"Cooking" found 16 records | Heritage Burnaby

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517

Repository: Burnaby Village Museum

Author: Berolzheimer, Ruth, 1886-1965

Publication Date: 1952; c1940; c1949

Call Number: 641.55 BER

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.5

Call Number: 641.55 BER

Author: Berolzheimer, Ruth, 1886-1965

Place of Publication: Chicago, Ill.

Publisher: Consolidated Book Publishers

Publication Date: 1952; c1940; c1949

Physical Description: 48 p. : ill. (some col.) ; 22 cm.

Library Subject (LOC): Cooking; Cooking, American; Culinary Arts Institute; Cookbooks--1950-1959

Notes: Includes index.; "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"; Berolzheimer, Ruth (edited by)

The a.b.c. of spice cookery

https://search.heritageburnaby.ca/link/museumlibrary5522

Repository: Burnaby Village Museum

Publication Date: c1950

Call Number: 641.59 LAN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.10

Call Number: 641.59 LAN

Contributor: Lane, Betty

Place of Publication: New York

Publisher: American Spice Trade Association

Publication Date: c1950

Physical Description: 48 p. : ill. ; 20 cm.

Library Subject (LOC): Cooking; Spices; Cookbooks--1950-1959

Notes: Includes index.; "Recipe supervision: Fritzi Swanstrom"-title page; "price: twenty-five cents"-cover page

Casseroles and economical meat dishes

https://search.heritageburnaby.ca/link/museumlibrary3901

Repository: Burnaby Village Museum

Author: Daily Province Modern Kitchen

Publication Date: 1950

Call Number: 641 DAI

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV006.20.2

Call Number: 641 DAI

Author: Daily Province Modern Kitchen

Place of Publication: Vancouver, B.C.

Publisher: Daily Province

Publication Date: 1950

Series: Daily Province Modern Kitchen Booklets

Physical Description: 28 p. ill.

Library Subject (LOC): Cooking; Casserole cooking; Cookbooks--1950-1959; Vancouver Province

Object History: Used in Burnaby post 1945

Notes: "Please accept this booklet with the compliments of the Daily Province" p.1; "this casserole booklet is one in a series of eight...You can order one or all at a cost of 10c each from the Daily Modern Kitchen, Victory Square, Vancouver, B.C." p.1; Two casserole newspaper recipes adhered inside booklet on p. 2

Pioneer tales of Burnaby

https://search.heritageburnaby.ca/link/museumlibrary5860

Repository: Burnaby Village Museum

Publication Date: c1987

Call Number: 971.133 SON COPY 4

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection; Reference Collection

Material Type: Book

ISBN: 096928280x

Call Number: 971.133 SON COPY 4

Contributor: Sone, Michael

Place of Publication: Burnaby, B.C.

Publisher: Corporation of the District of Burnaby

Publication Date: c1987

Physical Description: 495 p. : ill. ; 31 cm.

Inscription: "TR687 - Bryburgh" / handprinted in pencil on frontend page

Library Subject (LOC): Pioneers--British Columbia--Burnaby; Frontier and pioneer life; Biography

Object History: Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.

Notes: "Editor Michael Sone".; Includes index.; 4 copies held: copy 4

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Digital Books

Inkwells to Internet: A History of Burnaby Schools

https://search.heritageburnaby.ca/link/museumlibrary7551

Repository: Burnaby Village Museum

Author: Carter, David; Cooke, Rosemary; Pride, Harry, 1925-; White, Janet; Yip, Gail

Publication Date: 2020

Call Number: 371 CAR

had two excellent woodcarvers on staff), a basic first-aid lesson, a cooking class, skating lessons and hockey or a day trip to the Playhouse on Granville Island for a play. The other four days had their specific events, which occurred during the noon hour, such as the Carnival Day featuring a dunk

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Reference Collection; Digital Reference Collection

Material Type: Book

ISBN: 978-0-9781979-2-6

Call Number: 371 CAR

Author: Carter, David; Cooke, Rosemary; Pride, Harry, 1925-; White, Janet; Yip, Gail

Place of Publication: Burnaby

Publisher: City of Burnaby

Publication Date: 2020

Physical Description: vii, 35 p. : ill. ; 29 cm.

Library Subject (LOC): Burnaby (B.C.)--History; Schools--British Columbia--Burnaby

Subjects: Education

Notes: "Includes index"; A history of the Burnaby school district and individual school buildings in Burnaby, BC, between 1893 and 2013.; The “First Nations cemetery” described on page 109 in Mary Johnson’s recollections was originally written as “Indian” and may refer to the Khalsa Diwan Society’s Sikh cremations at the Vancouver Cemetery.

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Digital Books

Chinese Canadian history in Burnaby resource guide

https://search.heritageburnaby.ca/link/museumlibrary7608

Repository: Burnaby Village Museum

Publication Date: [2022]

Call Number: 971.1 CHI

stores, and vegetable gardens you can find. What other places did you find food? Make a map or chart to record your data. �Chinese Canadians have had an important role in feeding Burnaby families for decades, including growing food, selling produce, and cooking in homes and restaurants. Some of Burnaby’s

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Digital Resource

Accession Code: BV022.8.1

Call Number: 971.1 CHI

Contributor: City of Burnaby

Place of Publication: Burnaby, BC

Publisher: City of Burnaby

Publication Date: [2022]

Physical Description: 36 p. ; ill. (some col.), maps, ports

Library Subject (LOC): Burnaby (B.C.)--History; Burnaby (B.C.)--Social Life and Customs; Chinese Canadians--British Columbia--Burnaby--History; Chinese--British Columbia--History; Pharmacy--Canada; Pharmacy--United States; Pharmaceutical museums; Directories

Object History: Chinese Canadians have contributed to Burnaby’s growth for over a century. The long and intertwining histories between Chinese Canadians, Indigenous people and other communities have shaped the founding of Burnaby and British Columbia. This resource guide was created because their life experiences and important contributions to Burnaby’s development are not widely known.

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Rooted : Chinese Canadian stories in Burnaby

https://search.heritageburnaby.ca/link/museumlibrary7646

Repository: Burnaby Village Museum

Publication Date: 2023

Call Number: 971.133 ROO

1 image 2 digital books

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Digital Resource

ISBN: 978-0-9689849-2-5

Call Number: 971.133 ROO

Contributor: Fong, Denise; Lemke, Jane; Codd, Lisa

Place of Publication: Burnaby

Publisher: City of Burnaby

Publication Date: 2023

Printer: Metropolitan Fine Printers

Physical Description: 203 p. : ill. ; 30.5 cm

Library Subject (LOC): Chinese Canadians--British Columbia--Burnaby--History; Race discrimination -- Canada

Subjects: Persons - Chinese Canadians; Agriculture; Agriculture - Farms; Persons - Families; Rights; Rights - Human Rights; Social Issues; Social Issues - Racism

Notes: There are two versions of the book: English and Simplified Chinese (left, below) and the other in English and Traditional Chinese (right, below).; From the late 1800s to the present day, Chinese Canadians have made Burnaby into a more vibrant and livable city. Rooted: Chinese Canadian Stories in Burnaby brings together a collection of diverse stories and photographs from the community, celebrating the legacy and contributions of Burnaby’s Chinese Canadian community spanning over a century. This coffee-table book features oral histories and interviews with descendants of multigenerational family farms, green grocers, corner stores, restaurants, and places of worship. Also included are archival research and community perspectives on anti-Asian racism, community activism, courage, and resilience.; The publication has been timed to coincide with the 100th anniversary of the introduction of the Chinese Exclusion Act by the Government of Canada in 1923. This federal legislation followed decades of discriminatory legislation by Canada’s federal, provincial and municipal governments that targeted Chinese Canadians by limiting opportunities to live, work and raise families in Canada. The Chinese Exclusion Act banned almost all migration from China and remained in place until 1947. Publishing this book in 2023 is an effort by the City of Burnaby to recognize the impact of discriminatory legislation on Chinese Canadians in our community, including discriminatory bylaws and practices implemented by Burnaby’s early municipal government.; Edited by Denise Fong (Lead Researcher), Jane Lemke (Burnaby Village Museum Curator) and Lisa Codd (City of Burnaby Heritage Planner).

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Digital Books

971-133_ROO-Simplified%20SINGLE%20COVER pdf thumbnail

971-133_ROO-Traditional%20SINGLE%20COVER pdf thumbnail

2000 useful facts about food : labor, time and money-saving hints, advice and suggestions

https://search.heritageburnaby.ca/link/museumlibrary5521

Repository: Burnaby Village Museum

Author: Berolzheimer, Ruth, 1886-1965

Publication Date: 1952

Call Number: 641 BER

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.9

Call Number: 641 BER

Author: Berolzheimer, Ruth, 1886-1965

Contributor: Gaul, Edna L.; et al.

Place of Publication: Chicago, Ill.

Publisher: Consolidated Book Publishers

Publication Date: 1952

Physical Description: 48 p. : ill. (some col.) ; 22 cm.

Library Subject (LOC): Food; Cooking; Culinary Arts Institute; Cookbooks--1950-1959

Notes: Includes index.; "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"; Berolzheimer, Ruth (edited by)