curatorial projects, outreach and special events. Fonds is arranged in the following series: 1) Museum photographs series 2) Museum film collection series 3) Museum architectural records series 4) Museum Marketing photographs series 5) Museum exhibits series 6) Museum reports series 7) Curatorial Collections adminstrative records series 8) Museum Oral Histories series 9) Jesse Love farmhouse series 10) Bell's Dry Goods series 11) Burnaby Neighbourhood Speaker Series series 12) C.W. Parker no. 119 carousel series 13) Royal Bank exhibit series 14) UBC Partnership series 15) Burnaby Community Heritage Commission 125 Video Collection series

History: Burnaby Village Museum is an open air museum that represents a typical tram-stop community. Museum interpreters welcome visitors, provide demonstrations and on site programming. The museum’s collection consists of thousands of artifacts, community records as well as several original Burnaby heritage buildings, a 1912 carousel, 1912 B.C. Electric Railway interurban tram, a Chinese Market Garden and Indigenous Learning House and Matriarch's Garden. In 1990, the Corporation of the District of Burnaby assumed the operation and management of Burnaby Village Museum from the Burnaby Village Museum Association. Burnaby Village Museum (formerly named Heritage Village) was originally created by the Burnaby Centennial '71 Committee in 1971 as a commemorative project for British Columbia's Centennial. A concept for an open-air museum was developed near Deer Lake on Districts Lots 79/ 85. The official sod turning for Heritage Village took place on the site on April 11, 1971. In the spring of 1971, a museum director and curator were hired to oversee the development of the project and the acquisition of artifacts with funding from the Parks and Recreation Commission. The Century Park Museum Association (later named Burnaby Village Museum Association) was formed on October 26, 1971 as a governing body for Heritage Village Museum. The museum opened on November 19, 1971 with Mayor Bob Pritte and Canada's Governor General Roland Michener. IN July 1972, the museum opened for it's first public season. The Village was described as depictive of the 1890 to 1920 era of the lower mainland. Since 1990, the site expanded from it’s original four acre size to it's current ten acres. In the 1990s and early 2000s staff and volunteers created exhibits and programs about Burnaby with an emphasis on the 1920s. Since it's 40th anniversary in 2011, the museum has implemented changes to make the museum more interactive and inclusive in telling the story of Burnaby's history.

Creator: Burnaby Village Museum

Accession Code: X2294; X5124; X5125; BV013.19; BV017.39; BV017.45; BV018.6; BV018.12; BV018.14; BV018.18; BV018.41; BV019.2; BV019.13; BV019.15; BV019.18; BV019.19; BV019.36; Bv019.39; BV019.52; BV019.61; BV020.4; BV020.5; BV020.12; BV020.28; BV020.29; BV021.5; BV021.7; BV021.14; BV021.17; BV021.31; BV022.1; BV022.2; BV022.27

Date: 1990-2019

Media Type: Architectural Drawing; Moving Images; Photograph; Sound Recording; Technical Drawing; Textual Record

Arrangement: The following series have been arranged into subseries: Exhibits series; Oral History series; Jesse Love farmhouse series; Bell's Dry Goods exhibits series; Burnaby Neighbourhood Speaker Series series; C.W. Parker no. 119 carousel series; Royal Bank exhibits series; UBC Partnership series

Notes: Title based on contents of fonds; Further accruals expected; For other records pertaining to the history of Burnaby Village Museum see: Don Copan collection; Burnaby Centennial '71 Committee collection; Century Park Museum Association fonds; Don Wrigley fonds; See Artifacts descriptions for Publications and Newsletters produced by Burnaby Village Museum and Century Park Museum Association

Interview with Howe Lee, 2019

https://search.heritageburnaby.ca/link/museumdescription10266

Repository: Burnaby Village Museum

Date: February 20, 2019

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (01:18:41 min)

Scope and Content: Recording is an interview with Howe Lee conducted by BVM researcher Denise Fong. Mr. Lee describes growing up in Armstrong in the 1930s and 1940s, leaving to attend university, and becoming a teacher in Burnaby. He discusses his community involvement and the creation of the Chinese Canadian Militar…

1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Chinese Canadians in Burnaby subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (01:18:41 min)

Material Details: Interviewer: Denise Fong Interviewee: Howe Lee Location of Interview: Burnaby Village Museum Interview Date: February 20, 2019 Total Number of tracks: 1 Total Length of all Tracks: 1:18:41

Scope and Content: Recording is an interview with Howe Lee conducted by BVM researcher Denise Fong. Mr. Lee describes growing up in Armstrong in the 1930s and 1940s, leaving to attend university, and becoming a teacher in Burnaby. He discusses his community involvement and the creation of the Chinese Canadian Military Museum Society. 00:00 – 20:39: Mr. Lee describes his family’s origins in China. Denise shows him a photograph of Armstrong and he uses it to show the location of his family’s property and other landmarks. He talks about his family’s life in Armstrong, their farm’s place in the Chinese produce supply system of the time, and the presence and life of Chinese people in British Columbia generally. Mr. Lee also relates how the Interior Vegetable Marketing Board’s policies affected the farm and his future prospects. 20:39 – 32:40: This portion of the recording pertains to Mr. Lee’s involvement with the Chinese Cultural Centre and how he developed an interest in commemorating and honouring Chinese pioneers and military veterans. He recalls his education in Armstrong and at U.B.C. and the community of Chinese students which first drew him to Vancouver’s Chinatown. 32:40 – 51:24: Mr. Lee describes his family and the Chinese community in Armstrong, using the photo to show the locations of the businesses. He recalls his involvement with youth groups, particularly the Cadets, and with local sports, noting that he faced very little discrimination there. Denise asks about the family’s farm and Mr. Lee identifies the family’s house in a drawing. 51:24 – 1:02:18: This portion of the recording pertains to Mr. Lee’s education and career. He describes his enjoyment of being a leader in various groups and activities, and his interest in the local Chinese community. He explains the structure and operation of the cadets and shares his perspective of its value in leadership training. 1:02:18 – 1:18:46: Mr. Lee recalls how he became involved with veterans and with the Chinese Cultural Centre in Vancouver. He talks about bringing his parents to Burnaby to live. Mr. Lee describes how he persuaded some veterans to reorganize their group under the Army, Navy & Air Force Veterans in Canada. He discusses the importance of documenting and passing on the legacy of the Chinese veterans’ contribution and tells how he convinced some of them to create The Chinese Canadian Military Museum Society. Mr. Lee relates how his involvement with the local society led to involvement with a national group.

History: Howe Lee has worked in education, business, military and within the community. He has taught Science and Mathematics in several Burnaby Secondary Schools and was head of the Science Department and Edmonds Secondary School. Lee was appointed Honorary Colonel in 2012. He has been active within the Chinese-Canadian community including working with the Chinese Canadian Military Museum, Vancouver Chinatown Memorial Square, Asian Heriage Month Society and the Chinatown Revitalization. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Persons - Veterans

Names: Lee, Howe; Chinese Canadian Military Museum Society

Responsibility: Fong, Denise

Accession Code: BV019.15.1

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: February 20, 2019

Media Type: Sound Recording

Audio Tracks

Interview with Howe Lee, 2019, February 20, 2019

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2019_0015_0001_001.mp3

Where is your food from?

https://search.heritageburnaby.ca/link/museumdescription14270

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise; Burnaby Village Museum; McCue, Duncan; Elmore, Mabel

Responsibility: Yeong, Wei Yan; Wu, Rose

Geographic Access: Marine Drive

Accession Code: BV020.28.4

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.3; BV020.28.5

Notes: Title based contents of sound recording; For associated video recording of research interview with Denise Fong - see BV020.28.2; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279; Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus; Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre; Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.; Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676; Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276

Images

Audio Tracks

Where is your food from?, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3

A Family Farm

https://search.heritageburnaby.ca/link/museumdescription14268

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Geographic Access: Marine Drive

Accession Code: BV020.28.3

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.4; BV020.28.5

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU; Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/; Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/; Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/

Images

Audio Tracks

A Family Farm, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0003_001.mp3

History of Burnaby Resource Guide

https://search.heritageburnaby.ca/link/museumlibrary7492

Repository: Burnaby Village Museum

Author: Burnaby Village Museum

Publication Date: 2019

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Digital Resource

Accession Code: BV019.63.1

Author: Burnaby Village Museum

Place of Publication: Burnaby, BC

Publisher: City of Burnaby

Publication Date: 2019

Physical Description: 21 p. : ill.

Library Subject (LOC): Burnaby (B.C.)--History; Directories

Object History: Created from research gathered by Burnaby Village Museum staff into the diverse History of Burnaby.

Images

Digital Books

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Material Details: Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.

History: Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Agriculture; Agriculture - Crops; Agriculture - Farms; Gardens - Market Gardens; Foods

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.4

Notes: Title based on contents of recording; Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.; For recording of podcast "Where is your food from?" see BV020.28.4

Images

Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3

Eating your way through Burnaby: A look at Chinese Canadian history through food

https://search.heritageburnaby.ca/link/museumdescription14762

Repository: Burnaby Village Museum

Date: 27 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenter: Denise Fong; Host: Kate Petrusa; Date of Presentation: October 27 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:61 min., 56 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Agriculture - Farms; Social Issues - Racism; Buildings - Commercial - Grocery Stores

Names: Fong, Denise; Jung, Chung Chong; Tommy's Produce; Lee Kee Grocery; Louie's Food Basket; Louie, Hoy Bew; Jung, Gee Shee; Hong, Chan Kow; Hong, Sui Ha; Yip, D.T. "George"; Yip, Chow Won Tai; Ko, Yow Lee; Ko, Chan Say Jan; Burnaby Market; Wong, Chin Yin; Quon Bros.; Y. Hoy Produce Co.; Yen, Hoy; Louie, Poy Yee; Louie, Bing; Chu, Tommy; Chu, Sharon; Chu, Calvin

Responsibility: Petrusa, Kate

Geographic Access: Hastings Street

Street Address: 3942 Hastings Street; 3824 Hastings Street; 3702 Hastings Street; 4092 Hastings Street

Accession Code: BV020.29.7

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 27 Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood); Vancouver Heights (Historic Neighbourhood)

Planning Study Area: Big Bend Area; Burnaby Heights Area

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.

Images

Video

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4

Interview with Harry Toy, Beverley Babey and Christina Toy

https://search.heritageburnaby.ca/link/museumdescription20285

Repository: Burnaby Village Museum

Date: [1905-2023] (interview content), interviewed 25 Sep. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser M…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)

Material Details: Interviewer: Denise Fong Interviewees: Harry Toy, Beverley Babey and Christina Toy Location of Interview: Residence of Harry Toy Interview Date: September 25, 2023 Total Number of tracks: 1 Total Length of all Tracks: 02:01:13 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser Merchants’ Association and Harry's daughters, Beverley Babey and Christina Toy's memories of growing up in Burnaby. 00:00:00 – 00:23:53 Harry Toy shares biographical information about himself and his ancestors. Harry provides information about his migration to Canada and his life in Manitoba, attending school, working at the family restaurant and teaching high school. 00:23:53 – 00:41:16 Harry talks about moving his family to Burnaby and his experiences owning and operating the Canada Way Food Market. 00:41:17 – 00:54:19 Harry talks about his involvement with the Fraser Merchants Association (FMA) and provides some history about the organization. 00:54:20 – 1:22:44 Harry talks about running the Canada Way Food Market and the alterations that he made to the store over the years. Harry and his daughters comment as they look through photographs of Harry and his store and the Fraser Merchants Association. 1:22:45 – 2:01:14 Beverley and Christina talk about their early childhood in Manitoba and growing up in Burnaby. They recall what it was like growing up and working in the family owned store.

History: Interviewee biography: Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Education; Migration; Occupations - Teachers; Occupations - Grocers; Organizations; Organizations - Business Associations; Persons - Chinese Canadians; Social Issues; Social Issues - Racism; Buildings - Commercial - Grocery Stores

Names: Toy, Christina; Toy, Harry Wee Koon "Harry"; Babey, Beverley; Canada Way Food Market; Fraser Merchants' Association

Responsibility: Fong, Denise

Geographic Access: Canada Way

Street Address: 4694 Canada Way

Accession Code: BV023.16.19

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1905-2023] (interview content), interviewed 25 Sep. 2023

Media Type: Sound Recording

Related Material: See also: BV023.25 - Harry Toy fonds

Notes: Title based on contents of item; Transcription available

Documents

2023_0016_0019_003

Audio Tracks

Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0019_002.mp3

Interview with Jagandeep "Jag" Nagra

https://search.heritageburnaby.ca/link/museumdescription19605

Repository: Burnaby Village Museum

Date: 1984-2023 (interview content), interviewed 5 Jun. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (wav) (47 min., 26 sec.) + 1 sound recording (mp3) (47 min., 27 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Jagandeep "Jag" Nagra interviewed by Burnaby Village Museum Registrar, James Binks. 00:00:00 – 00:04:31 The interview opens with introductions and biographical details about Jag Nagra. The interviewer shares information about Jag Nagra…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 1 sound recording (wav) (47 min., 26 sec.) + 1 sound recording (mp3) (47 min., 27 sec.)

Material Details: Interviewer: James Binks Interviewee: Jagandeep "Jag" Nagra Location of Interview: Burnaby Village Museum Interview Date: June 5, 2023 Total Number of tracks: 1 Total Length of all Tracks: 47:27

Scope and Content: Item consists of a recording of an oral history interview with Jagandeep "Jag" Nagra interviewed by Burnaby Village Museum Registrar, James Binks. 00:00:00 – 00:04:31 The interview opens with introductions and biographical details about Jag Nagra. The interviewer shares information about Jag Nagra’s art career and the many art projects and commissions that Jag has worked on. Jag shares information about her parents, providing details about their immigration to British Columbia from Punjab and the places that Jag and her family have lived over the years. 00:04:32 – 00:12:38 Jag talks about what inspired her to become interested in art, her art education and how her artistic practice and expression have developed over time. Jag describes how she first started in graphic design, how she’s become more involved in public art and her experience working in design. Jag touches on her experiences of being a South Asian growing up and living in a predominantly white neighbourhood and provides information about her parents, Avatar Singh Nagra and Rajwant Kaur Nagra and their migration to Canada. 00:12:39 – 00:20:03 Jag talks about her inspiration in creating her work, her involvement with the revitalization of the Punjabi Market in Vancouver, the Punjabi Market Collective and other public art projects that she’s been involved with focusing on the South Asian community and LGBTQ+ issues. 00:20:04 – 00:41:09 Jag talks about her involvement with the Burnaby Village Museum’s exhibit “Truths Not Often Told: Being South Asian in Burnaby”. The interviewer and Jag take a walk throughout the exhibit while Jag describes the art work that she created for the exhibit and her creative process. Jag reflects on her own experiences being involved in the exhibit. 00:41:10 – 00:47:27 Jag talks about her own experiences as a South Asian Queer artist reflecting on her experiences within the art community. In closing Jag reflects on the impacts of the exhibit that celebrates South Asian culture in Burnaby.

History: Interviewee biography: Jagandeep "Jag" Nagra is a queer Panjabi Visual Artist passionate about community development, making art accessible and ending stigma against LGBTQ+ people within the South Asian community. Nagra has worked with clients such as the Vancouver Canucks, Tim Hortons and Microsoft and is currently serving as Vice Chair of the Punjabi Market Collective. She is featured in the internationally acclaimed, award wining LGBTQ documentary Emergence: Out of the Shadows. Her artworks are part of the Museum of Vancouver’s permanent collection and have been commissioned for the Burnaby Village Museum exhibit "Truths Not Often Told: Being South Asian in Burnaby". Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Migration; Persons - South Asian Canadians; Persons - LGBTQ+; Occupations - Artists; Social Issues; Social Issues - Racism; Social Issues - Discrimination

Names: Nagra, Jagandeep "Jag"

Responsibility: Binks, James

Accession Code: BV023.16.9

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 1984-2023 (interview content), interviewed 5 Jun. 2023

Media Type: Sound Recording

Notes: Title based on contents of item; Transcription available on Heritage Burnaby

Documents

2023_0016_0009_003

Audio Tracks

Interview with Jagandeep

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0009_002.mp3

Arlington's Market

https://search.heritageburnaby.ca/link/archivedescription79094

Repository: City of Burnaby Archives

Date: September 7, 1976

Collection/Fonds: Burnaby Public Library Contemporary Visual Archive Project

Description Level: Item

Physical Description: 1 photograph : b&w ; 11 x 16 cm mounted on cardboard

Scope and Content: Photograph shows an unidentified woman coming out of Arlington's Market at 5962 Sperling Avenue near Walker Avenue.

1 image

Repository: City of Burnaby Archives

Date: September 7, 1976

Collection/Fonds: Burnaby Public Library Contemporary Visual Archive Project

Physical Description: 1 photograph : b&w ; 11 x 16 cm mounted on cardboard

Description Level: Item

Record No.: 556-148

Access Restriction: No restrictions

Reproduction Restriction: Reproduce for fair dealing purposes only

Accession Number: 2013-13

Scope and Content: Photograph shows an unidentified woman coming out of Arlington's Market at 5962 Sperling Avenue near Walker Avenue.

Subjects: Buildings - Commercial - Grocery Stores

Names: Arlington's Market

Media Type: Photograph

Photographer: Born, A. J.

Notes: Scope note taken directly from BPL photograph description.; 1 b&w copy negative : 10 x 12.5 cm accompanying

Geographic Access: Sperling Avenue

Street Address: 5962 Sperling Avenue

Historic Neighbourhood: Edmonds (Historic Neighbourhood)

Planning Study Area: Kingsway-Beresford Area

Images

Arlington's Market, September 7, 1976 thumbnail

Yangtze Market

https://search.heritageburnaby.ca/link/archivedescription79112

Repository: City of Burnaby Archives

Date: September 16, 1976

Collection/Fonds: Burnaby Public Library Contemporary Visual Archive Project

Description Level: Item

Physical Description: 1 photograph : b&w ; 11 x 16 cm mounted on cardboard

Scope and Content: Photograph shows the Yangtze Market at 7447 Edmonds Street and the corner of Edmonds and Humphries Avenue.

1 image

Repository: City of Burnaby Archives

Date: September 16, 1976

Collection/Fonds: Burnaby Public Library Contemporary Visual Archive Project

Physical Description: 1 photograph : b&w ; 11 x 16 cm mounted on cardboard

Description Level: Item

Record No.: 556-160

Access Restriction: No restrictions

Reproduction Restriction: Reproduce for fair dealing purposes only

Accession Number: 2013-13

Scope and Content: Photograph shows the Yangtze Market at 7447 Edmonds Street and the corner of Edmonds and Humphries Avenue.

Subjects: Buildings - Commercial - Grocery Stores

Names: Yangtze Market

Media Type: Photograph

Photographer: Born, A. J.

Notes: Scope note taken directly from BPL photograph description.; 1 b&w copy negative : 10 x 12.5 cm accompanying

Geographic Access: Edmonds Street

Street Address: 7447 Edmonds Street

Historic Neighbourhood: Edmonds (Historic Neighbourhood)

Planning Study Area: Richmond Park Area

Images

Yangtze Market, September 16, 1976 thumbnail

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760

Repository: Burnaby Village Museum

Date: 20 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong; Host: Kate Petrusa; Date of Presentation: October 20 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:62 min., 01 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism; Buildings - Commercial - Restaurants

Names: Wu, Rose; Yeong, Wei Yan; Fong, Denise; University of British Columbia; Burnaby Village Museum

Responsibility: Petrusa, Kate

Accession Code: BV020.29.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 20 Oct. 2020

Media Type: Moving Images

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.

Images

Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4

Interview with Ken Yip May 9, 2005 - Track 1

https://search.heritageburnaby.ca/link/museumdescription4531

Repository: Burnaby Village Museum

Date: 1950s & 1960s (interview content), interviewed May 9, 2005

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (0:13:37 min)

Scope and Content: Track 1: This portion of the recording pertains to Ken’s family responsibilities, school activities, and friends. Ken relates how his father received a veteran’s land grant after the Second World War, on Byrne Rd. in the Big Bend area of Burnaby, and how his family operated a market garden on the l…

1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Growing Up in Burnaby subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (0:13:37 min)

Material Details: Interviewer: Tom Gooden Interviewee: Ken Yip Date of interview: May 9, 2005 Total Number of Tracks: 5 Total length of all Tracks: 0:62:00

Scope and Content: Track 1: This portion of the recording pertains to Ken’s family responsibilities, school activities, and friends. Ken relates how his father received a veteran’s land grant after the Second World War, on Byrne Rd. in the Big Bend area of Burnaby, and how his family operated a market garden on the land, selling their produce to Kelly Douglas, Woodward’s, and MacDonald’s Consolidated. Ken describes how he moved to North Burnaby in the early 1970s, near Sperling Ave. and Lougheed Hwy., and then to the Burnaby General Hospital area when he married a few years later. He speaks of attending Riverside Elementary School, McPherson Junior High School, and Burnaby South High School. Ken recalls having little free time as a child. He speaks of working on the farm after he finished his homework, and playing there with his brother. He describes his household chores, and the additional responsibilities he took on as he grew older and acquired more skills. Ken talks of being in the school band with his friends, their activities and travel and their trip to Montreal for Expo in 1967. He discusses his interests and his family’s expectations of him and his brother.

History: Recording of an interview with Ken Yip recording by Tom Gooden on May 9, 2005. This recording was completed for an exhibit, Growing Up in Burnaby, for the Burnaby Village Museum. Major themes discussed are growing up in Burnaby in the 1950s and 60s.

Creator: Burnaby Village Museum

Subjects: Persons - Veterans

Names: Yip, Ken; McPherson Park Junior Secondary School; Riverside Elementary School; Burnaby South High School

Accession Code: BV017.45.5

Access Restriction: No restrictions

Reproduction Restriction: May be restricted by third party rights

Date: 1950s & 1960s (interview content), interviewed May 9, 2005

Media Type: Sound Recording

Notes: Title based on contents of item

Audio Tracks

Interview with Ken Yip May 9, 2005 - Track 1, 1950s & 1960s (interview content), interviewed May 9, 2005

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2017_0045_0005_001.mp3

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.

Creator: Liang, Debbie; Debbie Liang

Subjects: Persons - Chinese Canadians; Buildings - Commercial - Restaurants

Names: Lee, Larry; Lee, Kathy; Lee, Eleanor; Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia

Responsibility: University of British Columbia; UBC Initiative for Student Teaching and Research in Chinese Canadian Studies; Burnaby Village Museum

Geographic Access: Vancouver; New Westminster

Street Address: 4510 Kingsway

Accession Code: BV020.28.6

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Central Park (Historic Neighbourhood)

Planning Study Area: Marlborough Area

Notes: Transcribed title

Images

Video

Scraps and Dragons, Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_002.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_003.mp4

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum

https://search.heritageburnaby.ca/link/museumdescription18877

Repository: Burnaby Village Museum

Date: 22 Sep. 2022

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2022 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Host: Jane Lemke; Presenters: Meagan Innes; Dr. Sharanjit Kaur Sandhra; Denise Fong; Date of Presentation: Tuesday, September 22, 2022. 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks: 91 min., 5 sec.; Recording Device: Zoom video communication platform; Original recording of 91 min., 5 sec.was edited to 79 min., 2 sec. for viewing on Heritage Burnaby

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum". The webinar is the fourth in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. In this webinar speakers and host discuss what it takes to bring more diverse stories into the Burnaby Village Museum and explore the history of discriminatory practices and museological trends at the Burnaby Village Museum and other museums. Speakers highlight recent projects taking place at Burnaby Village Museum to ensure that other diverse stories of communities are being represented and told. Speakers each provide a ten minute presentation followed by discussions. The first speaker in the webinar is Meagan Innes. When talking about place, Meagan talks about her ancestral ties to certain places including the site where Burnaby Village Museum now stands and what it means to her Indigenous ancestors. Meagan shares stories from her grandfather John Cordocedo of the Sḵwx̱wú7mesh Nation and how her grandfather, her great grandfather and ancestors have lived, hunted, gathered and traveled on this land. Meagan talks about the work that she’s been involved with at the Burnaby Village Museum including the development of the Indigenous Learning House, the Matriarch’s Garden, the Indigenous History in Burnaby Resource Guide and development of Indigenous educational programing and projects. Meagan reflects on the collaboration and relationships that have developed during this work with Indigenous artists and Indigenous knowledge keepers. The second speaker in the webinar is Dr. Sharanjit Kaur Sandhra “Sharn”. Sharn's presentation is titled “From Orientalism and Colonialism to hope and future possibility”. Sharn speaks of her personal experience visiting the Burnaby Village Museum’s Chinese herbalist exhibit with her son and his school in 2019. Sharn expresses the racist impressions that she witnessed from the young students who visited the exhibit and her reaction re-visiting the exhibit in 2021 after the exhibit was revitalized. Sharn describes the much more positive aspects of the revitalized exhibit which transformed it from “Nostalgic Colonialism” to a place of meaningful belonging for racialized communities that includes faces and personal stories. Sharn looks forward to being a part of Burnaby’s next venture which looks at the history of Burnaby’s South Asian Canadian Community and shares some of her research while working on this project. The third speaker in the webinar is Denise Fong. Denise’s presentation is titled “Chinese Canadian History in Burnaby”. Denise provides some background regarding her work as a researcher working for the City of Burnaby. Denise takes us on a journey of her research in compiling non white experiences in Burnaby as well as uncovering personal stories from Burnaby families living and working in Burnaby. Denise points out discriminatory practices within Burnaby including the Chinese and Japanese Exclusion Bylaw in 1892 and the history of Chinese immigration to Canada including the Chinese Head Tax. Denise reflects on her own work, the work of students from UBC and volunteers from the Chinese Canadian History Advisory committee in building relationships with Chinese Canadian families within Burnaby to obtain stories and family records. Denise points out the various projects that these relationships and research have contributed to including; Heritage interpretive plaques installed at the Riverway Golf Course and in the Big Bend area of Burnaby, an award winning exhibit at Burnaby Village Museum “Across the Pacific”, new Chinese Canadian resources available on “Heritage Burnaby”, the revitalization of the Chinese Herbalist shop exhibit “Way Sang Yuen Wat Kee and Co.” at Burnaby Village Museum, the Chinese Market Garden at Burnaby Village Museum, the creation of a "Burnaby Farm Tour" map highlighting Chinese farms in the Big Bend area and a publication titled "Chinese Canadian History in Burnaby Resource Guide". Following the presentations, host Jane Lemke enters a conversation with Dr. Sharanjit Kaur Sandhra and Denise Fong. Jane intiates the conversations with questions regarding further work that is necessary for Burnaby Village Museum and other museums to move forward in readdressing the narratives beyond white colonial settler perspectives to include stories of marginalized and racialized people who are under represented and often forgotten.

History: Jane Lemke has worked in various museums in the Lower Mainland and has been the Curator at Burnaby Village Museum since 2019. Her educational background includes a Master of Arts degree in History and a Master of Museum Studies degree. Her research focus has been on trauma and memory and its role in shaping Canadian identity. She loves sharing memories and stories of Burnaby with the public. Jane sits on the Council of the BC Museums Association and is the Chair of the BC Museums Association Professional Development and Education Committee.; Meagan Innes is from Xwmélts'tstn úxwumixw (Capilano Village). She is a Sḵwx̱wú7mesh First Nation Educator and a multidisciplinary Artist. Meagan completed her Masters of Education around examining connection to place, kinship and to spén´em (plant) s7ek_w’í7tel (siblings) pén´em (plant things). She is an emerging artist who is waking up her Ancestral skills and practicing the ways of her Ancestors. She is exploring reshaping pedagogy to embody traditional ways of knowing and being, more specifically Sḵwx̱wú7mesh traditional ways of learning, knowing and being. She had recently completed the First Nations Language Program at Simon Fraser University to become a Sḵwx̱wú7mesh langauge speaker which is the language of her Ancestors.; Dr. Sharanjit Kaur Sandhra (Sharn) is Coordinator of the South Asian Studies Institute at the University of the Fraser Valley, co-curator of exhibits at the Sikh Heritage Museum, located in the National Historic Site Gur Sikh Temple in Abbotsford, BC, and a sessional faculty in the Department of History at UFV. Sharn’s PhD looks at the affective experiences of racialized museum visitors through a critical race theory lens. She’s a passionate activist, building bridges between community and academia through museum work. She is a past member of the BC Museums Association, and currently a Director with the Pacific Canada Heritage Centre - Museum of Migration.; Denise Fong is a historical researcher with the City of Burnaby and Ph.D. candidate at the University of British Columbia. Her research focuses on Chinese Canadian identity and meaning making in heritage spaces. Since 2009, Denise has coordinated a number of historical research and public history projects, including SFU’s From C to C: Chinese Canadian Stories of Migration and UBC’s Chinese Canadian Stories: Uncommon Histories from a Common Past. She co-curated two award-winning Chinese Canadian exhibitions locally — Burnaby Village Museum’s Across the Pacific exhibition and the Chinese Canadian Museum of BC/Museum of Vancouver’s A Seat at the Table exhibition. She is a UBC Public Scholar and currently serves as the research director for UBC's Initiative for Student Teaching and Research in Chinese Canadian Studies

Creator: Burnaby Village Museum

Subjects: Indigenous peoples; Indigenous peoples - British Columbia; Indigenous peoples - British Columbia - Food; Indigenous peoples - British Columbia - First contact with Europeans; Indigenous peoples - British Columbia - Social life and customs; Indigenous peoples - British Columbia - Art; Indigenous peoples - British Columbia - Languages; Indigenous peoples - Canada - , Treatment of; Plants; Persons - Chinese Canadians; Persons - South Asian Canadians; Buildings - Civic - Museums; Social Issues - Racism

Names: Burnaby Village Museum; Fong, Denise; Innes, Meagan; Sḵwx̱wú7mesh Nation; Sandhra, Sharanjit Kaur "Sharn" Dr.

Responsibility: Lemke, Jane

Accession Code: BV022.27.4

Date: 22 Sep. 2022

Media Type: Moving Images

Notes: Title based on contents of item

Images

Video

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum, 22 Sep. 2022

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0004_002.mp4

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Where is your food from?

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A Family Farm

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History of Burnaby Resource Guide

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Interview with Denise Fong by Rose Wu and Wei Yan Yeong

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Eating your way through Burnaby: A look at Chinese Canadian history through food

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Arlington's Market

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The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

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Scraps and Dragons

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Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum

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