"Foods" found 14 records | Heritage Burnaby

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Material Details: Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.

History: Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Agriculture; Agriculture - Crops; Agriculture - Farms; Gardens - Market Gardens; Foods

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.4

Notes: Title based on contents of recording; Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.; For recording of podcast "Where is your food from?" see BV020.28.4

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Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3

Interview with Lachman Singh Gill and Gill family members

https://search.heritageburnaby.ca/link/museumdescription19600

Repository: Burnaby Village Museum

Date: 2023 (interview content), interviewed 6 May 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 2 sound recordings (wav) (124 min., 8 sec.) + 1 sound recording (m4a) 1:15:54

Scope and Content: Item consists of a recording of an oral history interview with Lachman Singh Gill and family members conducted by Burnaby Village Museum Registrar, Rajdeep. The first part of the interview was conducted with Lachman Singh Gill in Punjabi with some English and the second part of the interview (15 mi…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 2 sound recordings (wav) (124 min., 8 sec.) + 1 sound recording (m4a) 1:15:54

Material Details: Interviewer: Rajdeep Interviewees: Lachman Singh Gill and family members - Santokh Singh Gill, Mohinder Kaur Gill and Prem Kaur Gill Location of Interview: Gill family residence Interview Date: June 12, 2023 Total Number of tracks: 2 Total Length of all Tracks:124 min., 8 sec. Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Lachman Singh Gill and family members conducted by Burnaby Village Museum Registrar, Rajdeep. The first part of the interview was conducted with Lachman Singh Gill in Punjabi with some English and the second part of the interview (15 min.) was conducted in English with family members, Santokh Singh Gill, Mohinder Kaur Gill and Prem Kaur Gill. 00:00:00 - 00:05:35 This interview starts abruptly, and the interviewer was unable to introduce the interviewees and themself. There were also technical difficulties in the beginning, which led to the recording starting mid-sentence. Discussion begins with Lachman Singh Gill providing details on his spiritual practices and background. 00:05:35 - 00:13:38 Discussion continues with Lachman providing details on his birthplace in Punjab, his family home, family names and languages spoken while living in India (Punjabi and Urdu). Family members chime in to help with details. 00:13:39 - 00:18:00 Lachman Gill imparts information on his migration story from England to British Columbia and his experiences when he first came to England from India. Lachman shares his employment history in Vancouver and India. 00:18:01 - 00:23:34 Lachman talks about his marriage to Surjit Kaur (Ark) Gill in India in 1943 and shares the names of their seven children, including his youngest daughter Sarbjit who died tragically at a young age. Lachman shares the details of his daily routine at the age of 95 years old. 00:23:35 - 00:25:48 Lachman shares information on the Gurdwaras that he visits for prayers, weddings and events. 00:25:49 - 00:35:49 Lachman recalls his experience living in India at the time of Partition in 1947 including details on his family’s experiences of how they helped protect a Muslim family. 00:35:50 - 00:39:49 Lachman comments on his experiences of living in Burnaby from when he first arrived here. Lachman, Santokh, Prem and the interviewer recount the names and locations of gurdwaras in the lower mainland and how they’ve changed over time. 00:39:50 - 00:43:15 Lachman shares his employment history working in a foundry and driving a taxi. Santokh, Mohinder and Prem Gill provide information about Lachman’s wife Surjeet Kaur Gill. The group describes their family home in Burnaby which they've lived in since 1973 and their first home on Georgia Street in Burnaby. 00:43:16 - 00:49:19 Lachman, Mohinder and Santokh recall their experiences obtaining citizenship as British subjects and how they were able to buy a home in a year. Santokh Gill recalls how he and his brother took over his father’s taxi after he retired and later sold it for a profit. 00:49:20 - 01:04:19 Lachman describes in detail his daily routine as a 95 year old. The group shares some of their favourite types of roti and Lachman talks about using his hearing aid. The interviewer and group convey to Lachman how the information will be used. Lachman describes how his wife made oatmeal. 01:04:20 - 01:15:54 In this portion of the interview, Santokh and Prem Gill show the interviewer a book by Henry Bromley titled “Fire in the Blood: A History of British Columbia and Alberta Foundries”. The book was given to the Santokh when he was working at the foundry and contains photographs of Lachman Gill and the foundries they worked at. Santokh describes photographs within the book and the metal casting processes.

History: Interviewees' biographies: Lachman Singh Gill was born in 1928 in the village of Ferozepur near Lakhpur, Punjab. In 1943, Lachman married his wife Surjit Kaur Ark who was from the village of Malpur. Sometime after Partition in 1947, Lachman and his wife Surjeet immigrated to England. Lachman and Surjit had seven children, four sons and three daughters. Around 1973, Lachman's son, Santokh "Gurmail" Singh Gill sponsored his father and mother and they immigrated to Canada joining him and his family in Burnaby, British Columbia. After arriving in British Columbia, Lachman worked as a steel worker at a foundry and drove his own taxi. Lachman retired in his ffities and continues to live with his son and family in Burnaby. Santokh "Gurmail" Singh Gill was born in the District of Jalandhar in Punjab, India. Gurmail moved to England with his family in 1957 and immigrated to British Columbia in 1966. Gurmail married Mohinder Kaur Gill in England in 1968 and she immigrated to British Columbia from England soon after. Gurmail first lived with a cousin in Burnaby before purchasing a home of his own in Burnaby where he raised his family. Gurmail worked in the steel industry and was a member and treasurer of the CAIMAW before the union merged with the Canadian Auto Workers Union. Mohinder Kaur Gill was born in the Hoshiapur in Punjab, India. She married her husband Santokh "Gurmail" Singh Gill in England in 1968 and immigrated to Burnaby, British Columbia to join her husband. Mohinder and Gurmail Gill have four children, all born in Burnaby. Prem Kaur Gill was born in Burnaby in 1969 and is the eldest child of Santokh "Gurmail" Singh Gill and Mohinder Kaur Gill. Prem grew up and attended school in Burnaby. Interviewer biography: Rajdeep was born and raised in the Lower Mainland and is of Punjabi (South Asian) descent. She has an Associate of Arts degree in Asian Studies from Kwantlen Polytechnic University, a Bachelor of Arts (Hons.) in Anthropology from the University of British Columbia. She is a student in the Restoration of Natural Systems program at the University of Victoria. Rajdeep works at Simon Fraser University as a Program Assistant and as a researcher with the City of Burnaby. At Burnaby Village Museum, Rajdeep contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Persons - South Asian Canadians; Migration; Foods; Industries; Persons - Seniors; Religions - Sikhism; Transportation - Taxicabs

Names: Gill, Lachman Singh; Gill, Santokh "Gurmail" Singh; Gill, Prem Kaur; Gill, Mohinder Kaur; Gill, Surjit Kaur Ark; Gill, Sarbjit Kaur

Responsibility: Rajdeep

Accession Code: BV023.16.4

Date: 2023 (interview content), interviewed 6 May 2023

Media Type: Sound Recording

Notes: Title based on contents of item; Transcript for master recordings available upon request - Contact Burnaby Village Museum

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Audio Tracks

Interview with Lachman Singh Gill and Gill family members, 2023 (interview content), interviewed 6 May 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0004_003.m4a

History of Burnaby Resource Guide

https://search.heritageburnaby.ca/link/museumlibrary7492

Repository: Burnaby Village Museum

Author: Burnaby Village Museum

Publication Date: 2019

Canadian restaurant that opened in September 1950. The community staple was known for its neon dragon sign that advertised “Chop Suey”. One side of the kitchen served Chinese foods, while another served Canadian dishes. Chinese cuisine such as rice would be served with chopsticks, while steaks

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Digital Resource

Accession Code: BV019.63.1

Author: Burnaby Village Museum

Place of Publication: Burnaby, BC

Publisher: City of Burnaby

Publication Date: 2019

Physical Description: 21 p. : ill.

Library Subject (LOC): Burnaby (B.C.)--History; Directories

Object History: Created from research gathered by Burnaby Village Museum staff into the diverse History of Burnaby.

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Digital Books

Indigenous History in Burnaby Resource Guide

https://search.heritageburnaby.ca/link/museumlibrary7493

Repository: Burnaby Village Museum

Author: Burnaby Village Museum; Fortney, Sharon

Edition: First

Publication Date: 2019

Call Number: 971.100497 BVM

impeded the sharing of traditional foods, the wearing of ceremonial clothing, and the transmission of languages and dances. Incarceration and confiscation of regalia were the consequences of ignoring this prohibition, designed to undermine Indigenous cultures across Canada. While the Potlatch Ban did

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Digital Resource

Accession Code: BV019.64.1

Call Number: 971.100497 BVM

Edition: First

Author: Burnaby Village Museum; Fortney, Sharon

Contributor: Kwantlen First Nation; Sḵwx̱wú7mesh First Nation; Tsleil-Waututh First Nation; ʷməθkʷəy̓əm (Musqueam) First Nation

Place of Publication: Burnaby, BC

Publisher: City of Burnaby

Publication Date: 2019

Library Subject (LOC): Indigenous peoples--British Columbia; Indigenous peoples--British Columbia--History; Indigenous peoples--Canada--History

Subjects: Indigenous peoples - British Columbia; Indigenous peoples - British Columbia - Languages; Indigenous peoples - British Columbia - Societies, etc.

Name Access: Burnaby Village Museum

Object History: 2019 version of working document developed by Burnaby Village Museum in collaboration with a number of First Nations partners over the course of several years. We recognize that Burnaby falls within the shared, ancestral and unceded territories of the hən̓q̓əmin̓əm and Sḵwx̱wú7mesh speaking people. We equally respect each of the Nations who share territory in Burnaby, and invite and welcome their ongoing participation in developing the contents of the Indigenous History in Burnaby Resource Guide.

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Digital Books

Interview with Julie Lee by Denise Fong February 6, 2020

https://search.heritageburnaby.ca/link/museumdescription12338

Repository: Burnaby Village Museum

Date: [1920-1992] (interview content), interviewed Feb. 6, 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:53:46 min.)

Scope and Content: Recording consists of an interview with Julie Lee conducted by Burnaby Village Museum researcher Denise Fong. Julie Lee shares information about her mother, Suey Ying Jung's (Laura's) experiences growing up as a Chinese Canadian on a farm in Burnaby during the 1920s and 1930s. She also shares some …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Chinese Canadians in Burnaby subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:53:46 min.)

Material Details: Interviewer: Denise Fong Interviewee: Julie Lee Location of Interview: Home of Julie and Cecil Lee Interview Date: February 6, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:53:46

Scope and Content: Recording consists of an interview with Julie Lee conducted by Burnaby Village Museum researcher Denise Fong. Julie Lee shares information about her mother, Suey Ying Jung's (Laura's) experiences growing up as a Chinese Canadian on a farm in Burnaby during the 1920s and 1930s. She also shares some information about her father Puy Yuen Chan. 0:00- 01:47 Julie Lee provides background information on her families’ connection to Burnaby and conveys how her maternal grandparents farmed a five acre lot at Still Creek and Douglas Road. Her grandparents grew vegetable produce and operated a piggery at this location. Her mother, Suey Ying Jung (Laura) was the middle child between two older sisters, Maida and Annie and her two younger brothers Gordon and Harry. They were all born at home and educated at Edmonds Elementary School. 01:48- 11:47 Julie provides some background information about her mother, the friendships she made growing up, when she got married and places that she lived. She tells of her mother marrying in 1942 at age 30 years, moving to Fraser Mills and then onto Maillardville in 1958. There was easy access to the Interurban tram so her mother was able to have a social life with others in Vancouver’s Chinatown. She says that many of the only existing photographs of the family living on the farm at Still Creek and Douglas Road can be attributed to her mother’s friend Lil Mau [sic] who owned a camera. The farm was sold around 1949 when her grandparents moved to East Vancouver. While operating the farm, her grandparents only hired Chinese workers who spoke the same language and ate the same foods as them. Despite this, her grandparents made friends with the Collin’s family who assisted them in adjusting to the Canadian way of life. Julie tells that her mother’s sister Maida and brother in law lived with them at Fraser Mills. Her mother’s sister Maida had nine children so Julie’s mother helped her in raising them. 11:48 – 16:53 - Julie talks about racial prejudice towards the Chinese in Burnaby during the 1920s and 1930s. She says that for the most part, her mother’s family had a very insular life on the farm and mainly socialized only within the Chinese community. Julie tells of how she recently became aware of a memoir “The Way it Was”, written by Burnaby resident, Fannie Waplington. The memoir is held as part of the Burnaby Village Museum collection. In the memoir, Fannie Waplington tells of how she was forbidden from visiting Julie’s mother on their farm due to her ethnic background. Julie conveys that it seems like it was a missed friendship for both her mother and Fannie. 16:54 – 22:30 Julie describes what school life was like for her mother and what she may have done outside of school. Her mother attended Edmonds School in the 1920s up to Grade 7 or Grade 8. Julie explains that Asian girls were never offered the opportunity to pursue higher education while her mother’s brothers continued with their education attending Vancouver Technical School. Her mother continued to work on the farm until she was married cooking for workers and helping her mother. Outside of school, she may have helped with looking after nieces and nephews, played cards and mahjong. She says that her mother continued to play cards with her own children and was a skilled knitter into her 80s. 22:31 – 30: 53 Julie tells of what she knows about the Chinese workers on the farm and Fraser Mills and what they did on the weekends. She figures that many may have played card games to pass the time and at Fraser Mills gambling occurred. Fishing was a highlight for her father and she recalls him fishing sturgeon. Single workers may have gone into Vancouver on the weekends. Julie says that her parents had a hobby farm while living at Fraser Mills and that they grew enough garlic to sell in Chinatown. She thinks that before living at Fraser Mills, her mother must have went to Chinatown quite a bit, assisting with banking and enjoying a social life. Julie shares that her father, Puy Yuen Chan came to Canada from China at twelve years of age but working as a shingle packer, he never learned to speak English. She figures that her parents must have met at Fraser Mills while her mother was visiting her sister Maida. 30:54 – 37:33 Julie describes her mother as the cook, caregiver and the “one man show”. She says that her mother enjoyed cooking traditional Chinese recipes. Julie talks of her own cooking and gardening skills which she may have inherited from her parents including her large patch of garlic. 37:34- 40:23- Julie is asked as to whether her mother attended Chinese school and says that she had some Chinese schooling. She could read and write a little but didn’t attend a formal school as far as she knows. Julie shares some background information on her own husband Cecil, who grew up in East Vancouver. She shares that Cecil’s family went back to China from 1931 until 1939 when they returned to Queensborough. Cecil attended Chinese school in New Westminster. 40:24 – 42:19 Julie speaks briefly about what type of medical care her mother and her family had. She relates that all births took place at home and they accessed a Chinese herbalist in Chinatown. Hospitals were accessed in 1950s—1960s. The family did use Western doctors that were insured under the medical system. She recalls growing up and having to drink a particular herbal brew at least once a month to stay well. 42:20- 46:47 Julie describes how her parents stayed connected with their families in China. She says that her mother’s family didn’t stay in touch with relatives in China and that her uncles rejected anything to do with the past. On her father’s side they maintained a connection with cousins. She recalls that her father, Puy Yuen Chan supported some of his relatives back home in China and stayed in touch with some. Her mother, Laura travelled to China in 1991 and 1992 and connected with some relations on Julie’s father’s side. 46:48- 53:46 In this segment, Julie speaks of her mother’s character being very self-assured, independent and goal oriented. She feels that her mother valued being surrounded by her family and friends and felt very comfortable growing up in Burnaby and with the relationships that she had. She feels that her mother adapted to her roles being the last of four children on the farm and that she was very self-sufficient and determined.

History: Interviewee biography: Julie Lee (nee Chan) is the daughter of Suey Ying Jung (Laura) and Puy Yuen Chan. Her mother's family owned and operated a vegetable and piggery farm on Douglas Road near Still Creek in the early 1900s. Their farm was located in front of the Douglas Road interurban tram station. Her mother had two older sisters named Maida and Annie and two younger brothers Harry and Gordon. Her mother was born in 1912 and left the farm for Fraser Mills when she was married in 1942. Julie grew up with her parents and siblings on the Fraser Mills site during the 1940s and 1950s. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Education; Buildings - Schools

Names: Lee, Julie Cho Chan; Chan, Puy Yuen; Jung, Suey Ying "Laura"; Wong, Suey Fong "Maida" Jung; Jung, Suey Cheung "Harry"; Jung, Suey Yook "Gordon"; Jung, Gee Shee; Jung, Chung Chong; Jong, Suey Kin "Annie" Jung

Responsibility: Fong, Denise

Geographic Access: Douglas Road

Accession Code: BV020.6.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1920-1992] (interview content), interviewed Feb. 6, 2020

Media Type: Sound Recording

Historic Neighbourhood: Burnaby Lake (Historic Neighbourhood)

Planning Study Area: Douglas-Gilpin Area

Related Material: See also BV018.16.1

Scan Resolution: 1000

Scan Date: 01-Oct-2017

Scale: 96

Notes: Title based on contents of interview; Photograph info: Suey Ying (Laura) with produce baskets [between 1940 and 1942]. BV017.24.27

Images

Audio Tracks

Interview with Julie Lee by Denise Fong February 6, 2020, [1920-1992] (interview content), interviewed Feb. 6, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0002_001.mp3

Where is your food from?

https://search.heritageburnaby.ca/link/museumdescription14270

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise; Burnaby Village Museum; McCue, Duncan; Elmore, Mabel

Responsibility: Yeong, Wei Yan; Wu, Rose

Geographic Access: Marine Drive

Accession Code: BV020.28.4

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.3; BV020.28.5

Notes: Title based contents of sound recording; For associated video recording of research interview with Denise Fong - see BV020.28.2; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279; Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus; Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre; Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.; Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676; Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276

Images

Audio Tracks

Where is your food from?, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760

Repository: Burnaby Village Museum

Date: 20 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong; Host: Kate Petrusa; Date of Presentation: October 20 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:62 min., 01 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism; Buildings - Commercial - Restaurants

Names: Wu, Rose; Yeong, Wei Yan; Fong, Denise; University of British Columbia; Burnaby Village Museum

Responsibility: Petrusa, Kate

Accession Code: BV020.29.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 20 Oct. 2020

Media Type: Moving Images

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.

Images

Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4

A Family Farm

https://search.heritageburnaby.ca/link/museumdescription14268

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Geographic Access: Marine Drive

Accession Code: BV020.28.3

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.4; BV020.28.5

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU; Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/; Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/; Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/

Images

Audio Tracks

A Family Farm, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0003_001.mp3

Chinese Herbalist Shops and TCM

https://search.heritageburnaby.ca/link/museumdescription14274

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:16:19 min)

Scope and Content: Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:16:19 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow; Julie Lee Guest: Dr. John Yang Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:16:19 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00 - 01:34 Podcast opens with an introduction to this episode in the podcast series. 01:35 - 03:43 This portion of the podcast consists of segments of pre-recorded interviews between Denise Fong and Chinese-Canadians Julie Lee and Josephine Chow who grew up in Burnaby. Josephine and Jule recall visiting herbalist shops in Vancouver's Chinatown during the nineteen fifties and sixties. Due to the lack of herbalist shops in the Burnaby community during that time, it was common for a Chinese farming family to travel to Vancouver’s Chinatown in order to obtain herbal prescriptions or dried goods. Julie speaks briefly about what the type of Traditional Chinese medical care and advice her mother and family received. Josephine Chow tells of a female Chinese doctor from Vancouver, Madeline Chung who was responsible for delivering a lot of Chinese babies including Josephine and describes how her mother would take members of the family to the herbalist in Vancouver's Chinatown. 03:44 - 04:44 In this portion, the hosts tell of how aside from its medicinal purposes, herbalist shops also have a major socio-cultural significance to the Chinese community. The hosts describe the traditional layout of Chinese herblist shops, with a table set up for the game Ma Jong in the back and a seating area where customers could chat while waiting and be served tea. The hosts provide an example of the "Way Sang Yuen Wat Kee & Co." herbalist shop in Victoria that was open between 1905 and 1967 and of how the shop and contents are now part of a permanent exhibit at the Burnaby Village Museum. 04:45 - 09:21 In this portion, the hosts describe "Traditional Chinese Medicine" also known as "TCM". In order to better understand the importance of TCM in Chinese culture, and specifically to Chinese-Canadian immigrants, the hosts interview Dr John Yang, the chairperson and program director of Kwantlen Polytechnic University's TCM program. Holding a PHD in TCM before migrating with his family to Canada, Dr Yang came here 30 years ago and immediately started his journey as a TCM practitioner at his home basement in Burnaby. Dr. Yang tells of how he worked with the lobbying group, ATCMA (The British Columbia Association of Traditional Chinese Medicine and Acupuncture Practitioners) to help legitimize TCM as a recognized form of medical health care. In 1996, the Canadian government finally approved the legitimization of TCM in Canada, where one is required to take a licensing exam before they’re allowed to start their practices in Canada. 09:22 - 15:17 In this portion of the podcast, Dr. Yang and hosts describe how Traditional Chinese Medicine and treatments differ from Western medicine, how TCM is a way of life and regularly incorporated into recipes and diets, the lack of social acceptance and the import of Chinese medicinal herbs and misconceptions. 15:18 - 16:19 Conclusion, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Public Services - Health Services

Names: Lee, Julie Cho Chan; Chow, Josephine; Fong, Denise; Yang, Dr. John; Way Sang Yuen Wat Kee & Company; Burnaby Village Museum

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.3; BV020.28.4

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Interview with Julie Lee by Denise Fong February 6, 2020 - BV020.6.2; For associated video recording of research interview with Dr. John Yang - see BV020.28.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; B.C. to recognize doctors of Chinese medicine: https://www.cbc.ca/news/canada/b-c-to-recognize-doctors-of-chinese-medicine-1.396806; B.C. takes steps to legitimize traditional Chinese medicine: https://www.theglobeandmail.com/news/national/bc-takes-steps-to-legitimize-traditional-chinese-medicine/article18428851/; Traditional Chinese medicine moves into the mainstream https://www.straight.com/life/415386/traditional-chinese-medicine-moves-mainstream; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Burnaby Village Museum, Interview with Julie Lee by Denise Fong Feb. 6, 2020. BV020.6.2 https://search.heritageburnaby.ca/permalink/museumsoundrecording12338

Images

Audio Tracks

Chinese Herbalist Shops and TCM, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0005_001.mp3

Eating your way through Burnaby: A look at Chinese Canadian history through food

https://search.heritageburnaby.ca/link/museumdescription14762

Repository: Burnaby Village Museum

Date: 27 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenter: Denise Fong; Host: Kate Petrusa; Date of Presentation: October 27 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:61 min., 56 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Agriculture - Farms; Social Issues - Racism; Buildings - Commercial - Grocery Stores

Names: Fong, Denise; Jung, Chung Chong; Tommy's Produce; Lee Kee Grocery; Louie's Food Basket; Louie, Hoy Bew; Jung, Gee Shee; Hong, Chan Kow; Hong, Sui Ha; Yip, D.T. "George"; Yip, Chow Won Tai; Ko, Yow Lee; Ko, Chan Say Jan; Burnaby Market; Wong, Chin Yin; Quon Bros.; Y. Hoy Produce Co.; Yen, Hoy; Louie, Poy Yee; Louie, Bing; Chu, Tommy; Chu, Sharon; Chu, Calvin

Responsibility: Petrusa, Kate

Geographic Access: Hastings Street

Street Address: 3942 Hastings Street; 3824 Hastings Street; 3702 Hastings Street; 4092 Hastings Street

Accession Code: BV020.29.7

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 27 Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood); Vancouver Heights (Historic Neighbourhood)

Planning Study Area: Big Bend Area; Burnaby Heights Area

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.

Images

Video

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4

Interview with Josephine Chow by Denise Fong February 7, 2020

https://search.heritageburnaby.ca/link/museumdescription12337

Repository: Burnaby Village Museum

Date: [1900-2020] (interview content), interviewed Feb. 7, 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:43:19 min.)

Scope and Content: Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Chinese Canadians in Burnaby subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:43:19 min.)

Material Details: Interviewer: Denise Fong Interviewee: Josephine Chow Location of Interview: Burnaby Village Museum Interview Date: February 7, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:43:19

Scope and Content: Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. The farm is situated in the Big Bend area along Marine Drive and is still in operation today. 0:00-08:45 Josephine Chow provides some historical background on the history of “Hop On Farm” and her family in British Columbia. She tells of how her grandfather Gay Tim Hong and three partners pooled money together to purchase twelve acres on Marine Drive in 1951. Prior to this, most of them farmed on the ʷməθkʷəy̓əm (Musqueam) First Nation Reserve for 20-30 years. It all began when her great grandfather Sui Wing Hong, first came to Canada from China and slowly brought over her grandfather, father and other members of the family. Her grandfather, Gay Tim Hong went back and forth between Canada and China at least four times since he and her grandmother had four children including her father, who was born in 1931. Her father came to Canada at 10 years of age to live with his father. Josephine’s great grandfather came to Vancouver from Zhongshan county in Canton Province (also known as Guangdong). 8:46- 14:20 Josephine provides the names of her siblings from the eldest to the youngest; Pauline, Josephine (herself), Catherine, Noreen, Gary, Darlene and Marlene. She describes what life was like on the farm with her parents working from sunrise to sunset. The family farmed vegetable produce taking orders from local stores in the lower mainland. Often the children helped their parents with the orders starting at eight or nine years of age. Other workers on the farm travelled by bus from Vancouver’s Chinatown. She also tells of how her father was an animal lover and raised chickens, pigeons, geese, koy, goldfish and dogs. 14: 21 – 16:56 Josephine describes what Burnaby was like during the time that she grew up in the late 1950s. She explains that Burnaby was very quiet with nothing being open on Sundays. On the farm, she and her siblings would entertain themselves by playing games like soccer, baseball and kick ball or also by catching frogs, snails, caterpillars and ladybugs. There were neighbours living on Marine Drive and almost every house had someone who we went to the same elementary school. The neighbourhood children would often come to play with them on their farm. 16:56- 26:47 Josephine describes how when they were young there were farms all around them and how on Sunday drives with her father, they would go to feed horses or look at the cows. Josephine shares that her elder sister Pauline was the only one born in China and how when she first arrived that she lived on the ʷməθkʷəy̓əm (Musqueam) First Nations Reserve with their parents before they moved to Burnaby. Josephine recollects that most of her friends were farmer’s kids from the neighbourhood but while in school, she had more Caucasian friends. Josephine and her siblings attended Glenwood Elementary on Marine Drive and later Junior Secondary at McPherson Park (grades 8-10) and Burnaby South Senior Secondary (grades 11-12. ). She shares some of her experiences while attending school. She said that there were about a dozen Asians in school with her, mostly from farming families in the “Flats”. 26:48- 30:45 Josephine describes what life was like for her and her siblings after school. They often helped on the farm when they got home, usually taking care of orders for green onions. Her mother made dinner and did all of the cooking for family and workers on the farm as well as working in the fields. Her father did all of the grocery shopping in Vancouver’s Chinatown two or three times per week where he purchased meat and fish. She says that her grandfather, often travelled by bus every Saturday or Sunday to meet up with friends in Chinatown. Extracurricular activities for her and her siblings included volley ball and soccer as long as it didn’t interfere with their work schedule on the farm. 30:46- 37:03 Josephine describes what occurred while living at home, the food they ate, shopping and attending Chinese school. Her mother cooked only Chinese food, she didn’t know how to cook “Western food”. For school lunches, the kids made their own sandwiches. She tells of a Chinese language school arranged by Mrs. Joe [sic] who lived on Gilley Road and was Canadian born Chinese. Mrs. Joe [sic] also arranged an English class for farmer’s wives on Tuesday nights in which her mother attended. Josephine recollects learning Mandarin from Mrs. Joe [sic] a few days a week after her regular school. Chinese school took place at Riverway School on Meadow Avenue in Burnaby. Mrs. Joe also taught them a lot about Chinese culture including Kung Fu, Chinese Dance and Chinese brush painting. 37:04- 39:39 Josephine describes Medical Care for her and her family in the 1950s and 1960s. She tells of a female Chinese doctor in Vancouver, Dr. Madeline Chung. Dr. Chung was responsible for delivering a lot of Chinese babies including Josephine. The family also visited herbalists in Vancouver Chinatown. They would often buy herbs for colds etc. Josephine also tells of how her parents stayed in touch with family in China by writing letters. Her mother’s family, including her parents and siblings were still in China while most of her father’s family were here in Canada. 39:40- 43:19 – In closing, Josephine shares how life is much busier now and of how she misses the quietness of her days growing up. She briefly describes her life on the family farm now and how different it is from when her parents worked the farm. She explains how farming methods have changed and how they don’t have to work as hard as her parents did.

History: Interviewee biography: Josephine Chow (nee Hong) is the second eldest child of Chan Kow Hong and Sui Ha Hong. In 1925, Josephine's grandfather, Gay Tim Hong immigrated to Canada from Zhongshan county in Canton Province (also known as Guangdong). In 1952, her father, Chan Kow Hong joined his father, Gay Tim Hong and by 1953, he established "Hop On Farms" in the Big Bend area of Burnaby near Marine Drive. Josephine grew up on the farm with her parents and six siblings; Pauline, Catherine, Norine, Gary, Darlene and Marlene. In 1969, Josephine's elder sister Pauline and her husband Jack Chan took over the family farm and in 1972 their father and grandfather moved to Kamloops to open a restaurant. As an adult, Josephine worked in several different areas including owning and running her own Aesthetics business. Josephine eventually retired and returned to the farm to assist her siblings. The farm is still in operation. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Education; Buildings - Schools; First Nations reserves - British Columbia

Names: Chow, Josephine; Glenwood Elementary School; McPherson Park Junior Secondary School; ʷməθkʷəy̓əm (Musqueam)

Responsibility: Fong, Denise

Geographic Access: Byrne Road

Accession Code: BV020.6.1

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1900-2020] (interview content), interviewed Feb. 7, 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: See also BV017.36*

Scan Resolution: 600

Scan Date: 12/3/2017

Scale: 100

Notes: Title based on contents of interview; Photograph info: Gary Hong and Chan Kow Hong harvesting celery at Hop-On Farms [1969]. BV017.36.4

Images

Audio Tracks

Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0001_001.mp3

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.

Creator: Liang, Debbie; Debbie Liang

Subjects: Persons - Chinese Canadians; Buildings - Commercial - Restaurants

Names: Lee, Larry; Lee, Kathy; Lee, Eleanor; Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia

Responsibility: University of British Columbia; UBC Initiative for Student Teaching and Research in Chinese Canadian Studies; Burnaby Village Museum

Geographic Access: Vancouver; New Westminster

Street Address: 4510 Kingsway

Accession Code: BV020.28.6

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Central Park (Historic Neighbourhood)

Planning Study Area: Marlborough Area

Notes: Transcribed title

Images

Video

Scraps and Dragons, Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_002.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_003.mp4

Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum

https://search.heritageburnaby.ca/link/museumdescription18876

Repository: Burnaby Village Museum

Date: 20 Sep. 2022

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (97 min., 15 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Indigenous Education Programmer, Nicole Preissl. The webinar is titled "Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum". The webinar is the third in a ser…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2022 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (97 min., 15 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Host: Nicole Preissl; Presenters: Carleen Thomas; Date of Presentation: Tuesday, September 20, 2022. 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks: 97 min., 15 sec.; Recording Device: Zoom video communication platform; Original recording of 97 min., 15 sec. was edited to 88 min., 50 sec. for viewing on Heritage Burnaby

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Indigenous Education Programmer, Nicole Preissl. The webinar is titled "Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum". The webinar is the third in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. In this webinar both Nicole Preissl and guest Carleeen Thomas make presentations. The webinar opens with an introduction by Nicole Preissl. Nicole shares her own Indigenous lineage and background; her educational background and experiences while a student at Emily Carr University; her interest in Indigenous materials practices and her role and experiences as Indigenous Education Programmer at the Burnaby Village Museum along with her ideas and goals for the future. Nicole supports her presentation with a slide show presentation regarding the evolution of the Indigenous Learning House on the site of the Burnaby Village Museum and the many transformations that it has gone through. Nicole shares her vision that is helping to transform the space further into a more inviting, learning and creative space for visitors and Indigenous peoples. Nicole also highlights the work that she’s been involved with to further develop educational programming and partnerships on site and her work to further develop the Indigenous Matriarch’s garden and the cedar grove area to include more Indigenous plants. Carleen provides information on the history of the Tsleil-Waututh Nation “People of the Inlet” and highlights information on land mapping that was created by the Nation during the Land Treaty process in 1980s; the many negative impacts to the Tsleil-Waututh Nation from contact and colonization; findings from archaeological investigations done in the Tsleil-Waututh territory that record village sites, seasonal camps and pictographs; stories associated with the Tsleil-Waututh Nation’s oral histories including the double-headed serpent; the impacts of contact and development including industrial logging; the many other challenges that the Tsleil-Waututh Nation have faced and the vision and goals for the future. Carleen describes many photographs of people and places in the presentation and provides important stories and oral histories that have been passed down through her family and nation for generations. Following the presentations Nicole and Carleen answer questions from the attendees and comment further on the information that they've shared.

History: Nicole Preissl is Stó:lo from Leq'á:mel First Nation as well as having ancestry from the Sḵwx̱wú7mesh First Nation and sq̓əc̓iy̓aɁɬ təməxʷ (Katzie) First Nation. On her mother's side she is third generation Canadian Settler with European Heritage. Nicole has a Bachelor of Arts Degree from Emily Carr University with a Major in Design and has been the Burnaby Village Museum Indigenous Education Programmer since 2022. Carleen Thomas is a Tsleil-Waututh Nation (TWN) member, elder, and current Special Projects Manager for the Treaty, Lands, and Resources department. She is the first Indigenous chancellor at Emily Carr University of Art and Design; educator; former TWN council member of 16 years; has chaired and been a representative on countless committees; and most significantly, grandmother of five amazing grandchildren. Carleen Thomas plays a vital role in her community and is a highly motivated and hardworking individual. Thomas obtained a Bachelors of Education from UBC and has deeply rooted knowledge of her culture and people. Carleen sites her grandparents: Hereditary Chief John L. George & Lillian “Dolly” George and her maternal Grandmother Caroline Thomas (nee: Joseph) as some of her key influences in life. Their teachings, unconditional love, and most of all, patience in guiding and preparing Carleen will last a lifetime. She has created a lasting mark for her family, community and for future generations of Indigenous, Coast Salish and Tsleil-Waututh families.

Creator: Burnaby Village Museum

Subjects: Indigenous peoples - British Columbia; Indigenous peoples - British Columbia - Food; Indigenous peoples - British Columbia - First contact with Europeans; Indigenous peoples - British Columbia - Social life and customs; Indigenous peoples - British Columbia - Art; Indigenous peoples - British Columbia - Languages; Indigenous peoples - Canada - , Treatment of; Indigenous peoples - Indian Territory; Plants; Indigenous peoples - British Columbia - Rites and ceremonies; Indigenous peoples - Canada - Government relations; Indigenous peoples

Names: Burnaby Village Museum; Preissl, Nicole; Thomas, Carleen; Sḵwx̱wú7mesh Nation; Tsleil-Waututh Nation

Accession Code: BV022.27.3

Date: 20 Sep. 2022

Media Type: Moving Images

Notes: Title based on contents of item

Images

Video

Since Time-Immemorial: A Look at the Rich Culture of Coast Salish Peoples and its Role at the Museum, 20 Sep. 2022

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0003_002.mp4

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum

https://search.heritageburnaby.ca/link/museumdescription18877

Repository: Burnaby Village Museum

Date: 22 Sep. 2022

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2022 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Host: Jane Lemke; Presenters: Meagan Innes; Dr. Sharanjit Kaur Sandhra; Denise Fong; Date of Presentation: Tuesday, September 22, 2022. 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks: 91 min., 5 sec.; Recording Device: Zoom video communication platform; Original recording of 91 min., 5 sec.was edited to 79 min., 2 sec. for viewing on Heritage Burnaby

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum". The webinar is the fourth in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. In this webinar speakers and host discuss what it takes to bring more diverse stories into the Burnaby Village Museum and explore the history of discriminatory practices and museological trends at the Burnaby Village Museum and other museums. Speakers highlight recent projects taking place at Burnaby Village Museum to ensure that other diverse stories of communities are being represented and told. Speakers each provide a ten minute presentation followed by discussions. The first speaker in the webinar is Meagan Innes. When talking about place, Meagan talks about her ancestral ties to certain places including the site where Burnaby Village Museum now stands and what it means to her Indigenous ancestors. Meagan shares stories from her grandfather John Cordocedo of the Sḵwx̱wú7mesh Nation and how her grandfather, her great grandfather and ancestors have lived, hunted, gathered and traveled on this land. Meagan talks about the work that she’s been involved with at the Burnaby Village Museum including the development of the Indigenous Learning House, the Matriarch’s Garden, the Indigenous History in Burnaby Resource Guide and development of Indigenous educational programing and projects. Meagan reflects on the collaboration and relationships that have developed during this work with Indigenous artists and Indigenous knowledge keepers. The second speaker in the webinar is Dr. Sharanjit Kaur Sandhra “Sharn”. Sharn's presentation is titled “From Orientalism and Colonialism to hope and future possibility”. Sharn speaks of her personal experience visiting the Burnaby Village Museum’s Chinese herbalist exhibit with her son and his school in 2019. Sharn expresses the racist impressions that she witnessed from the young students who visited the exhibit and her reaction re-visiting the exhibit in 2021 after the exhibit was revitalized. Sharn describes the much more positive aspects of the revitalized exhibit which transformed it from “Nostalgic Colonialism” to a place of meaningful belonging for racialized communities that includes faces and personal stories. Sharn looks forward to being a part of Burnaby’s next venture which looks at the history of Burnaby’s South Asian Canadian Community and shares some of her research while working on this project. The third speaker in the webinar is Denise Fong. Denise’s presentation is titled “Chinese Canadian History in Burnaby”. Denise provides some background regarding her work as a researcher working for the City of Burnaby. Denise takes us on a journey of her research in compiling non white experiences in Burnaby as well as uncovering personal stories from Burnaby families living and working in Burnaby. Denise points out discriminatory practices within Burnaby including the Chinese and Japanese Exclusion Bylaw in 1892 and the history of Chinese immigration to Canada including the Chinese Head Tax. Denise reflects on her own work, the work of students from UBC and volunteers from the Chinese Canadian History Advisory committee in building relationships with Chinese Canadian families within Burnaby to obtain stories and family records. Denise points out the various projects that these relationships and research have contributed to including; Heritage interpretive plaques installed at the Riverway Golf Course and in the Big Bend area of Burnaby, an award winning exhibit at Burnaby Village Museum “Across the Pacific”, new Chinese Canadian resources available on “Heritage Burnaby”, the revitalization of the Chinese Herbalist shop exhibit “Way Sang Yuen Wat Kee and Co.” at Burnaby Village Museum, the Chinese Market Garden at Burnaby Village Museum, the creation of a "Burnaby Farm Tour" map highlighting Chinese farms in the Big Bend area and a publication titled "Chinese Canadian History in Burnaby Resource Guide". Following the presentations, host Jane Lemke enters a conversation with Dr. Sharanjit Kaur Sandhra and Denise Fong. Jane intiates the conversations with questions regarding further work that is necessary for Burnaby Village Museum and other museums to move forward in readdressing the narratives beyond white colonial settler perspectives to include stories of marginalized and racialized people who are under represented and often forgotten.

History: Jane Lemke has worked in various museums in the Lower Mainland and has been the Curator at Burnaby Village Museum since 2019. Her educational background includes a Master of Arts degree in History and a Master of Museum Studies degree. Her research focus has been on trauma and memory and its role in shaping Canadian identity. She loves sharing memories and stories of Burnaby with the public. Jane sits on the Council of the BC Museums Association and is the Chair of the BC Museums Association Professional Development and Education Committee.; Meagan Innes is from Xwmélts'tstn úxwumixw (Capilano Village). She is a Sḵwx̱wú7mesh First Nation Educator and a multidisciplinary Artist. Meagan completed her Masters of Education around examining connection to place, kinship and to spén´em (plant) s7ek_w’í7tel (siblings) pén´em (plant things). She is an emerging artist who is waking up her Ancestral skills and practicing the ways of her Ancestors. She is exploring reshaping pedagogy to embody traditional ways of knowing and being, more specifically Sḵwx̱wú7mesh traditional ways of learning, knowing and being. She had recently completed the First Nations Language Program at Simon Fraser University to become a Sḵwx̱wú7mesh langauge speaker which is the language of her Ancestors.; Dr. Sharanjit Kaur Sandhra (Sharn) is Coordinator of the South Asian Studies Institute at the University of the Fraser Valley, co-curator of exhibits at the Sikh Heritage Museum, located in the National Historic Site Gur Sikh Temple in Abbotsford, BC, and a sessional faculty in the Department of History at UFV. Sharn’s PhD looks at the affective experiences of racialized museum visitors through a critical race theory lens. She’s a passionate activist, building bridges between community and academia through museum work. She is a past member of the BC Museums Association, and currently a Director with the Pacific Canada Heritage Centre - Museum of Migration.; Denise Fong is a historical researcher with the City of Burnaby and Ph.D. candidate at the University of British Columbia. Her research focuses on Chinese Canadian identity and meaning making in heritage spaces. Since 2009, Denise has coordinated a number of historical research and public history projects, including SFU’s From C to C: Chinese Canadian Stories of Migration and UBC’s Chinese Canadian Stories: Uncommon Histories from a Common Past. She co-curated two award-winning Chinese Canadian exhibitions locally — Burnaby Village Museum’s Across the Pacific exhibition and the Chinese Canadian Museum of BC/Museum of Vancouver’s A Seat at the Table exhibition. She is a UBC Public Scholar and currently serves as the research director for UBC's Initiative for Student Teaching and Research in Chinese Canadian Studies

Creator: Burnaby Village Museum

Subjects: Indigenous peoples; Indigenous peoples - British Columbia; Indigenous peoples - British Columbia - Food; Indigenous peoples - British Columbia - First contact with Europeans; Indigenous peoples - British Columbia - Social life and customs; Indigenous peoples - British Columbia - Art; Indigenous peoples - British Columbia - Languages; Indigenous peoples - Canada - , Treatment of; Plants; Persons - Chinese Canadians; Persons - South Asian Canadians; Buildings - Civic - Museums; Social Issues - Racism

Names: Burnaby Village Museum; Fong, Denise; Innes, Meagan; Sḵwx̱wú7mesh Nation; Sandhra, Sharanjit Kaur "Sharn" Dr.

Responsibility: Lemke, Jane

Accession Code: BV022.27.4

Date: 22 Sep. 2022

Media Type: Moving Images

Notes: Title based on contents of item

Images

Video

Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum, 22 Sep. 2022

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0004_002.mp4

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Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum

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