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The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer
https://search.heritageburnaby.ca/link/museumlibrary401
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.6.119
- Call Number
- 641.587 NAT
- Place of Publication
- Peoria, Ill. ; Long Branch, Ont.
- Publisher
- National Aluminum Manufacturing Co : Sully Aluminum
- Publication Date
- c1925
- Physical Description
- 48 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Pressure cooking
- Canning and preserving
- Kitchen appliances
- Notes
- Includes index.
- Canadian publication information stamped on front cover
Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.
https://search.heritageburnaby.ca/link/museumlibrary5541
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.166
- Call Number
- 641.66 NAT
- Place of Publication
- Chicago
- Publisher
- National Live Stock and Meat Board.
- Publication Date
- 1923
- Physical Description
- 30 p. ; 23 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1920-1929
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
- Includes index.
Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
https://search.heritageburnaby.ca/link/museumlibrary2380
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.105.19
- Call Number
- 641.5 PRI
- Edition
- Special Subscription Ed.
- Place of Publication
- Boston, MA
- Publisher
- Priscilla Publishing Co.
- Publication Date
- c1929
- Physical Description
- iv, 443 p. : 19.1 cm
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1920-1929
- Subjects
- Documentary Artifacts - Cook Books
- Notes
- Includes index.
Original cooking recipes
https://search.heritageburnaby.ca/link/museumlibrary3780
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.105
- Call Number
- 641.59 CAR
- Place of Publication
- Montreal
- Publisher
- Carnol Limited
- Publication Date
- 1924
- Library Subject (LOC)
- Patent medicines
- Baking
- Cooking, Canadian
- Nutrition--Popular works
- Health--Popular works
- Cookbooks--1920-1929
The handy reliable cook book : practical and comprehensive manual of commonsense cookery
https://search.heritageburnaby.ca/link/museumlibrary2784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.26.104
- Call Number
- 641.59 WAR
- Author
- Warren, Jane
- Place of Publication
- [Vancouver, BC]
- Publisher
- Thomson Bros' Bookstore
- Publication Date
- 1892
- Physical Description
- 100 p. , [6p.] : ill. ; 16 cm.
- Library Subject (LOC)
- Cookbooks--1890-1899
- Candy
- Cake
- Pastry
- Ice cream
- Cooking
- Cookbooks--British Columbia
- Cooking, American
- Fruit--Preservation
- Vegetables--Preservation
- Object History
- Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
- Notes
- "How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page
Jell-O : Canada's most famous dessert at home everywhere
https://search.heritageburnaby.ca/link/museumlibrary5546
- Repository
- Burnaby Village Museum
- Author
- Genesee Pure Food Co.
- Publication Date
- c1922
- Call Number
- 641.864 GEN
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.24
- Call Number
- 641.864 GEN
- Author
- Genesee Pure Food Co.
- Place of Publication
- Bridgeburg, Ont
- Publisher
- Genesee Pure Food Co. of Canada
- Publication Date
- c1922
- Physical Description
- 10 p. : col. ill.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian
- Desserts
- Jello
- Cookbooks--1920-1929
- Notes
- "No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
My hundred favorite recipes
https://search.heritageburnaby.ca/link/museumlibrary1346
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5017
- Call Number
- 641.596 CAR
- Place of Publication
- Oconomowoc, Wis.
- Publisher
- Carnation Milk Products
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 18 cm.
- Inscription
- "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
- Library Subject (LOC)
- Cooking
- Evaporated milk
- Cooking, American
- Cookbooks--1920-1929
- Notes
- Promotional recipe booklet featuring Carnation evaporated milk.
77 winning recipes : home tested methods for making cakes, pastries and bread
https://search.heritageburnaby.ca/link/museumlibrary3782
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.107
- Call Number
- 641.5971 ROB
- Place of Publication
- Montreal
- Publisher
- Robin Hood Mills
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Robin Hood Flour Mills
- Cookbooks--1920-1929
A cook's tour with Minute Tapioca
https://search.heritageburnaby.ca/link/museumlibrary3784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.109
- Call Number
- 641.6368 MIN
- Place of Publication
- Orange, Mass.
- Publisher
- Minute Tapioca Co. Inc.
- Publication Date
- c1929
- Physical Description
- 40 p. : ill. (chiefly col.) ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.
https://search.heritageburnaby.ca/link/museumlibrary2773
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV974.130.52
- Call Number
- 641 KEL
- Place of Publication
- Vancouver, B.C.
- Publisher
- Kelly, Douglas & Co. Ltd.
- Publication Date
- 1929
- Physical Description
- 48 p. : ill (some col.) ; 20 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia
- Cookbooks--1920-1929
- Nabob
- Notes
- "Manufacturers of "NABOB" Pure Food Products"
- "Price Twenty-five Cents"
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV988.44.36
- Call Number
- 641 FLE Ver. 1
- Place of Publication
- Canada
- Publisher
- Fleischmann
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 46 p., ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Fleischmann compnay of Canada" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5537
- Repository
- Burnaby Village Museum
- Author
- Standard Brands
- Edition
- 8th
- Publication Date
- c1924
- Call Number
- 641 FLE Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.37
- Call Number
- 641 FLE Ver. 2
- Edition
- 8th
- Author
- Standard Brands
- Place of Publication
- Canada
- Publisher
- Fleischmann Division, Standard Brands
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 45 p. ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Standard Brands Limited" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
Borwick's cookery book
https://search.heritageburnaby.ca/link/museumlibrary5248
- Repository
- Burnaby Village Museum
- Author
- G. Borwick & Sons
- Edition
- 29th ed.
- Publication Date
- 1920
- Call Number
- 641.8653 BOR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.4
- Call Number
- 641.8653 BOR
- Edition
- 29th ed.
- Author
- G. Borwick & Sons
- Place of Publication
- London
- Publisher
- George Borwick & Sons
- Publication Date
- 1920
- Physical Description
- 62 p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Recipes
- Cooking, British
- Cookbooks--1920-1929
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
Delicious desserts and candies
https://search.heritageburnaby.ca/link/museumlibrary3873
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.3
- Call Number
- 641.8 HAR
- Edition
- 3rd ed.
- Place of Publication
- Chicago
- Publisher
- Price Flavoring Extract
- Publication Date
- c1923
- Physical Description
- 24 p. : ill.
- Inscription
- Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition
- Library Subject (LOC)
- Desserts
- Candy
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
- "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.
- Authors are cook book contributers.
Dietetics for nurses
https://search.heritageburnaby.ca/link/museumlibrary2170
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV978.59.3
- Call Number
- 610 PRO
- Edition
- 2nd Ed. Rev.
- Place of Publication
- New York
- Publisher
- Macmillan
- Publication Date
- 1923
- Physical Description
- ix, 524 p.: tables
- Inscription
- "Gibson" -handwritten in ink on cover page "C.L. Gibson / 2 Queen's Park / March 1927" -handwritten in penil on cover page Training School for Nurses / Toronto General Hospital" -stamped on cover page
- Library Subject (LOC)
- Nursing
- Diet in disease
- Cooking for the sick
- Nutrition
Guide de sante et almanach
https://search.heritageburnaby.ca/link/museumlibrary2827
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1924
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.3
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- London, On.
- Publisher
- Hayden Press
- Publication Date
- 1924
- Physical Description
- 32 p. ill.
- Library Subject (LOC)
- Health
- Cooking
- Nutrition--Popular works
- Cookbooks--1920-1929
- French language
- Home economics
- Patent medicines
- Periodicals
- Notes
- Written in French.
The new Galt cookbook : a book of tried and tested recipes
https://search.heritageburnaby.ca/link/museumlibrary5245
- Repository
- Burnaby Village Museum
- Edition
- Rev. ed. entirely re-set
- Publication Date
- 1898
- Call Number
- 641.5 TAY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.2
- Call Number
- 641.5 TAY
- Edition
- Rev. ed. entirely re-set
- Place of Publication
- Toronto
- Publisher
- George J. McLeod Ltd.
- Publication Date
- 1898
- Physical Description
- 286 p., [4] p
- Inscription
- "____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover] "Jelly roll cake 3 eggs well beaten 3 tablespoon milk 1 1/2 baking powder 1 cup flour (quick oven)" "Anna's Jelly Roll 5 eggs 1 2/3 cups sugar 1 tablespoon water for each egg. 1 2/3 cup flour. 3 level to B.P. 2 tablespoons melted butter added last. (moderate oven) [Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"] "Corn salad 18 ears sweet corn boil on cob. cut off. 4 large onions 1 head cabbage fine and boil 15 min then add corn with 2 cups brown sugar 2 tablespoons salt mix 1 small cup flour 1 tea turmeric mix 2 tablespoons mustard in cold water add + cook for awhile" [Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"] "Sauce for pickles 1 cup vinegar (strong) 1 cup sugar 1 cup water 1/2 cup mixed spices boil for any kind of pickle" [Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"] "Anna's Chili Sauce 2 ripe tomatoes large / 6 3 onions chopped fine / 6 3 peppers chopped fine Cook together until soft and thru colander. then add 3 tablespoons salt 1 cup sugar 3 teaspoonful ground cinnamon 2 tablespoons ground gigner 1 teaspoonful ground cloves 2 cups good vinegar Cook until as thick as desired then bottle and seal (Excellent)" [Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"] "Danish Icing Boil 3 heaping tablespoons flour mixed well with 1 cup milk. While still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, + flavoring, Enough for 3 cakes." [Handwritten in cursive in pencil on verso of back cover]
- Library Subject (LOC)
- Cooking, Canadian
- Formulas, recipes, etc.
- Notes
- Includes index.
- "Compiled by Margaret Taylor and Frances McNaught"
The new home cook book : economical recipes
https://search.heritageburnaby.ca/link/museumlibrary7198
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.214
- Call Number
- 645.5 ILL
- Place of Publication
- Springfield, Illinois
- Publisher
- Illinois State Register
- Publication Date
- 1925
- Physical Description
- 128 p.
- Inscription
- "Property of C. J. Caunt" [stamped on front cover and first page and back cover]
- Library Subject (LOC)
- Cookbooks--United States
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "With Oven Cooking Guide ... and Other Tables." "Prepared by a Ladies' Club in a friendly rivalry for the very best there is in tested recipes." "Copyright MDIVXV, MDIVXXII [sic]". "Index last page". -- title page
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
Rawleigh's good health guide and cookbook
https://search.heritageburnaby.ca/link/museumlibrary2828
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.7
- Call Number
- 613 RAW
- Place of Publication
- Montreal ; Winnipeg
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1928
- Printer
- The W.T. Rawleigh Co. Ltd.
- Physical Description
- 32 p. : ill., port. ; 24 cm.
- Inscription
- "Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
- [Purple stamp on on the title page and on the back cover]
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929