2 records – page 1 of 1.

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Material Details
Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
History
Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Agriculture
Agriculture - Crops
Agriculture - Farms
Gardens - Market Gardens
Foods
Names
Fong, Denise
Responsibility
Wu, Rose
Yeong, Wei Yan
Accession Code
BV020.28.2
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Related Material
BV020.28.4
Notes
Title based on contents of recording
Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

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Interview with Sev Morin by Rod Fowler April 4, 1990 - Track 2

https://search.heritageburnaby.ca/link/oralhistory538
Repository
City of Burnaby Archives
Date Range
1950-1990
Length
00:06:16
Summary
This portion of the interview is about Sev Morin’s description of Burnaby’s growth and business development along Kingsway and Hastings, the Lake City Industrial Park, and the purchase of property in 1958 for the Heritage Park and Art Gallery.
Repository
City of Burnaby Archives
Summary
This portion of the interview is about Sev Morin’s description of Burnaby’s growth and business development along Kingsway and Hastings, the Lake City Industrial Park, and the purchase of property in 1958 for the Heritage Park and Art Gallery.
Date Range
1950-1990
Photo Info
Sev Morin (left) of Severin's in Burnaby (formerly the Gai Paree) hosting a gala New Year's celebration, 1979. Item no. 480-712
Length
00:06:16
Subjects
Buildings - Commercial
Buildings - Civic
Buildings - Industrial
Buildings - Schools - Universities and Colleges
Historic Neighbourhood
Central Park (Historic Neighbourhood)
Burnaby Lake (Historic Neighbourhood)
Vancouver Heights (Historic Neighbourhood)
Edmonds (Historic Neighbourhood)
Planning Study Area
Burnaby Heights Area
Lake City Area
Burnaby Mountain Area
Kingsway-Beresford Area
Douglas-Gilpin Area
Interviewer
Fowler, Rod
Interview Date
April 4, 1990
Scope and Content
Recording is of an interview with Severin "Sev" Morin, conducted by Rod Fowler. Sev Morin was one of eleven participants interviewed as part of the SFU/Burnaby Centennial Committee's oral history series titled, "Voices of Burnaby". The interview is mainly about Sev Morin’s banquet hall, restaurant and night club business on Kingsway, originally named the “Gai Paree Supper Club” (1947-1976) and later “Severin’s” (1976-1985) and “Diego’s” (1985-1994), its function as a Burnaby landmark, and the entertainment and political people he met through his business. He also describes his many volunteer activities in Burnaby, including member of the SFU Senate, Rotary Club, Variety Club and Telethon, fund raising for Burnaby Hospital, and tourism related groups, and his political work for the federal Liberal party. He talks about his parents’ origins, the lives of his brothers Rudy and Rene, and the family’s involvement in establishing the “Gai Paree”. He also shares his views about the business and cultural development of Burnaby. To view “Narrow By” terms for each track expand this description and see “Notes”.
Biographical Notes
Severin “Sev” Rene Morin was born September 21, 1927, in Bonneville, Alberta, to Rene Pierre Morin (1878-1963) and Anne Marie (nee Lachiver) Morin (1886-1956). Mr. and Mrs. R. P. Morin and their son Rene Francois (1905-1954) immigrated to Edmonton, Alberta, from France in 1913, where Rene Pierre Morin worked for the C.N.R. and a second son Adolphe “Rudy” Ferdinand (1922-1969) was born, followed by their third son Severin. In 1943, after R.P. Morin retired, the family moved to Burnaby to a house on Sperling Avenue. Sometime earlier the two older Morin brothers found work in Trail at the smelter and developed musical careers. In 1946/47 the Morin family purchased property on Kingsway and built a banquet hall, the “Gai Paree Supper Club”. Sev and Rudy Morin managed the club and Rene F. Morin moved to Burnaby to join them with his band. The supper club, with its live music and dance floor, became a popular meeting place and wedding venue, eventually expanding into a restaurant and nightclub in the 1970s. The “Gai Paree” was renamed “Severin’s” in 1976 and “Diego’s” in 1985, closing finally in 1994. Sev Morin’s business life included three record stores which he owned with his friend Jack Cullen. Through these businesses Sev Morin was well known in the entertainment and hospitality industry. He and his restaurant also hosted political and social events that made the restaurant a community landmark. Sev Morin contributed many volunteer hours to community and charitable organizations, including an appointment to the SFU Senate, fundraising for the Burnaby Hospital, Director of the Variety Club and Rotary Club, and consultant for a variety of tourism related ventures. He also was active in the federal Liberal Party. Sev Morin and his wife Pauline married in 1950 and had three children. Sev Morin died at age 86 on March 28, 2014.
Total Tracks
10
Total Length
00:56:44
Interviewee Name
Morin, Severin "Sev"
Interviewer Bio
Rod Fowler returned to university as a mature student in the 1980s after working about twenty years in the field of economics and computerization in business in England, Europe and Western Canada. He graduated with a BA from SFU in both History and Sociology in 1987, his MA degree in Geography in 1989, and his PhD in Cultural Geography at SFU. He taught courses in Geography, Sociology, History and Canadian Studies at several Lower Mainland colleges, before becoming a full time member of the Geography Department at Kwantlen University College.
Collection/Fonds
SFU/Burnaby Centennial Committee fonds
Series
Centennial Oral History project series
Transcript Available
Transcript available
Media Type
Sound Recording
Web Notes
Interviews were digitized in 2015 allowing them to be accessible on Heritage Burnaby. The digitization project was initiated by the Community Heritage Commission with support from City of Burnaby Council.
Images
Audio Tracks
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