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Handbuch fu¨r den Fachkunde-Unterricht in Ba¨ckerklassen der Berufsschule. H. 1/2
https://search.heritageburnaby.ca/link/museumlibrary3536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV996.17.12
- Call Number
- 641.5943 BAA
- Author
- Baar, Ewald
- Place of Publication
- Berlin
- Publisher
- Langensalza J. Beltz
- Publication Date
- 1927
- Physical Description
- v, 49 p. : ill.
- Inscription
- [Illegible signature, black ink, inside cover, pencil marking on contents page and pages 8 and 9.]
- Library Subject (LOC)
- Baking
- Baking--Germany
- Cookbooks--1920-1929
- German language
- Notes
- Title in english: "Manual for the specialized customer classes in bakery classes at vocational school"
My hundred favorite recipes
https://search.heritageburnaby.ca/link/museumlibrary1346
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5017
- Call Number
- 641.596 CAR
- Place of Publication
- Oconomowoc, Wis.
- Publisher
- Carnation Milk Products
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 18 cm.
- Inscription
- "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
- Library Subject (LOC)
- Cooking
- Evaporated milk
- Cooking, American
- Cookbooks--1920-1929
- Notes
- Promotional recipe booklet featuring Carnation evaporated milk.