Narrow Results By
Subject
- Agriculture 2
- Agriculture - Farms 3
- Agriculture - Fruit and Berries 5
- Buildings - Civic - Museums 1
- Buildings - Commercial - Grocery Stores 3
- Buildings - Commercial - Restaurants 2
- Documentary Artifacts - Leaflets 2
- Documentary Artifacts - Letters and Envelopes 1
- Documentary Artifacts - Newsletters 1
- Foods 5
- Gardens - Market Gardens 2
- Holidays 1
Creator
- Burnaby Village Museum 5
- Debbie Liang 1
- Lee, Chue Kan "Cecil" 1
- Lee, Julie Cho Chan 1
- Lemke, Jane 1
- Liang, Debbie 1
- National Live Stock and Meat Board 1
- Nestle's Food Company 1
- Petrusa, Kate 2
- Riley, Dickson 1
- Toy, Harry Wee Koon "Harry" 2
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies 1
Advertising flyer and order form for Chinese mandarin oranges
https://search.heritageburnaby.ca/link/museumdescription14878
- Repository
- Burnaby Village Museum
- Date
- 1979
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of a one page advertising flyer and order form to customers of W.H. Malkins "1979 Advertising program on Chinese Mandarin Oranges". The flyer includes the title in English and Chinese "Chinese Mandarin Oranges".
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of a one page advertising flyer and order form to customers of W.H. Malkins "1979 Advertising program on Chinese Mandarin Oranges". The flyer includes the title in English and Chinese "Chinese Mandarin Oranges".
- Subjects
- Agriculture - Fruit and Berries
- Foods
- Documentary Artifacts - Leaflets
- Buildings - Commercial - Grocery Stores
- Accession Code
- BV019.6.107
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 1979
- Media Type
- Textual Record
- Scan Resolution
- 600
- Scan Date
- 3-Nov-2020
- Scale
- 100
- Notes
- Title based on content of item
- Item is part of a scrapbook album created by Cecil Lee
Images
Cecil Lee business records series
https://search.heritageburnaby.ca/link/museumdescription15033
- Repository
- Burnaby Village Museum
- Date
- 1970-1980, predominant 1970-1979
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Series
- Physical Description
- 12 cm of textual records + 1 photograph : b&w + 6 photographs : col.
- Scope and Content
- Series consists of business records collected and created by Cecil Lee while he was employed as a Produce Buyer for Kelly Douglas Limited and Western Commodities Limited and responsible for the import of Chinese mandarin oranges. Records include correspondence, photographs, documentation regarding …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Series
- Physical Description
- 12 cm of textual records + 1 photograph : b&w + 6 photographs : col.
- Scope and Content
- Series consists of business records collected and created by Cecil Lee while he was employed as a Produce Buyer for Kelly Douglas Limited and Western Commodities Limited and responsible for the import of Chinese mandarin oranges. Records include correspondence, photographs, documentation regarding travel within China along with export and import information, contracts, financial reports, credit applications, Chinese trade fair information and ephemera.
- History
- Kelly Douglas and Company Limited was founded in 1896 as a wholesale grocery business. In 1946, its headquarters moved from Vancouver to Burnaby and a manufacturing plant and warehouse were built on the site at 4700 Kingsway. During the nineteen seventies, Kelly Douglas and Company Limited and the Produce Department of Western Commodities Limited were located on this site. In 1986, the building was demolished and the produce department of Kelly Douglas was relocated to 6451 Telford Burnaby and the head office to 808 Nelson Street, Vancouver. In the nineteen seventies, Cecil Lee worked as a produce buyer for Kelly Douglas & Company Ltd.and Western Commodities. In the mid-1970s, Lee was asked to oversee the import of Chinese mandarin oranges into Canada. Until that time, mandarin oranges had come from Japan and were sold in the winter, especially at Christmas. When the Japanese market could no longer keep up with demand, Kelly Douglas & Company looked to China. The company relied on Lee’s cultural knowledge to build this very profitable part of their business. Cecil Lee designed the cardboard Chinese mandarin orange box to replace wooden container
- Subjects
- Foods
- Agriculture - Fruit and Berries
- Accession Code
- BV019.6
- Access Restriction
- Subject to FIPPA
- Reproduction Restriction
- Reproductions subject to FIPPA
- Date
- 1970-1980, predominant 1970-1979
- Media Type
- Textual Record
- Photograph
- Notes
- Title based on contents of series
- A large portion of these records are subject to FIPPA, contact Burnaby Village Museum for access
China Month Contest
https://search.heritageburnaby.ca/link/museumdescription14875
- Repository
- Burnaby Village Museum
- Date
- 7 Nov. 1979
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of a one page flyer from Kelly Douglas and Company Limited titled "China Month Contest (includes handwritten Chinese characters above the english title) to "All Super Valu Stores" with the subject: "Chinese Mandarin Oranges Promotion".
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of a one page flyer from Kelly Douglas and Company Limited titled "China Month Contest (includes handwritten Chinese characters above the english title) to "All Super Valu Stores" with the subject: "Chinese Mandarin Oranges Promotion".
- Subjects
- Agriculture - Fruit and Berries
- Foods
- Documentary Artifacts - Leaflets
- Buildings - Commercial - Grocery Stores
- Accession Code
- BV019.6.104
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 7 Nov. 1979
- Media Type
- Textual Record
- Scan Resolution
- 600
- Scan Date
- 3-Nov-2020
- Scale
- 100
- Notes
- Title based on content of item
- Item is part of a scrapbook album created by Cecil Lee
Images
Price change flyer
https://search.heritageburnaby.ca/link/museumdescription14881
- Repository
- Burnaby Village Museum
- Date
- 16 Nov. 1979
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of a flyer from the Produce Department of Kelly Douglas and Company Limited regarding the price changes for mandarin oranges in Vancouver and the Lower Mainland.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of a flyer from the Produce Department of Kelly Douglas and Company Limited regarding the price changes for mandarin oranges in Vancouver and the Lower Mainland.
- Subjects
- Agriculture - Fruit and Berries
- Foods
- Accession Code
- BV019.6.110
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 16 Nov. 1979
- Media Type
- Textual Record
- Scan Resolution
- 600
- Scan Date
- 10-Nov-2020
- Scale
- 100
- Notes
- Title based on content of item
- Item is part of a scrapbook album created by Cecil Lee
Images
West Coast Food Brokers Ltd. Bulletin
https://search.heritageburnaby.ca/link/museumdescription14852
- Repository
- Burnaby Village Museum
- Date
- 22 Oct. 1974
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of "Bulletin #354" from West Coast Food Brokers Ltd. titled "Chinese "Ponkan" Variety Mandarin Oranges" and dated October 22, 1974.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Julie Lee and Cecil Lee family fonds
- Description Level
- Item
- Physical Description
- 1 p.
- Scope and Content
- Item consists of "Bulletin #354" from West Coast Food Brokers Ltd. titled "Chinese "Ponkan" Variety Mandarin Oranges" and dated October 22, 1974.
- Accession Code
- BV019.6.81
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 22 Oct. 1974
- Media Type
- Textual Record
- Scan Resolution
- 600
- Scan Date
- 03-Nov-2020
- Scale
- 100
- Notes
- Title based on content of item
- Item is part of a scrapbook album created by Cecil Lee
Images
Eclipse tempting recipes
https://search.heritageburnaby.ca/link/museumlibrary7432
- Repository
- Burnaby Village Museum
- Author
- Riley, Dickson
- Publication Date
- c1931
- Call Number
- 641.59 RIL
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV019.37.3
- Call Number
- 641.59 RIL
- Author
- Riley, Dickson
- Place of Publication
- Winnipeg, [Manitoba]
- Publisher
- Western Pure Foods Ltd.
- Publication Date
- c1931
- Physical Description
- 32 pages : ill.; 18 cm.
- Inscription
- Handwritten text on front cover reads: "Mrs. EW Martin".
- Library Subject (LOC)
- Cooking, Canadian
- Cooking
- Desserts
- Cake
- Cookies
- Cookbooks--1930-1939
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14277
- Repository
- Burnaby Village Museum
- Date
- August 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Regulations
- Accession Code
- BV020.28.1
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- August 2020
- Media Type
- Moving Images
- Related Material
- BV020.28.5
- Notes
- Title based on contents of video recording
- For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
- Contact Burnaby Village Museum to view content
Images
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4Back to the Roots Podcast series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14271
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
- Accession Code
- BV020.28
- Date
- 2020
- Media Type
- Sound Recording
- Moving Images
- Notes
- Title based on contents of subseries
- Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
UBC Partnership series
https://search.heritageburnaby.ca/link/museumdescription14269
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Series
- Physical Description
- 7 video recordings (mp4) + 4 sound recordings (mp3)
- Scope and Content
- Series consists of a collection of films and sound recordings created by students at the UBC of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadian Studies in partnership with Burnaby Village Museum. Recordings …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Series
- Physical Description
- 7 video recordings (mp4) + 4 sound recordings (mp3)
- Scope and Content
- Series consists of a collection of films and sound recordings created by students at the UBC of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadian Studies in partnership with Burnaby Village Museum. Recordings include Chinese Canadian research generated for an online audience in 2020. The fonds includes a series of three "Back to the Roots" podcasts titled "A Family Farm", "Where is your food from?" and "Chinese Herbalist Shops and TCM" around the topics of family-operated farming, Chinese contributions to early local and alternative food systems and Traditional Chinese Medicine and herbalism; two interviews (conducted as research for podcasts) with Chinese Medicine Dr. John Yang and Burnaby Village Museum researcher and PHD candidate, Denise Fong ; and a two part video series titled a "A Taste of History" with part one, "Scraps and Dragons" showcasing the history of Chinese Canadian Chop Suey restaurants and part two "A Pig's Tale" about the history of Chinese pig farms also known as "Piggeries" in Burnaby. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles. The fonds is arranged into the following subseries: 1) Back to the Roots Podcast series - 2020 subseries 2) A Taste of History Video series - 2020 subseries
- History
- Beginning in 2018, students at the University of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadians Studies have participated in a research partnership with Burnaby Village Museum, which focuses on learning more about the stories of Asian Canadians who have lived in Burnaby. Each summer, a cohort of student interns have worked at or with the Museum to expand our research goals. In the first two years of the project, student interns created historical interpretive experiences in the museum including "a Story Garden" and "Story Harvest Station". These were intended to educate museum visitors on Chinese Canadian history in the market garden site. In 2019, interactive tours were designed and led by the team of interns. These included a three panel art piece of early Chinese Canadian industries, a visual compilation of migration stories involving a comic strip and family friendly activities. In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. During their research the interns interviewed Dr. John Yang and Burnaby Village Museum researcher and PHD candidate, Denise Fong.
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Moving Images
- Related Material
- See also: The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby - BV020.29.5
- Notes
- Title based on contents of series
- Item level and file level descriptions available
- Further accruals are expected
![Christmas hours sign for Canada Way Food Market, [197-] thumbnail](/media/hpo/_Data/_BVM_Textual_Records/2023/2023_0025_0004_001.jpg?width=280)
Christmas hours sign for Canada Way Food Market
https://search.heritageburnaby.ca/link/museumdescription20342
- Repository
- Burnaby Village Museum
- Date
- [197-]
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 sign : red ink on cardboard
- Scope and Content
- Item consists of a double sided handwritten sign in red ink listing Christmas store hours for the Canada Way Food Market. Sign reads: "STORE HOURS / Dec. 24 11 A.M. to 9 P.M. / Dec. 25 Closed / Dec. 26 11 A.M. to 9 P.M. / Merry / Christmas". The Canada Way Food Market was located at 4694 Canada Wa…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 sign : red ink on cardboard
- Scope and Content
- Item consists of a double sided handwritten sign in red ink listing Christmas store hours for the Canada Way Food Market. Sign reads: "STORE HOURS / Dec. 24 11 A.M. to 9 P.M. / Dec. 25 Closed / Dec. 26 11 A.M. to 9 P.M. / Merry / Christmas". The Canada Way Food Market was located at 4694 Canada Way, Burnaby.
- Subjects
- Holidays - Christmas
- Names
- Canada Way Food Market
- Accession Code
- BV023.25.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [197-]
- Media Type
- Textual Record
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Scan Resolution
- 600
- Scan Date
- 2023-11-30
- Notes
- Title based on contents of item
Images
![Christmas hours sign for Canada Way Food Market, [197-] thumbnail](/media/hpo/_Data/_BVM_Textual_Records/2023/2023_0025_0004_001.jpg)
Eating your way through Burnaby: A look at Chinese Canadian history through food
https://search.heritageburnaby.ca/link/museumdescription14762
- Repository
- Burnaby Village Museum
- Date
- 27 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Denise Fong
- Host: Kate Petrusa
- Date of Presentation: October 27 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:61 min., 56 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Agriculture - Farms
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Fong, Denise
- Jung, Chung Chong
- Tommy's Produce
- Lee Kee Grocery
- Louie's Food Basket
- Louie, Hoy Bew
- Jung, Gee Shee
- Hong, Chan Kow
- Hong, Sui Ha
- Yip, D.T. "George"
- Yip, Chow Won Tai
- Ko, Yow Lee
- Ko, Chan Say Jan
- Burnaby Market
- Wong, Chin Yin
- Quon Bros.
- Y. Hoy Produce Co.
- Yen, Hoy
- Louie, Poy Yee
- Louie, Bing
- Chu, Tommy
- Chu, Sharon
- Chu, Calvin
- Responsibility
- Petrusa, Kate
- Geographic Access
- Hastings Street
- Accession Code
- BV020.29.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 27 Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Burnaby Heights Area
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Images
Video
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4![Harry's new prices sign for Canada Way Food Market, [197-] thumbnail](/media/hpo/_Data/_BVM_Textual_Records/2023/2023_0025_0008_001.jpg?width=280)
Harry's new prices sign for Canada Way Food Market
https://search.heritageburnaby.ca/link/museumdescription20344
- Repository
- Burnaby Village Museum
- Date
- [197-]
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 sign : plastic dry erase sheet
- Scope and Content
- Item consists of a handwritten sign in black marker on verso of a Dairyland Products list. The handwritten sign is titled "HARRY - NEW PRICES" listing prices for various food products sold at the Canada Way Food Market located at 4694 Canada Way, Burnaby. Other side of sign is titled "Dairyland SUP…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 sign : plastic dry erase sheet
- Material Details
- dry erase sheet; printed in col. one side; verso of sign with handwritten notes in black ink
- Scope and Content
- Item consists of a handwritten sign in black marker on verso of a Dairyland Products list. The handwritten sign is titled "HARRY - NEW PRICES" listing prices for various food products sold at the Canada Way Food Market located at 4694 Canada Way, Burnaby. Other side of sign is titled "Dairyland SUPER COOL TASTE" and includes various Dairyland products with refillable white oval shape next to name of each product.
- Names
- Canada Way Food Market
- Accession Code
- BV023.25.8
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [197-]
- Media Type
- Textual Record
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Scan Resolution
- 600
- Scan Date
- 2023-11-30
- Notes
- Title based on contents of item
Images
![Harry's new prices sign for Canada Way Food Market, [197-] thumbnail](/media/hpo/_Data/_BVM_Textual_Records/2023/2023_0025_0008_001.jpg)
![New Year's Day sign for Canada Way Food Market, [197-] thumbnail](/media/hpo/_Data/_BVM_Textual_Records/2023/2023_0025_0005_001.jpg?width=280)
New Year's Day sign for Canada Way Food Market
https://search.heritageburnaby.ca/link/museumdescription20343
- Repository
- Burnaby Village Museum
- Date
- [197-]
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 sign : red ink on cardboard
- Scope and Content
- Item consists of a double sided handwritten sign in red ink announcing the closure of the Canada Way Food Market on New Year's Day. One side of sign reads: "HAPPY / NEW YEAR! / STORE WILL BE CLOSED ON / NEW YEAR'S DAY (JAN. 1ST) / Thank you for your patronage!" and the other side of sign reads: "H…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 1 sign : red ink on cardboard
- Scope and Content
- Item consists of a double sided handwritten sign in red ink announcing the closure of the Canada Way Food Market on New Year's Day. One side of sign reads: "HAPPY / NEW YEAR! / STORE WILL BE CLOSED ON / NEW YEAR'S DAY (JAN. 1ST) / Thank you for your patronage!" and the other side of sign reads: "Happy / NEW / YEAR! / STORE WILL BE / CLOSED ON / NEW YEAR'S DAY (JAN. 1ST.) / Thank You". The Canada Way Food Market was located at 4694 Canada Way, Burnaby.
- Subjects
- Holidays
- Names
- Canada Way Food Market
- Accession Code
- BV023.25.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [197-]
- Media Type
- Textual Record
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Scan Resolution
- 600
- Scan Date
- 2023-11-30
- Notes
- Title based on contents of item
Images
![New Year's Day sign for Canada Way Food Market, [197-] thumbnail](/media/hpo/_Data/_BVM_Textual_Records/2023/2023_0025_0005_001.jpg)
Harry Toy fonds
https://search.heritageburnaby.ca/link/museumdescription20339
- Repository
- Burnaby Village Museum
- Date
- [197-]-2023
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Fonds
- Physical Description
- .5 cm of textual records + 6 photographs + 2 photographs (jpg)
- Scope and Content
- Fonds consists of business records and photographs relating to Harry Toy's store the Canada Way Food Market, the Fraser Merchants' Association and his family.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Fonds
- Physical Description
- .5 cm of textual records + 6 photographs + 2 photographs (jpg)
- Scope and Content
- Fonds consists of business records and photographs relating to Harry Toy's store the Canada Way Food Market, the Fraser Merchants' Association and his family.
- History
- Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use as a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present.
- Creator
- Toy, Harry Wee Koon "Harry"
- Accession Code
- BV023.25
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [197-]-2023
- Media Type
- Photograph
- Textual Record
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Notes
- Title based on contents of fonds
Infant feeding and hygiene : part i. Care of the well child : part ii. Feeding the well child : part iii. Care of the sick child : part iv . About Nestle´'s food
https://search.heritageburnaby.ca/link/museumlibrary5535
- Repository
- Burnaby Village Museum
- Author
- Nestle's Food Company
- Publication Date
- c1914
- Call Number
- 649.1 NES
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV973.26.145
- Call Number
- 649.1 NES
- Author
- Nestle's Food Company
- Place of Publication
- Montreal
- Publisher
- Leeming-Miles
- Publication Date
- c1914
- Physical Description
- 69 [3] p., : ill.
- Inscription
- "Table for babys weight in this book" [Handwritten note on cover in black ink.]
- Library Subject (LOC)
- Infants--Care
- Infants--Health and hygiene
- Infants--nutrition
- Nestle's Food
- Notes
- Includes index.
- "Cupid's advice 'give the babies Nestle´'s food'" -- Cover.
- "Nestle´'s food raised on it" Back cover.
Fraser Valley Milk Producers Association statement
https://search.heritageburnaby.ca/link/museumdescription20345
- Repository
- Burnaby Village Museum
- Date
- 28 Nov. 1970
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 2 p.
- Scope and Content
- Item consists of a typewritten statement from the Fraser Valley Milk Producers Association with a summary of purchases for products sold to the Canada Way Food Market.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Item
- Physical Description
- 2 p.
- Material Details
- small yellow page adhered to top of white typewritten page
- Scope and Content
- Item consists of a typewritten statement from the Fraser Valley Milk Producers Association with a summary of purchases for products sold to the Canada Way Food Market.
- Accession Code
- BV023.25.15
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 28 Nov. 1970
- Media Type
- Textual Record
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Scan Resolution
- 600
- Scan Date
- 2023-11-30
- Notes
- Title based on contents of item
Images
Harry Toy business records series
https://search.heritageburnaby.ca/link/museumdescription20340
- Repository
- Burnaby Village Museum
- Date
- [1970-1990]
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Series
- Physical Description
- .5 cm of textual records
- Scope and Content
- Series consists of business records relating to Harry's store, the Canada Way Food Market and the Fraser Merchants' Associaton.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Series
- Physical Description
- .5 cm of textual records
- Scope and Content
- Series consists of business records relating to Harry's store, the Canada Way Food Market and the Fraser Merchants' Associaton.
- Creator
- Toy, Harry Wee Koon "Harry"
- Accession Code
- BV023.25
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1970-1990]
- Media Type
- Textual Record
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Notes
- Title based on contents of series
Harry Toy photographs series
https://search.heritageburnaby.ca/link/museumdescription20341
- Repository
- Burnaby Village Museum
- Date
- [1970-1990]
- Collection/Fonds
- Harry Toy fonds
- Description Level
- Series
- Physical Description
- 6 photographs + 2 photographs (jpg)
- Scope and Content
- Series consists of photographs relating to Harry Toy's store, the Canada Way Food Market, his involvement with the Fraser Merchants' Associaton and his family.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Harry Toy fonds
- Series
- Harry Toy photographs series
- Description Level
- Series
- Physical Description
- 6 photographs + 2 photographs (jpg)
- Scope and Content
- Series consists of photographs relating to Harry Toy's store, the Canada Way Food Market, his involvement with the Fraser Merchants' Associaton and his family.
- Accession Code
- BV023.25
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1970-1990]
- Media Type
- Textual Record
- Related Material
- See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy
- For associated artifacts from Canada Way Food Market see Accession BV023.17
- Notes
- Title based on contents of series
Neighbourhood Speaker Series - Fall 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14780
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 7 video recordings (mp4)
- Scope and Content
- Subseries consists of seven webinars created in the Fall of 2020 that were presented live on Zoom and the Burnaby Village Museum’s facebook page between September 29 and October 27, 2020. The webinars are hosted by Burnaby Village Museum in partnership with Burnaby Public Library. Burnaby Village M…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 7 video recordings (mp4)
- Scope and Content
- Subseries consists of seven webinars created in the Fall of 2020 that were presented live on Zoom and the Burnaby Village Museum’s facebook page between September 29 and October 27, 2020. The webinars are hosted by Burnaby Village Museum in partnership with Burnaby Public Library. Burnaby Village Museum assistant curator, Kate Petrusa and Burnaby Public Library reference librarian, Mariah Gastaldo acted as hosts for the webinars. Webinars: 1) What is heritage burnaby.ca? presented by Catharine McPherson and Kate Petrusa 2) Thoughts on decolonizing heritage; presented by Kamala Todd. 3) Untold Histories: The Legacy of the Chinese Community on Deer Lake; presented by Nathan Lee 4) Prisons & Reformatories in Early Burnaby; presented by Lisa Codd 5) The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby; Presented by Debbie Liang, Joty Gill, Rose Wu and Wei Yan Yeong 6) Burnaby Streetcars and Interurbans; presented by Lisa Codd 7) Eating your way through Burnaby: A look at Chinese Canadian history through food; presented by Denise Fong
- Accession Code
- BV020.29
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
- Item level descriptions available