The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer
https://search.heritageburnaby.ca/link/museumlibrary401
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.6.119
- Call Number
- 641.587 NAT
- Place of Publication
- Peoria, Ill. ; Long Branch, Ont.
- Publisher
- National Aluminum Manufacturing Co : Sully Aluminum
- Publication Date
- c1925
- Physical Description
- 48 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Pressure cooking
- Canning and preserving
- Kitchen appliances
- Notes
- Includes index.
- Canadian publication information stamped on front cover
Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
https://search.heritageburnaby.ca/link/museumlibrary2380
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.105.19
- Call Number
- 641.5 PRI
- Edition
- Special Subscription Ed.
- Place of Publication
- Boston, MA
- Publisher
- Priscilla Publishing Co.
- Publication Date
- c1929
- Physical Description
- iv, 443 p. : 19.1 cm
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1920-1929
- Subjects
- Documentary Artifacts - Cook Books
- Notes
- Includes index.
Original cooking recipes
https://search.heritageburnaby.ca/link/museumlibrary3780
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.105
- Call Number
- 641.59 CAR
- Place of Publication
- Montreal
- Publisher
- Carnol Limited
- Publication Date
- 1924
- Library Subject (LOC)
- Patent medicines
- Baking
- Cooking, Canadian
- Nutrition--Popular works
- Health--Popular works
- Cookbooks--1920-1929
77 winning recipes : home tested methods for making cakes, pastries and bread
https://search.heritageburnaby.ca/link/museumlibrary3782
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.107
- Call Number
- 641.5971 ROB
- Place of Publication
- Montreal
- Publisher
- Robin Hood Mills
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Robin Hood Flour Mills
- Cookbooks--1920-1929
A cook's tour with Minute Tapioca
https://search.heritageburnaby.ca/link/museumlibrary3784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.109
- Call Number
- 641.6368 MIN
- Place of Publication
- Orange, Mass.
- Publisher
- Minute Tapioca Co. Inc.
- Publication Date
- c1929
- Physical Description
- 40 p. : ill. (chiefly col.) ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.
https://search.heritageburnaby.ca/link/museumlibrary2773
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV974.130.52
- Call Number
- 641 KEL
- Place of Publication
- Vancouver, B.C.
- Publisher
- Kelly, Douglas & Co. Ltd.
- Publication Date
- 1929
- Physical Description
- 48 p. : ill (some col.) ; 20 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia
- Cookbooks--1920-1929
- Nabob
- Notes
- "Manufacturers of "NABOB" Pure Food Products"
- "Price Twenty-five Cents"
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV988.44.36
- Call Number
- 641 FLE Ver. 1
- Place of Publication
- Canada
- Publisher
- Fleischmann
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 46 p., ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Fleischmann compnay of Canada" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5537
- Repository
- Burnaby Village Museum
- Author
- Standard Brands
- Edition
- 8th
- Publication Date
- c1924
- Call Number
- 641 FLE Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.37
- Call Number
- 641 FLE Ver. 2
- Edition
- 8th
- Author
- Standard Brands
- Place of Publication
- Canada
- Publisher
- Fleischmann Division, Standard Brands
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 45 p. ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Standard Brands Limited" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
Borwick's cookery book
https://search.heritageburnaby.ca/link/museumlibrary5248
- Repository
- Burnaby Village Museum
- Author
- G. Borwick & Sons
- Edition
- 29th ed.
- Publication Date
- 1920
- Call Number
- 641.8653 BOR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.4
- Call Number
- 641.8653 BOR
- Edition
- 29th ed.
- Author
- G. Borwick & Sons
- Place of Publication
- London
- Publisher
- George Borwick & Sons
- Publication Date
- 1920
- Physical Description
- 62 p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Recipes
- Cooking, British
- Cookbooks--1920-1929
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
Delicious desserts and candies
https://search.heritageburnaby.ca/link/museumlibrary3873
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.3
- Call Number
- 641.8 HAR
- Edition
- 3rd ed.
- Place of Publication
- Chicago
- Publisher
- Price Flavoring Extract
- Publication Date
- c1923
- Physical Description
- 24 p. : ill.
- Inscription
- Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition
- Library Subject (LOC)
- Desserts
- Candy
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
- "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.
- Authors are cook book contributers.
Dietetics for nurses
https://search.heritageburnaby.ca/link/museumlibrary2170
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV978.59.3
- Call Number
- 610 PRO
- Edition
- 2nd Ed. Rev.
- Place of Publication
- New York
- Publisher
- Macmillan
- Publication Date
- 1923
- Physical Description
- ix, 524 p.: tables
- Inscription
- "Gibson" -handwritten in ink on cover page "C.L. Gibson / 2 Queen's Park / March 1927" -handwritten in penil on cover page Training School for Nurses / Toronto General Hospital" -stamped on cover page
- Library Subject (LOC)
- Nursing
- Diet in disease
- Cooking for the sick
- Nutrition
Guide de sante et almanach
https://search.heritageburnaby.ca/link/museumlibrary2827
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1924
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.3
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- London, On.
- Publisher
- Hayden Press
- Publication Date
- 1924
- Physical Description
- 32 p. ill.
- Library Subject (LOC)
- Health
- Cooking
- Nutrition--Popular works
- Cookbooks--1920-1929
- French language
- Home economics
- Patent medicines
- Periodicals
- Notes
- Written in French.
The new home cook book : economical recipes
https://search.heritageburnaby.ca/link/museumlibrary7198
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.214
- Call Number
- 645.5 ILL
- Place of Publication
- Springfield, Illinois
- Publisher
- Illinois State Register
- Publication Date
- 1925
- Physical Description
- 128 p.
- Inscription
- "Property of C. J. Caunt" [stamped on front cover and first page and back cover]
- Library Subject (LOC)
- Cookbooks--United States
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
Rawleigh's good health guide and cookbook
https://search.heritageburnaby.ca/link/museumlibrary2828
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.7
- Call Number
- 613 RAW
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1928
- Printer
- The W.T. Rawleigh Co. Ltd.
- Physical Description
- 32 p. : ill., port. ; 24 cm.
- Inscription
- "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
- [Purple stamp on on the title page and on the back cover]
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929
Rawleigh's good health guide and cookbook
https://search.heritageburnaby.ca/link/museumlibrary7578
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.5976.1
- Call Number
- 613 RAW
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1929
- Printer
- The W.T. Rawleigh Co. Ltd.
- Physical Description
- 32 p. : ill., port. ; 24 cm.
- Inscription
- "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
- [Purple stamp on on the title page and on the back cover]
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929
Rawleigh's good health guide cookbook almanac
https://search.heritageburnaby.ca/link/museumlibrary5547
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1927
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.6
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- W. T. Rawleigh Company
- Publication Date
- 1927
- Physical Description
- 64 p. ill., (some col.)
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Cookbooks--1920-1929
- Notes
- "1889" "1927" on front cover.
Images
Recipes for home economics classes
https://search.heritageburnaby.ca/link/museumlibrary7435
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV019.37.6
- Call Number
- 641.1 REC
- Place of Publication
- Regina, [Sask.]
- Publisher
- Province of Saskatchewan, Department of Education
- Publication Date
- 1926
- Printer
- J.W. Reid
- Physical Description
- 48 p. : ill. ; 23 cm.
- Inscription
- Handwritten text in black ink on front cover reads: "Reta Boyd".
- Library Subject (LOC)
- Home economics
- Nutrition
- Home economics--North America--History
- Cookbooks--1920-1929
- Cooking, Canadian
- Juvenile literature
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
- Notes
- "Authorized by the Minister of Education" - title page. "Printed by J.W. Reid, King's Printer" -- title page Includes index
Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church
https://search.heritageburnaby.ca/link/museumlibrary3870
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.55.13
- Call Number
- 641.59 WOH
- Place of Publication
- [Burnaby]
- Publisher
- Wo-He-Lo Y.W.A. Henderson United Church
- Publication Date
- 1920
- Printer
- R.W. Amess Mimeographing
- Physical Description
- 33 p. : ill. ; 21 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia--Burnaby
- Cookbooks--1920-1929
- Notes
- Includes index.
Watkins cook book
https://search.heritageburnaby.ca/link/museumlibrary6611
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV016.24.3
- Call Number
- 641.5973 WAT
- Place of Publication
- New York
- Publisher
- J. R. Watkins Co. Ltd.
- Publication Date
- c1926
- Physical Description
- 64 p. : ill. (col.) ; 16 cm.
- Inscription
- "H. Piets" [handwritten in pencil on inside front cover]
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1930-1939