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dinner plate
https://search.heritageburnaby.ca/link/museumartifact36108
- Repository
- Burnaby Village Museum
- Accession Code
- BV994.24.5
- Description
- Plate. White, ceramic, dinner size, plate. Green transfer print on rim.
- Object History
- The major B.C.E.R. Main Terminal building at Carrall Street and West Hastings Street in Vancouver and the New Westminster Station at 8th and Columbia included diners where food was served on dishware stamped with the B.C. Electric Railway name.
- Marks/Labels
- On rim in green transfer print is "COURTEOUS" "B.C. Electric" "SERVICE". On underside in green, "VITRIFIED" "GLOBE POTTERY CO. LTD." "COBRIDGE" "ENGLAND". "6-29" is stamped in.
- Subjects
- Transportation
- Transportation - Public Transit
- Transportation - Electric Railroads
- Food Service Tools and Equipment
Images
dinner plate
https://search.heritageburnaby.ca/link/museumartifact84162
- Repository
- Burnaby Village Museum
- Accession Code
- BV014.16.1
- Description
- The set is made by "Johnson Bros / England". The company logo features an angular crown. The decoration is a flower motif with a blue stem of red berries and flowers with green leaves in the centre of some of the dishes. There is a band of silver pattern with blue highlights and fruits in angular cartouches around the outside edges of the dishes. The plate is 25.6 cm diameter. The band decoration is around the rim of the plate with the stem design in the centre of the plate. This plate has a chip on the top side of the rim.
- Object History
- The china was owned by Charlotte Helena (Morgan) Latham. The china was used in Burnaby since at least the 1920's since that's when her and her husband, Horace (Harry) Latham, settled in Burnaby. The china was gifted to donor by Charlotte's daughter Frances Helena, a Burnaby-born resident her entire life. Frances passed away in 1998.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Maker
- Johnson Bros.
- Country Made
- England
- Subjects
- Food Service Tools and Equipment
Images
dish
https://search.heritageburnaby.ca/link/museumartifact330
- Repository
- Burnaby Village Museum
- Accession Code
- HV971.12.15
- Description
- Mint dish, glass; divided in centre
- Object History
- Object belonged to Alfred Bingham, an early Burnaby resident and activist.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Serving Vessels
- Object Term
- Dish, Candy
- Subjects
- Food Service Tools and Equipment
- Names
- Bingham, Alfred "Alf"
Images
dish
https://search.heritageburnaby.ca/link/museumartifact24274
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.5.769
- Description
- Dish, for serving; circular shaped bowl with wavy rim edge; centre has illustration of two people, one sitting on a bench and the other holding a branch; rim has faded floral patterns. Base is hollow and about 2cm high. Artifact is first item on left in photograph.
- Object History
- This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E
- Measurements
- 5cm high x 25cm wide
- Subjects
- Food Service Tools and Equipment
Images
dish
https://search.heritageburnaby.ca/link/museumartifact40268
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.46.10
- Description
- Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is square with Chinese char- acters; two red lines on side
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Subjects
- Persons - Chinese Canadians
Images
dish
https://search.heritageburnaby.ca/link/museumartifact40269
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.46.11
- Description
- Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is "CHINA" in red; two hair- line cracks
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Subjects
- Persons - Chinese Canadians
Images
dish
https://search.heritageburnaby.ca/link/museumartifact40270
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.46.12
- Description
- Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is "CHINA" in red
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Subjects
- Persons - Chinese Canadians
Images
dish
https://search.heritageburnaby.ca/link/museumartifact40271
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.46.13
- Description
- Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; slight crack
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Subjects
- Persons - Chinese Canadians
Images
dish
https://search.heritageburnaby.ca/link/museumartifact40272
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.46.14
- Description
- Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; four cracks
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Subjects
- Persons - Chinese Canadians
Images
dish
https://search.heritageburnaby.ca/link/museumartifact40273
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.46.15
- Description
- Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red;
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Subjects
- Persons - Chinese Canadians
Images
dish
https://search.heritageburnaby.ca/link/museumartifact40274
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.46.16
- Description
- Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; small chips, small cracks; stain
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Subjects
- Persons - Chinese Canadians
Images
dish
https://search.heritageburnaby.ca/link/museumartifact40275
- Repository
- Burnaby Village Museum
- Accession Code
- BV999.46.17
- Description
- Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; small chips
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Eating Vessels
- Object Term
- Dish, Eating
- Subjects
- Persons - Chinese Canadians
Images
Eating your way through Burnaby: A look at Chinese Canadian history through food
https://search.heritageburnaby.ca/link/museumdescription14762
- Repository
- Burnaby Village Museum
- Date
- 27 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Denise Fong
- Host: Kate Petrusa
- Date of Presentation: October 27 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:61 min., 56 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Agriculture - Farms
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Fong, Denise
- Jung, Chung Chong
- Tommy's Produce
- Lee Kee Grocery
- Louie's Food Basket
- Louie, Hoy Bew
- Jung, Gee Shee
- Hong, Chan Kow
- Hong, Sui Ha
- Yip, D.T. "George"
- Yip, Chow Won Tai
- Ko, Yow Lee
- Ko, Chan Say Jan
- Burnaby Market
- Wong, Chin Yin
- Quon Bros.
- Y. Hoy Produce Co.
- Yen, Hoy
- Louie, Poy Yee
- Louie, Bing
- Chu, Tommy
- Chu, Sharon
- Chu, Calvin
- Responsibility
- Petrusa, Kate
- Geographic Access
- Hastings Street
- Accession Code
- BV020.29.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 27 Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Burnaby Heights Area
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Images
Video
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4Eclipse tempting recipes
https://search.heritageburnaby.ca/link/museumlibrary7432
- Repository
- Burnaby Village Museum
- Author
- Riley, Dickson
- Publication Date
- c1931
- Call Number
- 641.59 RIL
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV019.37.3
- Call Number
- 641.59 RIL
- Author
- Riley, Dickson
- Place of Publication
- Winnipeg, [Manitoba]
- Publisher
- Western Pure Foods Ltd.
- Publication Date
- c1931
- Physical Description
- 32 pages : ill.; 18 cm.
- Inscription
- Handwritten text on front cover reads: "Mrs. EW Martin".
- Library Subject (LOC)
- Cooking, Canadian
- Cooking
- Desserts
- Cake
- Cookies
- Cookbooks--1930-1939
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
Edith Adams' sixth annual prize cookbook
https://search.heritageburnaby.ca/link/museumlibrary4903
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.18.7
- Call Number
- 641.5 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver
- Publisher
- The Vancouver Sun
- Publication Date
- 1948
- Physical Description
- 64 p. : ill. : 29 cm.
- Library Subject (LOC)
- Cooking
- Baking
- Food
- Formulas, recipes, etc.
- Edith Adams
- Cookbooks--1940-1949
- Object History
- This item was purchased from the St.James United Church.
- Notes
- "Sun prize winners 6th annual cook book" -- Cover
Images
envelope
https://search.heritageburnaby.ca/link/museumartifact90884
- Repository
- Burnaby Village Museum
- Accession Code
- BV019.6.21
- Description
- air mail envelope; white paper with triangular blue and red pattern along edges of exterior of envelope; return address printed in upper left corner of front of envelope: "WESTERN COMMODITIES LTD. / P.O. BOX 3042 / VANCOUVER, B.C. V6b 3X5; text half way down on right front of envelope: "VIA AIR MAIL / PAR AVION"; blue herring bone pattern with airplane sillhoette and text "Air Mail" on interior of envelope; text centred at bottom of back of envelope "DESIGN RD. 1929 B.E. LTD."
- Object History
- Item was part of a scrapbook created by Cecil Chue Kan Lee documenting the time he was employed as a Prodcue Buyer for Kelly Douglas and Company Limited and Western Commodities Limited in the 1970s and early 1980s. As a produce buyer for Kelly Douglas, Cecil Lee worked closely with local farmers along Marine Drive and in the Fraser Valley. The Burnaby company was one of the largest food distributors in Canada. In the mid-1970s, Lee was asked to oversee the import of Chinese mandarin oranges into Canada. Until that time, mandarin oranges had come from Japan and were sold in the winter, especially at Christmas. When the Japanese market could no longer keep up with demand, Kelly Douglas looked to China. The company relied on Lee’s cultural knowledge to build this very profitable part of their business.
- Reference
- For other records in this collection see: Business records series of Julie Lee and Cecil Lee family fonds
- Classification
- Written Communication T&E - - Writing Accessories
- Object Term
- Envelope, Shipping
- Colour
- Blue
- Red
- White
- Measurements
- 10.5 cm height x 14 cm width
Images
evaporative cooler
https://search.heritageburnaby.ca/link/museumartifact21977
- Repository
- Burnaby Village Museum
- Accession Code
- HV976.61.56
- Description
- Cheese cooler, ceramic; shaped like a cover, open at bottom; unglazed; large knob shape at top is closed to bottom but has hole at top
- Object History
- Evaporative coolers take advantage of the fact that when water evaporates, it cools the surrounding air. First, the cooler is soaked in water. The water permeates the unglazed clay. Water is also poured into a holding area at the top of the container, so that as the water evaporates and the clay dries, the water in the holding area can be absorbed into the clay to keep it wet. The wet cooler is placed over a perishable food (such as cheese or butter). As the water evaporates, the air trapped inside the container is cooled.
- Classification
- Food Processing & Preparation T&E - - Food Storage Equipment
Images
evaporative cooler
https://search.heritageburnaby.ca/link/museumartifact25947
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.108.1
- Description
- Cooler, for milk, ceramic; shaped like a large milk bottle, with the 'bottom' open; unglazed; 'neck' is closed to underside but has hole at top Object is at the back of the photograph.
- Object History
- Evaporative coolers take advantage of the fact that when water evaporates, it cools the surrounding air. First, the cooler is soaked in water. The water permeates the unglazed clay. Water is also poured into a holding area at the top of the container, so that as the water evaporates and the clay dries, the water in the holding area can be absorbed into the clay to keep it wet. The wet cooler is placed over a perishable bottle of liquid (usually milk). As the water evaporates, the air trapped inside the container is cooled. This object came from the Wilbert Deacon Farm on Mayne Island, B.C.
- Classification
- Food Processing & Preparation T&E - - Food Storage Equipment
Images
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
Feeding the family: 100 years of food and drink in Victoria
https://search.heritageburnaby.ca/link/museumlibrary5158
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 9780772663436
- Call Number
- 641.3 OKE
- Place of Publication
- Victoria
- Publisher
- Royal BC Museum
- Publication Date
- c2011
- Physical Description
- 168 p. : ill.
- Library Subject (LOC)
- Food--British Columbia--Victoria--History
- Food industry and trade--British Columbia--Victoria--History
- Victoria (B.C.)--History
- Notes
- Includes bibliographical references and index.