2 records – page 1 of 1.

Ba¨cker und Konditoren

https://search.heritageburnaby.ca/link/museumlibrary3538
Repository
Burnaby Village Museum
Author
Kappler, Max
Publication Date
1932
Call Number
641.5943 KAP
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.14
Call Number
641.5943 KAP
Author
Kappler, Max
Place of Publication
Berlin
Publisher
E. S. Mittler & Sohn
Publication Date
1932
Physical Description
vi, 234 p.
Inscription
"G. Baewahl" [Handwritten in black ink at top of cover page.]
"R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]
Library Subject (LOC)
German recipes
German language
Confectionery--Germany
Cookbooks--1920-1929
Baking--Germany
Baking
Confectionery
Notes
Written in German
Title translation "Bakers and Confectioners".
Less detail

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/link/museumlibrary5541
Repository
Burnaby Village Museum
Author
National Live Stock and Meat Board
Publication Date
1923
Call Number
641.66 NAT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
HV977.37.166
Call Number
641.66 NAT
Author
National Live Stock and Meat Board
Place of Publication
Chicago
Publisher
National Live Stock and Meat Board.
Publication Date
1923
Physical Description
30 p. ; 23 cm.
Library Subject (LOC)
Cooking
Cooking, American
Cookbooks--1920-1929
Object History
From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
Notes
"A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
Includes index.
Less detail