Die Herstellung von Dragees u. Konfitu¨ren
https://search.heritageburnaby.ca/link/museumlibrary3535
- Repository
- Burnaby Village Museum
- Author
- Schulze, Hermann
- Publication Date
- 1920
- Call Number
- 641.5943 SCH
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.11
- Call Number
- 641.5943 SCH
- Author
- Schulze, Hermann
- Place of Publication
- [S.I]
- Publisher
- Leipzig, H. Killinger
- Publication Date
- 1920
- Physical Description
- 77 p. ill.
- Inscription
- " _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]
- Library Subject (LOC)
- Confectionery
- Confectionery--Equipment and supplies
- Confectionery--Germany
- German language
- Cookbooks--1920-1929
- Cookbooks--Germany
- Notes
- Book written in German.
Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf
https://search.heritageburnaby.ca/link/museumlibrary3532
- Repository
- Burnaby Village Museum
- Author
- Kietz, E. R.
- Publication Date
- 1922
- Call Number
- 641.5943 KIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.8
- Call Number
- 641.5943 KIE
- Author
- Kietz, E. R.
- Place of Publication
- Nordhausen [Germany]
- Publisher
- H. Killinger
- Publication Date
- 1922
- Physical Description
- 159 p. : ill.
- Inscription
- [illegible signature on front leaf, and "1937" handwritten in blue pencil.]
- "Gruppe 33" [stamped in inside front paper cover in purple ink.]
- "No.7327" [stamped in inside back paper cover in purple ink.]
- Library Subject (LOC)
- German language
- German recipes
- Baking--Germany
- Cookbooks--1920-1929
- Cookbooks--Germany
- Baking
- Bread
- Pretzels
- Notes
- Includes index.
- Written in German
- Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".