Cooking made easy : a domestic science course for users of Monach pastry flour
Cooking out-of-doors : fire building, outdoor kitchens, cook-out hikes, food planning, recipes
Easy camp cooking recipes
The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.6.119
- Call Number
- 641.587 NAT
- Place of Publication
- Peoria, Ill. ; Long Branch, Ont.
- Publisher
- National Aluminum Manufacturing Co : Sully Aluminum
- Publication Date
- c1925
- Physical Description
- 48 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Pressure cooking
- Canning and preserving
- Kitchen appliances
- Notes
- Includes index.
- Canadian publication information stamped on front cover
Less detail
Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.166
- Call Number
- 641.66 NAT
- Author
- National Live Stock and Meat Board
- Place of Publication
- Chicago
- Publisher
- National Live Stock and Meat Board.
- Publication Date
- 1923
- Physical Description
- 30 p. ; 23 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Cookbooks--1920-1929
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
- Includes index.
Less detail
Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes
- Repository
- Burnaby Village Museum
- Edition
- Special Subscription Ed.
- Publication Date
- c1929
- Call Number
- 641.5 PRI
What's cooking : 101 short-cuts with Tea-Bisk
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
Eclipse tempting recipes
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV019.37.3
- Call Number
- 641.59 RIL
- Author
- Riley, Dickson
- Place of Publication
- Winnipeg, [Manitoba]
- Publisher
- Western Pure Foods Ltd.
- Publication Date
- c1931
- Physical Description
- 32 pages : ill.; 18 cm.
- Inscription
- Handwritten text on front cover reads: "Mrs. EW Martin".
- Library Subject (LOC)
- Cooking, Canadian
- Cooking
- Desserts
- Cake
- Cookies
- Cookbooks--1930-1939
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
Less detail
Edith Adam's wartime cook book : prize winning wartime recipes, substitutions, lunch boxes, budget stretching, wartime canning
Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves
Jell-O : Canada's most famous dessert at home everywhere
My hundred favorite recipes
77 winning recipes : home tested methods for making cakes, pastries and bread
A cook's tour with Minute Tapioca
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.109
- Call Number
- 641.6368 MIN
- Place of Publication
- Orange, Mass.
- Publisher
- Minute Tapioca Co. Inc.
- Publication Date
- c1929
- Physical Description
- 40 p. : ill. (chiefly col.) ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
Less detail
A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.
The basic sweet dough formula : a labor-saving development in the sweet goods market
The basic sweet dough formula : a labor-saving development in the sweet goods market
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.37
- Call Number
- 641 FLE Ver. 2
- Edition
- 8th
- Author
- Standard Brands
- Place of Publication
- Canada
- Publisher
- Fleischmann Division, Standard Brands
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 45 p. ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Standard Brands Limited" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
Less detail
Better homes and gardens cook book