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The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer
https://search.heritageburnaby.ca/link/museumlibrary401
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.6.119
- Call Number
- 641.587 NAT
- Place of Publication
- Peoria, Ill. ; Long Branch, Ont.
- Publisher
- National Aluminum Manufacturing Co : Sully Aluminum
- Publication Date
- c1925
- Physical Description
- 48 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Pressure cooking
- Canning and preserving
- Kitchen appliances
- Notes
- Includes index.
- Canadian publication information stamped on front cover
Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.
https://search.heritageburnaby.ca/link/museumlibrary5541
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.166
- Call Number
- 641.66 NAT
- Place of Publication
- Chicago
- Publisher
- National Live Stock and Meat Board.
- Publication Date
- 1923
- Physical Description
- 30 p. ; 23 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1920-1929
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
- Includes index.
Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
https://search.heritageburnaby.ca/link/museumlibrary2380
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.105.19
- Call Number
- 641.5 PRI
- Edition
- Special Subscription Ed.
- Place of Publication
- Boston, MA
- Publisher
- Priscilla Publishing Co.
- Publication Date
- c1929
- Physical Description
- iv, 443 p. : 19.1 cm
- Library Subject (LOC)
- Cooking, American
- Cookbooks--1920-1929
- Subjects
- Documentary Artifacts - Cook Books
- Notes
- Includes index.
Original cooking recipes
https://search.heritageburnaby.ca/link/museumlibrary3780
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.105
- Call Number
- 641.59 CAR
- Place of Publication
- Montreal
- Publisher
- Carnol Limited
- Publication Date
- 1924
- Library Subject (LOC)
- Patent medicines
- Baking
- Cooking, Canadian
- Nutrition--Popular works
- Health--Popular works
- Cookbooks--1920-1929
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
The a.b.c. of spice cookery
https://search.heritageburnaby.ca/link/museumlibrary5522
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.10
- Call Number
- 641.59 LAN
- Contributor
- Lane, Betty
- Place of Publication
- New York
- Publisher
- American Spice Trade Association
- Publication Date
- c1950
- Physical Description
- 48 p. : ill. ; 20 cm.
- Library Subject (LOC)
- Cooking
- Spices
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Recipe supervision: Fritzi Swanstrom"-title page
- "price: twenty-five cents"-cover page
B.C. home canning and fruit recipe booklet
https://search.heritageburnaby.ca/link/museumlibrary7434
- Repository
- Burnaby Village Museum
- Author
- B.C. Tree Fruits Limited
- Publication Date
- 1950
- Call Number
- 641.42 BCH
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV019.37.5
- Call Number
- 641.42 BCH
- Author
- B.C. Tree Fruits Limited
- Place of Publication
- [Kelowna, B.C.]
- Publisher
- B.C. Tree Fruits Ltd.
- Publication Date
- 1950
- Physical Description
- 16 p. ; 22 cm.
- Library Subject (LOC)
- Canning and preserving
- Cookbooks--British Columbia
- Cooking--Canada
- Fruit--Preservation
- Cooking--British Columbia
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
- Notes
- "Edited by one of Canada's foremost home cooking experts" -- cover "Sales agents for Canada's finer fresh fruits
Casseroles and economical meat dishes
https://search.heritageburnaby.ca/link/museumlibrary3901
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.20.2
- Call Number
- 641 DAI
- Place of Publication
- Vancouver, B.C.
- Publisher
- Daily Province
- Publication Date
- 1950
- Physical Description
- 28 p. ill.
- Library Subject (LOC)
- Cooking
- Casserole cooking
- Cookbooks--1950-1959
- Vancouver Province
- Object History
- Used in Burnaby post 1945
- Notes
- "Please accept this booklet with the compliments of the Daily Province" p.1
- "this casserole booklet is one in a series of eight...You can order one or all at a cost of 10c each from the Daily Modern Kitchen, Victory Square, Vancouver, B.C." p.1
- Two casserole newspaper recipes adhered inside booklet on p. 2
Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp
https://search.heritageburnaby.ca/link/museumlibrary6967
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV017.17.34
- Call Number
- 641.57 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 28 p. ; 29 cm.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian--British Columbia style
- Desserts
- Appetizers
- Edith Adams
- Cookbooks
- Cookbooks--British Columbia
- Notes
- "Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
- "Edith Adams Cottagber Homemaker' Service -- cover.
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian
Jell-O : Canada's most famous dessert at home everywhere
https://search.heritageburnaby.ca/link/museumlibrary5546
- Repository
- Burnaby Village Museum
- Author
- Genesee Pure Food Co.
- Publication Date
- c1922
- Call Number
- 641.864 GEN
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.24
- Call Number
- 641.864 GEN
- Author
- Genesee Pure Food Co.
- Place of Publication
- Bridgeburg, Ont
- Publisher
- Genesee Pure Food Co. of Canada
- Publication Date
- c1922
- Physical Description
- 10 p. : col. ill.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian
- Desserts
- Jello
- Cookbooks--1920-1929
- Notes
- "No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
My hundred favorite recipes
https://search.heritageburnaby.ca/link/museumlibrary1346
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5017
- Call Number
- 641.596 CAR
- Place of Publication
- Oconomowoc, Wis.
- Publisher
- Carnation Milk Products
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 18 cm.
- Inscription
- "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
- Library Subject (LOC)
- Cooking
- Evaporated milk
- Cooking, American
- Cookbooks--1920-1929
- Notes
- Promotional recipe booklet featuring Carnation evaporated milk.
Pioneer tales of Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5860
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 096928280x
- Call Number
- 971.133 SON COPY 4
- Contributor
- Sone, Michael
- Place of Publication
- Burnaby, B.C.
- Publisher
- Corporation of the District of Burnaby
- Publication Date
- c1987
- Physical Description
- 495 p. : ill. ; 31 cm.
- Inscription
- "TR687 - Bryburgh" / handprinted in pencil on frontend page
- Library Subject (LOC)
- Pioneers--British Columbia--Burnaby
- Frontier and pioneer life
- Biography
- Object History
- Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
- Notes
- "Editor Michael Sone".
- Includes index.
- 4 copies held: copy 4
Images
Digital Books
77 winning recipes : home tested methods for making cakes, pastries and bread
https://search.heritageburnaby.ca/link/museumlibrary3782
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.107
- Call Number
- 641.5971 ROB
- Place of Publication
- Montreal
- Publisher
- Robin Hood Mills
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Robin Hood Flour Mills
- Cookbooks--1920-1929
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
A cook's tour with Minute Tapioca
https://search.heritageburnaby.ca/link/museumlibrary3784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.109
- Call Number
- 641.6368 MIN
- Place of Publication
- Orange, Mass.
- Publisher
- Minute Tapioca Co. Inc.
- Publication Date
- c1929
- Physical Description
- 40 p. : ill. (chiefly col.) ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.
https://search.heritageburnaby.ca/link/museumlibrary2773
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV974.130.52
- Call Number
- 641 KEL
- Place of Publication
- Vancouver, B.C.
- Publisher
- Kelly, Douglas & Co. Ltd.
- Publication Date
- 1929
- Physical Description
- 48 p. : ill (some col.) ; 20 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--British Columbia
- Cookbooks--1920-1929
- Nabob
- Notes
- "Manufacturers of "NABOB" Pure Food Products"
- "Price Twenty-five Cents"
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV988.44.36
- Call Number
- 641 FLE Ver. 1
- Place of Publication
- Canada
- Publisher
- Fleischmann
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 46 p., ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Fleischmann compnay of Canada" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5537
- Repository
- Burnaby Village Museum
- Author
- Standard Brands
- Edition
- 8th
- Publication Date
- c1924
- Call Number
- 641 FLE Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.37
- Call Number
- 641 FLE Ver. 2
- Edition
- 8th
- Author
- Standard Brands
- Place of Publication
- Canada
- Publisher
- Fleischmann Division, Standard Brands
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 45 p. ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Standard Brands Limited" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
Borwick's cookery book
https://search.heritageburnaby.ca/link/museumlibrary5248
- Repository
- Burnaby Village Museum
- Author
- G. Borwick & Sons
- Edition
- 29th ed.
- Publication Date
- 1920
- Call Number
- 641.8653 BOR
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.4
- Call Number
- 641.8653 BOR
- Edition
- 29th ed.
- Author
- G. Borwick & Sons
- Place of Publication
- London
- Publisher
- George Borwick & Sons
- Publication Date
- 1920
- Physical Description
- 62 p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Recipes
- Cooking, British
- Cookbooks--1920-1929
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.