Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2
https://search.heritageburnaby.ca/link/museumlibrary3536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV996.17.12
- Call Number
- 641.5943 BAA
- Author
- Baar, Ewald
- Place of Publication
- Berlin
- Publisher
- Langensalza J. Beltz
- Publication Date
- 1927
- Physical Description
- v, 49 p. : ill.
- Inscription
- [Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]
- Library Subject (LOC)
- Baking
- Baking--Germany
- Cookbooks--1920-1929
- German language
- Notes
- Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"
Jell-O : Canada's most famous dessert at home everywhere
https://search.heritageburnaby.ca/link/museumlibrary5546
- Repository
- Burnaby Village Museum
- Author
- Genesee Pure Food Co.
- Publication Date
- c1922
- Call Number
- 641.864 GEN
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.24
- Call Number
- 641.864 GEN
- Author
- Genesee Pure Food Co.
- Place of Publication
- Bridgeburg, Ont
- Publisher
- Genesee Pure Food Co. of Canada
- Publication Date
- c1922
- Physical Description
- 10 p. : col. ill.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian
- Desserts
- Jello
- Cookbooks--1920-1929
- Notes
- "No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.
https://search.heritageburnaby.ca/link/museumlibrary5541
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.166
- Call Number
- 641.66 NAT
- Place of Publication
- Chicago
- Publisher
- National Live Stock and Meat Board.
- Publication Date
- 1923
- Physical Description
- 30 p. ; 23 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1920-1929
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
- Includes index.
My hundred favorite recipes
https://search.heritageburnaby.ca/link/museumlibrary1346
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5017
- Call Number
- 641.596 CAR
- Place of Publication
- Oconomowoc, Wis.
- Publisher
- Carnation Milk Products
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 18 cm.
- Inscription
- "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
- Library Subject (LOC)
- Cooking
- Evaporated milk
- Cooking, American
- Cookbooks--1920-1929
- Notes
- Promotional recipe booklet featuring Carnation evaporated milk.
Rawleigh's good health guide cook book almanac, 1889-1925
https://search.heritageburnaby.ca/link/museumlibrary7203
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1925
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV018.11.28
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- London, Ont.
- Winnipeg
- Montreal
- Publisher
- The W.T. Rawleigh Co. Ltd.
- Publication Date
- 1925
- Physical Description
- 64 p. : ill. ; 24 cm.
- Library Subject (LOC)
- Cooking, American
- Health--Popular works
- Home economics
- Nutrition--Popular works
- Patent medicines
- Cookbooks--1920-1929
- Almanacs