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A Family Farm

https://search.heritageburnaby.ca/link/museumdescription14268

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Geographic Access: Marine Drive

Accession Code: BV020.28.3

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.4; BV020.28.5

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU; Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/; Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/; Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/

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Audio Tracks

A Family Farm, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0003_001.mp3

Interview with Jenny Siormanolakis

https://search.heritageburnaby.ca/link/museumdescription19635

Repository: Burnaby Village Museum

Date: [1960-2023] (interview content), interviewed 26 Jul. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanola…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)

Material Details: Interviewer: James Binks Interviewee: Jenny (Eugenia) Siormanolakis Location of Interview: Prado Cafe, 4321 Still Creek Dr., Burnaby Interview Date: July 26, 2023 Total Number of tracks: 2 Total Length of all Tracks: 01:26:60 Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby Ambient sound from cafe in background of interview

Scope and Content: Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanolakis who were both born in Greece and immigrated to Vancouver. Jenny provides details about the history of Romana Pizza restaurant including; the restaurant partners, the various locations, her father’s work ethics of running the restaurant and the staff who worked there. Jenny provides details about her father's life, his ancestral background and family relations which lead him to immigrate to Vancouver. Jenny shares childhood memories of helping out in her parents’ restaurant and later working there. 12:03 – 26:41 Jenny describes various food dishes that have been on the menu of Romana Pizza and Steak House and Romana Pizza, how they've evolved over time, how her father learned to cook traditional Greek food and develop his own recipes and where he sourced his restaurant food supplies. Jenny conveys how they used social media to advertise the restaurant, describes the election pizza poll that Romana Pizza held during the federal and provincial elections and a baby poll that was held at the restaurant to guess the weight of her and her sister’s babies. 26:42 – 31:47 Jenny talks about her marriage and recollects how she got married in a civil ceremony at Romana Pizza. Jenny talks about her family life while her family was running the restaurant, their decision to sell the restaurant and describes the last days of running the restaurant. 31:48 – 46:33 Jenny conveys the background story of her business “Granpa J’s”. Jenny describes how her uncle Jimmy Voulides, created his own seasoning salt product and after he died in 2003, Jenny and her sister Nora purchased the business. Jenny describes how they developed their business, created new products, their struggles and how they became successful. Jenny describes how their products have been developed from family recipes and recalls how the actor Ryan Reynold’s helped their products become even more successful overnight. 46:34 – 55:38 Jenny talks about different community festivals and events that she’s been involved with including; Greek Day on Broadway (Vancouver) and the Hats Off Day event in North Burnaby. Jenny shares the background history of Greek Day in Vancouver and information about other Greek community events. Jenny talks about the importance of bringing the community together and the importance of knowing the history of your ancestors and where they came from. 55:39 - 1:04:35 Jenny talks about her involvement with the Greek community newspaper “Gnome” and provides details about; the former creator and editor Kostas Karatsikis, the newspaper's content, it's importance in the Greek community and the distribution. Jenny describes some of the articles that she’s written for the Gnome newspaper. 1:04:36 - 1:14:12 Jenny describes some pivotal moments that occurred over the years at Romana Pizza including; placing second in the Vancouver Sun newspaper contest for Best Pizza (1986) and having members of the Vancouver Canucks hockey team frequent their restaurant. Jenny conveys how the restaurant benefited from having a website and using social media as a marketing tools. 1:14:13 - 1:22:42 Jenny talks about her involvement with Kolanki Group West, Euro Find foods and her passion for Greek food and other European foods. Jenny describes some traditional Greek recipes, family recipes, talks about marketing Grandpa J's products and reflects on the menu of Romana Pizza. 1:22:43 - 1:26:51 Jenny reflects on the role of the Greek community, how food plays a roll, the future of the Greek community in Vancouver and Burnaby and the importance of engaging the younger generation. In closing Jenny provides a quote from an article that she wrote “Forgive the mistakes of the past, let it go and realize that we are all equals...”.

History: Interviewee biography: Eugenia "Jenny" Siormanolakis is the daughter of Eugene and Europe Siormanolakis. Jenny’s father, Eugene Siormanolakis immigrated to Canada from Greece in the late 1960’s and her mother Europe Siormanolakis immigrated in 1973. In April 1973, her father and five partners opened the restaurant “Romana Pizza and Steak House” (later renamed "Romana Pizza") located at 4660 Hastings Street in the Burnaby Heights neighbourhood. Jenny and her sister Eleanora Iliakis spent much of their childhood in the family owned restaurant and also worked at the restaurant as they become older. Jenny’s parents continued to own and operate the restaurant until 2014 when they decided to retire from the business. In 2004, an opportunity arose for Jenny and her sister Eleanora to buy their recently deceased uncle’s business Grandpa J’s Seasoning Inc. They launched their business of “Grandpa J’s” seasoning first selling to local restaurants and eventually adapted their product line to include other Greek seasoning products which they developed from their own recipes. They expanded their clientele to include retail outlets and in 2020, they got a boost to their sales when actor Ryan Reynolds promoted their seasoing product "Vancity Grind" on Instagram. Since launching their business they have been featured in many culinary and business publications and were nominated in 2022 as finalists for Product of the Year by BC Food and Beverage. Jenny is extremely passionate about food, her Greek heritage and is an advocate for food security for children and seniors and mental health. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.