More like 'Interview with Toki Miyashita by Rod Fowler February 27, 1990 - Track 7'
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From Fuki to Ofuro: Japanese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription17535
- Repository
- Burnaby Village Museum
- Date
- 7 Oct. 2021
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (84 min., 20 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar on the Burnaby Village Museum Facebook page on October 7, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer and presented by Raymond Nakamura. The webinar is titled "From Fuki to O…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (84 min., 20 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Raymond Nakamura
- Host: Christina Froschauer
- Date of Presentation: October 7, 2021
- Total Number of tracks: 1
- Total Length of all tracks: 84 min., 20 sec.
- Recording Device: Zoom video communication and Facebook platforms
- Recording Note: Film was edited from it's original recorded version (97 min., 37 sec.) to edited version (84 min., 20 sec.) for public viewing on Heritage Burnaby.
- Scope and Content
- Item consists of a video recording of a live Zoom webinar on the Burnaby Village Museum Facebook page on October 7, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer and presented by Raymond Nakamura. The webinar is titled "From Fuki to Ofuro: Japanese Canadians in Burnaby". In this webinar, Raymond Nakamura shares his own Japanese family history (Yamashita and Nakamura families) in British Columbia; provides insight into the Fuki plant (also known as butterbur) which was used by Japanese Canadians as a special culinary plant; describes the customs behind the ofuro (Japanese bathhouse) at Burnaby Village Museum and shares some of his research on Japanese Canadians who lived in Burnaby prior to the internment of Japanese Canadians in World War II. The title slide of Raymond's presentation reads "Japanese Canadians in Pre-War Burnaby". Raymond's presentation is supported with his own illustrations along with historical photographs from personal and public archival collections including the Nikkei National Museum, The City of Burnaby Archives and the Burnaby Village Museum. Japanese families highlighted in Raymond's talk include the Nakamuras; Yamashitas; Yasuis; Kokuryos; Kojimas; Shimotakaharas; Kariatsumaris; Ibatas; Marie Karamoto family and Dr. Taihei Kuzuhara. Many historical references regarding Burnaby residents come from Burnaby publications; "In the Shadow by the Sea : recollections of Burnaby's Barnet Village" and "Pioneer Tales of Burnaby". During breaks in the presentation, Christina and Raymond take questions from webinar participants on zoom as well as viewers from the live recording on Burnaby Village Museum's Facebook page. Resource links shared during presentation include: Nikkei National Museum & Cultural Centre https://centre.nikkeiplace.org/res.../search-the-collection/ Landscapes of Injustic Archive https://loi.uvic.ca/archive/ Raymond's Brain https://www.raymondsbrain.com/ In the Shadow by the Sea : recollections of Burnaby's Barnet Village https://search.heritageburnaby.ca/permalink/museumlibrary5173
- History
- Raymond Nakamura was born and raised in Toronto, and has lived most of his adult life in Vancouver. Holding a PhD in Marine Sciences from University of Toronto, Raymond’s study specializing in the hydrodynamics of sand dollars. More recently, he has been recognized for his research work on Japanese Canadians, leading to fact and fiction writing, co-hosting podcasts and delivering creative presentations on the subject –one of which we are honoured to see today. Raymond has worked collaboratively with cultural centers across the Greater Vancouver Region, including Science World, the Vancouver Aquarium, the Nikkei National Museum, the Gulf of Georgia Cannery, to name a few.
- Names
- Shimotakahara, Hideko
- Yasui, Harding
- Yasui, Sukegoro
- Kokuryo, Hideko
- Karamoto, Marie
- Nakamura, Raymond
- Yamashita family
- Kuzuhara, Dr. Taihei
- Froschauer , Christina
- Burnaby Village Museum
- Kojima family
- Accession Code
- BV021.31.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 7 Oct. 2021
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
Images
Video
From Fuki to Ofuro: Japanese Canadians in Burnaby, 7 Oct. 2021
From Fuki to Ofuro: Japanese Canadians in Burnaby, 7 Oct. 2021
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2021_0031_0001_003.mp4Neighbourhood Speaker Series - Fall 2021 subseries
https://search.heritageburnaby.ca/link/museumdescription17534
- Repository
- Burnaby Village Museum
- Date
- Oct. 2021
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 3 video recordings (mp4)
- Scope and Content
- Subseries consists of three webinars created in the Fall of 2021 that were presented live on Zoom and the Burnaby Village Museum’s facebook page between October 7 and October 14, 2021. The webinars focus on the history of Japanese Canadians in Burnaby and were hosted by Burnaby Village Museum in p…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 3 video recordings (mp4)
- Scope and Content
- Subseries consists of three webinars created in the Fall of 2021 that were presented live on Zoom and the Burnaby Village Museum’s facebook page between October 7 and October 14, 2021. The webinars focus on the history of Japanese Canadians in Burnaby and were hosted by Burnaby Village Museum in partnership with Burnaby Public Library. Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer acted as the host for all three webinars. Webinars: 1) From Fuki to Ofuro: Japanese Canadians in Burnaby; presented by Raymond Nakamura 2) Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma; presented by Debra Sloan 3) Timeless Spaces: Japanese Gardens of the West Coast; presented by Tim Nishibata, member of the Vancouver Gardeners Association
- Subjects
- Persons - Japanese Canadians
- Accession Code
- BV021.31
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2021
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
- Item level descriptions available
Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum
https://search.heritageburnaby.ca/link/museumdescription18877
- Repository
- Burnaby Village Museum
- Date
- 22 Sep. 2022
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (91 min., 5 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Host: Jane Lemke
- Presenters: Meagan Innes; Dr. Sharanjit Kaur Sandhra; Denise Fong
- Date of Presentation: Tuesday, September 22, 2022. 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks: 91 min., 5 sec.
- Recording Device: Zoom video communication platform
- Original recording of 91 min., 5 sec.was edited to 79 min., 2 sec. for viewing on Heritage Burnaby
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Curator, Jane Lemke with presentations and discussions by Megan Innes, Dr. Sharanjit Kaur Sandhra and Denise Fong. The webinar is titled "Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum". The webinar is the fourth in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. In this webinar speakers and host discuss what it takes to bring more diverse stories into the Burnaby Village Museum and explore the history of discriminatory practices and museological trends at the Burnaby Village Museum and other museums. Speakers highlight recent projects taking place at Burnaby Village Museum to ensure that other diverse stories of communities are being represented and told. Speakers each provide a ten minute presentation followed by discussions. The first speaker in the webinar is Meagan Innes. When talking about place, Meagan talks about her ancestral ties to certain places including the site where Burnaby Village Museum now stands and what it means to her Indigenous ancestors. Meagan shares stories from her grandfather John Cordocedo of the Sḵwx̱wú7mesh Nation and how her grandfather, her great grandfather and ancestors have lived, hunted, gathered and traveled on this land. Meagan talks about the work that she’s been involved with at the Burnaby Village Museum including the development of the Indigenous Learning House, the Matriarch’s Garden, the Indigenous History in Burnaby Resource Guide and development of Indigenous educational programing and projects. Meagan reflects on the collaboration and relationships that have developed during this work with Indigenous artists and Indigenous knowledge keepers. The second speaker in the webinar is Dr. Sharanjit Kaur Sandhra “Sharn”. Sharn's presentation is titled “From Orientalism and Colonialism to hope and future possibility”. Sharn speaks of her personal experience visiting the Burnaby Village Museum’s Chinese herbalist exhibit with her son and his school in 2019. Sharn expresses the racist impressions that she witnessed from the young students who visited the exhibit and her reaction re-visiting the exhibit in 2021 after the exhibit was revitalized. Sharn describes the much more positive aspects of the revitalized exhibit which transformed it from “Nostalgic Colonialism” to a place of meaningful belonging for racialized communities that includes faces and personal stories. Sharn looks forward to being a part of Burnaby’s next venture which looks at the history of Burnaby’s South Asian Canadian Community and shares some of her research while working on this project. The third speaker in the webinar is Denise Fong. Denise’s presentation is titled “Chinese Canadian History in Burnaby”. Denise provides some background regarding her work as a researcher working for the City of Burnaby. Denise takes us on a journey of her research in compiling non white experiences in Burnaby as well as uncovering personal stories from Burnaby families living and working in Burnaby. Denise points out discriminatory practices within Burnaby including the Chinese and Japanese Exclusion Bylaw in 1892 and the history of Chinese immigration to Canada including the Chinese Head Tax. Denise reflects on her own work, the work of students from UBC and volunteers from the Chinese Canadian History Advisory committee in building relationships with Chinese Canadian families within Burnaby to obtain stories and family records. Denise points out the various projects that these relationships and research have contributed to including; Heritage interpretive plaques installed at the Riverway Golf Course and in the Big Bend area of Burnaby, an award winning exhibit at Burnaby Village Museum “Across the Pacific”, new Chinese Canadian resources available on “Heritage Burnaby”, the revitalization of the Chinese Herbalist shop exhibit “Way Sang Yuen Wat Kee and Co.” at Burnaby Village Museum, the Chinese Market Garden at Burnaby Village Museum, the creation of a "Burnaby Farm Tour" map highlighting Chinese farms in the Big Bend area and a publication titled "Chinese Canadian History in Burnaby Resource Guide". Following the presentations, host Jane Lemke enters a conversation with Dr. Sharanjit Kaur Sandhra and Denise Fong. Jane intiates the conversations with questions regarding further work that is necessary for Burnaby Village Museum and other museums to move forward in readdressing the narratives beyond white colonial settler perspectives to include stories of marginalized and racialized people who are under represented and often forgotten.
- History
- Jane Lemke has worked in various museums in the Lower Mainland and has been the Curator at Burnaby Village Museum since 2019. Her educational background includes a Master of Arts degree in History and a Master of Museum Studies degree. Her research focus has been on trauma and memory and its role in shaping Canadian identity. She loves sharing memories and stories of Burnaby with the public. Jane sits on the Council of the BC Museums Association and is the Chair of the BC Museums Association Professional Development and Education Committee.
- Meagan Innes is from Xwmélts'tstn úxwumixw (Capilano Village). She is a Sḵwx̱wú7mesh First Nation Educator and a multidisciplinary Artist. Meagan completed her Masters of Education around examining connection to place, kinship and to spén´em (plant) s7ek_w’í7tel (siblings) pén´em (plant things). She is an emerging artist who is waking up her Ancestral skills and practicing the ways of her Ancestors. She is exploring reshaping pedagogy to embody traditional ways of knowing and being, more specifically Sḵwx̱wú7mesh traditional ways of learning, knowing and being. She had recently completed the First Nations Language Program at Simon Fraser University to become a Sḵwx̱wú7mesh langauge speaker which is the language of her Ancestors.
- Dr. Sharanjit Kaur Sandhra (Sharn) is Coordinator of the South Asian Studies Institute at the University of the Fraser Valley, co-curator of exhibits at the Sikh Heritage Museum, located in the National Historic Site Gur Sikh Temple in Abbotsford, BC, and a sessional faculty in the Department of History at UFV. Sharn’s PhD looks at the affective experiences of racialized museum visitors through a critical race theory lens. She’s a passionate activist, building bridges between community and academia through museum work. She is a past member of the BC Museums Association, and currently a Director with the Pacific Canada Heritage Centre - Museum of Migration.
- Denise Fong is a historical researcher with the City of Burnaby and Ph.D. candidate at the University of British Columbia. Her research focuses on Chinese Canadian identity and meaning making in heritage spaces. Since 2009, Denise has coordinated a number of historical research and public history projects, including SFU’s From C to C: Chinese Canadian Stories of Migration and UBC’s Chinese Canadian Stories: Uncommon Histories from a Common Past. She co-curated two award-winning Chinese Canadian exhibitions locally — Burnaby Village Museum’s Across the Pacific exhibition and the Chinese Canadian Museum of BC/Museum of Vancouver’s A Seat at the Table exhibition. She is a UBC Public Scholar and currently serves as the research director for UBC's Initiative for Student Teaching and Research in Chinese Canadian Studies
- Creator
- Burnaby Village Museum
- Subjects
- Indigenous peoples
- Indigenous peoples - British Columbia
- Indigenous peoples - British Columbia - Food
- Indigenous peoples - British Columbia - First contact with Europeans
- Indigenous peoples - British Columbia - Social life and customs
- Indigenous peoples - British Columbia - Art
- Indigenous peoples - British Columbia - Languages
- Indigenous peoples - Canada - , Treatment of
- Plants
- Persons - Chinese Canadians
- Persons - South Asian Canadians
- Social Issues - Racism
- Names
- Burnaby Village Museum
- Fong, Denise
- Innes, Meagan
- Sḵwx̱wú7mesh Nation
- Sandhra, Sharanjit Kaur "Sharn" Dr.
- Responsibility
- Lemke, Jane
- Accession Code
- BV022.27.4
- Date
- 22 Sep. 2022
- Media Type
- Moving Images
- Notes
- Title based on contents of item
Images
Video
Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum, 22 Sep. 2022
Stepping over the barrier: Expanding Diversity at the Burnaby Village Museum, 22 Sep. 2022
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0004_002.mp4A Pig's Tale
https://search.heritageburnaby.ca/link/museumdescription14365
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
- Creator
- Liang, Debbie
- Debbie Liang
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Regulations
- Agriculture
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Names
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Xie, Elwin
- Way Sang Yuen Wat Kee & Company
- Ah Sam
- Young Chung
- Hop Hin Yen
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Douglas Road
- Canada Way
- Accession Code
- BV020.28.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Notes
- Transcribed title
Images
Video
A Pig's Tale, Oct. 2020
A Pig's Tale, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4A Taste of History Video series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14272
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
- History
- In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
- Subjects
- Persons - Chinese Canadians
- Social Issues - Racism
- Social Issues - Discrimination
- Buildings - Commercial - Restaurants
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Regulations
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
Back to the Roots Podcast series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14271
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 4 sound recordings (mp3) + 1 video recording (mp4)
- Scope and Content
- Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.
- Accession Code
- BV020.28
- Date
- 2020
- Media Type
- Sound Recording
- Moving Images
- Notes
- Title based on contents of subseries
- Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4Scraps and Dragons
https://search.heritageburnaby.ca/link/museumdescription14273
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
- Creator
- Liang, Debbie
- Debbie Liang
- Names
- Lee, Larry
- Lee, Kathy
- Lee, Eleanor
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Vancouver
- New Westminster
- Street Address
- 4510 Kingsway
- Accession Code
- BV020.28.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Marlborough Area
- Notes
- Transcribed title
Images
Video
Scraps and Dragons, Oct. 2020
Scraps and Dragons, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4Kid's day camp at the market garden
https://search.heritageburnaby.ca/link/museumdescription14731
- Repository
- Burnaby Village Museum
- Date
- 14 July 2020
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : col. ; 350 dpi.
- Scope and Content
- Photograph of a kid's day camp group standing next to the market garden outside of the Love farmhouse at Burnaby Village Museum. The children are wearing masks that cover their mouths and noses and orange t-shirts. The Burnaby Village Museum adminstration building is visible in the background.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : col. ; 350 dpi.
- Scope and Content
- Photograph of a kid's day camp group standing next to the market garden outside of the Love farmhouse at Burnaby Village Museum. The children are wearing masks that cover their mouths and noses and orange t-shirts. The Burnaby Village Museum adminstration building is visible in the background.
- History
- Photograph was taken during the week of July 15th when Burnaby Village Museum was able to re-open to the public. The Museum was closed for most of it's seasonal schedule in 2020 due to the COVID-19 pandemic and public health orders. The Museum was able to re-open with restrictions for a shorter period.
- Names
- Burnaby Village Museum
- Accession Code
- BV020.19.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 14 July 2020
- Media Type
- Photograph
- Photographer
- Damer, Eric
- Notes
- Title based on contents of photograph