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A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland, Bulletin no. 2
https://search.heritageburnaby.ca/link/museumlibrary5544
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV988.44.38
- Call Number
- 641.49 DUT
- Place of Publication
- Victoria, B.C.
- Publisher
- Provincial Fisheries Dept. of the government of British Columbia
- Publication Date
- 1919
- Printer
- William H. Cullin
- Physical Description
- 12 p.
- Library Subject (LOC)
- Curing
- Fisheries
- Fishes
- Preservation
- Cookbooks--1910-1919
- Notes
- Compiled by: Babcock, John Pease, 1855-1936
- Bulletin No. 2
British Columbia fruit : its qualities and uses
https://search.heritageburnaby.ca/link/museumlibrary3822
- Repository
- Burnaby Village Museum
- Edition
- New ed.
- 1918 ed.
- Publication Date
- 1918
- Call Number
- 641.64 BRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV004.2.2
- Call Number
- 641.64 BRI
- Edition
- New ed.
- 1918 ed.
- Place of Publication
- Vancouver
- Publisher
- British Columbia Fruit Growers' Association
- Publication Date
- 1918
- Printer
- The Sun Job Presses
- Physical Description
- 80 p. : ill. : 18 cm.
- Inscription
- "Year 1924" [Handwritten in blue ink on title page]
- Library Subject (LOC)
- Recipes
- Cooking--British Columbia
- Cookbooks--1910-1919
- Fruit
- Notes
- "Two Hundred and Twenty-five Recipes" -- Title page
Images
Cooking recipes : compiled and arranged by the Ladies Aid Society of St. Andrew's Church, Renfrew
https://search.heritageburnaby.ca/link/museumlibrary2537
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.61.42
- Call Number
- 641 LAD
- Place of Publication
- Renfrew, Ont.
- Publisher
- Smallfield & Son
- Publication Date
- 1910
- Printer
- Smallfield & Son
- Physical Description
- 124 p. ill.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian
- Cookbooks--1910-1919
- Notes
- Advertisements throughout.
Excellent recipes for baking raised breads: also directions for making refreshing summer drinks
https://search.heritageburnaby.ca/link/museumlibrary3521
- Repository
- Burnaby Village Museum
- Author
- Fleischmann Company
- Edition
- Rev. Can
- Publication Date
- c1917
- Call Number
- 641 FLE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.161
- Call Number
- 641 FLE
- Edition
- Rev. Can
- Author
- Fleischmann Company
- Place of Publication
- Montreal
- Publisher
- Fleischmann Co.
- Publication Date
- c1917
- Series
- Fleischmann's recipes
- Physical Description
- 47 p. : col. ill
- Library Subject (LOC)
- Bread
- Beverages
- Baking
- Cooking, Canadian
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "Form 481D Rev. Can" -- Title page.
- "Send one of these books to your friends. See page forty-seven" -- Title page
- Includes Index .
How to do pickling : a book of tested recipes
https://search.heritageburnaby.ca/link/museumlibrary3872
- Repository
- Burnaby Village Museum
- Author
- D. Jayne and Son
- Publication Date
- c1917
- Call Number
- 641.42 JAY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.2
- Call Number
- 641.42 JAY
- Author
- D. Jayne and Son
- Place of Publication
- Philadelphia, Pa.
- Publisher
- Dr. D. Jayne & Son
- Publication Date
- c1917
- Physical Description
- 16] leaves ; 16 cm.
- Inscription
- A Handbook / How to do Pickling / Compiled by / Dr. D. Jayne & Son / Phila. / Copyright, 1917 by..
- Library Subject (LOC)
- Canning and preserving
- Patent medicines
- Cookbooks--1910-1919
- Cooking
Images
Magic cookbook and housekeeper's guide
https://search.heritageburnaby.ca/link/museumlibrary3520
- Repository
- Burnaby Village Museum
- Author
- E. W. Gillett Company
- Edition
- 9th
- Publication Date
- 1912
- Call Number
- 641.5 EWG
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.160
- Call Number
- 641.5 EWG
- Edition
- 9th
- Author
- E. W. Gillett Company
- Place of Publication
- Toronto:
- Publisher
- E. W. Gillett
- Publication Date
- 1912
- Physical Description
- 61 p. ; 15 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Baking
- Home economics
- Cookbooks--1910-1919
The metropolitan life cookbook
https://search.heritageburnaby.ca/link/museumlibrary3781
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.106
- Call Number
- 641.5 MET Copy 1
- Place of Publication
- [Ottawa?]
- Publisher
- Metropolitan Life Insurance Company
- Publication Date
- 1918
- Physical Description
- 64p. ; 20 cm
- Library Subject (LOC)
- Cooking
- Formulas, recipes, etc.
- Cookbooks--1910-1919
- Notes
- "Printed and Distributed by the METROPOLITAN LIFE INSURANCE COMPANY For the use of its Industrial Policy-holders."
- Includes index
- Copy 1 of 2
Royal baker and pastry cook of practical receipts for home baking and cooking
https://search.heritageburnaby.ca/link/museumlibrary3512
- Repository
- Burnaby Village Museum
- Author
- Rudmani, Giuseppi
- Publication Date
- c1911
- Call Number
- 641 RUD
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.25
- Call Number
- 641 RUD
- Author
- Rudmani, Giuseppi
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1911
- Physical Description
- 44 p. ; 21 cm.
- Inscription
- "Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1910-1919
- Notes
- Includes index
- "Canadian Factory - Montreal" Front cover.
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.
https://search.heritageburnaby.ca/link/museumlibrary3522
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1919
- Call Number
- 641 NEI Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.162
- Call Number
- 641 NEI Ver. 2
- Author
- Neil, Marion Harris
- Place of Publication
- New York
- Publisher
- Fleischmann
- Publication Date
- c1919
- Physical Description
- 30 p. : col. ill.
- Library Subject (LOC)
- Bread
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." Title page. "Bread is your Best Food---Eat more of it." Title page.
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.
https://search.heritageburnaby.ca/link/museumlibrary3874
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1919
- Call Number
- 641.8 NEI Ver. 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.4
- Call Number
- 641.8 NEI Ver. 1
- Author
- Neil, Marion Harris
- Place of Publication
- Montreal
- Publisher
- Fleischmann
- Publication Date
- c1919
- Physical Description
- 30 p. : ill.
- Library Subject (LOC)
- Cooking
- Cookbooks--1910-1919
- Fleischmann Yeast
- Bread
- Notes
- "This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." T.p. Includes index
Sunkist recipes : oranges-lemons
https://search.heritageburnaby.ca/link/museumlibrary2305
- Repository
- Burnaby Village Museum
- Author
- Bradley, Alice, 1875-1946
- Publication Date
- c1916
- Call Number
- 641.3 BRA
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV977.37.140
- Call Number
- 641.3 BRA
- Author
- Bradley, Alice, 1875-1946
- Publisher
- California Fruit Growers Exchange
- Publication Date
- c1916
- Physical Description
- 64 p. : ill.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1910-1919
- Notes
- Includes index.