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Interview with Jenny Siormanolakis
https://search.heritageburnaby.ca/link/museumdescription19635
- Repository
- Burnaby Village Museum
- Date
- [1960-2023] (interview content), interviewed 26 Jul. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanola…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)
- Material Details
- Interviewer: James Binks Interviewee: Jenny (Eugenia) Siormanolakis Location of Interview: Prado Cafe, 4321 Still Creek Dr., Burnaby Interview Date: July 26, 2023 Total Number of tracks: 2 Total Length of all Tracks: 01:26:60 Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby Ambient sound from cafe in background of interview
- Scope and Content
- Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanolakis who were both born in Greece and immigrated to Vancouver. Jenny provides details about the history of Romana Pizza restaurant including; the restaurant partners, the various locations, her father’s work ethics of running the restaurant and the staff who worked there. Jenny provides details about her father's life, his ancestral background and family relations which lead him to immigrate to Vancouver. Jenny shares childhood memories of helping out in her parents’ restaurant and later working there. 12:03 – 26:41 Jenny describes various food dishes that have been on the menu of Romana Pizza and Steak House and Romana Pizza, how they've evolved over time, how her father learned to cook traditional Greek food and develop his own recipes and where he sourced his restaurant food supplies. Jenny conveys how they used social media to advertise the restaurant, describes the election pizza poll that Romana Pizza held during the federal and provincial elections and a baby poll that was held at the restaurant to guess the weight of her and her sister’s babies. 26:42 – 31:47 Jenny talks about her marriage and recollects how she got married in a civil ceremony at Romana Pizza. Jenny talks about her family life while her family was running the restaurant, their decision to sell the restaurant and describes the last days of running the restaurant. 31:48 – 46:33 Jenny conveys the background story of her business “Granpa J’s”. Jenny describes how her uncle Jimmy Voulides, created his own seasoning salt product and after he died in 2003, Jenny and her sister Nora purchased the business. Jenny describes how they developed their business, created new products, their struggles and how they became successful. Jenny describes how their products have been developed from family recipes and recalls how the actor Ryan Reynold’s helped their products become even more successful overnight. 46:34 – 55:38 Jenny talks about different community festivals and events that she’s been involved with including; Greek Day on Broadway (Vancouver) and the Hats Off Day event in North Burnaby. Jenny shares the background history of Greek Day in Vancouver and information about other Greek community events. Jenny talks about the importance of bringing the community together and the importance of knowing the history of your ancestors and where they came from. 55:39 - 1:04:35 Jenny talks about her involvement with the Greek community newspaper “Gnome” and provides details about; the former creator and editor Kostas Karatsikis, the newspaper's content, it's importance in the Greek community and the distribution. Jenny describes some of the articles that she’s written for the Gnome newspaper. 1:04:36 - 1:14:12 Jenny describes some pivotal moments that occurred over the years at Romana Pizza including; placing second in the Vancouver Sun newspaper contest for Best Pizza (1986) and having members of the Vancouver Canucks hockey team frequent their restaurant. Jenny conveys how the restaurant benefited from having a website and using social media as a marketing tools. 1:14:13 - 1:22:42 Jenny talks about her involvement with Kolanki Group West, Euro Find foods and her passion for Greek food and other European foods. Jenny describes some traditional Greek recipes, family recipes, talks about marketing Grandpa J's products and reflects on the menu of Romana Pizza. 1:22:43 - 1:26:51 Jenny reflects on the role of the Greek community, how food plays a roll, the future of the Greek community in Vancouver and Burnaby and the importance of engaging the younger generation. In closing Jenny provides a quote from an article that she wrote “Forgive the mistakes of the past, let it go and realize that we are all equals...”.
- History
- Interviewee biography: Eugenia "Jenny" Siormanolakis is the daughter of Eugene and Europe Siormanolakis. Jenny’s father, Eugene Siormanolakis immigrated to Canada from Greece in the late 1960’s and her mother Europe Siormanolakis immigrated in 1973. In April 1973, her father and five partners opened the restaurant “Romana Pizza and Steak House” (later renamed "Romana Pizza") located at 4660 Hastings Street in the Burnaby Heights neighbourhood. Jenny and her sister Eleanora Iliakis spent much of their childhood in the family owned restaurant and also worked at the restaurant as they become older. Jenny’s parents continued to own and operate the restaurant until 2014 when they decided to retire from the business. In 2004, an opportunity arose for Jenny and her sister Eleanora to buy their recently deceased uncle’s business Grandpa J’s Seasoning Inc. They launched their business of “Grandpa J’s” seasoning first selling to local restaurants and eventually adapted their product line to include other Greek seasoning products which they developed from their own recipes. They expanded their clientele to include retail outlets and in 2020, they got a boost to their sales when actor Ryan Reynolds promoted their seasoing product "Vancity Grind" on Instagram. Since launching their business they have been featured in many culinary and business publications and were nominated in 2022 as finalists for Product of the Year by BC Food and Beverage. Jenny is extremely passionate about food, her Greek heritage and is an advocate for food security for children and seniors and mental health. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
- Creator
- Burnaby Village Museum
- Subjects
- Buildings - Commercial - Restaurants
- Businesses
- Elections
- Foods
- Migration
- Occupations - Entrepreneurs
- Persons - Greek Canadians
- Names
- Gnome Publications
- Iliakis, Eleonara Siormanolakis
- Karatsikis, Kostas "George"
- Siormanolakis, Eugenia "Jenny"
- Nikolaidis, "Eleni"
- Nikolaidis, Stelios
- Romana Pizza
- Siormanolakis, Eugene
- Siormanolakis, Europe
- Voulides, Demetrios "Jimmy"
- Responsibility
- Binks, James
- Geographic Access
- Hastings Street
- Street Address
- 4660 Hastings Street
- Accession Code
- BV023.16.13
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1960-2023] (interview content), interviewed 26 Jul. 2023
- Media Type
- Sound Recording
- Historic Neighbourhood
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Burnaby Heights Area
- Notes
- Title based on contents of item
- Transcription available on Heritage Burnaby
Documents
Audio Tracks
Interview with Jenny Siormanolakis, [1960-2023] (interview content), interviewed 26 Jul. 2023
Interview with Jenny Siormanolakis, [1960-2023] (interview content), interviewed 26 Jul. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0013_003.mp3
Rooted : Chinese Canadian stories in Burnaby
https://search.heritageburnaby.ca/link/museumlibrary7646
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- ISBN
- 978-0-9689849-2-5
- Call Number
- 971.133 ROO
- Contributor
- Fong, Denise
- Lemke, Jane
- Codd, Lisa
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2023
- Printer
- Metropolitan Fine Printers
- Physical Description
- 203 p. : ill. ; 30.5 cm
- Library Subject (LOC)
- Chinese Canadians--British Columbia--Burnaby--History
- Race discrimination -- Canada
- Subjects
- Persons - Chinese Canadians
- Agriculture
- Agriculture - Farms
- Persons - Families
- Rights
- Rights - Human Rights
- Social Issues
- Social Issues - Racism
- Notes
- There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).
- From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.
- The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.
- Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).
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