3 records – page 1 of 1.

A treatise on baking

https://search.heritageburnaby.ca/link/museumlibrary3620
Repository
Burnaby Village Museum
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Publication Date
c1928
Call Number
641.71 WIH
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV998.65.3
Call Number
641.71 WIH
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Place of Publication
New York
Publisher
The Fleishmann Company
Publication Date
c1928
Printer
Rand McNally & Co.
Physical Description
364 p. : ill.
Library Subject (LOC)
Baking
Bread
Cake
Notes
Second printing
"Formulas and methods": p. 295-353.
Less detail

Bread facts

https://search.heritageburnaby.ca/link/museumlibrary3530
Repository
Burnaby Village Museum
Author
Walton, O. F., Mrs.
Publication Date
c1920
Call Number
641 WAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.6
Call Number
641 WAR
Author
Walton, O. F., Mrs.
Place of Publication
New York
Publisher
Research Products Department, Ward Baking Company
Publication Date
c1920
Physical Description
111 p. ill.
Inscription
"To A. E. Tilley" "As a reminder of the National Convention at Atlantic" "City although you were not" "there you were remembered." "Daniel E. Cressman" [Hand written in black ink on inside front leaf]
Library Subject (LOC)
Bread
Baking
Cookbooks--1920-1929
Less detail

Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

https://search.heritageburnaby.ca/link/museumlibrary3532
Repository
Burnaby Village Museum
Author
Kietz, E. R.
Publication Date
1922
Call Number
641.5943 KIE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.8
Call Number
641.5943 KIE
Author
Kietz, E. R.
Place of Publication
Nordhausen [Germany]
Publisher
H. Killinger
Publication Date
1922
Physical Description
159 p. : ill.
Inscription
[illegible signature on front leaf, and "1937" handwritten in blue pencil.]
"Gruppe 33" [stamped in inside front paper cover in purple ink.]
"No.7327" [stamped in inside back paper cover in purple ink.]
Library Subject (LOC)
German language
German recipes
Baking--Germany
Cookbooks--1920-1929
Cookbooks--Germany
Baking
Bread
Pretzels
Notes
Includes index.
Written in German
Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Less detail