British Columbia fruit : its qualities and uses
https://search.heritageburnaby.ca/link/museumlibrary3822
- Repository
- Burnaby Village Museum
- Edition
- New ed.
- 1918 ed.
- Publication Date
- 1918
- Call Number
- 641.64 BRI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV004.2.2
- Call Number
- 641.64 BRI
- Edition
- New ed.
- 1918 ed.
- Place of Publication
- Vancouver
- Publisher
- British Columbia Fruit Growers' Association
- Publication Date
- 1918
- Printer
- The Sun Job Presses
- Physical Description
- 80 p. : ill. : 18 cm.
- Inscription
- "Year 1924" [Handwritten in blue ink on title page]
- Library Subject (LOC)
- Recipes
- Cooking--British Columbia
- Cookbooks--1910-1919
- Fruit
- Notes
- "Two Hundred and Twenty-five Recipes" -- Title page
Images
How to do pickling : a book of tested recipes
https://search.heritageburnaby.ca/link/museumlibrary3872
- Repository
- Burnaby Village Museum
- Author
- D. Jayne and Son
- Publication Date
- c1917
- Call Number
- 641.42 JAY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.2
- Call Number
- 641.42 JAY
- Author
- D. Jayne and Son
- Place of Publication
- Philadelphia, Pa.
- Publisher
- Dr. D. Jayne & Son
- Publication Date
- c1917
- Physical Description
- 16] leaves ; 16 cm.
- Inscription
- A Handbook / How to do Pickling / Compiled by / Dr. D. Jayne & Son / Phila. / Copyright, 1917 by..
- Library Subject (LOC)
- Canning and preserving
- Patent medicines
- Cookbooks--1910-1919
- Cooking