26 records – page 1 of 2.

bowl

https://search.heritageburnaby.ca/link/museumartifact466
Repository
Burnaby Village Museum
Accession Code
HV971.12.151
Repository
Burnaby Village Museum
Accession Code
HV971.12.151
Description
Bouillon cup (bowl), Tressemann & Vogt (France), early 1900s.
Object History
Object belonged to Alfred Bingham, an early Burnaby resident and activist.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Bowl, Eating
Subjects
Food Service Tools and Equipment
Names
Bingham, Alfred "Alf"
Images
Less detail

bowl

https://search.heritageburnaby.ca/link/museumartifact24256
Repository
Burnaby Village Museum
Accession Code
HV975.5.751
Repository
Burnaby Village Museum
Accession Code
HV975.5.751
Description
Bowl, ceramic; black background with colorful floral design. Artifact is second item from left in photograph.
Object History
This item originates from the Chinese Herbalist Store "Way Sang Yuen Wat Kee & Co.", Victoria B.C.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Measurements
5 cm height x 11cm diameter.
Names
Way Sang Yuen Wat Kee & Company
Images
Less detail

dessert plate

https://search.heritageburnaby.ca/link/museumartifact84184
Repository
Burnaby Village Museum
Accession Code
BV014.16.23
Repository
Burnaby Village Museum
Accession Code
BV014.16.23
Description
The set is made by "Johnson Bros / England". The company logo features an angular crown. The decoration is a flower motif with a blue stem of red berries and flowers with green leaves in the centre of some of the dishes. There is a band of silver pattern with blue highlights and fruits in angular cartouches around the outside edges of the dishes. The desert plate is18 cm diameter. The band decoration is around the rim of the plate with the stem design in the centre of the plate.
Object History
The china was acquired by Charlotte Latham (possibly) in England. The china was used in Burnaby since at least the 1920's since that's when her and her husband settled in Burnaby. The china was gifted to me (Ivaz) by Charlotte's daughter Frances, a Burnaby-born resident her entire life. Frances passed away in 1998.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Maker
Johnson Bros.
Country Made
England
Subjects
Food Service Tools and Equipment
Images
Less detail

dinner plate

https://search.heritageburnaby.ca/link/museumartifact84162
Repository
Burnaby Village Museum
Accession Code
BV014.16.1
Repository
Burnaby Village Museum
Accession Code
BV014.16.1
Description
The set is made by "Johnson Bros / England". The company logo features an angular crown. The decoration is a flower motif with a blue stem of red berries and flowers with green leaves in the centre of some of the dishes. There is a band of silver pattern with blue highlights and fruits in angular cartouches around the outside edges of the dishes. The plate is 25.6 cm diameter. The band decoration is around the rim of the plate with the stem design in the centre of the plate. This plate has a chip on the top side of the rim.
Object History
The china was owned by Charlotte Helena (Morgan) Latham. The china was used in Burnaby since at least the 1920's since that's when her and her husband, Horace (Harry) Latham, settled in Burnaby. The china was gifted to donor by Charlotte's daughter Frances Helena, a Burnaby-born resident her entire life. Frances passed away in 1998.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Maker
Johnson Bros.
Country Made
England
Subjects
Food Service Tools and Equipment
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40268
Repository
Burnaby Village Museum
Accession Code
BV999.46.10
Repository
Burnaby Village Museum
Accession Code
BV999.46.10
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is square with Chinese char- acters; two red lines on side
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40269
Repository
Burnaby Village Museum
Accession Code
BV999.46.11
Repository
Burnaby Village Museum
Accession Code
BV999.46.11
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is "CHINA" in red; two hair- line cracks
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40270
Repository
Burnaby Village Museum
Accession Code
BV999.46.12
Repository
Burnaby Village Museum
Accession Code
BV999.46.12
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is "CHINA" in red
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40271
Repository
Burnaby Village Museum
Accession Code
BV999.46.13
Repository
Burnaby Village Museum
Accession Code
BV999.46.13
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; slight crack
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40272
Repository
Burnaby Village Museum
Accession Code
BV999.46.14
Repository
Burnaby Village Museum
Accession Code
BV999.46.14
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; four cracks
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40273
Repository
Burnaby Village Museum
Accession Code
BV999.46.15
Repository
Burnaby Village Museum
Accession Code
BV999.46.15
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red;
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40274
Repository
Burnaby Village Museum
Accession Code
BV999.46.16
Repository
Burnaby Village Museum
Accession Code
BV999.46.16
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; small chips, small cracks; stain
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40275
Repository
Burnaby Village Museum
Accession Code
BV999.46.17
Repository
Burnaby Village Museum
Accession Code
BV999.46.17
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; small chips
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

plate

https://search.heritageburnaby.ca/link/museumartifact457
Repository
Burnaby Village Museum
Accession Code
HV971.12.142
Repository
Burnaby Village Museum
Accession Code
HV971.12.142
Description
Plate, shows turkey in a field in centre; elaborate border of flowers on sepia ground; line on edge where flowers are abruptly cut off, bad transfer? ; on bottom is "Wedgewood" (stamped), and in black, "Etruria England", "Wedgewood"; plate appears to have a large crack, mended with tape since removed
Object History
Object belonged to Alfred Bingham, an early Burnaby resident and activist.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Marks/Labels
Wedgewoor / Etruria England
Subjects
Food Service Tools and Equipment
Names
Bingham, Alfred "Alf"
Images
Less detail

plate

https://search.heritageburnaby.ca/link/museumartifact458
Repository
Burnaby Village Museum
Accession Code
HV971.12.143
Repository
Burnaby Village Museum
Accession Code
HV971.12.143
Description
Plate
Object History
Object belonged to Alfred Bingham, an early Burnaby resident and activist.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Food Service Tools and Equipment
Names
Bingham, Alfred "Alf"
Images
Less detail

plate

https://search.heritageburnaby.ca/link/museumartifact88769
Repository
Burnaby Village Museum
Accession Code
LHV974.8.10
Repository
Burnaby Village Museum
Accession Code
LHV974.8.10
Description
Plate, ceramic, Madonna; made in Davenport; white with blue pattern
Object History
Bessie Choate was the Secretary of the Burnaby Historical Society.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Food Service Tools and Equipment
Names
Choate, Bessie Perley
Images
Less detail

plate

https://search.heritageburnaby.ca/link/museumartifact88771
Repository
Burnaby Village Museum
Accession Code
LHV974.8.12
Repository
Burnaby Village Museum
Accession Code
LHV974.8.12
Description
Plate, painted; royal blue background with hand-painted multi-coloured floral design
Object History
Bessie Choate was the Secretary of the Burnaby Historical Society.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Food Service Tools and Equipment
Names
Choate, Bessie Perley
Images
Less detail

salad plate

https://search.heritageburnaby.ca/link/museumartifact84171
Repository
Burnaby Village Museum
Accession Code
BV014.16.10
Repository
Burnaby Village Museum
Accession Code
BV014.16.10
Description
The set is made by "Johnson Bros / England". The company logo features an angular crown. The decoration is a flower motif with a blue stem of red berries and flowers with green leaves in the centre of some of the dishes. There is a band of silver pattern with blue highlights and fruits in angular cartouches around the outside edges of the dishes. The salad plate is 20.3 cm diameter. The band decoration is around the rim of the plate with the stem design in the centre of the plate.
Object History
The china was acquired by Charlotte Latham (possibly) in England. The china was used in Burnaby since at least the 1920's since that's when her and her husband settled in Burnaby. The china was gifted to me (Ivaz) by Charlotte's daughter Frances, a Burnaby-born resident her entire life. Frances passed away in 1998.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Maker
Johnson Bros.
Country Made
England
Subjects
Food Service Tools and Equipment
Images
Less detail

saucer

https://search.heritageburnaby.ca/link/museumartifact464
Repository
Burnaby Village Museum
Accession Code
HV971.12.149
Repository
Burnaby Village Museum
Accession Code
HV971.12.149
Description
Saucer
Object History
Object belonged to Alfred Bingham, an early Burnaby resident and activist.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Food Service Tools and Equipment
Names
Bingham, Alfred "Alf"
Images
Less detail

saucer

https://search.heritageburnaby.ca/link/museumartifact472
Repository
Burnaby Village Museum
Accession Code
HV971.12.157
Repository
Burnaby Village Museum
Accession Code
HV971.12.157
Description
Saucer; Tressemann & Vogt (France), early 1900; floral and leaf design with gold trim along edges of saucer.
Object History
Object belonged to Alfred Bingham, an early Burnaby resident and activist.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Marks/Labels
T&V FRANCE
Maker
Tressemann & Vogt
Country Made
France
Subjects
Food Service Tools and Equipment
Names
Bingham, Alfred "Alf"
Images
Less detail

saucer

https://search.heritageburnaby.ca/link/museumartifact485
Repository
Burnaby Village Museum
Accession Code
HV971.12.170
Repository
Burnaby Village Museum
Accession Code
HV971.12.170
Description
Saucer; "MADE IN JAPAN"; SHOFU; white with pink flowers and green leaves; gold outline and trim
Object History
Object belonged to Alfred Bingham, an early Burnaby resident and activist.
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Marks/Labels
MADE IN JAPAN / SHOFU
Country Made
Japan
Subjects
Food Service Tools and Equipment
Names
Bingham, Alfred "Alf"
Images
Less detail

26 records – page 1 of 2.