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- Agriculture 1
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- Documentary Artifacts 4
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- Documentary Artifacts - Books 5
- Documentary Artifacts - Cook Books 5
- Documentary Artifacts - Letters and Envelopes 1
- Education 1
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- Indigenous peoples - British Columbia 3
Creator
- Adams, Edith 7
- Allen, Elaine, 1889-1973 3
- Au, M. Sing, 1906- 1
- B.C. Tree Fruits Limited 1
- Beeton, Mrs. (Isabella Mary), 1836-1865 2
- Berolzheimer, Ruth, 1886-1965 2
- Blake, Mary (Fictitious character) 1
- Blue Ribbon 2
- Borden Company 1
- Bradley, Alice, 1875-1946 1
- British Columbia. Department of Education 1
- British Columbia Fruit Growers' Association 1
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV988.44.36
- Call Number
- 641 FLE Ver. 1
- Place of Publication
- Canada
- Publisher
- Fleischmann
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 46 p., ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Fleischmann compnay of Canada" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5537
- Repository
- Burnaby Village Museum
- Author
- Standard Brands
- Edition
- 8th
- Publication Date
- c1924
- Call Number
- 641 FLE Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.37
- Call Number
- 641 FLE Ver. 2
- Edition
- 8th
- Author
- Standard Brands
- Place of Publication
- Canada
- Publisher
- Fleischmann Division, Standard Brands
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 45 p. ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Standard Brands Limited" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
Better homes and gardens cook book
https://search.heritageburnaby.ca/link/museumlibrary5420
- Repository
- Burnaby Village Museum
- Edition
- Rev. ed., de luxe ed.
- Publication Date
- 1947
- Call Number
- 641.5 MER
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV012.14.168
- Call Number
- 641.5 MER
- Edition
- Rev. ed., de luxe ed.
- Place of Publication
- Des Moines, Iowa
- Publisher
- Meredith Pub. Co.
- Publication Date
- 1947
- Physical Description
- 1 v. (various pagings) : ill. (some col.) ; 24 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--United States
- Cookbooks--1940-1949
- Notes
- "Every recipe tested in Better Homes & Gardens' tasting-test kitchen" -- cover.
Blue ribbon cookbook : for everyday use in Canadian homes
https://search.heritageburnaby.ca/link/museumlibrary461
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.16.1
- Call Number
- 641 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 144 p., [30] p. : ill (some col.)
- Inscription
- [Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Blue ribbon cookbook : prepared especially for everyday use in Western homes
https://search.heritageburnaby.ca/link/museumlibrary417
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641.5 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.6
- Call Number
- 641.5 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 157 p. : ill. (some col) ; 17 cm.
- Inscription
- "C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, & legal memoranda ; with a history of the origin, properties, and uses of all things connected with home life and comfort
https://search.heritageburnaby.ca/link/museumlibrary2141
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV978.36.1
- Call Number
- 648 BEE
- Place of Publication
- London
- Publisher
- Ward, Lock & Co.
- Publication Date
- 1880
- Physical Description
- xxxix, 1112 p. : ill (some col)
- Library Subject (LOC)
- Home economics
- Cooking, English
- Manners and customs
- Great Britain--Social life and customs--19th century
- Cookbooks--1860-1869
- Notes
- Author's given name and dates: Beeton, Mrs. (Isabella Mary), 1836-1865.
- Includes index.
Borwick's cookery book
https://search.heritageburnaby.ca/link/museumlibrary5248
- Repository
- Burnaby Village Museum
- Author
- G. Borwick & Sons
- Edition
- 29th ed.
- Publication Date
- 1920
- Call Number
- 641.8653 BOR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.4
- Call Number
- 641.8653 BOR
- Edition
- 29th ed.
- Author
- G. Borwick & Sons
- Place of Publication
- London
- Publisher
- George Borwick & Sons
- Publication Date
- 1920
- Physical Description
- 62 p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Recipes
- Cooking, British
- Cookbooks--1920-1929
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
British Columbia fruit : its qualities and uses
https://search.heritageburnaby.ca/link/museumlibrary3822
- Repository
- Burnaby Village Museum
- Edition
- New ed.
- 1918 ed.
- Publication Date
- 1918
- Call Number
- 641.64 BRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV004.2.2
- Call Number
- 641.64 BRI
- Edition
- New ed.
- 1918 ed.
- Place of Publication
- Vancouver
- Publisher
- British Columbia Fruit Growers' Association
- Publication Date
- 1918
- Printer
- The Sun Job Presses
- Physical Description
- 80 p. : ill. : 18 cm.
- Inscription
- "Year 1924" [Handwritten in blue ink on title page]
- Library Subject (LOC)
- Recipes
- Cooking--British Columbia
- Cookbooks--1910-1919
- Fruit
- Notes
- "Two Hundred and Twenty-five Recipes" -- Title page
Images
Burnaby General cookbook
https://search.heritageburnaby.ca/link/museumlibrary3792
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.80.1
- Call Number
- 641.59 BUR
- Contributor
- Corris, Shirley
- Place of Publication
- [Burnaby]
- Publisher
- Burnaby General Hospital
- Publication Date
- 1977
- Physical Description
- v, 201p. : ill ; 18 cm.
- Inscription
- "To / Sister Joyce / October 10th 1977 / Thanksgiving --handwritten in black ink inside cover.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia--Burnaby
- Cookbooks--1970-1979
- Burnaby General Hospital
- Planning Study Area
- Cascade-Schou Area
- Notes
- Includes index
- Majority of the recipes list the name of contributor and title or department.
Burnaby's best
https://search.heritageburnaby.ca/link/museumlibrary6349
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV014.32.1
- ISBN
- 0889256152
- Call Number
- 641.5 BUR
- Place of Publication
- [Burnaby, B.C.]
- Publisher
- Burnaby Voters' Association
- Publication Date
- 1980
- Printer
- Friesen Printers
- Physical Description
- iii, 85 p. ; 22 cm
- Library Subject (LOC)
- Cookbooks--1980-1989
- Cookbooks--British Columbia--Burnaby
- Cooking, Canadian
Calendar of dinners with 615 recipes : including the story of Crisco
https://search.heritageburnaby.ca/link/museumlibrary3671
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1917
- Call Number
- 641 NEI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV000.3.10
- Call Number
- 641 NEI
- Author
- Neil, Marion Harris
- Place of Publication
- Hamilton, Canada
- Publisher
- The Proctor & Gamble
- Publication Date
- c1917
- Physical Description
- 231 p. ill.
- Library Subject (LOC)
- Cooking
- Cookbooks
- Home economics
- Crisco
- Shortening
- Notes
- Includes index
Casseroles
https://search.heritageburnaby.ca/link/museumlibrary7197
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV017.25.6
- Call Number
- 641.821 EDI
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- n.d.
- Physical Description
- 45 p. ; 28 cm.
- Library Subject (LOC)
- Casserole cooking
- Cookbooks
- Edith Adams
- Object History
- The cook books are from her mother's kitchen. The Edith Adams cook books and the BC Electric Home Service Bulletin were published by the Vancouver Sun and BC Electric respectively to promote the modern kitchen.
- Notes
- Includes index
The Chinese cookbook : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup
https://search.heritageburnaby.ca/link/museumlibrary5250
- Repository
- Burnaby Village Museum
- Author
- Au, M. Sing, 1906-
- Publication Date
- c1936
- Call Number
- 641.5951 AU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.6
- Call Number
- 641.5951 AU
- Author
- Au, M. Sing, 1906-
- Contributor
- Troutman, Warren G.
- Place of Publication
- Reading, Pa.
- Publisher
- Culinary Arts Press
- Publication Date
- c1936
- Physical Description
- 47 p. : ill ; 23 cm.
- Library Subject (LOC)
- Cooking, Chinese
- Cookbooks--1930-1939
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
- Notes
- Includes index
- "Compiled and edited for the American cook by Mr. M. Sing Au."
- With Decorations by Warren G. Troutman.
- "A dissertation on roast pig," by Charles Lamb: p. [4]-6.
Coleman service manual and parts list
https://search.heritageburnaby.ca/link/museumlibrary3866
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.99.5
- Call Number
- 796 COL
- Place of Publication
- Toronto
- Publisher
- Coleman Lamp and Stove Co. Ltd.
- Publication Date
- 1950
- Physical Description
- 48 p. : ill. : 28 cm.
- Library Subject (LOC)
- Commercial catalogs
- Gas-lighting
- Gas--Heating and cooking
- Gas appliances
- Camp stoves
- Lamps
- Stoves, Gas
- Camping--Equipment and supplies
- Irons (Pressing)
- Catalogs
- Notes
- Includes index.
Images
Corn products cookbook
https://search.heritageburnaby.ca/link/museumlibrary2300
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV977.37.135
- Call Number
- 641 HEW
- Place of Publication
- New York
- Publisher
- Corn Products Refining Company
- Publication Date
- 1909
- Physical Description
- 46p. : ill. (some col) ; 16 cm.
- Library Subject (LOC)
- Cooking
- Corn syrup
- Corn products
- Cookbooks--1900-1909
- Notes
- Includes index.
Creamed cottage cheese : sixty-two practical tested ways to serve
https://search.heritageburnaby.ca/link/museumlibrary6591
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- X3970
- Call Number
- 641.67 FRA
- Place of Publication
- Vancouver
- Publisher
- Fraser Valley Milk Producers' Association
- Publication Date
- 1950
- Printer
- Wrigley Printing Co. Ltd.
- Physical Description
- 30 p., [vi] ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1950-1959
Davis dainty dishes
https://search.heritageburnaby.ca/link/museumlibrary5514
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.2
- Call Number
- 641.864 DAV
- Edition
- Rev. ed.
- Place of Publication
- Canada
- Publisher
- Davis Gelatine Organization
- Publication Date
- 1941
- Printer
- Brigdens Ltd.
- Physical Description
- 67p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Gelatin
- Cooking
- Cookbooks--1940-1949
- Notes
- Includes index
- "50c"- front cover
- "The Davis Gelatine Organization, Australia, New Zealand, South Africa, England"-title page.
- "Davis Gelatine (Canada) Ltd. Montreal, Toronto, Vancouver" -back cover
Delicious desserts and candies
https://search.heritageburnaby.ca/link/museumlibrary3873
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.3
- Call Number
- 641.8 HAR
- Edition
- 3rd ed.
- Place of Publication
- Chicago
- Publisher
- Price Flavoring Extract
- Publication Date
- c1923
- Physical Description
- 24 p. : ill.
- Inscription
- Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition
- Library Subject (LOC)
- Desserts
- Candy
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
- "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.
- Authors are cook book contributers.
The designer, vol. xxiii, no. 5
https://search.heritageburnaby.ca/link/museumlibrary6574
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV973.133.1
- Call Number
- 746 STA
- Contributor
- Rice, Lilian Dynevor
- Place of Publication
- New York City
- Publisher
- Standard Fashion Company
- Publication Date
- 1906
- Physical Description
- 136 p. : ill. ; 28 cm.
- Library Subject (LOC)
- Fashion
- Dressmaking
- Millinery
- Needlework
- Cooking
- Periodicals
- Notes
- "Conducted by Lilian Dynevor Rice." -- front cover
- Recipes for fruit desserts and soup p. 98-101
Dietetics for nurses
https://search.heritageburnaby.ca/link/museumlibrary2170
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV978.59.3
- Call Number
- 610 PRO
- Edition
- 2nd Ed. Rev.
- Place of Publication
- New York
- Publisher
- Macmillan
- Publication Date
- 1923
- Physical Description
- ix, 524 p.: tables
- Inscription
- "Gibson" -handwritten in ink on cover page "C.L. Gibson / 2 Queen's Park / March 1927" -handwritten in penil on cover page Training School for Nurses / Toronto General Hospital" -stamped on cover page
- Library Subject (LOC)
- Nursing
- Diet in disease
- Cooking for the sick
- Nutrition