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Die Herstellung von Dragees u. Konfitu¨ren
https://search.heritageburnaby.ca/link/museumlibrary3535
Repository
Burnaby Village Museum
Author
Schulze, Hermann
Publication Date
1920
Call Number
641.5943 SCH
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Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.11
Call Number
641.5943 SCH
Author
Schulze, Hermann
Place of Publication
[S.I]
Publisher
Leipzig, H. Killinger
Publication Date
1920
Physical Description
77 p. ill.
Inscription
" _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]
Library Subject (LOC)
Confectionery
Confectionery--Equipment and supplies
Confectionery--Germany
German language
Cookbooks--1920-1929
Cookbooks--Germany
Notes
Book written in German.
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The latest designs in thermostatic chocolate dipping pans : also electric chocolate melting and dipping pans, thermometers, piping bags, bins, starch trays, etc. for the confectionery trade.
https://search.heritageburnaby.ca/link/museumlibrary5548
Repository
Burnaby Village Museum
Author
T. Errington & Sons (Firm)
Publication Date
1930
Call Number
664.15 TER
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Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.41
Call Number
664.15 TER
Author
T. Errington & Sons (Firm)
Place of Publication
Portsmouth, England
Publisher
T. Errington and Sons
Publication Date
1930
Physical Description
4 p., ill.
Library Subject (LOC)
Chocolate
Chocolate--Equipment and supplies
Confectionery
Confectionery--Equipment and supplies
Catalogs
Notes
Catalogue for chocolate making equipment. "Some useful articles for your factory" Last page.
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